We had our wedding lunch here with our loved ones and everything was great. From the food, to the…read moreservice, to the place itself, it was a great choice for our big day. Great hospitality from everyone working here. They made sure we were satisfied with everything as well as making our life's easier in any way they could. Food is absolutely delicious! Dare I say best bbq I've ever tried! Would definitely recommend for a quick everyday meal or as a place to host an event.

Love the turkey! And the ribs are fantastic Great service and won't disappoint! The wait time was…read morequick and efficient!

Everything was wonderful as well as our server Hope. We were visiting from Los Angeles and she gave…read moresome great recommendations and they were all on point. For me the Salisbury steak was the best I've ever had. I'm from the Midwest and that was a staple but when I got to Cali it was rare to find. Fun fact we own a family restaurant since 1983 and that was on the menu but people really didn't order it like that so we discontinued it. Maybe if it tasted like yalls it would've worked. Anyway whenever we are in Austin again we are coming straight there. I love the popcorn snack before the meal as well and that could've been my dinner by itself. Cool vibe as well throughout so keep up the good work! Oh and the burnt ends grilled cheese was amazing as well and the fries! ALLLLL GOOD!!!

Food: Absolutely DELICIOUS! We went for brunch and couldn't stop raving. The grits have to be…read morethe best I've had. The green chili macaroni's and cheese- YUM!! Everything I tasted was soooo good. Beef medallions were amazing. Desserts were impressive too. Ambiance: there were a lot of people but you could still carry a conversation without raising your voice. We had a 15 minute wait but we came without reservations at 10:30an Waitstaff is super friendly and host was great

Delicious, talk about flavor! Located inside Chamlers window to order, then provide cell number to…read morebe notified for pickup. Got the brisket sandwich with the boozy Brussels sprouts. Order was done in about 10 minutes and pickup was easy. Service overall was great really friendly and knowledgeable for questions asked. The food was delicious. Brisket sandwich had a good mix of beef and fat, crust on the outside, BBQ sauce went well along with the onions. Bread nice and soft too. Noodle Brussels had great flavor however due to the inconsistency in size they were cooked to different softness. I preferred the smaller ones as they weren't crunchy when chewing. Personal preference. Overall great venue and the ambiance was laid back with a well kept area around the order/pickup window

Overall: 3.2/5 [take out]…read more We came to Chalmers Bar on a Thursday night during a World Cup soccer game so it was pretty packed. Rolling Smoke BBQ is right in front of the entrance. We were planning to try one of each taco but they had already run out of the pulled pork. They wrapped each taco individually in aluminum foil to keep it warm which was a nice touch, though they didn't bring out the red and green sauces until we asked for them. Brisket Taco ($9): The brisket was a bit dry but the slice was pretty thick and it paired well with the acidity of the pickles. Carne G Taco ($6): Super cheesy and heavy. The flavors weren't bad but I felt pretty gross after eating one and it left me really bloated.

Ambiance- 5 my boyfriend and I sat upstairs on live music night and had a wonderful time!! The…read moremusic was not obnoxiously loud like some live music nights in restaurants can be. We could appreciate the band and still talk to each other! Everything feels rustic but upscale. Food- oh my GOSH. I'm not a huge steak person, but I do enjoy a good steak on special occasions. The prime ribeye is maybe the most decadent thing I've ever eaten in my whole life. The brown sugar crust, the roasted garlic bulb, the perfect medium rare... I think I'll be dreaming about this steak for the rest of my life. We also got the beans, cider braised collard greens (to die for!) and my boyfriend got the brisket which you simply can't go wrong with. Our server, Stacey, was so kind and patient with our dietary restrictions (bf has a dairy allergy- lactose intolerant be wary much more dairy in a BBQ place than you'd expect!). Very attentive, great recommendations and adjustments. Give her a raise!

It was my first time in Austin and my first BBQ place in Austin. Safe to say they did not…read moredisappoint! Food 5/5: I got the Classic Beef Brisket and it was delicious! It wasn't too salty which I was scared of with many BBQ dishes. I paired it with their waffle fries and it was great. I should've gotten another one! Ambiance & reservations 5/5: We stayed downtown and getting there was a breeze. I'd recommend getting reservations just in case since it was the weekend. Service 3/5: the server was sweet but she took awhile to get back with us. We waited awhile for the BBQ (which happens at most BBQ), waited 30-40 min for her to come pick up the check, and then waited another 30-40 min for her to come back with our checks. Overall I'd recommend for the food but make sure you don't have anything planned right after!

We went for the soul brunch on Sunday morning. Absolutely amazing, food, music, everything was…read moreperfect!!! Such an amazing family band. One of the best times I had visited Austin.

I had a lot of great BBQ while in Austin. Unfortunately, this wasn't included among it. Stubb's was…read morea name I recognized because I actually like their BBQ sauce a lot, and buy it at home to adorn all sorts of meats I make myself. This spot was close to my hotel, and on my departure day, I decided to have one last hit of Q. It's a big restaurant, and it appears to also be quite the music venue. When I went, a little on the early side for a Friday dinner, there was not a wait and I was sat immediately. My server was attentive, and got me in, fed, and back out in plenty of time to catch my already delayed flight. I ordered their 3 meat combo plate, which also came with two sides, and added on a piece of cornbread. I chose brisket of course, as well as turkey and sausage. The server recommended the serrano pepper spinach (like a creamed spinach) and onion rings, and I took those recs. The best of the three meats was the turkey. Not a good sign. It was moist and tender, though not particularly smokey. Even so, I enjoyed it more than the brisket and sausage, which I would have guessed the reverse when ordering. The brisket was on the dry side and kind of bland, it did not smack of being freshly carved. The Stubbs BBQ sauce helped me eat some of it... now I see why they are famous for their sauce. I had a couple bites of the sausage and pushed it aside, I didn't enjoy their recipe on that at all. It was cooked seemingly well, but the blend of spices and meat they use wasn't pleasant to me. The sides, the onion rings were very crispy which I like, but again... something in the batter. Maybe even the oil they were cooked in, I did not enjoy as much. The spinach was actually quite enjoyable, maybe even a little rich. I think if it were warmer, if might help milden out some of that. It was really thick. The cornbread wasn't worth the add-on. No sweetness or anything to make it memorable. Vessel for butter. The portion was massive, and I had leftover food, but did not take it... and that would have been the case even if I wasn't headed to the airport. I wouldn't recommend this spot.

I came here for the beef ribs and they did not disappoint. Are they expensive? Most definitely, 2…read moreribs cost $54 (they weigh them so prices can vary). Were they 100% worth it? ABSOLUTELY. When I tell you these ribs were a religious experience I am not embellishing. Full disclosure: I do not currently live in the south so I don't consider myself a BBQ connoisseur, but I did spend 4 years in the south and have sampled many BBQ joints in the meantime. Take this review as someone who really enjoys BBQ (and any slow cooked meat for that matter) but who could not list more than 10 BBQ restaurants they have eaten at in the last 5 years. So the beef ribs. Great texture, tender meat but still had a bite to it. Expertly seasoned so they were not wet with sauce but still moist. I would consider 1 beef rib a snack, 2 a small meal. I also tried the chopped brisket (brisket and burnt ends sitting in a soup of BBQ sauce). That was also delicious (and more reasonably priced), but I could have done with slightly less sauce. It really was like a soup and while the sauce was tasty, there was too much of it. I went later in the afternoon (around 2/2:30pm) and got their last two beef ribs so going earlier is better. You order at the open kitchen and then pay at the counter when your food is ready. The staff is friendly and knowledgeable, you can take your food and sit at any of their tables of which they have many (this place is pretty big). I cannot comment on how this place stacks up to other BBQ spots in Austin, but I very much enjoyed the beef ribs.

I really wanted to like this we wanted to try TX bbq and we could walk here from our hotel in…read moreAustin. This place has the country vibes, old school store front with bottled cokes in old ice coolers, walk up order, get food handed to you then head to the register to pay. Prices were high for bbq, side options were Mac n cheese, beans, coleslaw, potato salad. Etc. Our group had pork ribs (2) with sides of beans, potato salad, coleslaw & mac n cheese, and a pulled pork sandwich served with pickle and raw onion on the side. Plates came with a slice of white bread. Unfortunately the food was okay but not amazing for what we paid, We will be searching for a good quality bbq still!!!

THIS PLACE IS LEGIT…read more I was a bit hesitant to visit Gus's because I've seen both positive and negative reviews, and didn't know who to trust. So I took some of the criticism (sides suck EXCEPT for collard greens and okra) into consideration for my order. I arrived at opening, and the restaurant already had a few customers. I got the 3-piece dark meat meal (15.25), and a refillable drink ($3 but you can keep the cup). My meal was ready in under 10 minutes, and could see that everything was freshly made. The hue on the chicken was beautiful --- it's not just a crust, that's some batter on Gus's chicken! The okra and the collards passed the test (DELICIOUS), and I was hoping for the chicken to be as "world famous" as I've heard. THE CHICKEN DID NOT DISAPPOINT. The crunch was undeniable, the slight heat from the marinade was present, and overall flavor was simply...pleasurable. My rule for chicken? Always get the dark meat. I took my souvenir cup with me, but I can finally say I tried Gus's World Famous Fried Chicken --- and it is world famous for good reason!

Server forgot our coleslaw though she repeated it when taking the order. Surprisingly, it was also…read morenot on the bill so I'm kind of bewildered by that. Chicken is good, as always & this location is clean & spacious. Good food & clean space They forgot our coleslaw & they knew they did Will only come back if needed -

I have had good BBQ brisket before, at least so I thought, until I had Franklin Barbecue. This was…read morethe best barbecue brisket and pork ribs I've ever had. We tried the brisket, the pork ribs and house sausage. The brisket and ribs were fall apart tender and impossibly moist. The moistness was what struck me as different and more delicious compared to other barbecued meats I've had. They did keep the meat wrapped in foil until presented to the customer, which must help. The brisket is only seasoned with salt and pepper so the flavor of the meat and smoke comes through. The ribs are also finished lightly with bbq sauce, still preserving the meat flavor. They do offer four different barbecue sauces that are quite delicious. Bread and pickles are free, as are ice and water. Line wait data point: Went on a Tuesday (they are closed on Mondays) got there at 12:20 PM and it took just 80 minutes to get through the line. Left just after 2pm and there was no line - and few if any meats left.

Every city seems to have their hyped joint when it comes to food. A lot of times, it really is just…read morea tourist trap with an average cuisine that does reflect what's been shown & talked about. Well, I can tell you that Franklin BBQ lives up to the hype. The BBQ is legit, I had the lean brisket and wow! Delicious, flavorful & tender. A must have. There were other offerings specifically the jalapeño sausage which was the first item to sell out. Get here early and be prepared to queue up. It's a slow process. For one they are very friendly at the stations. They welcome you and usually have someone outside informing the customers of the various options & answer any questions. Stay hydrated if you come during the warmer months with the complimentary water jug station. Is it a tourist trap, yes. Is it worth waiting over an hour? Yes. A final note it's communal sitting inside where there is AC. There is also an outside sitting area. Overall, you can't go wrong stopping by. As you can see from my previous ratings, I rarely give 5 stars, as a matter of fact this my first one. Take it from what it's worth. - Buen Provecho!