If you're taking a road to Baguio from Manila I highly recommend stopping by at Matutinas for lunch…read morefor some fantastic fresh seafood and delicious Filipino dishes. Matutinas is located of the express way 1 on MacArthur highway. Literally on the side of the road. We arrived around 11am with a party of 13 and was was packed with locals luckily seated within 10 minutes. PARKING: Very limited spaces in front and if you luckily enough on the side of the highway. SERVICE: Wasn't bad, considering we had a big party. FOOD: Combo 1 at 2950 pesos 1) 3 Bangus Ihaw. I love grilled Bangus and there were fresh and amazing. Watch out for bones, because there fish has a lot of it. 2) 2 Pinakbet. Great dish with delicious local veggies. ( String Beans, Eggplant, Okrua, Bitter Melon, Squash ) 3) 2 Hipon Sinigang: This was my favorite. I could have finish this all by myself. The fresh water shrimps were delicious. 4) 2 Liempo Ihaw: Perfectly marinated pork and grilled perfectly. Winner.. 5) 2 Calamari: Very good. Also included was 10 cups of rice which was plenty and 2 1.5L Soda and for dessert one big Leche Flan. Man what great fulfilling lunch. Highly recommend.

Absolutely the best halo halo. It's served in a young coconut and has the best Leche Flan....wish…read morethey added more :) Great air con and service.

This is the best place to eat in town. In 10 days I have eaten here 8 times. I wants a omelette and…read moreit wasn't on the menu and he still make it for me. No matter what kind of food you like he will have it here.

The food here is so fresh! You can see the fish you eat in the fish pens next to the dining area…read more Their Ilocano dishes are fresh and tasty. Can't beat the location, floating on the river.

After so many years, I came back to the Philippines to support one if it's finest institutions. Dr…read more Ferdinand Anno invited me to this Riverfarm knowing that I loved organically-grown seafood. Its a hidden fish farm next to a river, with floating huts and tables around surrounded by a lush green vegetation of trees and coconuts. Bathrooms are available and parking is certainly all over under trees and shade, this was so inviting and reminded me of the prairies surrounded by singing birds, and the chirping sounds of crickets and other insects. We ordered a bunch of locally-sourced fish and other interesting seafood galore. The grilled milkfish is to die for, smelled fresh and tasty and was partnered with a side dish of "pakpaku", a local vegetable favorite ,and garnished with tomatoes and freshly harvested peopers. We also had their "Dinakdakan" which is a local design, a grilled pork with mayonnaise, species with tomatoes and garlic galore. This cacauphony of slightly cooked meats was so creamy and the vinegrette and mayonnaise complemented the tastes of the smokey meat and garnishes. The Malaga fish was also grilled to perfection and it tasted like a light fleshy fish and when you dip it in fish sauce with Onions and tomatoes, you begin to enjoy its freshness and seafood qualities. The " dinengdeng or inabraw" was another local creation which was a combination of long beans, saluyot and shrimp to enhance the flavors of the Northern part of Luzon. But when they offered me to taste the "pakpaku or fern" I became excited to explore a grass looking weed I have never had in my life. The fern was light steamed and garnished with tomatoes and Onions and a little fish sauce. The fern veggie was crunchy and tasted like regular Seaweed but neutral on the side. I loved the crunchiness and grasslike twists that played into my mouth which to me was a perfect company to my fish and other vegetables in the menu. So, if you're visiting the Northern part of Philippines, drop by this place and eat their food, enjoy the landscape and dive in to the culinary delights that attracted Spain, Japan and Americans to this beautiful and luscious country.

First time visit here. We were seated promptly but it took FOREVER for someone to come to our…read moretable of two and take our order. They didn't even look busy as we came here for an early dinner. We ordered bangus inihaw, steamed rice, grilled pusit and pinakbet. The food was good but I would've prefer the bangus to be grilled longer. Large restaurant and outdoor seating available. Ambiance was chill; family style seating. Plenty of parking outside.

We ordered inihaw na bangus, buttered talaba, inihaw na liempo, and sweet & sour hipon --…read moreeverything was delicious! The bangus was perfectly grilled, the talaba was buttery and flavorful, the liempo was tender and juicy, and the sweet & sour hipon had the perfect balance of flavors. Definitely a satisfying meal -- we'll be coming back for more! Jacob Almogela | Fullstack Developer https://jacobalmogela.com/

Only die hard foodies would go out in cold, rainy weather to search for a new restaurant to try. My…read moresearch for reasonably priced, fresh seafood led me to Korea Town. The place was easy to spot, just look for the big red angry crab out in front. While the staff leads you to your table, you'll pass a tank filled with live crabs; you can't get any fresher than this. The restaurant is an open air restaurant so no air con just electric fans. WE ORDERED: - Fried shrimp (complimentary appetizer) - this was ok - Garlic rice was sticky, I wasn't wild about the flavor. - Chili Crab was swimming in a spicy tomato based curry sauce, there was a hint of sweetness: my guess is they used cooking wine. Crab was meaty, but not as sweet as blue crabs which are my favorite. They separated the crab into manageable portions before serving. - Mango shake was made from fresh fruit, this was thick, sweet and delicious. You'll pay a pretty penny here. I think you're enjoyment will depend on your individual taste: hubby liked the food more than I, so I'll give it a safe 3 stars.

I have never seen so many fresh crabs…read more My Grab driver recommended this to me as the best and he was 100 percent correct. This, he told me, is the superior seafood restaurant in the Angelas city area locally known yet also famous with tourists. The architecture is bamboo seeming made in the ancient traditional methods. The value was awesome. It cost me 35usd for a beer crabs and rice. The chilli crab was as good as any I have eaten in Singapore. The crabs are fresh and juicy still alive in the tank. I also saw the coconut crab which other diners loved or the steam crab is apparently the specialty of the house. By the way share these because the servings are large. I was hungry but I couldn't eat it all. The service is great and the staff were extremely warm, friendly and welcoming in the greatest Phillipino traditions. That grab driver deserves a high five from me

We were driving home and found this place on Yelp looks interesting so we tried it. Service is…read morequick and food is great. We ordered Hito or mud fish I think, grilled it was delicious! Sinigang beef is really good too, we got pork sisig, grilled boneless bangus, Veggie kare kare, spicy seafood which my husband liked, I even got myself a fresh coconut juice, all were tasty, the only thing that hold me up to give a 5 was the lechon kawali it's mediocre.

Great food great service ice cream and filtered water wow great atmosphere definately check it out…read morewhen coming to visit dagupan

Food took way too long to arrive and they spilled chocolate milk all over my table would not…read morerecommend. No thank you

The service was excellent, place just right with ample parking, boodle selection was abundant to…read morewhat we were craving for, price was perfect for the number of servings and food assortment that comes with each selection. This was my first time experiencing boodle fight, and was impressed with the presentation, taste and price. Came here with 18 adults, and 1 child, selected 3 different boodle combinations, and was not disappointed at all. Everyone enjoyed the food and the service was top notched. We were the last ones eating, and saw employees were eating also on one side of the restaurant, but they never gave us a hint or informed us they were closing. Great experience here and will definitely return when we come home to Baguio Definitely recommend this place for family gatherings, which is worth it. Thank you Seafood Island for accommodating us

Kumain kami sa Dampa kagabi. yong food for that current price is not bad at all. Pero concern ko…read moreyong langaw. You guys need to take care of that, please find a solution. Thank You.

My parent had their wedding reception there 2/12/26 reservations @11 am & was for 30 plus peoples,…read morebut actual count was 42 including kids upon arrival. Waited for them to head count & put wristbands. But when time to head to the buffet line mostly foods was almost gone. Kept asking them how long more , all they replied was oh yes they are cooking more. OMG why they kept running out of foods if they even asked for reservations. Then people kept coming in on their own so us that had reservations had to wait for some other foods that was empty. No words from the staff or apologies came from any of the staff. It's sad because of how the restaurant runs . And kids are charged full price from 4 feet's above and under 4 feet's 300 pesos . They should charge by certain ages . Staffs are not trained well no customer service. We always asking what we need foodrinks & tissue not being refilled while needed always waiting. I don't understand why they can't accept cards when cash has been used as deposits. The difference wanted to pay with card the supervisor said no. I didn't asked for the deposit back I was willing to pay the difference on my credit card. Not acceptable....i will never refer my friends and family from abroad. I don't want them to get the bad service as we experience. This Dampa restaurant was at Dampa Urdaneta Pagasinan.