This restaurant was recommended to us by Holiday Inn Baguio City Centre, where we're staying. My parents, my husband and I came here for lunch while we touring the city nearby. It's tucked away and can easily be missed.
My Dad and I ordered the green mango shake and my husband got the hot calamansi. I got to taste the hot calamansi and it was well-made. I suggested the shrimp chili pasta to my husband - shrimp, mushroom, eggplant, red pepper in chili). The shrimp was like jumbo shrimp in his dish and my husband really enjoyed this dish. I had the pesto with seafood, which was fettuccine with shrimp, mussel, scallop, and squid in house pesto cream. My shrimp was smaller and the scallop was small and overcooked. My Dad had the steamed fish, which was dory fillet in basil cream sauce. This was cooked perfectly to my husband and my taste but my Dad didn't care for it too much. My Mom had the sweet and sour fish, which she ended up sharing with my Dad. They both really liked the dish.
There's pizza and rice dishes on the menu but we didn't get to try them. We almost got a pizza to share but we figured we already had a lot of food ordered.
Julie Ann and Mikee took good care of us while we dined and even took a picture of all of us.
Our meal cost about Php 1,400 ($28) for 4 people, including senior citizen's discount.
I highly recommend this place. Everything was tasty! read more