This is the best place to eat in town. In 10 days I have eaten here 8 times. I wants a omelette and…read moreit wasn't on the menu and he still make it for me. No matter what kind of food you like he will have it here.

CASH ONLY! ME: Did I…read morehear you right? AYCE Pinoy BREAKFAST?! CUZZO: Yep. Just around the corner. ME: Oh, please, please, PLEASE let's eat there!!! And that we did. TONS of parking available. What a great selection: white rice, fried rice, sunny side up, scrambled eggs, corned beef, ham, two different kinds of tocino, fried fish, calamari, pansit, champurado, tortang talong, and I'm sure I missed some other dish(es.) Also comes with choice of drink - coffee, soda, hot/cold tea, etc... All that for the bargain price of 145PHP. (That's less than 3$US!) And don't let the price fool you - the quality of the food was worth way more than what they're charging. The staff were quick to replenish when any of the dishes ran out. They were also very attentive, making sure our glasses were filled with whatever drinks we had. The ONLY downside to it?! The location. It's on a main street where busses and jeepneys and cars go through. It wouldn't be an issue if the place was enclosed, but the only thing separating us diners from the whiff of traffic going by was a thin net-like window covering. But despite that... absolutely recommending and absolutely coming back!

Wow food is great my fav is seafood kare kare, hot lukan soup, hainanese chicken ohh my taste good,…read morebuttered oyster

First time visit here. We were seated promptly but it took FOREVER for someone to come to our…read moretable of two and take our order. They didn't even look busy as we came here for an early dinner. We ordered bangus inihaw, steamed rice, grilled pusit and pinakbet. The food was good but I would've prefer the bangus to be grilled longer. Large restaurant and outdoor seating available. Ambiance was chill; family style seating. Plenty of parking outside.

We ordered inihaw na bangus, buttered talaba, inihaw na liempo, and sweet & sour hipon --…read moreeverything was delicious! The bangus was perfectly grilled, the talaba was buttery and flavorful, the liempo was tender and juicy, and the sweet & sour hipon had the perfect balance of flavors. Definitely a satisfying meal -- we'll be coming back for more! Jacob Almogela | Fullstack Developer https://jacobalmogela.com/

It's been a long minute since my last run here (we're talking pre-Yelp era!) and since we're around…read morethe area, I thought a stop was long overdue. It's been so long that I don't even remember what the place looked like but I'll say I was pretty impressed with the overall appearance. Two floors worth of seating situated next to water. What a view! Plenty of tables open and we chose to sit by the water. There are a couple of boatmen selling goodies from the ocean. (Not sure if they're affiliated with the restaurant, though.) The only thing I wanted to try was the crispy kangkong which came out less than crispier than I preferred but pretty good for a starter. (I left it to my party to choose whatever else they wanted.) Got to taste the binagoongan which had a hint of sweetness to it. Not bad either. The crispy catfish was amazing! That fish was no doubt fresh and meaty and juicy with the perfect seasoning. Didn't even need the dip. There was an order of sinigang and kilawin but didn't get to try those since I was focused on the fried fish and got full from it. Heh... FOOD: 4. SERVICE: 3. VALUE: 4. PARKING: Private lot. Plenty. Security guards were available with umbrellas to walk you to and from your car - suggest giving them a small tip. OVERALL: 3.5. Only thing I was really disappointed about is the nilasing na hipon - it wasn't available. (That was the one thing I had a long time ago that I really loved.) Boooo... Even more sad and disappointing is finding a pet monkey that's caged. That's no life, why bother having him/her in there just to imprison it. Otherwise, good stop. Hopefully they have that one I really what next time...

Horrible experience. Food was so mediocre. Long wait for the food. Don't order anything with crab…read moreor you'll be very disappointed. Staff does not communicate well with each other. Owner/manager was the worst. She started yelling at us when we told her that the food was terrible. She told us that we were complaining cause we did not want to pay. If I had lost my cool I would have slapped her with some dollar bills. I hope this restaurant closes because of her horrible character. One star rating is too much to give this place.

Only die hard foodies would go out in cold, rainy weather to search for a new restaurant to try. My…read moresearch for reasonably priced, fresh seafood led me to Korea Town. The place was easy to spot, just look for the big red angry crab out in front. While the staff leads you to your table, you'll pass a tank filled with live crabs; you can't get any fresher than this. The restaurant is an open air restaurant so no air con just electric fans. WE ORDERED: - Fried shrimp (complimentary appetizer) - this was ok - Garlic rice was sticky, I wasn't wild about the flavor. - Chili Crab was swimming in a spicy tomato based curry sauce, there was a hint of sweetness: my guess is they used cooking wine. Crab was meaty, but not as sweet as blue crabs which are my favorite. They separated the crab into manageable portions before serving. - Mango shake was made from fresh fruit, this was thick, sweet and delicious. You'll pay a pretty penny here. I think you're enjoyment will depend on your individual taste: hubby liked the food more than I, so I'll give it a safe 3 stars.

I have never seen so many fresh crabs…read more My Grab driver recommended this to me as the best and he was 100 percent correct. This, he told me, is the superior seafood restaurant in the Angelas city area locally known yet also famous with tourists. The architecture is bamboo seeming made in the ancient traditional methods. The value was awesome. It cost me 35usd for a beer crabs and rice. The chilli crab was as good as any I have eaten in Singapore. The crabs are fresh and juicy still alive in the tank. I also saw the coconut crab which other diners loved or the steam crab is apparently the specialty of the house. By the way share these because the servings are large. I was hungry but I couldn't eat it all. The service is great and the staff were extremely warm, friendly and welcoming in the greatest Phillipino traditions. That grab driver deserves a high five from me

We were driving home and found this place on Yelp looks interesting so we tried it. Service is…read morequick and food is great. We ordered Hito or mud fish I think, grilled it was delicious! Sinigang beef is really good too, we got pork sisig, grilled boneless bangus, Veggie kare kare, spicy seafood which my husband liked, I even got myself a fresh coconut juice, all were tasty, the only thing that hold me up to give a 5 was the lechon kawali it's mediocre.

Great food great service ice cream and filtered water wow great atmosphere definately check it out…read morewhen coming to visit dagupan

CASH ONLY! Our…read morefamily patriarch said this is one of his and his wife's favorite grub spot and wanted Big Bro and I to try it. Who are we to say NO to our elders, right?! Plenty of parking spaces available. On a hot day, their security guard would even come to you with an umbrella and will walk you with it all the way to the door. The entire restaurant sits on stilts above a fishpond. It has a very rustic look and feel. We were seated immediately and our spot overlooked the entire pond. Party of 6. There were so many things I wanted to try. Patriarch went ahead and put an order of dishes he recommended and told us to add on whatever else we wanted to try. That we did. Patriarch's favorite is their own version of pinakbet. I understand why - this might have been the best one I've had compared to all the restaurants I've been to around this area. The vegetables were fresh - like they just plucked 'em out seconds before throwing them into the pot fresh - and so full of flavor. The meat was tender. The seasoning was perfect. Would recommend this all day. Crispy fried shrimp was what it was; lightly seasoned and fried crispy. Nephew and I popped one after another and couldn't stop... we even debated about taking an order to-go to snack later during the day! I haven't seen crispy kangkong on a menu since probably the last time I visited the homeland. It was a repeat must have. The leaves were dipped and fried in thin batter. How they managed to crisp the leaves are beyond me, but no matter: they were light and delicious. The crispy dinuguan got me curious since I'm more used to the regular version. It's basic, really - they fry the meat and later on slater the dinuguan sauce after. The only reason it stood out is because of the "crispy" part of it. Otherwise, it's just like regular dinuguan. The sinigang was a great palate cleanser. Good amount of tang, plenty of seafood to share with our party. The calamari was nothing out of the ordinary. Good crispy outside, nice chew inside. Pretty average. The bangus sisig was my favorite. I've had my share but this one is a little better than the rest. It might just be the way they seasoned it, but there was something different about it. Nephews said this is their favorite here so they never fail to order it whenever they visit. I understand. Service was mediocre. What made the experience even better was the warm breeze that came through the whole time we were there. It was so relaxing! Now THAT I really liked. 3.5 - 3.75 for now. Coming back, for sure.

The food here is so fresh! You can see the fish you eat in the fish pens next to the dining area…read more Their Ilocano dishes are fresh and tasty. Can't beat the location, floating on the river.

After so many years, I came back to the Philippines to support one if it's finest institutions. Dr…read more Ferdinand Anno invited me to this Riverfarm knowing that I loved organically-grown seafood. Its a hidden fish farm next to a river, with floating huts and tables around surrounded by a lush green vegetation of trees and coconuts. Bathrooms are available and parking is certainly all over under trees and shade, this was so inviting and reminded me of the prairies surrounded by singing birds, and the chirping sounds of crickets and other insects. We ordered a bunch of locally-sourced fish and other interesting seafood galore. The grilled milkfish is to die for, smelled fresh and tasty and was partnered with a side dish of "pakpaku", a local vegetable favorite ,and garnished with tomatoes and freshly harvested peopers. We also had their "Dinakdakan" which is a local design, a grilled pork with mayonnaise, species with tomatoes and garlic galore. This cacauphony of slightly cooked meats was so creamy and the vinegrette and mayonnaise complemented the tastes of the smokey meat and garnishes. The Malaga fish was also grilled to perfection and it tasted like a light fleshy fish and when you dip it in fish sauce with Onions and tomatoes, you begin to enjoy its freshness and seafood qualities. The " dinengdeng or inabraw" was another local creation which was a combination of long beans, saluyot and shrimp to enhance the flavors of the Northern part of Luzon. But when they offered me to taste the "pakpaku or fern" I became excited to explore a grass looking weed I have never had in my life. The fern was light steamed and garnished with tomatoes and Onions and a little fish sauce. The fern veggie was crunchy and tasted like regular Seaweed but neutral on the side. I loved the crunchiness and grasslike twists that played into my mouth which to me was a perfect company to my fish and other vegetables in the menu. So, if you're visiting the Northern part of Philippines, drop by this place and eat their food, enjoy the landscape and dive in to the culinary delights that attracted Spain, Japan and Americans to this beautiful and luscious country.

Kumain kami sa Dampa kagabi. yong food for that current price is not bad at all. Pero concern ko…read moreyong langaw. You guys need to take care of that, please find a solution. Thank You.

My parent had their wedding reception there 2/12/26 reservations @11 am & was for 30 plus peoples,…read morebut actual count was 42 including kids upon arrival. Waited for them to head count & put wristbands. But when time to head to the buffet line mostly foods was almost gone. Kept asking them how long more , all they replied was oh yes they are cooking more. OMG why they kept running out of foods if they even asked for reservations. Then people kept coming in on their own so us that had reservations had to wait for some other foods that was empty. No words from the staff or apologies came from any of the staff. It's sad because of how the restaurant runs . And kids are charged full price from 4 feet's above and under 4 feet's 300 pesos . They should charge by certain ages . Staffs are not trained well no customer service. We always asking what we need foodrinks & tissue not being refilled while needed always waiting. I don't understand why they can't accept cards when cash has been used as deposits. The difference wanted to pay with card the supervisor said no. I didn't asked for the deposit back I was willing to pay the difference on my credit card. Not acceptable....i will never refer my friends and family from abroad. I don't want them to get the bad service as we experience. This Dampa restaurant was at Dampa Urdaneta Pagasinan.