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Malabar

4.6 (14 reviews)
Closed 5:00 pm - 9:00 PM

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MALABAR ATMOSPHERE

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Chris C.

Malabar opened just a few months ago in the old Rosedale space under same restaurant group. Would have tried it much earlier had we not had all that snowfall and then we were out of town. Finally went on a weekday evening. It started getting busier around 7 pm. The dining room decor is not much changed which is great as I have always liked the way all the tables were set up, most very well spaced and a few quite secluded so you could have privacy even in a busy environment. We had the palak chaat (crispy spinach), lamb biryani, okra, crab cake, coconut rice and for dessert coconut crème caramel. Of which I really liked the crab cake and okra (Bhindi pepper fry), as well as all the coconut dishes. Especially happy to see that they have a relatively extensive and interesting dessert menu which you don't usually get at many other restaurants. Service was good overall - very attentive and water glasses were never empty - although some trainees could use a bit more training.

Manglorean Chicken curry
Sandhya J.

Today, we went to the Malabar in DC, and it was absolutely amazing. The restaurant has a warm and cozy ambiance, perfect lighting, and the decor is beautiful with detailed leaves on the walls. As for the food, 10/10. We started with Meen Varuval, which is sea bass with an orange sauce. The sauce was mildly spicy, and the sea bass was delicate and flaky. The feeling you get from biting in -- absolutely delicious. Our next dish was Scallop Caldine, which is scallops in green sauce. The scallops were soft and smooth that sliced like butter. The scallops were not for me, but my parents loved it as the sauce was tangy and flavorful. We also got Red Snapper Pollichathu, which was a Red snapper, draped in banana leaf, with a side of lemon rice. Which was tangy and spicy. All the dishes overall was amazing, and I definitely recommend it. The last dish we had was mangalorian chicken curry with parotta. The chicken was tender and delicious, while the sauce was tangy and had a hint of coconut. We also got Payasam and coconut jaggery Empanada for dessert and we loved it! In my opinion, the Malabar is a great restaurant with great ambiance and even better food. It is a perfect place for a fancy dinner or party. - Reviewed by my 12year old foodie!

Halibut Goan Curry, Butter Chicken, Lamb Shank Chettinad, Ginger Black Cod
Craig, T.

We tried Malabar last week, and it was sooo good! Definitely a great new addition to the neighborhood. It took the place of Rosedale on Connecticut Ave across from Bread Furst. Same restaurant group as Rasika and Sababa. Delicious food, great service, good cocktails, great experience. The crabcake appetizer was amazing, the cauliflower bezule so good, the ginger black cod delicious, butter chicken, lamb shank, everything, so so good. Definitely make it your next night out in the neighborhood!

Dishes top to bottom: Red Snapper Pollichathu, Halibut Goan Curry, Garlic Naan, Paneer Lababdar, Dal Makhani, Butter Chicken
Michael M.

We had an amazing dinner at Malabar last Saturday. We have been regular patrons of Rasika & Rasika West End for over 20 years and wanted to be one of the first to experience this new Knightbridge restaurant concept. It did not disappoint! Service was on point. Kudos to our server Shelley, and Veronica the hostess. Every dish we ate was delightful and exhibited the complex flavors Vikram is famous for. For starters we had Cauliflower Bezule, Palak Chaat, Randall Pattice, and Paneer 65. For our mains we had the Red Snapper Pollichathui, Halibut Goan Curry, Paneer Lababdar, Dal Makhani & Butter Chicken. All were remarkable but the standouts for us were the Red Snapper, Halibut and Butter Chicken. Malabar will definitely be on our list of go-to restaurants!

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It honestly pains me to write this one-star review because I've been going to Kadahi for years and…read moreit's always been one of my favorite spots. Unfortunately, the last few visits haven't been great, and tonight was the worst it's ever been. I ordered the matar paneer and it was watery and almost completely flavorless, which is very unlike what I've had there before. The rice was even more disappointing -- it tasted old and was hardened into clumps, almost molded into the shape of the container instead of being individual grains. It was difficult to even break apart. The samosas were good, which was the one bright spot, but the garlic naan barely had any garlic on it. Normally their naan is amazing and very flavorful. I'm really disappointed because this used to be my go-to spot for Indian food. I'm hoping this was just a bad night, but after a few recent experiences that were also lacking in freshness and flavor, I may have to start looking for a new place.

Chai Pani - Paneer tikka and disco bhel

Chai Pani

(129 reviews)

Finally got a chance to eat here! The space is BEAUTIFUL! Very thoughtful and intentional with the…read moredesign. You walk in and it smells delicious, getting you ready for an amazing meal. Definitely recommend making a reservation. We walked in and got lucky to have two seats at the bar available for us, but don't risk it like us. We ordered the aloo tikki chaat and disco bhel to start. The aloo tikki chaat was amazing! So flavorful. We then shared the lamb which was incredible. The meat literally fell off the bone. I had a mango lassi on the side to balance the spice, which I recommend. And to end the night, we had to order the gulab jamun. Amazing!!! Ugh the warmth and sweetness is exactly what we needed. Amazing meal, can't wait to come back and try more from the menu!

Chai Pani was mildly underwhelming. The service was definitely a strength, including the…read morehost/hostesses. But the food left me underwhelmed. I got the chili chicken, which I expected to be spicy and it was. I also tried the okra which was cooked very creatively for a dish that is hard to make good. I ended with the lamb shank, the quality of the meat and how it was cooked was very good, but the sauce it came it was so spicy it made it hard to enjoy the dish. I love Indian food and Indian food fusion, and I'm used to the spice that comes with it, but between the chili chicken and lamb shank it felt like they were spicy for no reason, the spice didn't seem to enhance the flavor experience. I will say the drinks were solid, including the mango lassie. Overall, good spot and I recommend it - it just didn't quite meet expectations but the expectations were very high.

Malabar - indpak - Updated May 2026

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