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Delhi Spice

4.7 (119 reviews)
ModerateIndian, Vegetarian
Open • 11:30 am - 9:30 pm
Updated 2 weeks ago

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DELHI SPICE ATMOSPHERE

What's the vibe?
Intimate
Romantic
Classy
Dogs allowed

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Vegan Momo
Cassandre G.

My friend, her toddler, and I came here for an early dinner, and it did not disappoint. I'd been wanting to check it out since the ratings were already pretty high for the area. The staff was super sweet and accommodating -- they even stopped us from cleaning up after her toddler, which was such a kind gesture. It was fairly quiet when we first arrived, but it filled up quickly as the evening went on. I ordered the fig kofta curry, and my friend got the salmon curry and roti. Everything was so good we ate it up before I even thought to take a photo! We also shared the veggie momos -- slightly spicy, really flavorful, and a great starter. The restaurant itself was clean, nicely decorated, and had a relaxed vibe. I'd definitely eat here again.

The food and service were excellent and we will definitely return. The ambiance was great and intimate. We ordered the traditional samosas--highly recommend, the goat, and lamb kosha.

June K.

Solid food! Comparing indian places, the prices are not as high, even despite the bethesda location. Honestly had no complaints but they never asked us about the spice level when ordering so i'm not sure if they have a scale you can pick from. We ordered the vindaloo which was good, pretty spicy and I was happy about the dark meat, juicy and tender! First bite tasted like coconut milk, maybe i'm mistaken but it was different from other vindaloos I've had, definitely creamier. The chicken chettinad reminded me of east asian curry, which isn't bad but something I'm familiar to and can easily make at home so it wasn't exciting. It was also nowhere near as spicy as the vindaloo. Onion kulcha and garlic naan was yummy, never disappointed. Overall would definitely go back, but wouldn't stop me from trying other indian places nearby

Paneer Makhani
Angela S.

Ordered takeout and enjoyed every dish! Was very satisfied with the portion size and prices. Favorite dish was the Paneer Makhani, with the huge garlic naan. Would order again from here!

Saag Paneer
Clare C.

Came here on a Wednesday evening! We decided to split a bunch of entrees like family style which was a great idea! Prices were very fair and it was a lot of food. I left very full! The inside was cute and had a decent amount of seating. Workers were all kind. We ordered the Saag Paneer, aloo gobhi, butter chicken, and we decided to do something different the fig kofta curry. They were all tasty and hit the spot. We also ordered a garlic naan. Overall a nice meal!

the front of the restaurant
Andrew P.

For the first time ever, my parents and I decided to celebrate Thanksgiving... outside of a house, away from a kitchen. This felt so odd, yet so empowering and adventurous!! Despite being a holiday and being a restaurant that's actually open on one, it was not crowded inside. We made a reservation, and getting seated wasn't an issue at all. We got waters and menus and excitedly scanned them over. We were thrilled to see that they had naan stuffed with cranberry and goat cheese... the cranberry stood out as "hey, this fits the theme!" so we ordered it and the mint paratha because it just sounded so refreshing. Other appetizers included veggie momo and prawn masala. Every single appetizer was flavorful and satisfying... I was excited for my parents to try momos for the first time, and they were grateful! I had never tasted or seen prawn masala before, and so I'm glad to scratch it off my list. I also love how it was presented. The breads were sooooo delicious... and I know my niece would love that mint paratha, loving both mint and bread as much as she does. I could eat the cranberry goat cheese naan every day, but then how would I look...? Anyways, main entree -- lamb vindaloo. Spicy, flavorful, and paired with satisfying rice! I tasted my dad's saffron chicken and it came with a sauce that overpowered it a bit. The chicken itself was amaaaaaaazing with the ginger and saffron flavors. The sauce was nice to have, but definitely not necessary. Oh, and there's a full bar if you wanna drink. They had some seasonal cocktail options, though I didn't try. This is an awesome local Indian restaurant, and if you haven't been yet, you should definitely give it a try. Have a safe new year!

Saag Paneer + Garlic Naan
Taylor B.

My roommate and I stopped by before going to a movie. She ordered the saag paneer and I ordered the samosa and mulligatawny soup. I tasted her food (because it looked really good and I couldn't resist haha), and it was flavorful and fresh tasting. The samosa comes deconstructed and presented beautifully at the center of the plate. It was delicious! Full of spice, flavor, and a slight sweetness. The service was great, and I never felt like we had to find someone to help us. The owner and his family are very involved and ensured we had a great experience. I'm hoping to become regulars!

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Reviews are largely positive. People praise the flavorful Indian food, attentive service, and a cozy and welcoming ambiance. Portions are generally generous.

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6 months ago

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2 months ago

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21 days ago

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8 months ago

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6 months ago

Pretty mediocre. Not much flavor. Naan was pretty hard. Lots of other better indian spots. Super slow service too.

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8 months ago

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3 years ago

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4 months ago

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2 years ago

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9 months ago

Absolutely delicious and a very cozy atmosphere. The service was excellent. I live far from here, but it's definitely worth the trip!

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10 months ago

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4 years ago

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4 years ago

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1 year ago

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2 years ago

Food was ok. Portions don't justify the cost. Would not order again due to price and portions.

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2 years ago

Got takeout tonight. Tikka masala too sweet in my opinion. And the garlic naan was stale and had no garlic flavor. Just okay. Sorry y'all.

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Hawkers Asian Street Food
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Raku - Calamari

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I attempted to contact the restaurant via email directly but no direct contact info provided on…read moretheir website, so I am posting here. Summary: it litterally left a bad taste in my. Off Uni which I saved for the last taste, first pieces stunk of ammonia, replacements were just bitter and off as well. These were suppose to be chef choice and he chose to serve off uni which could have easily been deteced with a sniff test. The salmon roe was also soft, runny, tasteless and off color. The remainder of the shashimi was OK but lacked the freshness one would expect for the price. Also the platter was so cluttered I could not identify what was what. Labels would be helpful. First time visit, first impressions are importent. Not the best experience I am giving an 1 star rating to draw attention for their managment and maybe fair warning to customers. I visited Raku on Thursday April 30 @7:30, Restaurant was about 3/4 full. A bit tight seasting as other's had described. Elbow to elbow almost. Typically noisy as resturantes are these days. 1. When we walked in, the receptionist / greeter had no uniform or ID badge so a bit confusing and no reception desk. Not the most welcoming hospitality. 2. Wait staff sort of dissappeared mid service or was just unattentive, they were right around the corner at the wait station. I dropped a chopstick on the floor and needed a repacement. I could not get eye contact so I had to get up and request a replacement after a few minutes. The two of us order the TOKU JO SASHIMI - (38) Chef's Choice ~ White or Multigrain Rice - $110. 3. The shashim was served an a single platter which was a bit crowded and lacked the artistry or elegance a $110 platter of shashimi shoud be presented. Many of the pieces were cut too large and chunky. I appreciate the generosity of the protions but they could / should have been sliced in half. Most of the fish tasted OK but lacked the brightness you expect from fresh cut shashimi. Maybe these platters are pre-prepared and storred in the cooler until needed. The rice served in bowls with the platter was extreemly bland to me. No flavor at all and a bit over cooked. 4. We ordeed the corn meal coated calamari as appetizer. This was adequate but lacked seasoniong and included a some what bland ambigious dipping sauce. Maybe garlic aioli. This was compped in compensation for the off uni in the sushi platter. Probabaly not going back regardless as I am not local.

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Kadhai Boutique Indian Cuisine - Rogan Josh and Chicken Masala and garlic naan

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Great lunch buffet - same owner as Haandi in Falls Church, VA! Enjoyed the weekend lunch buffet…read more$21.95 for adults ($18.95 weekdays) and $8.95 for kids. There are about a dozen dishes, 1/2 vegetarian and 1/2 meat with fresh plain naan. I came 1/2 way through the buffet at 1pm (buffet is from 11:30am - 2:30pm) and the dishes were all warm and tasted fresh. There's amble seating with tables and booths, and 1/2 dozen patio seating as well. The Palak Paneer was creamy soft tender cubed of paneer while the Malai Kofta was a sweet gravy. The Lentil Dhal Makhani was flavorful and savory.The crispy vegetable Pakora fritters were tasty and glad that they were freshly refilled when there a few left in the tray. The Basmati Rice was flavrful and paired well with the curry dishes. The crispy Cauliflower Manchurin was the only dish that was a bit brittle and soggy from sitting out and lost its fresh, crunchy soft texture. It was a slight bummer that Samosa wasn't offered in the buffet. The naan was made to order and pillowy soft. Note that Garlic Naan is not included and paid an extra $4.50 for it (I was expecting a small upcharge, not to pay full price, not a big deal). The service was great and I chatted a bit with the manager. The food tastes exactly like Haandi in VA and used to be named Haandi as well. You can get carry-out buffet - 2 pounds worth and will be back for it!

It honestly pains me to write this one-star review because I've been going to Kadahi for years and…read moreit's always been one of my favorite spots. Unfortunately, the last few visits haven't been great, and tonight was the worst it's ever been. I ordered the matar paneer and it was watery and almost completely flavorless, which is very unlike what I've had there before. The rice was even more disappointing -- it tasted old and was hardened into clumps, almost molded into the shape of the container instead of being individual grains. It was difficult to even break apart. The samosas were good, which was the one bright spot, but the garlic naan barely had any garlic on it. Normally their naan is amazing and very flavorful. I'm really disappointed because this used to be my go-to spot for Indian food. I'm hoping this was just a bad night, but after a few recent experiences that were also lacking in freshness and flavor, I may have to start looking for a new place.

Photos
Kadhai Boutique Indian Cuisine - Overview of the restaurant.

Overview of the restaurant.

Kadhai Boutique Indian Cuisine - Garlic naan not included

Garlic naan not included

Kadhai Boutique Indian Cuisine - Bar overview of the restaurant.

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Bar overview of the restaurant.

Delhi Spice - indpak - Updated October 2026

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