1. Natalna Grille

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San Fernando, LUN

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Natalna Grille

4.3 (4 reviews)
Closed • 11:00 am - 9:00 pm

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1 year ago

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2 years ago

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7 years ago

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6 years ago

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Riverfarm Seafood Restaurant - Riverfarm Baroro, Bacnotan La Union Philippines -  - Grilled Milkfish (Bangus) with a Seaweed side enriched by Tomatoes and Onions

Riverfarm Seafood Restaurant

4.3(6 reviews)
14.9 km
•₱₱₱

After so many years, I came back to the Philippines to support one if it's finest institutions. Dr…read more Ferdinand Anno invited me to this Riverfarm knowing that I loved organically-grown seafood. Its a hidden fish farm next to a river, with floating huts and tables around surrounded by a lush green vegetation of trees and coconuts. Bathrooms are available and parking is certainly all over under trees and shade, this was so inviting and reminded me of the prairies surrounded by singing birds, and the chirping sounds of crickets and other insects. We ordered a bunch of locally-sourced fish and other interesting seafood galore. The grilled milkfish is to die for, smelled fresh and tasty and was partnered with a side dish of "pakpaku", a local vegetable favorite ,and garnished with tomatoes and freshly harvested peopers. We also had their "Dinakdakan" which is a local design, a grilled pork with mayonnaise, species with tomatoes and garlic galore. This cacauphony of slightly cooked meats was so creamy and the vinegrette and mayonnaise complemented the tastes of the smokey meat and garnishes. The Malaga fish was also grilled to perfection and it tasted like a light fleshy fish and when you dip it in fish sauce with Onions and tomatoes, you begin to enjoy its freshness and seafood qualities. The " dinengdeng or inabraw" was another local creation which was a combination of long beans, saluyot and shrimp to enhance the flavors of the Northern part of Luzon. But when they offered me to taste the "pakpaku or fern" I became excited to explore a grass looking weed I have never had in my life. The fern was light steamed and garnished with tomatoes and Onions and a little fish sauce. The fern veggie was crunchy and tasted like regular Seaweed but neutral on the side. I loved the crunchiness and grasslike twists that played into my mouth which to me was a perfect company to my fish and other vegetables in the menu. So, if you're visiting the Northern part of Philippines, drop by this place and eat their food, enjoy the landscape and dive in to the culinary delights that attracted Spain, Japan and Americans to this beautiful and luscious country.

The food here is so fresh! You can see the fish you eat in the fish pens next to the dining area…read more Their Ilocano dishes are fresh and tasty. Can't beat the location, floating on the river.

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Riverfarm Seafood Restaurant
Riverfarm Seafood Restaurant - Riverfarm Baroro, Bacnotan La Union Philippines - Grilled Malaga with Seaweed and Tomatoes, Onions etc..

Riverfarm Baroro, Bacnotan La Union Philippines - Grilled Malaga with Seaweed and Tomatoes, Onions etc..

Riverfarm Seafood Restaurant - Riverfarm Baroro, Bacnotan La Union Philippines - Seaweed with Tomatoes and Onions

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Riverfarm Baroro, Bacnotan La Union Philippines - Seaweed with Tomatoes and Onions

Chaya

Chaya

4.3(8 reviews)
35.5 km
•₱₱

This restaurant was highly recommended by a church friend and I had read the reviews. Both those…read morefactors helped me decide to try to get a reservation at Chaya for dinner while we were in Baguio. Thankfully, as we were driving from Manila, I had already called to check for availability and it was helpful that we were planning to go earlier in the week where they were likely less busy and full. Last night, my parents, my husband and I went to Chaya after a day for touring around the city. Chaya is a cozy home to have an authentic Japanese meal. I know the security guard was doing his job of securing the place but he didn't initially make it easy for us to go in and park, despite letting him know we have reservations and giving him my name. One unique aspect was the quilt hangings on the different walls of the home. They were beautifully done. I asked the server if they have a specialty dish and she recommended the Japanese seafood hotpot and had told us it's for sharing. My Mom liked the idea of having some soup and something hot for dinner so we ordered this and she shared it with my husband. My Mom ordered steamed rice to eat with this and enjoyed the meal very much. We had the salmon sashimi as an appetizer - the small came with 5 slices. It was pretty fresh and also came with a piece of tamago. My Dad and I ordered the tempura soba dish both with cold soba. He had mistakenly ordered the cold soba so we asked if they could provide the hot soup and we would put the soba in. The servers checked and told us that it would cost an additional Php 175 ($3.50, more than half of the cost of the dish) to provide the hot soup. I was a bit shocked and told them we'll just take the cold soba back but my Dad would not likely eat. Thankfully, Vera saved the day, listened to what happened and had the hot soup made with the soba without extra charge. Honestly, the soba portion was very generous that I couldn't finish everything. We finished the meal with a complimentary green tea ice cream. The one downside was the choice of music and the loudness of the volume, which didn't fit the ambiance of the place. This can be easily remedied and adjusted. I would highly recommend a stop here while you visit Baguio. Authentic food worth having! Cost of our meal was around Php 1,300 ($26) for 4 people including senior citizen's discount.

Food is good as well as the service. Portions is just right for the price . Ambiance is ok too. We…read morewill be back

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Chaya
Chaya
Chaya

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Natalna Grille - seafood - Updated October 2026

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