This is my first time to Bontoc and our group couldn't find clean eatery. We found this on google…read moremaps. This place is delicious and reasonably priced. So clean and food made to order. The decor was pleasant and with the backdrop of the rice terraces and beautiful mountains. We'll be back in we're sure before we leave.

Stayed in Banaue at Randy's Brookside inn. He recommended this restaurant and me and my Gf came…read moreback twice. Food is cheap and fresh tasting. The first visit we had the pancit mix (Canton and Bihon) and the pork adobo. The second time we ordered the vegetable curry and pancit again. Pancit and vegetable curry was 100 pesos and the pork adobo was 130 pesos.

It's along the Sagada mainroad but hidden behind a new resto. They grow their own strawberries and…read morehave friendly dogs at their yard. They're one of the few restos open for breakfast as early as 740AM. We were welcomed by their staff right away. We got the vegetable omelette (which was so good - they used a lot of veggies); ham omelette; strawberry yoghurt (we liked it!); Safada Brew coffee (also a hit!); and Mountain Tea with honey. The food servings were big, yummy and we were so full! This is my second time here. I loved their made to order strawberry cake before and was craving for it, but wasnt lucky this time as they didnt have any. Still highly recommended.

Great food, amazing ambiance, nice staff, small portions. I loved the mixed fruit yogurt. Yogurt is…read moreslightly sour and so creamy.

We had a wonderful meal here. We are "typical" Igorot meal including pinikpikan duck with uteg,…read moregaby soup, red rice, and fried rice with vegetables. We topped everything off with yogurt with honey, bananas, and granola. The owner, Mng Emilia is warm and friendly!

It's near the Sumaging Cave. We walked to this resto from the town center, less than 1 kilometer…read moredistance. The cafe is cozy, lovely exteriors. They have some recycled old shoes converted to plant pots at the door of the resto. Inside is a fireplace and a library where guests can read books (even for the whole day). There is no wifi - they encourage to connect with nature instead for a better connection. The view of the terraces and the field was nice. They have indoor dogs that may beg for food at times. Food was mostly vegetarian. There was only one meat option (fried spring rolls with ham). The adobo was good. I liked the side salad, very fresh and tasty.

There is a restaurant inside Hidden Garden which is part plant nursery and botanical garden with…read morelots of different products for purchase like indigenous plants, pottery and food. The restaurant is large with plenty of seating, especially for large groups like our party of 7. We ordered Set D which feeds 8-10 people and the price seemed reasonable. It had quite the variety pinakbit kare kare rice buttered shrimp soup halo halo and iced tea. The serving staff was amazingly attentive and the outdoor botanical aesthetic peaceful. It was really nice that after touring Hidden Garden you could eat lunch, a one stop shop!

We love this place, the ambiance, the food, the ample parking, the plants. As a foreigner food is…read morereasonably priced. We usually come here for cocktails as they are between $3-$5 USD. Or get their halo halo. The service can be lacking sometimes so we often have to check in with our server. And you must go to the bathroom. Overall we've been here almost everyday. Just love the vibe and chilling.

Just wow. This place is about 30 minutes away from the city proper and at some point, when you get…read moreclose, the road starts to get steeper so you'll be needing some driving skillz. Apart from the drive here, everything is just a breeze. The view is magnificent. You'll be seeing a carpet of clouds covering the city and the mountain ranges too. You need to see it for yourself. We also ate dinner here and it was amazing. Their food wasn't too expensive but it was really food. The non magic sarap kind of tasty was there. They also have small rooms but we stayed in their transient house that was good for about 10-15 people. There were only six of us but the rent was still really cheap. Php 5,000.00 a night, complete with a kitchen, fridge, clean bathrooms, comfy beds, a nice view from the terrace, and a wonderful fire place. Like wow, i just wanted to hug the owner for making this place awesome for everyone. Great view, good food, and cozy accommodations.

Okay this place is just incredible. The food was alright nothing special thats why I rated it 4…read morestars. It's a long way ride to the top. First of all, they don't let tourists in anymore. If you're planning to visit here, you need to contact them, they have phone numbers available on their facebook profile. They will advise you to go up around 5 or 6am before the DENR people will be at the checkpoint. Again, coordinate with them before planning to go to the top, I have seen a lot of people complain about not getting through the checkpoint.

Great concept not seen very often in your typical Filipino restaurant. The owner has his own wood…read moresmoker and smokes and grills the meats! Good variety of items with traditional Filipino food as well. Reasonable prices that do fluctuate with meat market prices. Breakfast, Lunch and Dinner menu items. Try the spicy ribs!

After so many years, I came back to the Philippines to support one if it's finest institutions. Dr…read more Ferdinand Anno invited me to this Riverfarm knowing that I loved organically-grown seafood. Its a hidden fish farm next to a river, with floating huts and tables around surrounded by a lush green vegetation of trees and coconuts. Bathrooms are available and parking is certainly all over under trees and shade, this was so inviting and reminded me of the prairies surrounded by singing birds, and the chirping sounds of crickets and other insects. We ordered a bunch of locally-sourced fish and other interesting seafood galore. The grilled milkfish is to die for, smelled fresh and tasty and was partnered with a side dish of "pakpaku", a local vegetable favorite ,and garnished with tomatoes and freshly harvested peopers. We also had their "Dinakdakan" which is a local design, a grilled pork with mayonnaise, species with tomatoes and garlic galore. This cacauphony of slightly cooked meats was so creamy and the vinegrette and mayonnaise complemented the tastes of the smokey meat and garnishes. The Malaga fish was also grilled to perfection and it tasted like a light fleshy fish and when you dip it in fish sauce with Onions and tomatoes, you begin to enjoy its freshness and seafood qualities. The " dinengdeng or inabraw" was another local creation which was a combination of long beans, saluyot and shrimp to enhance the flavors of the Northern part of Luzon. But when they offered me to taste the "pakpaku or fern" I became excited to explore a grass looking weed I have never had in my life. The fern was light steamed and garnished with tomatoes and Onions and a little fish sauce. The fern veggie was crunchy and tasted like regular Seaweed but neutral on the side. I loved the crunchiness and grasslike twists that played into my mouth which to me was a perfect company to my fish and other vegetables in the menu. So, if you're visiting the Northern part of Philippines, drop by this place and eat their food, enjoy the landscape and dive in to the culinary delights that attracted Spain, Japan and Americans to this beautiful and luscious country.

The food here is so fresh! You can see the fish you eat in the fish pens next to the dining area…read more Their Ilocano dishes are fresh and tasty. Can't beat the location, floating on the river.

This is the best place to eat in town. In 10 days I have eaten here 8 times. I wants a omelette and…read moreit wasn't on the menu and he still make it for me. No matter what kind of food you like he will have it here.