The other vegetarian places in town didn't open till later, so here we go. It's a very small place…read moreon the second floor of the shopping center, with limited but as it turns out very tasty stuff. There were 6 dishes available when I visited. I had the adobo and karekare. Both were very flavorful. The texture of the "meat" in the adobo was so incredible that I wondered whether "vegetarian" meant something else in the Phillipines. I also got the guyabano drink which was just the blended fruit. Just sweet enough but not overly so. And all this for P115 (~$1.30)? Just ridiculous. Very full and grateful as I started my journey for the day. Will be back for sure. They also sell the "meat" in dehydrated form. Only if I was going home.

If you're balling on a budget and wanna eat good, I suggest this place. Super small space and the…read morefood is gewd! 2 viand, rice & soup is ₽60 but 3 viand is ₽80. Majority of the smoothies and teas run from ₽55-60. This definitely beats the other restaurants inside the plaza. They sell their vegetarian soy meat product by the bag which goes for ₽350 if you're looking for a gift for the family.

Please improve your service. While the food was okay, the overall dining experience was very…read moredisappointing because of the slow and unfriendly service. Overall, the servers were unfriendly (except the male server who gave us the table). They rarely smiled, were not welcoming, and did not make any helpful suggestions. When I asked about my options for dishes that could be shared, the response I received felt dismissive, as if I was being pressured to order individual meals instead of something for sharing. I especially noticed the lady wearing a black top who was not in uniform. She looked very unhappy and always seemed to have a complaining expression on her face, which made her appear unapproachable and unfriendly. When serving drinks, she simply left them all in one area without checking who ordered what, instead of properly serving them to the correct guests. On top of that, our food took an extremely long time to arrive. The wait was so excessive that before the last dish was even served, we were done eating and already asked for them to be packed for takeout. The server did not even apologize, just turned his back and ignored my comment that the last order came too late. The payment process was also unacceptable. After giving my credit card, it took around 20-30 minutes just to process the payment. Overall, the experience was frustrating and disappointing. Unfortunately, I will not be returning, and I will also be advising my friends who enjoy trying new restaurants in Baguio City to skip this place.

We ate dinner at Lemon & Olives during our trip to Baguio. Coming from Chicago, my standards for…read moreGreek food is fairly high so I wonder how this Greek taverna would rate. I was not disappointed. The only thing missing from the saganaki was the table-side flame. But it was opa! worthy. Equally delicious were the lamb chops and Pampano. We finished the meal with a traditional Greek dessert, Ekmek. If there was a reason to return, it would be this dessert. Great service and of outside dining made for a wonderful experience. If you get the chance, don't pass it up.

After touring several of the beautiful sites in Baguio City, Philippines, our group of 13 was…read morefamished and wanted to eat lunch. Our cousin and driver took us to Camp John Hay where there were several restaurants to choose from. Since this was my first trip back to the Philippines in 42 years and I'm an aficionado of Filipino cuisine, I asked if we could eat sizzling sisig, so our restaurant choice was Dencio's. Dencio's is one of several restaurants located at the end of a slew of outlet shopping stores. Camp John Hay was an exclusive military installation back in the day and is now the home of a private golf club and 5-star hotel. As you enter Dencio's, the decor and ambience speaks of it being located in the beautiful, green, and tropical like city of Baguio. The floors and ceilings are wooden, bamboo like. The tables and chairs have faux wooden appearances. There are actual bamboo poles used as decor throughout the restaurant. The outdoor patio area looks out to a beautiful, green expanse. In the corner of the patio eating area, the Virgin Mary statue sits in a corner with garden gnomes situated on rocks in front of her. We had to contend with some bees, which caused us some anxiety while we were eating. The outside tables, chairs, and the floors were dirty and dilapidated. I wasn't a big fan of the restroom, which also were old and not too clean. The food at Dencio's was the main reason I gave it 3 stars. One of the things on my must eat in the Philippines list was sizzling sisig. Dencio's allowed me to check this item on my list off with its delicious and very tasty sisig. For those not familiar with sisig, Dencio's Krispy Sisig is chopped, crispy pork jowl generously sprinkled with minced red onions and served on a sizzling plate. When combined with white rice, this carnivore friendly dish is heavenly. My mother-in-law ordered our entire lunch meal which consisted crispy pata (pig feet), pork barbeque, seafood pancit, fried calamari, beef soup, and of course the sisig. I was good with the sisig, but everything else was just icing on the proverbial cake. I ate every single item and savored every bite. To wash everything down, I drank calamansi and felt like a native Filipino, not the American born Filipino tourist that I actually am. For my first sit down Filipino restaurant in the Philippines, Dencio's represented really well. I wouldn't change anything about the delicious food and drink I experienced, but there outside area and restrooms could use some help.

food was ok and lots of food sold out for dinner. tinapa rice was good. inasal chicken and calamari…read morewere ok. really liked inihaw tuna belly - flavorful and satisfying. pancit was nothing to write home about

Mario's Restaurant, Quezon City…read more Everything we ordered was solid, with a few standouts. * Salpicao: Tender, garlicky, full of flavor.done right. * Caesar Salad: My number one Caesar salad in the world. Perfect balance of crisp greens, sharp dressing, and anchovy. * French Onion Soup: Just right. Deep, savory broth without being too salty. * Gambas: Yummy and done in simple garlic and oil, no frills, just flavor. * Blue Marlin: Just okay, not bad, but not a highlight. * Canonigo: Light, fluffy, and sweet, still a classic. Warm, sincere service. Relaxed, unpretentious setting. No rush, no noise. Mario's has that old-school charm that doesn't feel outdated. I used to visit their Baguio branch when I was a kid and still loyal to this place Still one of those rare restaurants you leave satisfied and already planning to come back.

The food is good from the soup to the salad ang the main course steak, I just thought that for the…read moreprice the want for the steak it should be a little bigger

We've been here a hundred times but we don't know what's happening for the last times that we were…read morehere .... It's supposed to be open 24 hrs but when we come here they don't want to serve us most of the menu they say they're out of this but when we come back in 2 hours the next shift isn't out of anything this has happened many times and it's quite frustrating not to mention many times they're closed except the doors aren't locked the lights are not off and the sign is on what the heck is going on here. We're driving all the way from Itogon about 9 kilometers only to get disappointed. Tonight the only thing you can order is classic burger and guess what fries is not available ! How can you eat burgers without fries? I think they just don't want to work ! WTF! We almost don't want to come back if they will treat us like this. It was no like this before ! The management should check! If you can't serve atleast 80% of your menu .... just do t open! Sent from my iPhone

So I've been back to the Philippines, Baguio specifically, every year for the past 3 years and I…read morehave always passed this place up each time. I always passed by this place from a distance so I never saw what was inside. In my head, this was like a random Philippine Navy or Army recruiting station located in a busy restaurant area of Camp John Hay. On this most recent trip to Baguio I finally walked close by ArmyNavy. I was totally wrong! It turns out that ArmyNavy is actually a fast food restaurant that serves up delicious food. Haha! The menu is quite long! They serve up burgers, mexican-style dishes, chicken and filipino breakfast. On my first visit I ordered their pinoy breakfast burrito. The burrito had spanish rice, fried egg and chicken adobo flakes. This burrito was so rich but soooooo good! Try it with a side of sour cream. On another visit I tried their fried chicken. The leg and thigh pieces were really juicy and the skin crisp. I was really surprised at how delicious the chicken was. Unfortunately the white gravy paired with the chicken was a bit too peppery. Another miss was the stuffed chocolate croissant with the vanilla ice cream. It looked great in the picture but it fell apart quickly and the croissant was kind of stale. Overall, solid fast food restaurant chain in the Philippines. Personally, I thought this place was much better than the uber-popular Jolibee chain. Check them out!

This place was nice. Close by to the transient house we stayed at. Close to victory liner…read more Great for breakfast. We had 2 eggs sunny side up and other good fixings. Fish,sausage,and cooked spinach. They have a variety of food buffet style. We had some alcoholic beverages in the morning as well hahaha. Would come by again

It's a tapas bar but I was in the mood for Pinoy food. The place did not disappoint as far as food…read morebut it's location being close to a bus terminal isn't really good for one's appetite. You can smell the fumes coming from the buses nearby. Service was excellent. The staff are attentive and nice.

Service was great, staff very helpful. They did thier best due to it being busy…read more Food was good but if issue came up they helped to fix it. Would I return YES! Recommend it YES!

Not only Joe is grumpy but i think the whole staff. They…read moreserved all our oders (except for ube ice cream and Coke zero) but the service water was not served. We need to ask for the water and they delivered to us. Bill time: asked for the bill and when i handed out my card, the staff gave me my card receiot but not the bill receipt. Zhe said that it was already OR'd that's why she can't give us the itemized receipt.

This restaurant was recommended to us by Holiday Inn Baguio City Centre, where we're staying. My…read moreparents, my husband and I came here for lunch while we touring the city nearby. It's tucked away and can easily be missed. My Dad and I ordered the green mango shake and my husband got the hot calamansi. I got to taste the hot calamansi and it was well-made. I suggested the shrimp chili pasta to my husband - shrimp, mushroom, eggplant, red pepper in chili). The shrimp was like jumbo shrimp in his dish and my husband really enjoyed this dish. I had the pesto with seafood, which was fettuccine with shrimp, mussel, scallop, and squid in house pesto cream. My shrimp was smaller and the scallop was small and overcooked. My Dad had the steamed fish, which was dory fillet in basil cream sauce. This was cooked perfectly to my husband and my taste but my Dad didn't care for it too much. My Mom had the sweet and sour fish, which she ended up sharing with my Dad. They both really liked the dish. There's pizza and rice dishes on the menu but we didn't get to try them. We almost got a pizza to share but we figured we already had a lot of food ordered. Julie Ann and Mikee took good care of us while we dined and even took a picture of all of us. Our meal cost about Php 1,400 ($28) for 4 people, including senior citizen's discount. I highly recommend this place. Everything was tasty!