Stopped in the cafe and had two great meals. The food was so flavorful. Service was great. We would…read morehighly recommend this place. Cash only no credit cards.

Stop in here during a road trip thru WV. Had good write up on Yelp. Atmosphere is very rustic with…read moremultiple types of seating to choice. It was middle of week during off season so it was not very busy. Ordered waters to drink and our Red Lodge pie. I took a little bite to get pie but it came out very hot. There is parmesian cheese and red pepper on tables to spread on your food. My wife and I both thought the pie was lacking in flavor. We could hardly make out the individual vegie flavors and the chicken was bland. There seemed to be a good amount of ingredients on it and grust was medium thickness with good flavor. Service was good, several staff checked in with us during our meal.

This place is permanently closed. It was great but I've been by in the last couple of months and it…read moreis a new restaurant

Stopped here for lunch while passing through on business and was so glad I did! I walked in and…read moreinstantly smelled the delicious food. My waitress was very friendly and even brought me a surprise garlic knot to try as that's their most popular item. The restaurant was clean and beautifully decorated... I felt like I was sitting in a little slice of Italy right in good ol WV. I'd definitely go back to this place again!

Amazing pizza! Service was great and the space is large and combined with a bar. Lots of parking…read more They had an large pizza over, my mistake was taking it to go. After 30 minutes still tasted great but know it would have been better as soon as it came out. Highly recommend if in the area!

My friend and I came here for a late lunch after a hike. It's a cool little pizza spot that also…read morehas a convenient store attached to it. They're dog friendly as well on their screened in patio. We did the lunch special which was the tomato soup and half pizza combo. We got pepperoni pizza and it was so good! There's a bunch of games to play too. We started playing checkers until our food was ready. The staff were friendly as well. Real cool spot, would come back!

Some of the best pizza I have eaten and I know great pizza. Our server, Sierra, was fantastic,…read morefriendly, and on top of our order. Don't go anywhere else for pizza while in Oakland. Kevin M.

And the first Monday after Labor Day at Brenda's is 1/2 price pizza Monday! With specialty being…read more25% off, and regular 16 inch and 20 inch pizzas half off. We look forward to this every year. Tonight we ordered a 16 inch firecracker pizza and a 16 inch special pancetta pizza. We called our order in order to get the discount because we did not see any way to get the discount by using their online Toast Tab ordering system. The pizzas were ready for pick up in a mere 20 minutes, even though it was pretty busy in the restaurant. Pizzas were hot and fresh, lots of toppings, and a nice chewy crust. We have plenty of leftovers.

Calzone was soooooo delicious! The crust is thin and crunchy and it is stuffed with goodies. The…read morericotta cheese is so creamy and makes this calzone over the top good. They are huge! We split one and still had take home. Service was great and the view spectacular! The back room is so clean and love the black table cloths...they add a touch of class while keeping it the family friendly Italian atmosphere I love. Highly recommend!!

Meal too salty and could not eat it. there was no offer to remake. I asked for bill to be adjusted…read moreand waitress said I had to pay. Bad business!

This popular restaurant is closed…read more.. Seems to have done average business, with appeal to families and lower end orders

We decided to visit Big John's because their website said they had gluten free pizza. However,…read morewhen we arrived, there was no gluten free ANYTHING other than a salad or ice cream that I would not trust enough for my daughter with celiac disease to eat. The place is run down, the arcade (also touted on their website) no longer exists, and seating was pretty limited. Robert Irvine could probably help the place a little... Given that we were in the middle of nowhere, West Virginia, the celiac had a soda and the rest of us had a variety of food from the small menu. The food was ok. My husband's burger was overcooked (the menu stated all burgers would be cooked to medium), my kids burger was pretty good. Our group also had fries (yummy), a milkshake, kids meal chicken tenders, and a chicken sub. Would I go back? No. Do they need to update their website? YES!!!! Was the food ok? Yeah.

Craft beers, nice decor, good food, great staff, good for a group…read more About 12 of us wanted a meal all together in McHenry MD, and we all like craft beer and pizza, so the Mountain State Brewing Co. restaurant was an easy choice. (Jun 2026). It's a large brew pub with a cabin-like décor, out Sang Run Road just north of Deep Creek Lake. There's a little carved bear by the front door, and a kid-size huggable bear at the host stand. Photo ops! And fun for the kids! They seated us quickly and our server was quick in taking beer orders. They have plenty of soft drinks, and we got Lemonade and Apple Juice, Orange Fanta (a favorite), and a pitcher of Mountain State's own creamy MSBC Root Beer - made here! Beer-wise, there were 16 draft crafts plus a couple of old standards to choose from on a paper menu or by looking at their website or QR-code. Most were around 5% ABV. We had Pennsylvania's full-flavored grassy citrusy mildly-bitter Victory Summer Love golden ale. We raided MSBC's just-west-of-here West Virginia brewery of their creamy malty lightly-bitter Miner's Daughter oatmeal stout, and a lightly-bitter caramel Almost Heaven amber ale. New York's Hudson North brewed us some summery sweet Salted Watermelon cider. And we had some from home: Columbia MD's Black Flag Snozzberry Haze: a fruity piney hazy IPA, standing up at 7% ABV. Baltimore's Mobtown Fever Dream, a creamy flavorful somewhat fruity IPA, punching at 7.4% ABV. And Baltimore's Wico Street Yeah Brah, a strongly-bitter double IPA, clobbering us with an 8.5% ABV! A wonderful fermented tour of the northeast! Get ready to say "yum" out loud... From their wide range of bar foods and appetizers, we had fresh crisp tortilla chips with their medium-spicy cream cheese and homemade-ranch baked Buffalo Chicken Dip, elevated with blue cheese on top and an add-on side of chipotle! They made their own fresh-Spinach & Artichoke Dip with fresh basil, roasted red peppers, and an extravagant blend of cream cheese, feta, mozzarella, asiago, parmesan, and cheddar jack. The giant soft crust Pretzels & homemade Beer Cheese were notably popular with the kids. Salads? Yep. Tasty Lemon Herb Chicken Salad, crisp and crunchy Caesar salad, house salad with requested black olives, and cole slaw. And sides of orange segments and raisin-like cranberries for the little ones. And on to the main feast :-). Simple fried chicken nuggets and off-the-menu Pepperoni Pizza to be sure the younger crowd was satisfied. The Boars Nest sandwich was overnight-tender pulled pork with tangy Carolina BBQ sauce and fresh crunchy cole slaw on a lightly-toasted brioche bun. The spicier "wilder" Wild Boar sandwich had that low-and-slow pulled-pork awakened with bright jalapeños and spicy Chipotle BBQ sauce, topped with provolone on that toasted yet pillowy brioche. The fresh Caprese sandwich had firm ripe Roma tomatoes, tender baby spinach, and fresh mozzarella with requested added chicken. It was all dressed with bright basil dressing, drizzled with tangy sweet balsamic glaze, on crisp and soft toasted Italian bread. A well-made classic caprese re-invented by MSBC as a bright crunchy sandwich! Everyone liked those classic crisp pepperoni pies. From their world-class pizza recipes, we had the Supreme: pepperoni, sausage, onions, green peppers, their cheese blend, and black olives, drizzled with fragrant fresh olive oil. And the vegetarian so-tasty-you-wouldn't-guess it-was-gluten-free Yard Sale pizza: marinated artichokes, prosciutto, mozzarella, with an olive oil & garlic base, sprinkled with fresh basil and a dash of freshly-cracked black pepper. Mountain State Brewing Co. gave us a memorable spread of great beers and delicious creative foods. You know we enjoyed leftovers the next day :-) Our terrific server Claire was ever-attentive, and between you and me, made it seem effortless to host our full table of hungry adults and kids. We'll be back, especially for their wide-ranging ever-changing draft list and those amazing pizzas!

On our last trip to DCL, we went looking for a casual dinner brewpub where we could bring our pup…read more What a great find! We were able to sit out on the patio, have a great local brew and sample some absolutely great food, highlighted by some spectacular pizza. The pizzas were so good that, after a busy day the next day, we went back and got more to take home! Definitely a location to return to....

The food was excellent, so was the service. Fresh farm to table ingredients. Would definitely go…read moreback.

In town for the Shenandoah National Park and looking for delicious pizza. This place was it!…read moreLocated in the downtown of a college town, the service was very good. Our server was friendly and quick to refill. The pizza was delicious! Wood fired is the way to go. Although, weird that pepperoni wasn't a topping option . We'd come back!!

Great little family Italian place in the center of Moorefield. The staff was very friendly and…read morehelpful. Between my wife and I, we had the lasagna and chicken piccata. Both were very good with hearty portions. The fresh baked rolls were to die for! My wife has to eat gluten free now, and their gluten free penne pasta that came with the chicken piccata was very good.

To start, I will be back 100%. The service is great and the place is a bit older inside but it's…read moreclean and comfortable. There were 4 of us this night. When we ordered we never expected for the portions to be so large. I am not complaining, it's was quite pleasant. Everything we ate was fresh and most of it tasted homemade. The food had love in it. Is there anything else to say with that? The pizza was tasteful every bite you took. My son had the spaghetti and I had to try it. It was great. Plenty of flavor but my favorite part was them meatballs. Not to dense, cooked great, and the flavor was there. The cheese bread doesn't even need sauce but it makes it even better. Thanks for the love you all show here.