Fellow Yelper Ed V. was kind enough to contact me to let him know should I find myself in the city of Bayombong again - he had a few suggestions as to where to find some good eats.
It wasn't too long after that when I did, in fact, find myself around the area.
Per his suggestion, Bacolod Grill was one of the must try's, so after running a few morning errands, my party of 6 found themselves in hunger pangs.
Bacolod Grill it is.
It isn't one of those big restaurant types, they can probably seat about 30 people at most. We came through during the beginning of their lunch hour, so getting seated wasn't an issue.
Ordering was simple and easy - you do it at walk in and they'll deliver everything to your table.
As Ed suggested, we went for the chicken inasal as well as the pork chop. We also went for the sinigang maya-maya, couple of orders of gizzards, three orders of chicken skin, couple of orders of salmon and last but not least, a couple orders of tuna belly. (Our eyes were clearly hungrier than our stomachs.)
Other than the soup (understandably), everything was MADE TO ORDER grilled. Off the bat, they told us the tuna belly would require a bit more time - no problem.
And in no time at all, everything came through all at the same time.
GRILLED VEGGIES: A must have. It's a great sidekick to all the dishes.
CHICKEN INASAL: It is NOTHING like that popular Mang Inasal everyone has gone cuckoo over. It has the basic essence of what inasal is supposed to taste like, but the flavor on the ones they had here is slightly elevated. I can't put my finger on what it is, really, but personally, I like it better here. On top of that, the chicken is also slightly bigger and much juicier.
PORK CHOP: The sides were a bit tough, but I gotta say, they were seasoned well. That didn't deter us from eating it since the flavor was still YUM.
SINIGANG MAYA-MAYA: This was a great starter. Perfect level of tang, fresh vegetables and they didn't skimp on the fish. Great for cold or rainy weather.
GIZZARDS: It was the exact texture and flavor Big Bro and I were after. We consumed pretty much most of it. Delish.
CHICKEN SKIN: So, it's not JUST chicken skin. There's also meat on it. The sauce they doused it with upped the flavor a bit. Cooked tender and juicy, this is a must have.
SALMON: Now, it's known grilling salmon can be a challenge, but they've perfected it here. Served flaky and juicy with the perfect char on the skin. This didn't last too long on our table.
TUNA BELLY: This was worth the wait (although we didn't have to wait long at all.) The seasoning was perfect. The texture was perfect. Like the salmon, it was flaky and juicy at the same time with the perfect amount of char. All I'm saying is: GET THIS.
FOOD: 5.
SERVICE: 5. (There was always someone available when needed and we were checked on to make sure we had everything we needed.)
VALUE: 5. (You get a bang for your buck.)
PARKING: A couple of spaces up front, otherwise, street.
OVERALL: 5.
The place was full and poppin' by the time we were halfway our meals. They are very VERY popular.
FUN FACT: They deliver.
And shout out to Irmin - thanks for being so kind and welcoming! We all enjoyed our visit!
What an amazing array of food they offer! They are definitely on my radar and it's definitely a go-to on my next visit.
(Thanks for the amazing tip, Ed! Will spread the word!) read more