Just wow. This place is about 30 minutes away from the city proper and at some point, when you get…read moreclose, the road starts to get steeper so you'll be needing some driving skillz. Apart from the drive here, everything is just a breeze. The view is magnificent. You'll be seeing a carpet of clouds covering the city and the mountain ranges too. You need to see it for yourself. We also ate dinner here and it was amazing. Their food wasn't too expensive but it was really food. The non magic sarap kind of tasty was there. They also have small rooms but we stayed in their transient house that was good for about 10-15 people. There were only six of us but the rent was still really cheap. Php 5,000.00 a night, complete with a kitchen, fridge, clean bathrooms, comfy beds, a nice view from the terrace, and a wonderful fire place. Like wow, i just wanted to hug the owner for making this place awesome for everyone. Great view, good food, and cozy accommodations.

Okay this place is just incredible. The food was alright nothing special thats why I rated it 4…read morestars. It's a long way ride to the top. First of all, they don't let tourists in anymore. If you're planning to visit here, you need to contact them, they have phone numbers available on their facebook profile. They will advise you to go up around 5 or 6am before the DENR people will be at the checkpoint. Again, coordinate with them before planning to go to the top, I have seen a lot of people complain about not getting through the checkpoint.

The food was good traditional Filipino cuisine. The lechon was yummy and soo was the selection of…read morefood. From sushi to pancit to pizza. All you can eat. For 7 people 2 of them being seniors it was 2200 Peso witch is like $40 what a price. One thing I didn't like was the side exit. Next to a sketch bank that was closed down with garbage all over the place. Went to the wrong side. That's how I found that entrance.

Food was delicious and not so expensive, good for big family & group…read more Place waa my brother's reception after the wedding

The food is very good with an American and Spanish flair. My daughter had a frozen Mojito that was…read morevery large and very tasty. The service was excellent and the restaurant is very clean and looks elegant.

Arrived for a late dinner, some of the menu items were not available…read more We were asked to order desserts with our meal since the kitchen would be closing soon. The restaurant is elegantly decorated for a warm ambiance. The menu is simple and fairly short (two pages). The wine list is well selected and varied. Service was pleasant and attentive, our food arrived promptly. Dishes were prepared properly and delicious. The dinner was excellent, the only element that I would improved would be freshly baked bread and butter (we were served cold cubes of bread, with olive oil and dry seasoning).

Very good service. The ambiance was relaxing. The people were very friendly and accommodating. I…read morerecommend you visit this restaurant.

Nestled at the urban part of Baguio, entering this sanctuary is like being in an entirely different…read moreworld. My morning walk at Session Road led me to discover Ili-likha right in the middle of Assumption Road. I was actually looking for a breakfast place and lucky enough, they open at 7:00 in the morning. The facade will instantly generate interest. It appears to be an unconventional multi-level treehouse. Art pieces are placed together in harmony. To simply put it: "Ili" means village and "Likha" means to create. Everything draws inspiration from everywhere: mosaic windows, recycled bottles on walls, carved woods, and painted floors. Even the seats and tables are installed like a contemporary art. The village is also a habitat for healthy eating. It houses different food stalls that serves unique dishes. I ordered Bannoffee Shake and Waffle at Cafe Cueva. The catch is: I only paid Php 100! I also tried the homegrown dish, Balbacua at Urban Camote. It's a soup based meal for only Php60. It's worth adding to your next Baguio itinerary.

We celebrated my wife's birthday here today and they were so easy to work with…read more The service and hospitality was tops! The owners were so friendly and accommodating! The food was awesome! The steak meat was cooked according to your preference, they individually asked us first! We tried the unlimited steak & ribs with sides and we could only handle one serving due to the large portions! The sides came in different varieties. The mashed potatoes were delicious, consistency and flavor was excellent! The other sides were excellent as well and I really enjoyed the baked mac/lasaña. They were so generous to give us free pitchers of iced tea! Wow! Our guests were so impressed also of the experience. They said it might turn into a good habit! Thank you, Fat Belly Project, you were successful in increasing our waistline in just a little less than two hours! Hahaha Suggestion: Can you include a salad option in your sides? Salamuch po!

Local beef is very tough and rated very low for steak. That's what they use. If you want local…read moresteak then this is the right place. If looking for USDA or Australian this wouldn't be it. Owner did try to make things better by recooking the steak differently but local cow is local cow. Very disappointing.

I've heard that coming here at times there were long lines. When we came there was a small line and…read morewe were seated right away. There were 10 people in our group and they were able to accommodate us. The way it works is, you can either order "á la carte" or "family style." They serve large portions for every dish. Serving for six could be serving for eight (in my opinion). The food is good (it's ok). Nothing really special. However, I did love their butter chicken. It was sweet and savory , sticky and crispy. I can eat that alone with their fried rice. The price is not bad. I say it's good for a big group since you can share all the food you order. Oh by the way, they also have a bake shop / bakery. I didn't get anything but the baked goods looked delish. My friend did get a Tiramisu which she loved.

I had Beef Lomi. Orders could be good for 3 people. There's robot to serve your food. Lines are…read morereally long. This was April 3, 2026 dinner time

As we rambled down the streets of Baguio, one of the places that was highly recommended was Café by…read morethe Ruins. The eclectic menu was highly satisfying and we gorged on so many dishes. It is an iconic café, restaurant and bakery in Baguio that's long been beloved by both locals and visitors. The ambience has a rustic, artsy vibe and has played an important role in the city's cultural and culinary scene. It's called Café by the Ruins quite literally because it was built beside, and partly within, the ruins of a war-damaged building in downtown Baguio. After World War II, much of Baguio was destroyed during the battle to retake the city. This is why the café became a natural home for artists, writers, activists and thinkers, the space itself tells a story of survival and reinvention.

I thought that I wrote a review for this place years ago. I have been going here for about 30…read moreyears. It is an amazing restaurant with a historical location. All this time I thought the restaurant was located on Chuntug. During my younger days, Baguio was known for the clubs and casinos at a couple of the hotels. Things changed after a major earthquake, and I guess the name of the street for the Cafe By The Ruins also changed to Shuntug. I love all the architectural changes that the restaurant has made after the horrible fire they had. Of course the restaurant would have a wonderful ambiance, since the co-founders were artists and creative minded individuals. This is a location where memories are created with an unforgettable dining experience. They proudly served farm-to-table food before the social movement of using local ingredients in food preparation. In fact, the menu changes due to the seasonal fruits and vegetables. I encourage you to ask your server for their recommendations. They will know what's currently popular, and it is a great way to discover new items you might not have considered otherwise. I say that only because I would not have tried the duck pinikpikan, since I remembered how chicken pinikpikan was made. I'm glad we ordered it, because it was the perfect match with the rice that was served with it. The black ink pasta with fish rose cream sauce and crispy tapa are dishes that I'll be ordering again. I also asked what the server recommended for a dessert, and I'm hoping that they'll always have the strawberry pavlova on their menu. I also enjoyed Christine's Crepe. The Ice Ruins Coffee was a wonderful beverage with my desserts. This is a restaurant that I always go to whenever I go to Baguio.

If you are looking for a kambing (goat) fix, THIS IS THE PLACE TO GO! Cooked in so many delicious…read moreways. You have to try it all.

Saw this restaurant on the main road going back to Manila. Our senior citizens in our group were…read morehungry. It's seemed to be a Filipino restaurant from outside and was rightfully so. The restaurant is huge, great for groups and more native style than modern. Place is clean. I saw a ratatouille mouse again going outside from inside but it's an outdoor restaurant so what do you expect?! Should I be worried? We were the first to eat there for lunch as we got there once it opened. We were well attended. This is what we ordered: Complimentary- Lomi soup that is like a hot and sour soup without the sour or hot! Just looks like it. It lacked a little salt. Pakbet - pretty good Kare kare - lacked peanut butter so it was less salty. Lechon kawali - very good Liang - it lacked taro leaves and had more huge slices of ginger instead. I actually thought the ginger was meat cuz it was huge pieces! Fresh Coconut - lots of juice inside and they opened it to eat the coconut meat Four season in a pitcher Manga juice in a can There was nothing special about this place or food. Decent prices.I am always in search of an authentic Filipino restaurant but this was not my fave; good enough; 2.5 stars. [113/100]

The place was understaffed...and this was the beginning of so many issues with the place…read more At the door (after a walk up a long ramp), no one was there to greet you or seat you. We had to meander inside and find a place that suited our numbers. Minus 1... Taking our order took forever. And when a service staff finally appeared and started listing our order, he disappeared (we found him at another table taking orders) What was that all about? The food...meh! Nothing special. Even the presentation was just super-meh! You have been warned. Please...take you tummy somewhere else...

One of the oldest restaurants in the City of Baguio…read more After checking out from the hotel that we are staying, my family and I decided to have lunch here before going on our separate ways. The place wasn't busy when we came in. But no employee on site to sit us down. It took about 5 minutes before we could be tended to. We ordered each a plate. It comes with rice, protein and vegetables. Food temperature was good and tasty but portions are not generous. We were not able to fully enjoy our food because it was warm. They didn't have enough fans to accommodate their customers. Sigh Public facilities are upstairs. Not well lit. Limited parking.

A quick stop for a snack post-Burnham Park escapade…read more My group have been hangin' out here before I came through. They spoke highly of their BBQ sticks and other snacks they indulged on. Big Bro and GodNiece spoke highly of their empanadas. Really, I just wanted a drink, but their shawarmas looked too dang appealing! And for the bargain price of P47PHP (less than a US dollar) I had to have it! Meat was tender and seasoned awesome. The veggies were the exact amount of counterbalance. Whatever they gave me was a bargain. Keeping this on top of my Baguio snack stop list.