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    Cafe In The Sky

    4.3 (3 reviews)
    ModerateFilipino

    Cafe In The Sky Photos

    Recommended Reviews - Cafe In The Sky

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    10 years ago

    Helpful 4
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    9 years ago

    Helpful 0
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    10 years ago

    The view is great specially during at night time. The entrée is somewhat over seasoned and sometimes served cold.

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    Farmer's Daughter

    Farmer's Daughter

    4.0(5 reviews)
    6.0 km

    This restaurant is famous for serving authentic Cordilleran dishes. It's been featured in different…read moremagazines and TV shows in the Philippines. They've managed to elevate common Cordilleran dishes without compromising its authenticity. The menu is written in Ibaloi but the description is in English. We came here for breakfast. We had the Pak-pako (River-fern salad), the kinuday jen manok , kinuday wrap chicken set and blueberry and ube cheesecake for dessert. The pakpako salad or fern salad is probably the best salad we've tasted in Baguio. The dressing is vinaigrette based I think and it is very refreshing. I was honestly surprised at how good the salad was. It can compete with the Japanese salads I so love here in Vancouver. The stir-fried chicken was very tasty, seasoned just right with a hint of smoky flavour which I loved. It comes with rice and beef soup. The beef soup is very rich reminding me of my grandma's beef soup. The chicken wrap was so good, I enjoyed making flavourful wrap with the fresh salad, chipotle sauce and stir-fry chicken. Then the desserts- ube cake was delicious but the blueberry was another surprise for us. I didn't expect to find this heavenly blueberry cheesecake in this Cordilleran resto. The blueberry is obviously not fresh since we don't grow blueberries in the Philippines but it surprisingly tasted really good. The cheesecake is a mix between the western and Japanese cheesecake in terms of texture. It was just right, not too fluffy, not too dense either. It was very cheesy with just the right amount of sweetness. We liked it so much we ordered a whole cake. Unfortunately I only tried these dishes but if you guys ever end up in Baguio, check out this resto representing my roots.

    This is Baguio local fare, a must try…read more All the food we ordered was good. And there are several items in their menu that we would like to come back and try next time. Service was courteous and quick. And their prices encourages you to come back and make this part of your Baguio visits. So easy on the pocket. Oh and they have free wifi.

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    Farmer's Daughter
    Farmer's Daughter
    Farmer's Daughter

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    Cafe By The Ruins - Black Ink Pasta with Fish Roe Cream Sauce

    Cafe By The Ruins

    4.1(19 reviews)
    5.2 km
    ₱₱

    As we rambled down the streets of Baguio, one of the places that was highly recommended was Café by…read morethe Ruins. The eclectic menu was highly satisfying and we gorged on so many dishes. It is an iconic café, restaurant and bakery in Baguio that's long been beloved by both locals and visitors. The ambience has a rustic, artsy vibe and has played an important role in the city's cultural and culinary scene. It's called Café by the Ruins quite literally because it was built beside, and partly within, the ruins of a war-damaged building in downtown Baguio. After World War II, much of Baguio was destroyed during the battle to retake the city. This is why the café became a natural home for artists, writers, activists and thinkers, the space itself tells a story of survival and reinvention.

    I thought that I wrote a review for this place years ago. I have been going here for about 30…read moreyears. It is an amazing restaurant with a historical location. All this time I thought the restaurant was located on Chuntug. During my younger days, Baguio was known for the clubs and casinos at a couple of the hotels. Things changed after a major earthquake, and I guess the name of the street for the Cafe By The Ruins also changed to Shuntug. I love all the architectural changes that the restaurant has made after the horrible fire they had. Of course the restaurant would have a wonderful ambiance, since the co-founders were artists and creative minded individuals. This is a location where memories are created with an unforgettable dining experience. They proudly served farm-to-table food before the social movement of using local ingredients in food preparation. In fact, the menu changes due to the seasonal fruits and vegetables. I encourage you to ask your server for their recommendations. They will know what's currently popular, and it is a great way to discover new items you might not have considered otherwise. I say that only because I would not have tried the duck pinikpikan, since I remembered how chicken pinikpikan was made. I'm glad we ordered it, because it was the perfect match with the rice that was served with it. The black ink pasta with fish rose cream sauce and crispy tapa are dishes that I'll be ordering again. I also asked what the server recommended for a dessert, and I'm hoping that they'll always have the strawberry pavlova on their menu. I also enjoyed Christine's Crepe. The Ice Ruins Coffee was a wonderful beverage with my desserts. This is a restaurant that I always go to whenever I go to Baguio.

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    Cafe By The Ruins - Fresh Bread

    Fresh Bread

    Cafe By The Ruins
    Cafe By The Ruins - Iced Tea

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    Iced Tea

    Kubong Sawali

    Kubong Sawali

    2.0(2 reviews)
    5.2 km

    Saw this restaurant on the main road going back to Manila. Our senior citizens in our group were…read morehungry. It's seemed to be a Filipino restaurant from outside and was rightfully so. The restaurant is huge, great for groups and more native style than modern. Place is clean. I saw a ratatouille mouse again going outside from inside but it's an outdoor restaurant so what do you expect?! Should I be worried? We were the first to eat there for lunch as we got there once it opened. We were well attended. This is what we ordered: Complimentary- Lomi soup that is like a hot and sour soup without the sour or hot! Just looks like it. It lacked a little salt. Pakbet - pretty good Kare kare - lacked peanut butter so it was less salty. Lechon kawali - very good Liang - it lacked taro leaves and had more huge slices of ginger instead. I actually thought the ginger was meat cuz it was huge pieces! Fresh Coconut - lots of juice inside and they opened it to eat the coconut meat Four season in a pitcher Manga juice in a can There was nothing special about this place or food. Decent prices.I am always in search of an authentic Filipino restaurant but this was not my fave; good enough; 2.5 stars. [113/100]

    The place was understaffed...and this was the beginning of so many issues with the place…read more At the door (after a walk up a long ramp), no one was there to greet you or seat you. We had to meander inside and find a place that suited our numbers. Minus 1... Taking our order took forever. And when a service staff finally appeared and started listing our order, he disappeared (we found him at another table taking orders) What was that all about? The food...meh! Nothing special. Even the presentation was just super-meh! You have been warned. Please...take you tummy somewhere else...

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    Kubong Sawali - Four seasons drink and condiments

    Four seasons drink and condiments

    Kubong Sawali
    Kubong Sawali

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    Cafe In The Sky - filipino - Updated May 2026

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