The food was good traditional Filipino cuisine. The lechon was yummy and soo was the selection of…read morefood. From sushi to pancit to pizza. All you can eat. For 7 people 2 of them being seniors it was 2200 Peso witch is like $40 what a price. One thing I didn't like was the side exit. Next to a sketch bank that was closed down with garbage all over the place. Went to the wrong side. That's how I found that entrance.

Food was delicious and not so expensive, good for big family & group…read more Place waa my brother's reception after the wedding

We celebrated my wife's birthday here today and they were so easy to work with…read more The service and hospitality was tops! The owners were so friendly and accommodating! The food was awesome! The steak meat was cooked according to your preference, they individually asked us first! We tried the unlimited steak & ribs with sides and we could only handle one serving due to the large portions! The sides came in different varieties. The mashed potatoes were delicious, consistency and flavor was excellent! The other sides were excellent as well and I really enjoyed the baked mac/lasaña. They were so generous to give us free pitchers of iced tea! Wow! Our guests were so impressed also of the experience. They said it might turn into a good habit! Thank you, Fat Belly Project, you were successful in increasing our waistline in just a little less than two hours! Hahaha Suggestion: Can you include a salad option in your sides? Salamuch po!

Local beef is very tough and rated very low for steak. That's what they use. If you want local…read moresteak then this is the right place. If looking for USDA or Australian this wouldn't be it. Owner did try to make things better by recooking the steak differently but local cow is local cow. Very disappointing.

The food is very good with an American and Spanish flair. My daughter had a frozen Mojito that was…read morevery large and very tasty. The service was excellent and the restaurant is very clean and looks elegant.

Arrived for a late dinner, some of the menu items were not available…read more We were asked to order desserts with our meal since the kitchen would be closing soon. The restaurant is elegantly decorated for a warm ambiance. The menu is simple and fairly short (two pages). The wine list is well selected and varied. Service was pleasant and attentive, our food arrived promptly. Dishes were prepared properly and delicious. The dinner was excellent, the only element that I would improved would be freshly baked bread and butter (we were served cold cubes of bread, with olive oil and dry seasoning).

We came here for a family lunch. It is next to the bus station and easily the best BBQ. The dining…read morearea is small but can hold large groups. We ordered a large BBQ platter with rice and fish. There were 6 of us and we couldn't finish it all. The fish was well made, as well as the BBQ. They gave us plastic gloves since we used our hands to eat, a traditional way of eating without utensils. Overall the food was excellent. Attentive good service. Inihaw gets a high recommendation!

OMG!!!!! We're currently on lockdown here in Baguio City. Craving for Inihaw (BBQ) so we decided…read moreto order from INIHAW REPUBLIC. OMG!!!!! I'm in meat heaven!!!!! We ordered the "Bilao" my goodness! It's literally overflowing with Inihaw goodness! The "Bilao" of food was ready by the time we got there to pick it up. The guy who met us was very friendly and even helped us bring our order to our car. SOOOOOO DELICIOUS! The chicken, the pork the sausages! Everything! WE ABSOLUTELY LOVED IT! I think we're going to order another "Bilao" before I leave (hopefully ). Thank you Inihaw Republic for opening for Take Out (& Delivery) during the lockdown.

Very good service. The ambiance was relaxing. The people were very friendly and accommodating. I…read morerecommend you visit this restaurant.

Nestled at the urban part of Baguio, entering this sanctuary is like being in an entirely different…read moreworld. My morning walk at Session Road led me to discover Ili-likha right in the middle of Assumption Road. I was actually looking for a breakfast place and lucky enough, they open at 7:00 in the morning. The facade will instantly generate interest. It appears to be an unconventional multi-level treehouse. Art pieces are placed together in harmony. To simply put it: "Ili" means village and "Likha" means to create. Everything draws inspiration from everywhere: mosaic windows, recycled bottles on walls, carved woods, and painted floors. Even the seats and tables are installed like a contemporary art. The village is also a habitat for healthy eating. It houses different food stalls that serves unique dishes. I ordered Bannoffee Shake and Waffle at Cafe Cueva. The catch is: I only paid Php 100! I also tried the homegrown dish, Balbacua at Urban Camote. It's a soup based meal for only Php60. It's worth adding to your next Baguio itinerary.

As we rambled down the streets of Baguio, one of the places that was highly recommended was Café by…read morethe Ruins. The eclectic menu was highly satisfying and we gorged on so many dishes. It is an iconic café, restaurant and bakery in Baguio that's long been beloved by both locals and visitors. The ambience has a rustic, artsy vibe and has played an important role in the city's cultural and culinary scene. It's called Café by the Ruins quite literally because it was built beside, and partly within, the ruins of a war-damaged building in downtown Baguio. After World War II, much of Baguio was destroyed during the battle to retake the city. This is why the café became a natural home for artists, writers, activists and thinkers, the space itself tells a story of survival and reinvention.

I thought that I wrote a review for this place years ago. I have been going here for about 30…read moreyears. It is an amazing restaurant with a historical location. All this time I thought the restaurant was located on Chuntug. During my younger days, Baguio was known for the clubs and casinos at a couple of the hotels. Things changed after a major earthquake, and I guess the name of the street for the Cafe By The Ruins also changed to Shuntug. I love all the architectural changes that the restaurant has made after the horrible fire they had. Of course the restaurant would have a wonderful ambiance, since the co-founders were artists and creative minded individuals. This is a location where memories are created with an unforgettable dining experience. They proudly served farm-to-table food before the social movement of using local ingredients in food preparation. In fact, the menu changes due to the seasonal fruits and vegetables. I encourage you to ask your server for their recommendations. They will know what's currently popular, and it is a great way to discover new items you might not have considered otherwise. I say that only because I would not have tried the duck pinikpikan, since I remembered how chicken pinikpikan was made. I'm glad we ordered it, because it was the perfect match with the rice that was served with it. The black ink pasta with fish rose cream sauce and crispy tapa are dishes that I'll be ordering again. I also asked what the server recommended for a dessert, and I'm hoping that they'll always have the strawberry pavlova on their menu. I also enjoyed Christine's Crepe. The Ice Ruins Coffee was a wonderful beverage with my desserts. This is a restaurant that I always go to whenever I go to Baguio.

If you are looking for a kambing (goat) fix, THIS IS THE PLACE TO GO! Cooked in so many delicious…read moreways. You have to try it all.

I've heard that coming here at times there were long lines. When we came there was a small line and…read morewe were seated right away. There were 10 people in our group and they were able to accommodate us. The way it works is, you can either order "á la carte" or "family style." They serve large portions for every dish. Serving for six could be serving for eight (in my opinion). The food is good (it's ok). Nothing really special. However, I did love their butter chicken. It was sweet and savory , sticky and crispy. I can eat that alone with their fried rice. The price is not bad. I say it's good for a big group since you can share all the food you order. Oh by the way, they also have a bake shop / bakery. I didn't get anything but the baked goods looked delish. My friend did get a Tiramisu which she loved.

I had Beef Lomi. Orders could be good for 3 people. There's robot to serve your food. Lines are…read morereally long. This was April 3, 2026 dinner time

This place was absolutely delicious! A group of 7 of us showed up around 7:30 (closing was 9pm)…read more They initially tried to turn us away, saying that they couldn't seat us without a reservation, but they changed their minds (perhaps we looked too sad? Haha). We got: chicken skin, palabok, sisig, kare kare, and dinuguan. Everything was delicious. The dinuguan came out way later because of some issue in the kitchen, but I wish that they had told us and asked us if we still wanted it. Both desserts that we got were also pretty good. Service was also great. My only other issue was that they tried to turn us away saying that they were full, but soon after we got seated, three large parties left and they didn't even clear the tables for a long time. I won't hold this against them, since they did eventually seat us... it was just a bit strange. Would highly recommend this place for a yummy dinner!

Great food and service .Foods suits my taste . Has good ambiance when taking a break from work..read more

Saw this restaurant on the main road going back to Manila. Our senior citizens in our group were…read morehungry. It's seemed to be a Filipino restaurant from outside and was rightfully so. The restaurant is huge, great for groups and more native style than modern. Place is clean. I saw a ratatouille mouse again going outside from inside but it's an outdoor restaurant so what do you expect?! Should I be worried? We were the first to eat there for lunch as we got there once it opened. We were well attended. This is what we ordered: Complimentary- Lomi soup that is like a hot and sour soup without the sour or hot! Just looks like it. It lacked a little salt. Pakbet - pretty good Kare kare - lacked peanut butter so it was less salty. Lechon kawali - very good Liang - it lacked taro leaves and had more huge slices of ginger instead. I actually thought the ginger was meat cuz it was huge pieces! Fresh Coconut - lots of juice inside and they opened it to eat the coconut meat Four season in a pitcher Manga juice in a can There was nothing special about this place or food. Decent prices.I am always in search of an authentic Filipino restaurant but this was not my fave; good enough; 2.5 stars. [113/100]

The place was understaffed...and this was the beginning of so many issues with the place…read more At the door (after a walk up a long ramp), no one was there to greet you or seat you. We had to meander inside and find a place that suited our numbers. Minus 1... Taking our order took forever. And when a service staff finally appeared and started listing our order, he disappeared (we found him at another table taking orders) What was that all about? The food...meh! Nothing special. Even the presentation was just super-meh! You have been warned. Please...take you tummy somewhere else...