This place is one of my new favourite restaurants now. The food was amazing, the service was…read moreexcellent, and the decorations are beautiful. Definitely coming back!

Had a slow start but maybe I was just in a mood. Have to say the waiter was spot on recommending…read morethe margarita with the regular tequila. Of course he could have upcharged but he was right. Well balanced. The steak fajitas fed two. The kids almost finished their tacos. The croquettes are one of my absolute favorites and they really were great. We all sampled each others food and I would come back if I was in the area again. The shrimp on garlic sauce had some heat. All around great place. Parking in the area was rough. I don't know what to suggest for this. Obviously a beach area at the lake and busy. We almost didn't find parking. Glad we did.

Excellent food, Service and prices are super!!! I love going to "El Rincon Paisa" store...it makes…read moreme feel like in Colombia.... Spanish Verison: Excelente comida, servicio y los precios estan super buenos. Me encanta ir la tienda el Rincon Paisa porque me hace sentir que estoy en Colombia.

They give my order to the wrong person, Bad costumer service . They dont care anymore so sad.read more

Wow! Passed by this restaurant so many times and was I bad!!! I had the Birria Burrito that was…read morepacked with shredded pork into a pan fried soft tortilla. Served with optional sour cream and a dipping sauce. I ordered a Modello to go with it. I sat at the bar where Rosalyn took great care of me. The restaurant is super clean and a perfect Mexican ambiance. I'll be back soon.

Took a drive for lunch to get some A/C and try a (new to us) Mexican place. Very clean comfortable…read moredining room, bar, and bathrooms. Only had lunch menu options. Wife went with the Chimichanga and I had enchiladas withe the red sauce both chose steak for the meat. Food was very good. Prices were reasonable. Service was not bad but could have been better. If you're a hot sauce junkie like me , this is not the place for you. Got 2 blue cheese size containers of a sauce that barely had any heat. If you're in the area give it a shot. We won't be making the drive back, just for lunch, when we prefer so many others right around the corner.

This is probably one of the worst meals I've had this year…read more First off, my friends had been here the year before and loved it. So I joined them for dinner this year. A few good things - the restaurant is very lovely- large space, beautifully designed, open kitchen to see the cooks, and the staff were lovely! But the food, oh man. First, if you want to order paella, do so right away as they tell you it takes 40minutes. That way once you're done with apps and chatting with your friends, it will be done Ok - food wise, we ordered a bunch of apps and the mushroom paella (there was a vegetarian in the group). - the beet & ricotta app/bread. This was tiny - like half a beet chopped up, with a fig, and a few dollops of ricotta that had limited taste - the salmon tartare (probably the best app) had salmon, a few capers, and razor thin chips - patatas bravas - a potato dish. Meh. At least the potatoes were crispy. - the mushroom paella- no taste lol. I had one scoop and honestly that was enough for me. There was plenty leftover. Even tried adding hot sauce but it couldn't save the dish Save your appetite and money.

Modern tapas spot with a curated rustic feel. Calamari and octopus were cooked perfectly, super…read moretender and not at all chewy. Crudo was good. Food was on the pricier side but not as expensive as I thought per other reviews. Great service. I'd come back to try the paella and other drinks.

Was hoping this place would be at least half as good as Niagara Cafe in Buffalo. Was I let down big…read moretime. I ordered the chicken dinner, which came with two sides. First off, I was expecting a real whole chicken, nope it was chicken quarters. For $14.99 they are gonna serve 4 pieces of chicken quarters ?. The food was luke warm at best. The side of rice I ordered was mushy, lumpy, and all stuck together. The owner who was serving there had to literally bang the spoon against his palm to get the rice loose. The chicken pieces were dry and bland, even with the bbq sauce . The other person who I was with got the bbq rib dinner. $13.99 for a quarter rack. The ribs like the chicken were dry and like warm. All you could taste was the store bought bbq sauce. Everything in the place was precooked and served from metal containers that weren't even heated. Basically the food is all reheated leftovers. They didnt even reheat it correctly. They also open this restaurant at random times. Hardly ever open on time. Tried to go here 5 times before I actually caught them open. Should of taken that as a sign of their professionalism. This place wont make it . Bad food at expensive prices, not good

From the owner: Visit Niagara Falls Café for authentic Latin American & Spanish soul food. Order delivery or…read moreschedule our catering services today by calling (716) 299-0087.

Loved this place. The empanadas were awesome. Wish they were still open. Still haven't been able to…read morefind a restaurant in Gueph that serves empanadas.

Nice local business with great south american food. Tacos, burritos, empanadas, and much more…read more Great prices and fair portions. Has a small seating area with 4-5 tables, nothing fancy, but keeps you out of the rain. Great for take-out. The guys at work always stop by here for a couple burritos.

Beso by Patria offers a really enjoyable Spanish dining experience…read more The Paella Patria was fragrant and flavorful, with fresh Argentinian shrimp and purple mussels. The saffron-infused rice soaked up the rich seafood broth perfectly. You can ask the staff to remove the shells if you want to eat more elegantly. The Spanish Octopus was tender and meaty--so fresh, I could have eaten more! I also tried the 36-month aged Joselito Iberico ham. Even though it's not my usual favorite, it was rich, flavorful, and paired nicely with the optional little crisp toasts. The baked white asparagus was a highlight, fresh and flavorful with a touch of minced meat that elevated the dish. The 16oz beef rib steak was cooked well done but still tender and juicy, and the accompanying little peppers added a subtle kick without being overwhelming. The restaurant's atmosphere is dim and cozy, perfect for dates or small gatherings. The staff were enthusiastic, checking in frequently, and even the management stopped by to make sure everything was going smoothly. Overall, a very satisfying meal with a good mix of flavors and textures.

This place had been on my list for a while, and it definitely lived up to the hype…read more The interior is stunning--very upscale, with gold accents and a bit of that "John Wick" vibe. The atmosphere feels elegant yet lively, perfect for a night out or a special occasion. We came mainly for the paella, and it did not disappoint. There are a few topping options, and it takes about 45 minutes to prepare, so I'd recommend ordering it early. The seafood was the highlight--shrimp were tender and bouncy, with mussels, clams, and even green beans. The flavors together with the rice were perfectly balanced. The Iberico pork shoulder was tender and flavorful, with a sauce that had a subtle savory depth--absolutely delicious. The fried eggplant was a bit on the salty side, and surprisingly didn't taste much like eggplant (more like fried potato slices), but still enjoyable. Overall, every dish had its highlights, and the dining experience was very satisfying. With the combination of great food, attentive service, and stunning ambiance, I'll definitely be coming back to try more dishes.

Best food I've had in months. 2 servers supporting my table of two all night on the Saturday before…read moreChristmas. Great food, great service, great concept. Mic drop.

Barra Fion is a hidden gem in the Burlington area. I used to live in the neighborhood and…read morecompletely missed this establishment and only recently gone with a group of friends. The interior has high ceilings and lots of chalk art on the walls. Lots of tables for 4s, 8s, and large parties. Looks like a great place to have family gatherings and group feasts. The service was a good pace, there was a good amount of food on the table at any given time and it took about 25-30 min from order to food at the table, we were one of the first groups in and the kitchen was probably still cold. By the time the next group (large party of 12+) arrived, things were much faster. The selection of tapas and main courses covers a large variety of proteins and tastes. Definitely try more dishes than you think you need. Our group of 4 grabbed 2 paellas (the traditionally and exotic forest mushrooms, go for the larger option), a "from the grill" option, and had the house made authentic churros for dessert. Don't skip the churros! They were huge and crispy and fluffy. Looking forward to hanging out with the same group here again. Maybe even stopping by just for the churros.