Table 9 is a family-owned and operated Vietnamese/Malaysian restaurant based along the popular and…read morebusy road of King Street. With so many different cuisines in this neighborhood competing for customers' patronage, every restaurant attempts to offer something familiar, popular or/and unique. Table 9 distinguished themselves by welcoming customers into their clean and comfortable setting, using fresh and quality ingredients as well as providing personal and attentive service. We came here with a group of 8 people and they were very accommodating throughout the evening. 'The Lot' is the most popular dish on the menu, which consists of thinly sliced Angus sirloin, juicy beef brisket, tender beef balls, beef tripe and succulent beef rib. It's a traditional dish that is accompanied with rice noodles immersed in 12-hour of beef broth and topped with fresh basil, chilli, lime and bean sprouts. Table 9 also serves both alcoholic and non-alcoholic beverages... where most Vietnamese Pho restaurants do not. Happy hours special is only $5 per glass. Ooh yeah~

I am obsessed with their beef Pho! It's so delicious and flavourful. I have ordered it as Uber eats…read morea couple times and it's always quick, fresh, carefully wrapped and generous portions! I also got the Lot Laksa and it's delicious as well! I'll def be ordering more soon! Thank you!

Food was as amazing as I remembered. I had a layover over10 years ago. Not surprised this place is…read morestill open and the food is still good.

Constant Line is evident about its popularity and demand. Always have to wait 30min or more with…read morethe line going outside. Takeaway/to-go is the move but still wait 25-30min. Camp around opening to guarantee instant seating. Satay is good and the mee goreng. Roti is good but typical

Now this is pretty authentic KL style Malaysian Hawker food. The store is simple and small. With…read morejust 9 tops of which two are for 8 seats - it's pretty cramped in here! But cozy! Don't be shy as you may end up sharing a table with others. When we arrived we were at the start of a rush as the line developed behind us with an already full restaurant. Luckily we managed a spot sharing with a family of 5. We ordered their Char Kuay Teow and Ais Batu Kacang. And the family ordered Hainan Chicken Rice and Fish Head Curry. Smells really good. There was an interesting mix of customers from Thai, to Malaysian, to Indonesian. Mixed in with the a couple of locals. It took a while for our food to be served. So it left me thinking that he forgot our order... Finally it came! The Char Kuay Teow was pretty good - KL style. Slightly spicy but oddly with chicken, no Chinese sausage or clams. Regardless, it was tasty. It took a while for the drinks to come out as well. As the kitchen is pretty small. So be patient!

A great family run restaurant that has been serving Sydney for years. Authentic Hawker style meals…read more My favourite is the Curry Chicken and Singapore Noodles.

Within 30 minutes after checking into our hotel room, we "hit the ground running" and headed…read moredirectly to Ho Jiak Malaysian Grill & Nyonya House in Haymarket since we were hungry and craving Chinese comfort food. Our Cantonese heritage taste buds from Hawai'i would have been happy with steaming hot bowls of soup noodles and dumplings after our long travel day. Still, I suggested to my husband that we eat a familiar Asian cuisine we wouldn't usually get back home; hence, Malaysian & Nyonya were the answer. I had bookmarked Ho Jiak Haymarket because it was in the Chinatown neighborhood, where we also planned to explore, and it was about a 15-minute walk from there. We were certainly glad that we didn't have to wait in line to get in, as Google Maps photos show. We were seated immediately and took a few minutes to scroll through their extensive menu, then chose items from the Lunch Specials Menu. The Lunch Specials Menu included an entrée (choose from 8 selections) and a beverage (non-alcoholic or alcoholic) for A$25 or around $17 USD. FOOD: -Hainan Chicken Rice + Teh Tarik (cold): I received a half slow-poached chicken, fragrant rice cooked in chicken broth, and a bowl of chicken broth. The chicken was garnished with fresh cucumber slices, bean sprouts, and cilantro. Also, it was served with chili sauce, soy sauce, and finely chopped ginger root and garlic. The tender poached chicken was juicy, non-greasy, and tasty. This dish was a healthy and toothsome meal. Teh Tarik is a Malaysian "pulled or shaken" milk tea, and I requested it in the cold or iced style because the outside temperature was quite hot. The Teh Tarik was refreshing, thirst-quenching, and flavorful. A$25 -Char Hor Fun + House Beer (Asahi Dry 330 ml): My husband selected this dish, but didn't know what to expect as he doesn't read or speak Chinese. Admittedly, my limited reading of Chinese characters suggested that this dish might be similar to my "usual" Cantonese childhood comfort food, Wat Tan Hor. When the Char Hor Fun was delivered to our table, I immediately recognized it as Wat Tan Hor, except that the egg sauce contained tender pork slices, shrimp, green vegetables, fish cake, and, I think, chunks of fish. The flat, broad rice noodles were stir-fried in soy sauce for additional seasoning, and we could tell the wok heat was perfect because there were very few broken noodles. When the server brought the House Beer, my husband was pleasantly surprised to receive an icy cold bottle of Asahi Dry. A$25 -Loh Bak: We selected this appetizer because of its description and our pork-leaning taste buds. Loh Bak is five-spiced pork jowl rolls wrapped in bean curd skin and deep-fried. We were thinking these pork jowl rolls would surely whet our appetites, and the deep-fried rolls didn't disappoint. A$20 This restaurant was lively, friendly, and clean with authentic-tasting Malaysian and Nyonya flavors. The service was prompt, amicable, and helpful.

It's my first time visiting Sydney so I had to look up the best eats in the city.. and there are…read moreresounding reviews to visit Ho Jiak. I was dining solo so I was seated immediately, a plus since it was dinner time. The vibe gives off mom and pop shop where you can enjoy home cooked dishes. Honestly, the menu is a tad bit overwhelming but I opted for one of the signature dishes, Char Koay Teow -- spicy stir fried flat rice noodles with seafood & Chinese sausage. It reminded me of Pad See Ew prolly because of the flat noodles! It's good but the portions were heaping so the more I ate it, it became saltier with every bite. Something to take note when ordering, as the plates are for sharing. I think what attributed to the 3-star review was for the mixup/snafu. They accidentally sent my order to another table even though I got there before the other party. They apologized profusely, and I saw all the commotion happen in the kitchen and staff to get it all sorted out.. but not gonna lie -- that still put a damper to my experience. I also ate my chicken curry filled roti (which was phenomenal btw) since my main order took longer to remake after the other table touched the order that was meant for my table. Anyway! I do appreciate the staff for checking in and asking how I liked the dishes. Pro-tip, you don't need to ask for a check/bill, you can simply pay up at the counter. I should definitely stuck with my gut to get the laksa. Oh well, another opportunity to come back I guess!

Food was great and the service was okay. They did mess up our drink orders d did not receive one…read moredrink but charged us for it. Always check the bill.

#89 for 2021 We came…read morehere to eat after touring. I was hangry too. My cousin recommended curry chicken laksa noodle soup. So I ordered it. So did everyone else. Oh well. Some other dishes were ordered to complement our soup. Sorry, can't remember what they were. I was being restricted from paying the bill and knowing what was ordered. I was impressed that 2 servers were assisting our table. It was very busy when we came but lucky to get a table almost immediately as one large group left opening it up for us. There were smaller groups waiting before us. Maybe they were take out. A little chaotic but service turned out okay. We did have to call to request several things. My cousins seem to accept this as the norm and didn't to be a bother to them. The noodle soup was delicious. A little too oily for my taste but the broth was amazing. It must've have cooked for several hours to get that nice rich depth of flavor. Chicken was tender melt in your mouth soft. Loved the spiciness too. Tofu was a nice texture and soaked up the broth well. This was the best Malaysian noodle soup I've had so far. Would love to come back and try the dim sum menu. Other noodle dishes looked good. Place is clean with a modern setting giving it a some what hosh posh kind of ambiance. I found it very loud making it difficult to talk to the person next to you. Maybe coming for lunch during the weekday might be less chaotic. Hope they come stateside.

Restaurant was packed and we checked in. Peter said about 20 minutes or so but didn't promise…read moreanything which was a good start. Came back about 20 minutes and got seated. After ordering food, came pretty quick. Restaurant is in a very busy area so expect a lot of foot traffic going by if you're sitting outside. As soon as I took my first bite into the fried rice, I knew it was going to be a great meal. Dipped the crispy chicken into the sauce and ate it with the rice. Perfect combination of flavor and crunch. The noodles dish broth was amazing. Absolute perfection for food. I saw Peter running around back and forth doing 3 people's job while still providing excellent service. A very well earned 5 star! He even sprinkled in a little bit of joke about our president in the US. Awesome food and service!

Really disappointing experience. Atrocious customer service. We were seated at 1pm and weren't even…read moreserved water for almost 30 minutes despite asking multiple times. We had to remind staff again before it finally arrived. There was no true concern shown for the bad service either. The staff shrugged their shoulders going 'you can see how busy we are.' One dish took around 30 minutes, while the second took close to an hour. Throughout the meal there was little to no attentiveness from staff and the service felt quite unfriendly overall. For the price point, there are far better dining experiences in Sydney. Even if the food itself is good, making customers wait this long completely impacts the experience and makes it difficult to enjoy the meal by the time it arrives. Unfortunately wouldn't return. Makes me wonder if they are racist.

Everything was great love the crab dish and the veggies…read more The crab seemed to be a must-order when you visit this place. Also, highly recommend the appetizers not only is it delicious but also very colorful. Expect to wait during peak hours. I have nothing but good memories from this place, wish I could be back to eat their crab dishes!

We tried bak kut teh and char keow teow. The bak kut teh could have been much better but the store…read moreseemed busy. Char keow teow was okay. We also tried kang kung garlic, if tasted horrible.

Just got to Sydney and was exploring late evening and stopped in not paying attention to the name…read moreof the shop. I've been to Singapore's Raffles Hotel before but not this restaurant. They have free WiFi, t.v, lots of seating and a cool Aussie accent. I had the Malaysian spicy fried rice with chicken which was piping hot. The spice could have been toned down about 5 notches but other than that. It was a good meal and I appreciated the free WiFi so I could message someone I luv back home. Mel M Yelp 18:62

From the owner: Malaysian food is not only colorful, spicy and eclectic - but also downright tasty .With such a…read morepulsating diversity of food styles, Singapore Raffles is a fabulous place to enjoy the art of eating and BBQ satay. Rice is the staple food in Malaysia. The rice eaten in Malaysia tends to be the local variety of rice (mainly from Kedah) or fragrant rice from Thailand. Rice can be eaten with variety of curries, vegetables and meat. It's usually eaten for lunch and dinner. 'Live Satay cooking' is the mantra for enjoying your own meals n cooking. Malaysians. Dining in Singapore Raffles is inexpensive and there a variety of truely Malaysian food at unbelievable experience for locals and Singaporean and Malaysians The portions are big and generous at Singapore Raffles. The secret of tender, succulent satay is the rich, spicy-sweet marinade made of peanuts and chilies. The marinated meat; chicken or beef or prawns are skewered and grilled over hot charcoals on your tables. A fresh salad of cucumbers & onions are served together with a spicy-sweet peanut sauce for dipping.

Tops little Indonesian food court stand. For $8.30 you can have three choices from the bainmarie…read moreout the front, if you don't know what to order, the ladies in charge will be happy to offer suggestions. There's also a load of other dishes on offer, all around the $10 mark. The food is great, authentic Indonesian. It can be quite spicy, depending on what you order, which can be a good or bad thing depending on your tastebuds. Overall, a pretty good little joint.