Stayed in Banaue at Randy's Brookside inn. He recommended this restaurant and me and my Gf came…read moreback twice. Food is cheap and fresh tasting. The first visit we had the pancit mix (Canton and Bihon) and the pork adobo. The second time we ordered the vegetable curry and pancit again. Pancit and vegetable curry was 100 pesos and the pork adobo was 130 pesos.

There is a restaurant inside Hidden Garden which is part plant nursery and botanical garden with…read morelots of different products for purchase like indigenous plants, pottery and food. The restaurant is large with plenty of seating, especially for large groups like our party of 7. We ordered Set D which feeds 8-10 people and the price seemed reasonable. It had quite the variety pinakbit kare kare rice buttered shrimp soup halo halo and iced tea. The serving staff was amazingly attentive and the outdoor botanical aesthetic peaceful. It was really nice that after touring Hidden Garden you could eat lunch, a one stop shop!

We love this place, the ambiance, the food, the ample parking, the plants. As a foreigner food is…read morereasonably priced. We usually come here for cocktails as they are between $3-$5 USD. Or get their halo halo. The service can be lacking sometimes so we often have to check in with our server. And you must go to the bathroom. Overall we've been here almost everyday. Just love the vibe and chilling.

Great service. Menu has much to offer Filipino cuisine and Asian fusion. The compound was decorated…read morefor the Holidays and offered much to see.

This review is based solely on our lunch experience at Café Angelo…read more I'm only familiar with Bala'i Gloria because my grandmother (RIP) celebrated her (I believe) 95th birthday bash here. But that was 4 years ago. While running errands nearby, we learned of our tour guide's birthday being the next day. We all collectively decided to let him pick where to have a small lunch celebration. And that's how we ended up in Café Angelo. Pretty open on a midweek lunch hour. Party of 6, we were all seated and given menus promptly. Complimentary fish chips (aka kropek) while we waited for our food. They have a vast offering of food and drinks. However, we ended up with the following: EGG DROP SOUP: Not too rich but seasoned well. It has a nice thickness to it. Great starter. PANSIT: Because you have to have this given it's a birthday celebration. Topped with a lot of fresh vegetables. Seasoning was subpar but nothing a little fish sauce couldn't fix. LIEMPO: Good crunch on the skin and tender and juicy inside. Great dip that goes with it. Highly recommending. GARLIC FRIED RICE: Nothing extraordinary. It is as expected. SHRIMP AND VEGETABLE TEMPURA: This set would have been perfect if they cooked it in newer oil. It had a slight "used oil" essence lingering with each bite. The dip did an okay job covering it up, but it's hard to not notice it without the sauce. KARE-KARE: I much prefer the regular uncooked alamang (shrimp paste) than the sweet one they paired with it, otherwise, this dish was PERFECT and delicious. Birthday boy was given a complimentary cupcake at the end of our meal. FOOD: 4. SERVICE: 4. VALUE: 4. Not too bad for all that food we got. PARKING: Private lot. OVERALL: 4. They have weekend sushi nights I would love to catch. Hopefully it's still around next time I come through. Recommending!

Great concept not seen very often in your typical Filipino restaurant. The owner has his own wood…read moresmoker and smokes and grills the meats! Good variety of items with traditional Filipino food as well. Reasonable prices that do fluctuate with meat market prices. Breakfast, Lunch and Dinner menu items. Try the spicy ribs!

Just wow. This place is about 30 minutes away from the city proper and at some point, when you get…read moreclose, the road starts to get steeper so you'll be needing some driving skillz. Apart from the drive here, everything is just a breeze. The view is magnificent. You'll be seeing a carpet of clouds covering the city and the mountain ranges too. You need to see it for yourself. We also ate dinner here and it was amazing. Their food wasn't too expensive but it was really food. The non magic sarap kind of tasty was there. They also have small rooms but we stayed in their transient house that was good for about 10-15 people. There were only six of us but the rent was still really cheap. Php 5,000.00 a night, complete with a kitchen, fridge, clean bathrooms, comfy beds, a nice view from the terrace, and a wonderful fire place. Like wow, i just wanted to hug the owner for making this place awesome for everyone. Great view, good food, and cozy accommodations.

Okay this place is just incredible. The food was alright nothing special thats why I rated it 4…read morestars. It's a long way ride to the top. First of all, they don't let tourists in anymore. If you're planning to visit here, you need to contact them, they have phone numbers available on their facebook profile. They will advise you to go up around 5 or 6am before the DENR people will be at the checkpoint. Again, coordinate with them before planning to go to the top, I have seen a lot of people complain about not getting through the checkpoint.

This is the best place to eat in town. In 10 days I have eaten here 8 times. I wants a omelette and…read moreit wasn't on the menu and he still make it for me. No matter what kind of food you like he will have it here.

It's along the Sagada mainroad but hidden behind a new resto. They grow their own strawberries and…read morehave friendly dogs at their yard. They're one of the few restos open for breakfast as early as 740AM. We were welcomed by their staff right away. We got the vegetable omelette (which was so good - they used a lot of veggies); ham omelette; strawberry yoghurt (we liked it!); Safada Brew coffee (also a hit!); and Mountain Tea with honey. The food servings were big, yummy and we were so full! This is my second time here. I loved their made to order strawberry cake before and was craving for it, but wasnt lucky this time as they didnt have any. Still highly recommended.

Fellow Yelper Ed V. was kind enough to contact me to let him know should I find myself in the city…read moreof Bayombong again - he had a few suggestions as to where to find some good eats. It wasn't too long after that when I did, in fact, find myself around the area. Per his suggestion, Bacolod Grill was one of the must try's, so after running a few morning errands, my party of 6 found themselves in hunger pangs. Bacolod Grill it is. It isn't one of those big restaurant types, they can probably seat about 30 people at most. We came through during the beginning of their lunch hour, so getting seated wasn't an issue. Ordering was simple and easy - you do it at walk in and they'll deliver everything to your table. As Ed suggested, we went for the chicken inasal as well as the pork chop. We also went for the sinigang maya-maya, couple of orders of gizzards, three orders of chicken skin, couple of orders of salmon and last but not least, a couple orders of tuna belly. (Our eyes were clearly hungrier than our stomachs.) Other than the soup (understandably), everything was MADE TO ORDER grilled. Off the bat, they told us the tuna belly would require a bit more time - no problem. And in no time at all, everything came through all at the same time. GRILLED VEGGIES: A must have. It's a great sidekick to all the dishes. CHICKEN INASAL: It is NOTHING like that popular Mang Inasal everyone has gone cuckoo over. It has the basic essence of what inasal is supposed to taste like, but the flavor on the ones they had here is slightly elevated. I can't put my finger on what it is, really, but personally, I like it better here. On top of that, the chicken is also slightly bigger and much juicier. PORK CHOP: The sides were a bit tough, but I gotta say, they were seasoned well. That didn't deter us from eating it since the flavor was still YUM. SINIGANG MAYA-MAYA: This was a great starter. Perfect level of tang, fresh vegetables and they didn't skimp on the fish. Great for cold or rainy weather. GIZZARDS: It was the exact texture and flavor Big Bro and I were after. We consumed pretty much most of it. Delish. CHICKEN SKIN: So, it's not JUST chicken skin. There's also meat on it. The sauce they doused it with upped the flavor a bit. Cooked tender and juicy, this is a must have. SALMON: Now, it's known grilling salmon can be a challenge, but they've perfected it here. Served flaky and juicy with the perfect char on the skin. This didn't last too long on our table. TUNA BELLY: This was worth the wait (although we didn't have to wait long at all.) The seasoning was perfect. The texture was perfect. Like the salmon, it was flaky and juicy at the same time with the perfect amount of char. All I'm saying is: GET THIS. FOOD: 5. SERVICE: 5. (There was always someone available when needed and we were checked on to make sure we had everything we needed.) VALUE: 5. (You get a bang for your buck.) PARKING: A couple of spaces up front, otherwise, street. OVERALL: 5. The place was full and poppin' by the time we were halfway our meals. They are very VERY popular. FUN FACT: They deliver. And shout out to Irmin - thanks for being so kind and welcoming! We all enjoyed our visit! What an amazing array of food they offer! They are definitely on my radar and it's definitely a go-to on my next visit. (Thanks for the amazing tip, Ed! Will spread the word!)