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    Mama Cozza's

    3.3 (1.1k reviews)
    ModerateItalian
    Closed • Closed
    Updated 3 months ago

    Order Mama Cozza's Takeout or Delivery

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    MAMA COZZA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Dogs allowed

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    Recommended Reviews - Mama Cozza's

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    Medium pep, sausage, meatball
    Cam A.

    Great experience and pizza didn't disappoint. This is a place of memory and great pizza. Arrived on a Sunday afternoon and it was pretty empty. Was quickly sat in the bar as I wanted to watch football. Quickly ordered a medium pep, sausage and meatball and a side salad. The salad was fresh and perfect. Exactly what I was looking for. The pizza was spot on and of course had that distinct Mama Cozza crust. I have had this pizza for years and it felt like something changed, not for the worse, but I think they made a change to their cheese. Service was awesome and the tv and stories that started to be shared in the bar were entertaining. Thanks for a great slice!

    Jeanilee S.

    Ordered the mamas special 10" and some wings. They have 3 flavors to choose from and I chose Buffalo. The pizza was tasty and satisfying. The wings were really soggy and undercooked. I let my friend try some wings and he agreed that they indeed tasted undercooked. They were good size wings and sauced thoroughly. Service was great. The soggy wings were the only thing that kept my rating from reaching 5 stars.

    Mini Shrimp Alfredo
    Irvine M.

    Fried Mozzarella tasted more like mozzarella dog (corndog). The batter was a little airy and had a slight crunch with a soft inside. The sauce served with it is a little simple. The salad believe it or not was the highlight. Creamy ranch dressing but if you don't like peas and beans in your salad make sure to ask without. On my shrimp Alfredo I had the option between jumbo shrimp and mini shrimp. It looks like they tossed a hand full and a half of mini shrimp from a frozen bag. The noodles were slightly under cooked, still a little firm. Spinach cheese ravioli was slightly undercooked as well and the sauce was too simple Garlic bread was room temperature and stale. Ratings Fried mozzarella: 5/10 Salad: 8/10 Shrimp Alfredo: 4/10 Spinach cheese ravioli: 4/10 Garlic bread: 4/10 Service: 9/10 Overall: Rating: 3.7 Price for party of two = $60.35

    Menu
    Sandy B.

    This is an average Italian restaurant that offers dinning and banquet rooms. The service was attentive but the food was mediocre. I had the lasagna which was covered in sauce. The portion was fine but I don't understand all the sauce to hide it. My friend had the chicken parmigiana and spaghetti, which she said was tasty. Parking can be a challenge. This is a basic place for typical Italian food - nothing special or unique.

    ???
    Jesusita M.

    Quality of the food is not as I remember. The pizza used to be delicious. I moved and did not go back. But let me tell you, please remove the mama because mama would not approve. I'm trying to put into words what the pizza tasted like and all I could come up with was refrigerated boxed pizza. Quality, freshness is not where you should cut corners. I didn't not enjoy it at all. Why can't businesses stick to traditional recipes and practices. I'm saddened that mamma Cozza's is not what it used to be. The "mozzarella sticks" were spongy and the cheese not melted! Service was not warm and welcoming. Instead it felt like we were walking into a conversation and it felt awkward. If the pizza was this bad then everything else must be the same. Sad. For the sake of the business I'd go back to how it used to be.

    Jerry C.

    The best Italian food in Orange County hands down you can taste the love when you eat here everything is excellent

    Pizza dish

    Been coming here for 45 years and let me tell you this place is like our second home . Great service real authentic Italian food . Pizza is the best I've ever had ! Give it a try you won't be disappointed

    Chicken Parmesan with angel hair
    Amber S.

    I have lived down this street from this place for 20+ years and have never ventured in here. This is by far some of the best Italian food that I have had. I had the chicken Parm and it was great. Normal chicken Parm has a deep fried greasy taste. This was such a pure taste that you could taste the breading on top of the chicken with the sauce. It was great. Our server Kari was super attentive. She gave me all her recommendations of the different things that she liked with lots of details. The salad was colorful, flavorful, and enjoyable. The atmosphere was light and the lights were softly dimmed. It is a smaller place so the seating isn't as large as most places, but it was comfortable. The prices were reasonable & the portions were huge. Will definitely be back.

    Caesar Salad
    Dale P.

    I took my mother to this establishment for our Evening Rations. This was our first visit. Business was slow enough that we were immediately taken to a table. I ordered the open face New York Steak Sandwich. My mother ordered Lasagna with Meat Sauce. I also ordered a small Caesar Salad. The salad was good. The Steak was cooked to order (medium) and was near perfect. The fries were quite good. I thought that my mother's lasagna had too much sauce. There were onion rings on top of the steak though I definitely did not ask for the onion rings. I am allergic to onions and I did not see any mention of onion rings coming with the Steak Sandwich on the menu. Deduct one point for that. My mother was happy with her lasagna and soup... good. I do have a bone to pick about the personal appearance of the guy who greeted us. I noticed that he wore his shirt untucked. I consider his personal appearance to be unprofessional due to his untucked shirt. This is something that I am OCD about. I deduct one point for the untucked shirt. There were two all gender washrooms. One was bigger than the other. Both washrooms had paper towels available... good. Finally, my mother asked one of the employees to please turn the overhead fan near her off since she felt a draft. The employee honoured that request even though she didn't have to. I believe in giving credit where credit is due so I am crediting this establishment one point for honouring my mother's request. If I was to assign a letter grade like is done in school this establishment would be in there solid with a B.

    Clam chowder

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    11 months ago

    They're wonderful, the staff and food is great never had a bad experience. And it makes you feel like family there.

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    6 months ago

    Gave them another try. If anything the toppings on the mamas special pizza were even skimpier. Please fix it, your going down hill.

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    1 year ago

    The Clam Chowder will knock your socks off. Only on Fridays. The food was excellent. I will be a return customer.

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    Ask the Community - Mama Cozza's

    How's the food?

    Delicious

    Are the butter and sour cream served with the potato real?

    Yes...

    Do they take reservations?

    Yes

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    Baci Di Firenze

    Baci Di Firenze

    4.4(1.3k reviews)
    8.5 mi
    •$$

    Came here for a birthday dinner. The staff was very nice and gave us free champagne to celebrate…read more Everything was clean and the place has an upscale but cozy feel. We got the calamari to start. For mains, we ordered lobster ravioli, pasta di la zia, and pasta alla davide. Finished the meal with tiramisu. Calamari- Fried to perfection with a nice chewy interior. The seafood was fresh and tasty. Served with a side of marinara and a lemon wedge. Lobster Ravioli- You get big ravioli pieces filled with meaty lobster and pink sauce. The sauce is creamy and pairs well with the mild seafood. Pasta Di La Zia- You get juicy shrimp offset with crispy pancetta pieces. Arugula and mushrooms add a freshness to the dish. Finished truffle oil in a creamy sauce. Pasta Alla Davide- You get a creamy pesto based sauce with juicy scallops and shrimp. The seafood is fresh and in generous amounts. Finished with goat cheese and sundried tomatoes. Tiramisu- This was a perfect way to end the evening! You start with a strong espresso flavor balanced with creamy marscapone. A classic dessert! Great experience overall!

    Decent food, but a tad bit overpriced for the quality. I'll pay $35+ for a plate but I also expect…read moreit to better than another Italian place selling pasta for $20ish. Service is excellent, atmosphere is great for a date night. Not a bad spot, but having been 3 times now, it's just not good enough for the price tag.

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    The Blind Rabbit

    The Blind Rabbit

    4.5(3.5k reviews)
    2.8 mi
    •$$$

    September is SepTiki month at the Blind Rabbit. The interior has been decorated tiki style, and…read morethere is a new specialty cocktail menu with eight new tiki inspired drinks. We visited a few times in recent weeks to try out some of the new drinks. El Quetzal (Illegal Caribbean cask mezcal, yellow Chartreuse, Campari, lime, pineapple, cane, cardamom). This is a variation of a Junglebird, and has a nice smokiness with light bitterness. It's an easy drinker, and is served in a tiki mug with a lit sugar cube. 3 Rabbits & a Dash (Blind Rabbit Garrison Brothers single barrel bourbon, Kuleana Nanea rum, falernum, allspice, honey, orange, lime). It drinks a little boozy from the bourbon, and is complemented by nice spice notes. Let the Man'Go (Patron 100 tequila, bitter Bianca, mango, rice, lemon). I love drinks with a foam top, and even though it didn't say it on the menu, it was obvious after one sip that the foam was infused with toasted rice. Good balanced cocktail with light mango flavor and rice notes. Velvet Samba (guava, cachaca, Patron 100 tequila, lime, condensed milk). Unique milky looking cocktail. It's guava and lime forward, balanced, and has a little creamy mouthfeel from the condensed milk. Clarified Ango-Lada (Blind Rabbit single barrel Sagamore rye, Angostura bitters, coconut, pineapple, lime). It's served with a nutmeg sprinkle on top. The rye is toned way down from clarification, and it's a smooth drinker. The Cocktail of Week I believe was a type of zombie. I forgot to write down the ingredients but I believe some of them were rum, vodka, raspberry, and lemon. It is served in their zombie mug with a lit cinnamon stick and was good. Dreamwave (Empress gin, barrel aged Curacao, sherry lychee, lemon). I think this was my favorite. It has a nice tart flavor, not boozy at all and balanced. I was sitting at the bar where my drink was being made, and when the Li Hing Hui powder was sprinkled on top, it had a really nice sweet, almost vanilla-ish aroma. I asked bartender Adrian to make me a Captain's Reserve (bartenders own creation) using rum as the main spirit. He made an amazing cocktail with rum, scotch, passion fruit, and some other ingredients I forgot to jot down. It was lush and perfectly balanced with multiple layers of flavor. I hope he remembers that recipe, it was one of the best drinks I've ever had. Adrian, Ruben, and Sergio all provided great service and conversation, and they make some excellent drinks. Hosts Anna and Emma always give a warm welcome and were very friendly. There's only a few weeks left of SepTiki, so visit soon if you're interested in these drinks. Their Halloween theme will be starting in early October.

    I think this is on everyone's speakeasy list!…read more Make sure you make a reservation It is very packed. They offer bar seating and booth / table Follow the wall from Randy's donuts and Look for a wall of Japanese sake/beer barrels and head towards the restaurant - the rolling boil. There will be a check in host and stand there and wait (it will be located up against the wall with a big secret door right next to the hostess station) It's very New York inside. When I first came in Spring with the amazing, Karen, the menu and everything was great Now, I took my friend who was in town from Nashville and it was a brand new theme. It's the great Gatsby. Even our waitress, Jasmine was dressed for the occasion. I would say this place is known for Absinthe. They have cocktails featuring it or you can get one of the huge apparatus (huge and glowing green) which, if you are into it? I highly recommend. Just one of the huge apparatus makes one regular drink. Or, what Karen and I did, was split it and make it into a shot for the both of us. The waitress comes out and shows you how it works and goes over everything. Karen, who I came with, was a pro and knew her way around it. She showed me the ropes lol. Honestly, if you are here? When in Rome. Go all out and try it, since it's where they shine here. They took off a few menu items and added some themed drinks. ( a couple new champagne themed drinks) They have big entree items but I suggest small bites and sharing and mostly coming for the drinks. There's no bathroom inside, so you do have to leave the bar and go to the closest one (over behind Randy's donuts) and then enter the speakeasy again Both times coming here I've never had an issue. It's a small, packed place. And yet they still have the cocktails flowing and the food coming out in a good time. So the food and drinks are good Atmosphere is lovely. Service is good. Especially for it usually being very busy in here This place is located inside the Anaheim packing district. So I suggest hitting up a couple other spots before or afterwards for some more food or drinks P.S. it is very dark In here. They never cared if we used our light to look at the menu. However, they do not want flash photography They also do not strictly enforce a dress code (my friend from Nashville asked) however, they suggest dressing business casual and not too underdressed

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    Cortina's Italian Market & Pizzeria - 10" Cortina's Special Sandwich

    Cortina's Italian Market & Pizzeria

    4.3(3k reviews)
    0.5 mi
    •$$

    Lattes and cannoli. Sometimes this is all you need. Until you visit Cortina's market. There is…read moreno way that you will walk out without a basket full of goodies. Today we picked up a jar of giardiniera, pepperoncini, a sourdough boule, rosemary crackers, Italian cookies, and even a cool tee shirt. It gets pretty crowded on the Saturday. Parking lot may fill up, if you are lucky there will never some parking on Orange Avenue. I definitely prefer visiting on weekdays but when you need your cannolis, you just go! Glad we did, for sure! Well if you need anything Italian, highly likely you will find it here. The deli is amazing. The wine selection is complete. Olive oil of all kinds. Baked goods will impress. Pick up all your needs for your next pasta dinner party. Can't wait to visit again soon!

    1st time here and was impressed with the markets, got everything Italian you can think of, frozen,…read morepre make, fresh, dried ingredients and so forth. Their deli section got plenty of great selection of meats & cheeses. And their bakery part also got plenty of pastries and well know Italian cookies and individual cakes. Staff are great and friendly plus knowledgeable of what they're selling. I ended up buying several items instead of one or two. Definitely a place to go for good quality Italian ingredients to cook at home. As for the Pizza place, we got 2 types of sandwiches and lasagna. The Italian sandwich was just okey, the bread was not quite a right type for it. Just chewy outside and abit blanch of the filling. The meatballs sandwich is quite delightful, good amount of sauce and big meatball and go nicely with the sandwich. The lasagna was good but abit under seasoning, abit watering and it could used more meats. Overall it was okey place for a quick bites and easy to take away. Parking can be hectic and abit out of control since folks don't know what to do since people coming in and block cars that need to go out...another word. It's a small parking lot for In&Out. It was easy when I got there at 10:30am and the parking lot was pretty much empty (since market open early then their pizza side). When leave I have to wait for 5mins in order to get the car out since there are cars waiting right infront of my car and there are car infront and behind. There is a parking lot right across and street parking too, and I think it would be much easier then park in their lot during their busy times.

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    Cortina's Italian Market & Pizzeria - Soft drinks

    Soft drinks

    Cortina's Italian Market & Pizzeria - Rocky Balboa (6in) - yummy

    Rocky Balboa (6in) - yummy

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    Fuoco Pizzeria Napoletana - Vespa

    Fuoco Pizzeria Napoletana

    4.5(2.7k reviews)
    4.1 mi
    •$$

    We've been wanting to try Fuoco Pizza for YEARS, but we always figured our son was too young to…read morereally appreciate this kind of pizza. Well, fast forward to this year...and HE was the one who suggested we finally give it a try! We are SO glad we listened to him! The pizza here reminds me of the kind of pizza I would eat in Italy. It tastes authentic, flavorful, and beautifully simple. If you're looking for a traditional thick-crust pizza where you pile on whatever toppings you want, this probably isn't the place for you. But hear me out...TRUST THE MENU! Order what jumps out at you and let the ingredients speak for themselves. We've tried the Contadina, Funghi e Salsiccia, and Rocco's Pie, and every single one was delicious. But hands down, the Vespa is the STAR OF THE SHOW! And then there's the homemade spicy honey. OH.MY.GOODNESS. It is SOOO good that we now order a side of it just so we can dip our other pizzas into it. Trust me...you need it! We're kicking ourselves for waiting so long to come here, but I guess better late than never! Thank you, Fuoco, for giving us a little taste of Italy and for making our son's recommendation such a great one.

    The meat and cheese quality is ridiculous. The basil tasted garden fresh. My only gripe was the…read morebottom crust was WAY too thin - it was wet. We made pizza roll ups to get through it. I would DEFINITELY try again - I think this was a bad batch - the free standing part of the crust was delicious - seemed like someone just got carried away rolling it out. Oh! The cannoli cream doesn't have a citrus flavor - which is a huge win for me, and the tiramisu was divine.

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    Fuoco Pizzeria Napoletana
    Fuoco Pizzeria Napoletana - Spumoni Bomba

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    Luigi's D' Italia - Luigi's Special Pizza

    Luigi's D' Italia

    4.4(612 reviews)
    6.2 mi
    •$$

    Ran into this place completely by accident, and I'm glad we did…read more We ordered the garlic knots, cheese pizza, salty white clam pizza, and baked ziti. Everything tasted like it came straight from your grandmother's kitchen in the old country. The cheese pizza is hands down the best I've had in SoCal. Simple, perfectly done, and exactly what a great cheese pizza should be. The salty white clam pizza was incredible, rich, perfectly salted, and packed with flavor without being overpowering or overdone. Every bite was on point. The baked ziti tasted like a legit family recipe. Deep, comforting flavors and seriously nostalgic. You can tell there's history behind the food here. This instantly became one of our favorite spots. The service was great and everyone was super friendly. We started asking about the history of the place, and they gave us the full rundown, which made the experience even better. A little taste of Italy right here in Fullerton. We'll definitely be back. .

    We entered the place and it smelled like bad bathroom pipes. We ordered and got some bread which…read morewas okay. It was so quiet inside. No music, no television. Just the sound of appliances going. We got the meat ravioli, the bolognese gnocchi and the meatballs. The food was exactly what we ordered. Just food. You aren't missing anything and I can't explain it well enough. It's just what it is. Italian food. It filled us up, which is what food is suppose to do. I guess what I'm trying to say is that you aren't missing anything by not trying this place. We ate it but felt nothing afterwards. If you want good Italian food with unique recipes, look elsewhere. Otherwise, you get what you get here. Just generic Italian food, nothing special. The cook/chef guy looked like he knew what he was doing but I really wanted to try something that he would cook. It felt like he was forced to cook exactly how the owners want it. Generic bland Italian food. Overall if you and your loved ones are craving Italian, I'd look elsewhere. Olive Garden provides far better food and atmosphere.

    Photos
    Luigi's D' Italia - Inside

    Inside

    Luigi's D' Italia - Tiramisù

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    Luigi's D' Italia - Complimentary bread & half order of calamari

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    INI Ristorante - Tropical cocktails crafted with house-made ingredients, premium spirits, and island-inspired flavors. Available now!

    INI Ristorante

    4.5(4.1k reviews)
    6.2 mi
    Romantic vibe
    Full bar

    First time here and everything was delicious…read more I ordered the gnocchi short rib pasta and hubby ordered the miso black cod. Also had the calamari and the truffle bread was amazing ! That's a must. The cocktails were tasty tried the espresso martini and the lychee spritz- both yummy. Definitely will be back !

    Ini Ristorante is honestly one of those places where I can say that every single thing I've ordered…read morehas been absolutely delicious. From the spicy miso carbonara to the squid ink pasta and the braised short rib gnocchi, I've never had a dish here that I didn't enjoy. Everything is flavorful, well prepared, and feels like a lot of thought goes into each dish. The pizzas are also seriously good, especially the truffle and fungi pizza. It has so much flavor and is easily one of my favorites. Even the Caesar salad is delicious, which says a lot because sometimes salads can be an afterthought at restaurants like this. The appetizers are just as good too, the truffle cheese bread and puff bread are both absolutely worth trying. I also really like the overall ambiance. It has that nice fine-casual dining feel where you can dress up a little and have a nice dinner, but it still feels comfortable and welcoming. It can get a little loud at times when it's busy, but honestly, that's really my only minor complaint. Overall, Ini Ristorante is one of those places where I feel confident ordering pretty much anything on the menu because everything I've tried so far has been amazing. I'll definitely keep coming back to try more of their dishes.

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    Mortadella & Pistachio Pizza

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    Mama Cozza's - italian - Updated September 2026

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