This is the best place to eat in town. In 10 days I have eaten here 8 times. I wants a omelette and…read moreit wasn't on the menu and he still make it for me. No matter what kind of food you like he will have it here.

The food is very good with an American and Spanish flair. My daughter had a frozen Mojito that was…read morevery large and very tasty. The service was excellent and the restaurant is very clean and looks elegant.

Arrived for a late dinner, some of the menu items were not available…read more We were asked to order desserts with our meal since the kitchen would be closing soon. The restaurant is elegantly decorated for a warm ambiance. The menu is simple and fairly short (two pages). The wine list is well selected and varied. Service was pleasant and attentive, our food arrived promptly. Dishes were prepared properly and delicious. The dinner was excellent, the only element that I would improved would be freshly baked bread and butter (we were served cold cubes of bread, with olive oil and dry seasoning).

Food is good as well as the service. Portions is just right for the price . Ambiance is ok too. We…read morewill be back

Went here right before lockdown with my sister. The place definitely has a very homey feel. Well…read moreit's actually a house converted to a restaurant. I don't know but I just don't like insects and bugs hovering while I'm eating. And there's dust everywhere! I almost feel like I stepped into a frat house. There's sufficient staff so I wonder why aren't they cleaning this "house"! Oh well! Now for the food and service. The food is ok. I've had better. We ordered the salmon/tuna plate , some soup dish. Is that imitation crab? Not sure if the seaweed and rice came with but we had it. The fish seemed fresh. The soup, not sure because I can't remember what it was lol. We got free ice cream and some fruits. That was good The service was really good. Overall it was ok. Would I go back next time I'm in Baguio City? It's one of the few decent Japanese restaurants in the city, so I guess I will. Hopefully they did a deep cleaning during the lockdown!

After so many years, I came back to the Philippines to support one if it's finest institutions. Dr…read more Ferdinand Anno invited me to this Riverfarm knowing that I loved organically-grown seafood. Its a hidden fish farm next to a river, with floating huts and tables around surrounded by a lush green vegetation of trees and coconuts. Bathrooms are available and parking is certainly all over under trees and shade, this was so inviting and reminded me of the prairies surrounded by singing birds, and the chirping sounds of crickets and other insects. We ordered a bunch of locally-sourced fish and other interesting seafood galore. The grilled milkfish is to die for, smelled fresh and tasty and was partnered with a side dish of "pakpaku", a local vegetable favorite ,and garnished with tomatoes and freshly harvested peopers. We also had their "Dinakdakan" which is a local design, a grilled pork with mayonnaise, species with tomatoes and garlic galore. This cacauphony of slightly cooked meats was so creamy and the vinegrette and mayonnaise complemented the tastes of the smokey meat and garnishes. The Malaga fish was also grilled to perfection and it tasted like a light fleshy fish and when you dip it in fish sauce with Onions and tomatoes, you begin to enjoy its freshness and seafood qualities. The " dinengdeng or inabraw" was another local creation which was a combination of long beans, saluyot and shrimp to enhance the flavors of the Northern part of Luzon. But when they offered me to taste the "pakpaku or fern" I became excited to explore a grass looking weed I have never had in my life. The fern was light steamed and garnished with tomatoes and Onions and a little fish sauce. The fern veggie was crunchy and tasted like regular Seaweed but neutral on the side. I loved the crunchiness and grasslike twists that played into my mouth which to me was a perfect company to my fish and other vegetables in the menu. So, if you're visiting the Northern part of Philippines, drop by this place and eat their food, enjoy the landscape and dive in to the culinary delights that attracted Spain, Japan and Americans to this beautiful and luscious country.

The food here is so fresh! You can see the fish you eat in the fish pens next to the dining area…read more Their Ilocano dishes are fresh and tasty. Can't beat the location, floating on the river.

Kumain kami sa Dampa kagabi. yong food for that current price is not bad at all. Pero concern ko…read moreyong langaw. You guys need to take care of that, please find a solution. Thank You.

My parent had their wedding reception there 2/12/26 reservations @11 am & was for 30 plus peoples,…read morebut actual count was 42 including kids upon arrival. Waited for them to head count & put wristbands. But when time to head to the buffet line mostly foods was almost gone. Kept asking them how long more , all they replied was oh yes they are cooking more. OMG why they kept running out of foods if they even asked for reservations. Then people kept coming in on their own so us that had reservations had to wait for some other foods that was empty. No words from the staff or apologies came from any of the staff. It's sad because of how the restaurant runs . And kids are charged full price from 4 feet's above and under 4 feet's 300 pesos . They should charge by certain ages . Staffs are not trained well no customer service. We always asking what we need foodrinks & tissue not being refilled while needed always waiting. I don't understand why they can't accept cards when cash has been used as deposits. The difference wanted to pay with card the supervisor said no. I didn't asked for the deposit back I was willing to pay the difference on my credit card. Not acceptable....i will never refer my friends and family from abroad. I don't want them to get the bad service as we experience. This Dampa restaurant was at Dampa Urdaneta Pagasinan.

Seafood is amazing ... REAL FRESH! Service is good as well…read more Restaurant is inviting with view of the sea. Nice place to see sunset

The ambiance was pleasant and the food was delicious. However, the customer service was very poor…read moredue to the attitude displayed by one of the waitresses who took our order. She was quite unwelcoming and did not show a professional demeanor. I hope this brings attention to the management for awareness and improvement.

First time visit here. We were seated promptly but it took FOREVER for someone to come to our…read moretable of two and take our order. They didn't even look busy as we came here for an early dinner. We ordered bangus inihaw, steamed rice, grilled pusit and pinakbet. The food was good but I would've prefer the bangus to be grilled longer. Large restaurant and outdoor seating available. Ambiance was chill; family style seating. Plenty of parking outside.

We ordered inihaw na bangus, buttered talaba, inihaw na liempo, and sweet & sour hipon --…read moreeverything was delicious! The bangus was perfectly grilled, the talaba was buttery and flavorful, the liempo was tender and juicy, and the sweet & sour hipon had the perfect balance of flavors. Definitely a satisfying meal -- we'll be coming back for more! Jacob Almogela | Fullstack Developer https://jacobalmogela.com/

The flavors of the food are very complex and delicious. The ambiance of this place is homy and…read morecomforting. The music is mellow and soft.