The ambiance and music was 5/5, great vibe and energy! Service 5/5…read more Food delicious, we loved everything and glad we shared. We left sooo full. We shared shrimp Ceviche and tuna tartare, both soooo good, love them both! 5/5 The short ribs and corn on the side was more than enough for us to share. Make sure to squeeze the lime on the corn 5/5 We were too full to try the flaming skull, but it looks cool.

Ehhhhhhhhh In the…read morepast they had a slamming' happy hour which appears to be no more. We ate here with a group of 5 total it was absolutely a-ok. Starters - crispy shrimp was fine, think bang vang shrimp. Queso fundito was a literal cauldron of melted cheeese........but it tasted like the jar stuff from Tostitos. My main was shrimp and for $50 I received 3 head on, large shrimp and the mushiest, mealiest rice ever. Good shrimp but $50 for 3? Nah, bro. Super friendly service, out of order prices.

This is the best Tapas restaurant we have ever eaten in. Everything we ordered was delicious. All…read moreof the seafood dishes were perfectly prepared as were the lamb chops. The highlight for us was the Octopus dish. The service was very good. Both the manager and owner stopped by the table to see how it was going. Can't wait to go back.

Went on an early dinner triple date to Tres Social Tapas on a Saturday with my parents, my LTP, and…read moremy best friend's mom and stepdad before going to our olive oil tasting event next door. The latter two are vegetarian and I wanted to go for a vegetarian friendly restaurant just for them. The olive oil tasting was my idea so I also had to choose the restaurant. My LTP and I actually went to a different tapas restaurant about a month ago and we loved it. So I wanted to try one of these again. Our tasting was scheduled to start at 6:00pm and I booked a reservation for 4:00pm through OpenTable. They have a very spacious patio, but due to the excessive heat warning in place at the time, we decided to dine inside. I didn't look at their hours of operation beforehand, so when we walked in, it was empty. Then I noticed that they open at 4:00pm on Saturday's and we were literally the first customers inside. We got a spacious table near the back of the restaurant, where our waiter for the day was Zach. He explained to us that all their food on the menu is based out of Spain, especially the paella, which takes about 40 minutes to cook and is meant to serve about two-four people. We started off with some drinks, where I got the mango margarita, my LTP and my dad respectively got the Atomic Duck and the El Pato Loco Mexican Lager from Able Baker, and my mom and my best friend's mom and stepdad shared a bottle of Chardonnay. While the margarita was on a bit of the sweet side compared to other margaritas I've had, it was still really good and it had a really fruity taste to it. We ordered the following and all six of us shared most of them; short rib pintxo, pork belly pave, patatas bravas, ole mis croquetas, iberico dates, and chicken tinga/braise short rib empanadas. Initially, I ordered just the chicken tinga for myself and my LTP was supposed to get the braise short rib, but my plate had chicken tinga and braise short rib together. That was ok, though, because both the chicken and short rib were absolutely delicious. The short rib pintxo came on a stick, with the rib falling off the stick as I took the first bite out of it. The pork belly pave was cooked perfectly. The patatas brava were spicy, but I would say 'good' spicy. The croquetas were overall one of my favorites; when I sliced it down the middle with my fork, the mashed potato filling spilled out of it. Hands down, Tres was a fantastic restaurant. The portions weren't too big or too small and everything here was so good. Would love to sit on their patio when the weather becomes cooler!

A friend recommended this place, so I decided to try their short rib. The food was amazing! I'll…read moredefinitely be back!

One of the telltale signs of an exceptional restaurant is their ability to resolve problems with…read moreprofessionalism and grace. Every now and then, you encounter a chef who goes above and beyond in making things right. Chef Steve Kestler is one such chef. This was our first time dining here. We were immediately impressed by the intimate elegance of the venue. The decor was engaging and thematic. The menu options were limited but we were pleased by the unique offerings. The Tamarindo appetizer was an artistic creation filled with festive flavors. For entrees, my wife and I enjoyed the Huanchinango (red snapper) on a slice of corn bread in a delightful sauce. We encountered a small issue with our entrees which our waiter quickly resolved with professionalism and grace. We were not made to feel awkward for having raised the issue. The resolution of the issue exceeded our expectations. The White Educadorian Chocolate dessert was a dream bringing together caramel corn, berry sauce, and white chocolate together in a heavenly way. The chilled chocolate in room temperature sauce made for a pleasing sensory experience. When vacationing in Las Vegas again, we plan to return!

A Venezuelan delight…read more Got a tip to go downtown and try Viva Las Arepas. You will be glad if you do too Daniela met us at the door and helped us pick some winners. Service was nice The Reina peplada #7 was a tasty cold cilantro based chicken salad stuffed in a soft bun. So good The cachapa #13 was a corn bread pancake stuffed with cheese. So delicious Warm beef empanadas and a garlic stuffed shrimp arepa to top it off. So good. !! What a hidden gem Muy sabrosa !! The Venezuelan ambiance was everywhere

I went here based on recommendations for a place with gluten free options due to an autoimmune…read moredisease. This facility isn't dedicated gluten free so eat at your own risk. The menu is clearly labeled what is gluten free. There is plenty of seating inside if you choose to dine-in. The Arepas were absolutely delicious. I ended up going back another time during my short trip to Vegas.

Absolutely loved this place! It's hard to find a Mexican restaurant that uses clean, high-quality…read moreingredients without sacrificing flavor, but they nailed it. I really appreciate that they use organic, non-GMO ingredients and are seed-oil free. Everything tasted fresh and full of flavor. And the Mexican corn was SO good -- easily one of my favorite things we ordered. Definitely coming back!

El Dorado is such a cool-looking spot so I'll start with the positives. The decor is really nice…read moreand they have a lot of seating both at the bar and throughout. They have TVs if you're into sports. Service was great, very attentive and warm. The drinks were amazing, absolutely delicious. I hate to say this, but the food was only okay. If you're looking for authentic Mexican flavors, this is t the place for you. The green pozole was insanely salty and tasted only of cumin. The fajitas were okay, nothing out of the ordinary. The hard shell tacos were so hard they were hard to eat. And the meat inside was ground beef...just a weird choice. Overall, a good experience because it was time spent with friends, but the food needs work.

The experience was incredible! The food was absolutely delicious, and the service was the best…read more We were visiting Las Vegas from the Bay Area, where it's difficult to find authentic Colombian restaurants, so every bite felt as glory. As Ecuadorians, we also had the opportunity to watch the Ecuador vs. Germany World Cup match there, which made the experience even more special. The owner was incredibly kind and celebrated the excitement of the game with us, making us feel truly welcome. His daughter, who was our waitress, provided impeccable service from start to finish. We also loved that they have a market with a great selection of Colombian products, and we couldn't resist taking several items home. Between the warm hospitality, the amazing atmosphere, and the outstanding food, this was an unforgettable experience. We will definitely return the next time we're in Las Vegas. Highly recommended!

Stopped in to try out their arepas and this place did not disappoint. Just know that if you come…read morehere, bring your patience with you. They make their food fresh to order so it takes a while longer. We got two arepas (one sweet, one savoy) and they were great! One come with a nice big slice of queso fresco! I also ordered beans and white rice to go with it and it was perfect!

Love this place been once to the new location and 3 times to the previous location…read more Service Great Food Great Sangria Great

we went in with no reservation and from the beginning every worker was so kind and helpful. we were…read moresat immediately and the food was delicious. our water never went dry and we ordered four different plates to split two ways, it was the perfect amount of food. the prices were extremely reasonable and the decor was unique and classy with a small candle on each table. it felt very homey. our best dish was the steak and mushroom skewers. I've never had better steak in my life.

I thought moving to Vegas meant missing Porto's terribly, but I was wrong. This place is easily…read morecomparable and honestly, their Medianoche is even better than Porto's because the bread is freshly baked and the shaved ham and pork are packed with flavor. We also tried the Cuban Steak and Fried Pork Chunk dishes with rice, beans, maduros, and tostones. Everything was wonderfully prepared and tasted delicious and I normally do not like beans. I have officially found my new Cuban spot and will definitely be returning.

Came here on Cuban Sandwich Day and was so happy with everything that I got to try…read more Growing up with a Cuban best friend his grandma used to make us sandwiches after school and this is about as close as it gets! The plantains were amazing along with the guava cheese pastries. I would go back just for the pastries themselves! Service was quick and efficient although it was slightly hot inside the place. 10/10 I'm so glad they have several locations around the city whenever I'm in the mood.

Got lomo saltavo and LOVE it. When they say "with fries" it usually means the fries are tossed and…read moredrenched in the amazing sauces of tour dish. Everything i have ever tried here has been surprising and delicious. My dad ordered the pork tamale, which was a really nice maize dough with a fatty flavorful piece of pork on top. Everyone is friendly and they have a typical taco shop vibe going on, but the food is anything but typical.

Really good food, but definitely the type of spot you want to grab as take-out only. They keep the…read moreplace so hot that it was uncomfortable to eat in there because I was getting sweaty. Other than that, the service was great and the food was really good as well! The chicken had a lot of flavor and was very juicy, the skin of course had the most flavor, but it was still well seasoned well-into the middle of the chicken. We also tried the plate that came with ribs/pork/a tamale. The tamale was kind of dry and lacking in flavor, the pork rib was good but the other pork pieces were super tough (but it did have a lot of flavor). I would definitely go back just to order family-style of that chicken, salad, and fried yucca! The two green sauces they served everything with were really good as well and if you come here, I would ask for a lot of it, because all the food paired well with those sauces/salsas.

The food was great , good size portions. We had a great, great, great waitress. they did a fabulous…read morejob with the decorations for the restaurant .

What an incredible experience at Amaya! We visited during my birthday weekend in Vegas, and…read moreeverything was absolutely fantastic! The service was outstanding, the atmosphere was fun and vibrant, and the food was amazing. I had the tri-color cauliflower (vegan), and WOW! Easily one of the highlights of the meal. The margaritas were incredible, the chips and salsa were delicious, and everything we ordered was fantastic. From the food and drinks to the exceptional service, Amaya delivered on every level. Such a great spot for an amazing meal and a fun night out in Vegas. We had an absolute blast and will definitely be back next time we're at the Cosmo! Highly recommend!