Food we ordered was very good. The seafood muced puncit was very tasty. The chop Susy was a big hit…read moreand the baby back ribs which were actually spare ribs were tender and juicy. They play the music too loud even after we asked them to turn it down. The live performance was also too loud. If they turned down the sound so you could actually talk to your dinner companions we would give this place 4 stars.

This is the best place to eat in town. In 10 days I have eaten here 8 times. I wants a omelette and…read moreit wasn't on the menu and he still make it for me. No matter what kind of food you like he will have it here.

After traveling 8,000 miles to serve as Guest of Honor and Speaker at Union Christian College, San…read moreFernando La Union Philippines, we were invited taste the culinary delights of Ilocandia at Natalna Grille and Restaurant. The restaurant is along the main highway and as you enter the building, you are immediately in view of the sea while stepping above the breakwaters ... the floor is made of bamboo with tables and furnitures that are naturally locally sourced, too. Organic and naturalist underrated and breathing the humid yet fresh sea smell is a bonus ambiance that makes you feel like dining in the middle of the sea. Our main course was seafood; grilled milkfish (Bangus), locally caught squid with tomatoes, onions and other aromatics. The fish was excellent which to me defined what I've missed for more than 20 years of studying and working away from home. The squid was oh my, chewy but smelled like fire and aromatics in one, garnished with tomatoes, onions and a stench of a little soy sauce. What's interesting was their Borodebod with mushroom ( we call it dinengdeng, for Ilocanos), a locally sourced assortment of vegetables: squash, okra, patola, mushroom etc... with fish sauce as part of its soup base. If you haven't had such dish, go to Natalna and enjoy such delight, it's not only delicious but wil keep you loving for at least 10-15 years longer. I do prevention programs in Los Angeles and cannot stress this more than anything. The Sisig was equally delicious, it had a crunchy component which is an edge away from others that we've tasted as I landed a few days back and on our way to this province. We had other dishes but perhaps having you drop by this restaurant would be best instead of my long descriptive and equally boring narrative about my return to this part of the world. Don't forget to come to this part of the world with an open mind, an empty stomach and a willingness to appreciate the beauty of other culinary dishes from what you've been used to. Enjoy and let me know if you have any question/s? Dr. Conrad Ulpindo, Los Angeles, California 2025 Trip to the Philippines - U.S. Fulbright Programs

Beachside restaurants that you can enjoy and relax and feel the sea breeze. The food is also…read moredelicious you can enjoy Filipino and Ilocano cuisine. They also have a good service.

This restaurant was highly recommended by a church friend and I had read the reviews. Both those…read morefactors helped me decide to try to get a reservation at Chaya for dinner while we were in Baguio. Thankfully, as we were driving from Manila, I had already called to check for availability and it was helpful that we were planning to go earlier in the week where they were likely less busy and full. Last night, my parents, my husband and I went to Chaya after a day for touring around the city. Chaya is a cozy home to have an authentic Japanese meal. I know the security guard was doing his job of securing the place but he didn't initially make it easy for us to go in and park, despite letting him know we have reservations and giving him my name. One unique aspect was the quilt hangings on the different walls of the home. They were beautifully done. I asked the server if they have a specialty dish and she recommended the Japanese seafood hotpot and had told us it's for sharing. My Mom liked the idea of having some soup and something hot for dinner so we ordered this and she shared it with my husband. My Mom ordered steamed rice to eat with this and enjoyed the meal very much. We had the salmon sashimi as an appetizer - the small came with 5 slices. It was pretty fresh and also came with a piece of tamago. My Dad and I ordered the tempura soba dish both with cold soba. He had mistakenly ordered the cold soba so we asked if they could provide the hot soup and we would put the soba in. The servers checked and told us that it would cost an additional Php 175 ($3.50, more than half of the cost of the dish) to provide the hot soup. I was a bit shocked and told them we'll just take the cold soba back but my Dad would not likely eat. Thankfully, Vera saved the day, listened to what happened and had the hot soup made with the soba without extra charge. Honestly, the soba portion was very generous that I couldn't finish everything. We finished the meal with a complimentary green tea ice cream. The one downside was the choice of music and the loudness of the volume, which didn't fit the ambiance of the place. This can be easily remedied and adjusted. I would highly recommend a stop here while you visit Baguio. Authentic food worth having! Cost of our meal was around Php 1,300 ($26) for 4 people including senior citizen's discount.

Food is good as well as the service. Portions is just right for the price . Ambiance is ok too. We…read morewill be back

The flavors of the food are very complex and delicious. The ambiance of this place is homy and…read morecomforting. The music is mellow and soft.

Food took way too long to arrive and they spilled chocolate milk all over my table would not…read morerecommend. No thank you

The service was excellent, place just right with ample parking, boodle selection was abundant to…read morewhat we were craving for, price was perfect for the number of servings and food assortment that comes with each selection. This was my first time experiencing boodle fight, and was impressed with the presentation, taste and price. Came here with 18 adults, and 1 child, selected 3 different boodle combinations, and was not disappointed at all. Everyone enjoyed the food and the service was top notched. We were the last ones eating, and saw employees were eating also on one side of the restaurant, but they never gave us a hint or informed us they were closing. Great experience here and will definitely return when we come home to Baguio Definitely recommend this place for family gatherings, which is worth it. Thank you Seafood Island for accommodating us

We were driving home and found this place on Yelp looks interesting so we tried it. Service is…read morequick and food is great. We ordered Hito or mud fish I think, grilled it was delicious! Sinigang beef is really good too, we got pork sisig, grilled boneless bangus, Veggie kare kare, spicy seafood which my husband liked, I even got myself a fresh coconut juice, all were tasty, the only thing that hold me up to give a 5 was the lechon kawali it's mediocre.

Great food great service ice cream and filtered water wow great atmosphere definately check it out…read morewhen coming to visit dagupan

The place is cozy... food is always good and fresh zzz customer service is friendly . I highly…read morerecommend this place if you want to eat good food.

Good food, got us in kind of last min (an hour before close), and a good vibe! Definitely a little…read moremore of an upscale energy so lots of people on dates. We came as a large group and were seated relatively quick and the service was really lovely. The menu had a lot of options between Filipino and other cultures and some fusion. I opted for a soup and a salad just because I was feeling a little full this night and the pumpkin soup was very good. The Caesar salad was super authentic. You could taste the anchovies in the dressing, it was just very refreshing and super fresh! The interior of the restaurant is beautiful. I love the decor and that the building had a vintage charm about it, but felt clean as well. I would definitely come back for a special occasion if I was in the area, especially a date.

CASH ONLY! ME: Did I…read morehear you right? AYCE Pinoy BREAKFAST?! CUZZO: Yep. Just around the corner. ME: Oh, please, please, PLEASE let's eat there!!! And that we did. TONS of parking available. What a great selection: white rice, fried rice, sunny side up, scrambled eggs, corned beef, ham, two different kinds of tocino, fried fish, calamari, pansit, champurado, tortang talong, and I'm sure I missed some other dish(es.) Also comes with choice of drink - coffee, soda, hot/cold tea, etc... All that for the bargain price of 145PHP. (That's less than 3$US!) And don't let the price fool you - the quality of the food was worth way more than what they're charging. The staff were quick to replenish when any of the dishes ran out. They were also very attentive, making sure our glasses were filled with whatever drinks we had. The ONLY downside to it?! The location. It's on a main street where busses and jeepneys and cars go through. It wouldn't be an issue if the place was enclosed, but the only thing separating us diners from the whiff of traffic going by was a thin net-like window covering. But despite that... absolutely recommending and absolutely coming back!

Wow food is great my fav is seafood kare kare, hot lukan soup, hainanese chicken ohh my taste good,…read morebuttered oyster

Friendly service and food is delicious. There was a wait because they were pack and they sat us…read moredown and took our orders right away so when we are seated! Everything will be ready. Everything came out all hot and delicious.

First time visit here. We were seated promptly but it took FOREVER for someone to come to our…read moretable of two and take our order. They didn't even look busy as we came here for an early dinner. We ordered bangus inihaw, steamed rice, grilled pusit and pinakbet. The food was good but I would've prefer the bangus to be grilled longer. Large restaurant and outdoor seating available. Ambiance was chill; family style seating. Plenty of parking outside.