Came for the Sushi, stayed for the flying drummers and ladies with flaming marshmallows in their…read morehead.

What an amazing experience. Just a small walk from one of the all-inclusive hotels in the area…read more Maps had it a little screwed up but was able to find it by walking a bit more. The food was phenomenal. Very fresh and great quality sashimi. Coming from NorCal this was one of the best sashimi dishes I've had in some time. A must stop if your into Japanese cuisine. I will say though, it's pretty pricey.

First visit: We set reservation for their hibachi dinner! Did not have any issues with getting the…read morereservation. The whole experience was great, the cooks were entertaining! Food was decent! They brought out special dessert to celebrate special occasion. Really loved it. Second visit: We walked in for dinner, busy. Our waiter seemed overwhelmed and we were as patient as can be. Tables around us received seconds before we ever got our original order. I was looking forward to dinner but it was about an hour and I gave up. We got up and informed the front that the wait was too long and other tables after us received better service. Things happen. The manager on duty apologized. Second visit didn't ruin my thoughts on Moongate. Their menu is great and the atmosphere was lovely.

Didn't expect the Hyatt Ziva Resort food to be on Yelp, but I guess I might as well rate it since…read moreit's here lol. Kinda felt like eating at a AYCE place. In terms of restaurant options at the Hyatt Ziva, I would put Moongate kinda in the middle tier. It was basically one the meals we were fine with and would consider going back while we were at the resort. Ordered: - Sashimi - Salmon, Tuna, Catch of the Day (Sea Bass) - one of the thickest and widest cuts ever. - Special Kiuri Maki - this one was ok. I preferred the other maki we got. - Maguro Spicy Maki - Bibimbap - Lo Mein - this portion was really big in my opinion and they give a lot of protein. - Banana Mille Feuille - a bit dense for me. my least favorite dessert we had at the resort.

The only dinner I enjoyed at Le Blanc, after trying all three Asian, Italian and French…read morerestaurants. We ordered 8 dishes. Sashimi platter: highly recommend! Assorted seafood with great freshness Salmon tartar: an okay Sushi: the first one on the menu, do not recommend Scallops in wasabi: scallops were perfectly cooked. Wasabi in this restaurant is very weak :/ Coconut soup: very disappointing, nothing like tom yum nor tom kha Shoyu ramen: I liked the seafood in it more than the noodle Lamb: our only main entry, sauce was great, lamb was juicy I asked our waiter if we ordered too much and he replied yes. After finishing everything, I ordered three desserts out of four choices LOL Coconut Ganache: very tasty Chocolate cake: great with green tea ice cream Rice pudding: sticky rice was a bit hard Overall a great dinner with lots of seafood!

Le blanc Asia, i love the interior and the dark cool shades of the restaurant. We were greeted with…read moregreen ice tea and sake mint drink. I had shrimp tempura roll. Yep that whole thing was fried, rice was warm and shrimp was crispy. That is how it's supposed to be. I had the pork belly with crispy noodles. It was definitely melt in your mouth and had little fat pieces, only the best served here! The seafood ramen was great, just needed more noodles lol. It had mussels, shrimp, scallop, and octopus. I also had duck confit which was a little salty in my opinion. One night for room service, i had the tempura shrimp and veggies, definitely thin batter and excellent spicy mayo ever! I also had the kung pao shrimp with noodles, sauce was kickin and I was enjoying with joy! My favorite dish! For dessert, we had the chocolate ganoche which was a little too sweet. I came here twice and ordered it for room service, and they rolled out a new menu on my second visit. Definitely a different experience each time but i cant keep but coming back bc i love asian food.

Service was amazing . Our waiter Alejandro camelo for such a great job. We are not sushi experts ,…read morebut Alejandro was so helpful to us . All the food was great . We were put right by the water . We had several different items and a delicious chocolate cate and caramel ice cream for dessert . The house wine was not my favorite, but their after dinner drink was awesome . Ask for Alejandro! He will take care of you and knows his sushi!'

Came here for dinner during one of our stays. the sushi here was actually not bad and better than I…read moreexpected. We came as a big group of 8 so we got family style. The ceviche was just ok- just a bunch of stuff drenched in spicy soy sauce. The seafood salad was also ok. The Shumai was delicious and all the different sushi varieties were good. The best part was the dessert!! We got green tea ice cream and fried banana with rice pudding (sweet, light, and delicious!!)

This place is unbelievable, we were 18 minutes late and they couldn't let us eat there. Not only…read moredid we have to wait 35 mins to dine at this place we couldn't eat because we were late for 18 minutes.

I cannot imagine worse food than we just experienced in this restaurant. I would rather eat a meal…read moreof Costco samples. It's as if someone once viewed a photo of Asian food and then decided they could make it without ever having tasted it. Literally mind bogglingly bad. We didn't do the teppanyaki option, but I cannot imagine how that could be better. Just hell to the no on this joint. Don't do it. Do not. I assure you.

Lumière! My first time trying French food, and I honestly didn't expect it to be this good. The…read moreservice was extraordinary, and the food was out of this world. The ambiance was nice, though the space felt a bit small. I finally had my Ratatouille moment! They offer complimentary bread, and both varieties were absolutely delicious and unique. The chocolate dessert is a must-try--I even went back just for it. If you're looking for an unforgettable French dining experience, Lumière is the place to be!

Tasty food, nice presentation and friendly staff. Loved the environment…read more I will definitely come back here.

I celebrated my birthday here with dinner with the family. We reserved the hibachi table for us…read moreall. This is one restaurant that needs reservations for the hibachi table. Our cook and waiters were very nice & accommodating. The food was great, probably one of the better restaurants on the resort.

I'd compare the sushi to barely as good as supermarket sushi. We didn't end up getting to eat…read morehibachi - we accidentally mixed our nights up - but I wouldn't feel very confident about their food. All the food in this resort tastes the same. It's like they use the same cheap margarine and oil for everything: French, Italian, Seafood, Mexican... it's all the same. I'm no elitist - this resort is just not a good one for food. They falsely advertise that it's gourmet.

Kambu is the palapa next to the lower pool. Service and options are on par with the rest of the…read moreresort, but it's a great place to grab lunch while you're spending the day at the pool or beach. If you snag a table under one of the fans, you'll be treated to a cool breeze to combat the humidity. I had the mahi mahi tostadas on our second day and could not get enough of them. The plate comes with 2 but don't be afraid to ask for 4- you'll want them! A bit spicy but offset nicely with the lettuce and pickled onions.

this was one of my favorite restaurants on the resort!…read more we came here for breakfast and dinner! their breakfast buffet has so many options!! definitely worth what you spent on the resort. different selections of pastries, american cuisine, of course mexican cuisine, fruit, etc. i don't remember what we had for dinner, but i remember it being delicious. all the staff members are so friendly!! we loved that about this restaurant. makes me miss cancun so much after writing this review.

We just had dinner on a boat, but apparently my friend was still hungry LOL. We decided to check…read moreout this restaurant and luckily they were still open! I wasn't too hungry, so we shared a roll dragon roll and the coconut milk rice pudding with mango slices. Service was very nice, but unfortunately I didn't enjoy either of the items we ordered. The dragon roll didn't seem fresh and the mango sauce did not complement the other ingredients in the roll. The dessert was also not what I was expecting. The presentation was nice, but frankly, it was awful. Maybe we just chose the wrong things to eat, but I didn't enjoy any of the food there.

Our family of five is down from Portland, OR and staying at Dreams Playa Mujeres resort, which…read moreallows full access to all restaurants and services at neighbor/sister-resort Secrets. Last night, I was getting over a case of the yucky-tummies from suspected bad food on Isla Mujeres several days back, and the other four headed out to Himitsu for dinner. They liked it, and given I was feeling much better today they recommended I join them for a repeat tonight. Saturday night, 7:00pm. The indoor seating was at capacity, so they offered us seating outside or in the enclosed bar area. Given it was about 85*F out and 90% humidity with ambient mosquitoes as hungry as we were, we opted for the indoor bar. Waiter Carlos was so helpful and awesome, and took all our orders. I started with an appetizer of the Warm Noodle salad with Chuca Wakame and seared beef. Son N ordered a bowl of miso. The others, with lighter appetites, skipped the apps and went straight for their dinner orders. The noodle salad had great flavor and was moderately spicy. However, the noodles were undercooked and still crunchy. The beef was fine but nothing to rave about. There was only the slightest bit of wakame (green seaweed) on the plate, so basically it was spicy crunchy noodles. The flavors showed promise but had too many technical flaws to give this a pass. 2*. Son's shiromiso soup was lovely--decent flavor, soft cubes of tofu. Good miso. The dinner arrived. We ordered a round of all of their nigirizushi (fish on rice) selections, which tonight consisted of Tuna, Salmon, Mahi-mahi, Shrimp and Octopus. We also ordered a few orders of salmon rolls and an order of the scallop sashimi. Now, Asian and Japanese food is one area where I tend to grade on a curve--no one reasonably expects amazing sushi or Asian fusion in Mexico. This is one area where you kind of have to let go of your "Pacific Northwest Expectations" and compare them to other like places in the local area. That said, on the whole, these weren't bad. I'd put the quality and flavor into the same category as the cheaper conveyor-belt sushi places at home--not bad by any means but certainly not boutique basement-sushi-bar quality either. The salmon and tuna were decidedly average. The Shrimp was good. The salmon rolls (forgiving that they have no clue how to properly roll makizushi) were surprisingly tasty and the runaway surprise hit of the night was the octopus nigiri. Look, octopus is a super-easy-to-screw-up meat. One minor slip up and you have the culinary equivalent of a rubber tire on rice. This was PERFECTLY steamed and as tender as I've ever had it--totally caught me off guard. Son said he had it the prior night and it was rubbery, so there is some variance here but I was happy to consume tonight's product. Scallop sashimi was absolutely tasteless. A quality scallop has a creamy, sweet flavor. These had scallop texture but just zero flavor. I'm pretty sure these were frozen and thawed which is an absolute no-no for anything served as sashimi. I ordered the "Crispy Duck, cooked in 5 spices broth, marinated with cognac, honey and lime, deep fried and served with Chinese pancake, hoisin sauce and vegetables". Now, if you read that on a menu, what would you imagine you'd be served? I'll give you a few seconds... ... Okay, time's up. I received three duck tacos in one of those metal taco-holders. Mind you, they were REALLY good duck tacos, but this is about the farthest divergence from a menu description I've had yet. There was a definite crispness and the meat was flavored perfectly. Texture and flavor harmonized. I missed the hoisin sauce--either it never made it in there, or it was supposed to be served on the side and never was. They were still reasonably good even without the sauce. Wife and family friend ordered the same dish: the "Salmon supreme pafried (sic) in teriyaki sauce", which one of them also had last night. The flavors were great, though it was slightly over-cooked. They said last night's was better; tonight's was nothing memorable but last nights was excellent. Again, poor marks for consistency. Last night they also tried the ramen, and noted it wasn't all that great. The broth was "Mexican broth" and not a true Japanese pork broth. I've cooked real ramen at home. Doing it correctly takes about 24 hours and I doubt they're investing that kind of time in this kitchen. House cold sake was meh. Basic ginjo but was a little sweeter than the more dry varietals I prefer. In all, for Japanese-leaning at a Mexican resort, really can't complain too much. There were hits, misses, fantastic items and technical errors. All in all 3*s and perfectly okay.

We enjoyed a dinner at Asiana while staying at Zilara. The restaurant has two sections for seating…read more Upstairs for the walk-in sushi selections and downstairs has the hibachi styled meals. We sat with a large group for the hibachi meal.

Ended up coming here for Hibachi as it was recommended by the hotel…read more Service - It was great service but they did take a while before starting the service on the grills. Venue - Place can definitely use a remodel as it is plain and simple with bad decor. Food - Food was great and ended up paying more money to get the surf and turf and the portions was very generous. Crowd - People at our table was nice but overall very laid back and kinda blah crowd. Overall place was good but wouldn't come back or be a recommended spot.