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    Mama Bistro

    4.6 (17 reviews)
    ModerateMediterranean

    Mama Bistro Photos

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    Chantel B.

    This place is wonderfully romantic. I came here with my boyfriend on my birthday. I had already planned out the few places we'd eat for the couple days we'd be in the city and actually picked my hotel based on proximity to Mama's. And I was not disappointed! I high recommend making a reservation as the place is small and fills up quickly. I was here in December, so several months ago now. Everything we had was amazing, full of flavor, and cooked perfectly. Each dish was plated beautifully. You can tell that time, effort, and love is put into everything they serve to You, including the cocktails. You really can't go wrong with this place. It's a must visit when in Seville!

    Sliced Octopus, potatoes and chorizo and parmesan cheese cream and black olives brunoise
    Diana C.

    This place was phenomenal!! This was the first place we went to for dinner on our first day in Seville in January 2017. We found it on Trip Advisor and at this was a perfect central location near the cathedral and touristy area. The staff was very friendly and started us off with a Malbec and brought us some bread and two cute little spoons of something delicious (wasn't sure what it was), but loved it! (See my photos for what it was). The presentation itself was very cute. To start, we ordered: -Iberico of acorns "Patanegra" ham served with warm bread, fresh tomato and figs in season -Smoked carpaccios cod, palomita, tuna with salad and fresh sprouts Both were fantastic! My boyfriend doesn't eat seafood, so the carpaccio was all for me and I loved every bite of it. It was the first time I've had fish this way (I didn't even know what carpaccio meant.. it means thinly sliced). But it was perfect. Not too fishy, and the salad added a nice touch to the starter. I also was able to try the iberian ham, which tasted delicious with the fig on the side. For my boyfriend's main, he ordered the "13 hours cooked Iberian piglet with honey, chili, fennel and baked potatoes" ... SO delicious!! He ate most of it since I had the "Sliced Octopus, potatoes and chorizo and parmesan cheese cream and black olives brunoise". I was still extremely pleased with my seafood bites, especially since I could try his! Finally, for dessert, we ordered: -Cheese cake baked with pineapple and ginger In yoghurt and green tea sauce -Crème brulé scented with lavender Both of us LOVE cheesecake, so of course we ordered it. However, the pineapple and ginger combination was a bit odd. I think I'd rather stick to the regular New York cheesecakes. The creme brule was delicious and the touch of lavendar was refreshing. I would definitely come back as a nice dinner out, but not $$$. :)

    Steven G.

    Excellent restaurant! New American meets Spanish = New Spanish. Very creative dishes - Watermelon "tartar" and manchego "flan". The suckling pig is the best I've ever had (keep in mind I am a New Yorker not a Spaniard) - so juicy with crisp skin. Very refreshing blood Mary with basil. Wait staff was friendly.

    Lavender scented creme brûlée!

    Mediterranean/Italian place that stands out on a street of tapas bars and pizza places. This is a great place if you are looking for a real restaurant to sit and spend some time. Food: complementary bread rolls and small appetizer were good. We ordered the sliced Iberian ham and cheese platter, which had cool garnishes and was unique. Salad with pineapple and shrimp was refreshing. The risotto with pumpkin, ham and black truffle was great! Creme brûlée was yum. Portions were big so these were all shared between two people and we left stuffed. Service: great. Multilingual Spanish/English/Italian (at least), we overheard all of these languages at our neighbor tables. Waiters suggested good wines and were attentive. From the outside it looks like a small place but the inside is very deep and there are lots of tables. It stands out as the place with a big chandelier inside. Not the cheapest place in Sevilla but highly recommended!

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    Review Highlights - Mama Bistro

    The next day we returned and I got the Valencia Bobal (not as good as the Codoba) and the blueberry risotto.

    Mentioned in 2 reviews

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    La Bartola - caramelized apple (4€),

    La Bartola

    4.6(163 reviews)
    4.0 kmSan Bartolomé
    €€

    The best food I had in all of Seville.. stopped by this place for late dinner during my recent trip…read moreto Seville and this place did not disappoint. We ordered their roasted lamb with cous cous, garlic shrimp croquetta (that was the croquetta of the day), pork cheek stew with potato purée and the chocolate panna cotta for dessert. We also ordered their sangria and tinto de verano. Every dish we ordered was AMAZING - tasty flavorful well seasoned melt in your mouth meat bursting with flavors. We devoured every bite and it was hard to pick a favorite. Both the lamb and pork dishes were 11/10. Not just the taste but the presentation of every tapa was fantastic. Their drinks were also great. The dessert was to die for. This place is super packed during peak dinner hours and there is barely any room to stand. Since we walked in around 11pm, we got a seat and were well taken care of all thru the night. Also noticed alot of veggie options on the menu which was great. Service was awesome ambience is chic. I am certain I am going to crave their tapas once I am back home. Highly highly recommend this place when in Seville.

    We went to La Bartola twice during our trip to Seville, including with our three year old, and both…read morevisits were great. The food across the board was very good, but the Carrillada Ibérica con Parmentier de Patata really stood out (Iberian pork cheek). It was tender and full of flavor, and the potato parmentier balanced it perfectly. It was easily the most memorable dish we ordered. Service was friendly and relaxed, and we felt comfortable dining there as a family. Overall, a solid spot in Seville that we were happy to return to.

    Photos
    La Bartola - Salle de restaurant

    Salle de restaurant

    La Bartola
    La Bartola - Anchovies

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    Anchovies

    El Librero - Meatballs in sauce

    El Librero

    4.0(27 reviews)
    3.8 kmSanta Cruz

    This place was so delicious that I actually went not only for lunch but for dinner…read more It is not massive so I was very fortunate to get seated without a wait. I loved that I was only one person and did not get an eye roll for having to be seated at a table for 4 especially since it was so busy. My afternoon server, I forgot his name but he had blondish hair and slim, was just the nicest server you could hope for. The food was beyond amazing!! If you go make sure you get the bread (1€) it is a large roll that does not look much at first but was absolutely delicious. I was lucky enough though to get it hot out of the oven which was a game changer vs cold during my night visit. If you like sangrias they are made to order. I do not know the how the tasted but the lady beside me liked the first glass enough to order a second My favorite tapa was the sardine on a wafer like cracker. The spinach-chickpea dish is a local dish that I tried since it is a dish to have in Seville. It was way too much for one person but I did my best. The artichokes were good. Clean restaurant and had a one person size restroom.

    Some of the sweetest people I've met on this trip! My favorite tapas place in Sevilla by far. I had…read morethe albóndigas, spanish omelette, & chorizo/salami plate. We had some fresh olives to share and I got the white wine. My friends ordered veggie paella & classic mixed paella. They loved it. I would definitely come back and show them some love. They handed us some complimentary shots of the Naranja wine which was amazing. It's a tight space, gets crowded quickly.

    Photos
    El Librero
    El Librero - Smoked anchovies

    Smoked anchovies

    El Librero - Chorizo/salami

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    Chorizo/salami

    Ostia Antica Ristorante - Restaurant

    Ostia Antica Ristorante

    4.1(14 reviews)
    3.8 kmConstitución
    €€

    Excellent place to eat. The staff is very friendly and multilingual…read more Try the Speck pizza. It's one of the few places in Sevilla where you can eat a pizza with real Italian speck. If you want an authentic Italian pizza, try that one. Also, make sure you have a drink at the EME hotel afterwards (same building). They have a rooftop bar with one of the best skylines of Sevilla.

    We wandered into this place by chance as we were trying to find somewhere vegetarian-friendly to…read moreeat around 10 pm. The menu outside and the inner ambiance (and the fact that the place was mostly empty, so we could easily get a table) called to us, so we decided to check this place out. Let it be known that a mostly empty restaurant does not mean the food will be so-so! My husband and I agreed that this place has the BEST pizza we've had anywhere! It's light, flavorful, thin and crispy, and just down-right delicious! Ostia Antica has a menu that has English descriptions, making it foreigner-friendly if you don't speak or read Spanish, and a ton of vegetarian and allergy friendly options (they have allergies listed out next to each dish on the menu). I ordered the pizza vegetal (vegetable pizza), which was vegetarian and awesome (with or without the chili oil- which I would recommend if you want to add heat/spice to your food) and my husband (not vegetarian) got the pizza iberica (recommended to him by our waitress). He said his pizza was super flavorful and amazing. The ambiance is quiet (probably because there were only a few other couples there) and cool. They also played a good music selection that added to the "chill" vibe. Finally, the waitstaff was amazing. They were really attentive, switched to English when they noticed us struggling with our Spanish, and were so nice (and funny!). We'll definitely be going back and would highly recommend this place!

    Photos
    Ostia Antica Ristorante - Pizza Iberica

    Pizza Iberica

    Ostia Antica Ristorante
    Ostia Antica Ristorante - Interior decor

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    Interior decor

    Mama Bistro - mediterranean - Updated May 2026

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