Hi there thanks for .. I highly recommended this…read morerestaurant... all there's food is yummy and make your tummy fullv thanks I love it

A special occasion place, which applied to our visit with family that I haven't seen in over 40…read moreyears. Delicious food (a nice and varied menu with something for everyone but we really enjoyed the cold appetizer platter and the noodles. The service was friendly and attentive and the decor festive for the holidays. Even though there were quite a few big round tables close to each other, it never felt cramped during our meal. There was a birthday at one table and a few large parties going up and down to the second level. No dogs allowed in case you do bring a pet.

I was surprised in two folds. One, the food came out less than 10 minutes of ordering. This is…read moretruly, Chinese fast food. Two, the food was actually really good. The chicken was very tender and crisp. The spinach soup was great, especially if you add some black vinegar, makes it into sweet and sour soup. Fried rice as ok, it was not fried. Good ac, clean, bathrooms. Open from ten to ten.

I've heard that coming here at times there were long lines. When we came there was a small line and…read morewe were seated right away. There were 10 people in our group and they were able to accommodate us. The way it works is, you can either order "á la carte" or "family style." They serve large portions for every dish. Serving for six could be serving for eight (in my opinion). The food is good (it's ok). Nothing really special. However, I did love their butter chicken. It was sweet and savory , sticky and crispy. I can eat that alone with their fried rice. The price is not bad. I say it's good for a big group since you can share all the food you order. Oh by the way, they also have a bake shop / bakery. I didn't get anything but the baked goods looked delish. My friend did get a Tiramisu which she loved.

I had Beef Lomi. Orders could be good for 3 people. There's robot to serve your food. Lines are…read morereally long. This was April 3, 2026 dinner time

Went for a birthday party has the shabu shabu. I will say it was lots of food. Food was fresh and…read moreall items I had was tasty. The wait staff was super professional and I found attentive. I would have given 3 or maybe 4 stars but I market it at 2 due to to many flies and even a stray roach that was on the round table after we were halfway thru the meal service. Better pest control is needed.

My family and I were vacationing in the Philippines December 2019, and one of the city stops we…read morewent to was Tarlac. We opted to come here for Chinese food after a long trip to the Hundred Islands Beaches. We were craving Chinese food (maybe?), and the prices seemed reasonable. The dining was family-style, so we ordered several plates to share. The food was not particularly outstanding, but I remember them being solid. I liked the bokchoy dish they served. The service was ok. Our waiter was on top of things at first but suddenly slowed down near the end of the meal. If ever in the area, this is a great place to try. I would recommend Huat Chan if craving decently-priced Chinese food.

What a disappointment…read more How have they managed to stay around for so long, post-pandemic even?! (As you might have already predicted, my experience here was not a good one. They didn't even come close.) Decades, I've known about this place, but never had the desire to try it. I'm not sure why, but some unexplained phenomenon genuinely kept pulling me away. But playing with my belief of "don't knock it' til you try it," I finally forced it. Party of three, we walked in after running a few errands. We stood there for a good minute and not one staff member acknowledged us. So, we took it upon ourselves to just seat ourselves at the only open table available. (Yes, it was semi-packed, so that suggested a lot.) This one open table, however, was dirty. I wondered why it was taking too long to catch someone's attention to at least clean it, but I simply assumed they were understaffed. It took another five minutes before we finally got someone to clean our table and ask for menus. No proper greeting, no nothing. Table was cleaned, menus were handed, server walked away, blah... A few more minutes, we had to once again flag someone to take our orders. (Now, there were only a couple of other tables left to tend to, yet we still weren't properly tended to.) Our server didn't look too happy as he took our orders in. It wasn't long before our food started coming through. YANG CHOW FRIED RICE: So, I'm not a fan of fillers on fried rice (by that, I mean carrots and peas) but overall flavor of this was good. Not bad at all. SEAFOOD CRISPY NOODLES: Presentation was great, but that's as far as it went. The toppings looked fantastic, but flavor was underwhelming. Boy, they missed the mark here, I really wish they took advantage of what the ingredients offered! At least the noodles were crispy. SHRIMP WITH BROCCOLI: This too, looked good, but it, too, was bland. The only flavor I got out of anything was the shrimp. I tried using the side of hot oil to up the flavor a little. It worked, but not enough. CURRY CHICKEN: I never skip this at anytime I try a new Chinese restaurant. Chicken was tender, not too many fillers, sauce was good except it was watery! This would have been perfect if they lightened up on the liquid part of the dish. I think if they worked on this a little more, it could be perfect. DIMSUM: We got 3 different kinds just to mix it up a little. But I was already so unimpressed with everything overall that dim sum - what they're supposedly known for - was a huge let down. Not only did every single one of them lacked flavor, all of them were DRY. FOOD: 2. At best. SERVICE: 1. Every staff member we interacted with appeared like they had no interest in being where they were. They truly were unhappy workers. VALUE: 1. Not worth it. PARKING: Located in a mall. It's always packed up in here. If you don't mind a walk, there are always plenty of spots open the further way you are from the door. OVERALL: 1.25. Whatever it was pulling me away from this place was on point. I should really follow my instincts more. But yeah. One AND done. At least I'm curious no more.

There was a roach running around the floor and one of the servers wasn't even trying to be discreet…read moreabout trying to stomp on it. Mind you, this was while he was holding onto our takeout box. Anyway, the food was subpar. There were out of a lot of items (maybe because it was Valentine's Day the previous day, I don't know). The dim sum (shrimp dumplings) were good but were borderline cold as they've probably just been sitting in the poorly heated (if at all) dim sum cart.

The place had a nice set-up. It wasn't crowded when we came here for dinner. We ordered Pork…read moreCentury Egg Congee - added some chili oil. This one hit the spot. It was perfect for the climate. Also had Taosi Spare Ribs / Hakaw / Xiao Long Bao and Chicken Feet. Nothing to complain about. Everything was good.

Had take out here before and we were really happy with the food. Today we decided to eat lunch…read morethere. We were seated promptly. Most of the staff are friendly. Again, a lot of servers here but we always had to try to get someone's attention to ask for something. We ordered kuchay dumplings, XO siomai, king chef fried chicken, some stuffed "patola" with vermicelli noodles and fried rice. All the dishes we ordered were very good and reasonably priced. The mango almond dessert was good too. Of course we'll go back, it's really close to where we live too.

The food on this Chowking is consistent with the other Chowkings. However, the service is a bit…read morelacking. I am not sure being it is a newly-moved location across the street. As I have the pictures I have snapped during my visit, the floor was dirty and uncleaned. I can also spot a few tables that were uncleaned. They seem to have a full staff during my visit and there were no long waits or lines. Maybe their staff were just slow or maybe something was off....

Great Chinese food in Pampanga! Came here with a 8 or so people and we were seated fairly quickly…read moreand our order came quickly also! We ordered about 5 entrees and fried rice and crispy noodles and it was enough to feed everyone with some to spare. Good portions for sharing. The food was flavorful and with such a big space, you don't feel too crowded when you're in there. They have their own parking space too which is nice and convenient.

Food was good but.... Like typical Chinese restaurants in it has filthy bathroom. Not only dirty…read morebut can't even flush toilet. No running water to toilet. Come on, why can't a big busy restaurant have a nice CR for once?

What would be a good solution for this restaurant's problem with flies? You should install some…read morekind of flytrap in your dining area because the numerous flies can really be annoying while eating Chinese food that somehow is more attractive to them. I was quite disappointed with their Yang Chow Fried Rice, which I believe is a Chinese signature dish. I would say that Chowking's Yang Chow Fried Rice tastes much better. But I would eat here again for their Sautéed Kenya Beans with Tofu. It had the right level of spicy sweet. I wasn't able to take a photo of the dimsum that we ordered: Hakao (it tasted good, though overly steamed so the wrapper was sort of disintegrating); Chicken Feet & Steamed Spareribs (both delicious). Their dining crew delivered excellent service and attentiveness.

Only die hard foodies would go out in cold, rainy weather to search for a new restaurant to try. My…read moresearch for reasonably priced, fresh seafood led me to Korea Town. The place was easy to spot, just look for the big red angry crab out in front. While the staff leads you to your table, you'll pass a tank filled with live crabs; you can't get any fresher than this. The restaurant is an open air restaurant so no air con just electric fans. WE ORDERED: - Fried shrimp (complimentary appetizer) - this was ok - Garlic rice was sticky, I wasn't wild about the flavor. - Chili Crab was swimming in a spicy tomato based curry sauce, there was a hint of sweetness: my guess is they used cooking wine. Crab was meaty, but not as sweet as blue crabs which are my favorite. They separated the crab into manageable portions before serving. - Mango shake was made from fresh fruit, this was thick, sweet and delicious. You'll pay a pretty penny here. I think you're enjoyment will depend on your individual taste: hubby liked the food more than I, so I'll give it a safe 3 stars.

I have never seen so many fresh crabs…read more My Grab driver recommended this to me as the best and he was 100 percent correct. This, he told me, is the superior seafood restaurant in the Angelas city area locally known yet also famous with tourists. The architecture is bamboo seeming made in the ancient traditional methods. The value was awesome. It cost me 35usd for a beer crabs and rice. The chilli crab was as good as any I have eaten in Singapore. The crabs are fresh and juicy still alive in the tank. I also saw the coconut crab which other diners loved or the steam crab is apparently the specialty of the house. By the way share these because the servings are large. I was hungry but I couldn't eat it all. The service is great and the staff were extremely warm, friendly and welcoming in the greatest Phillipino traditions. That grab driver deserves a high five from me