Fellow Yelper Ed V. was kind enough to contact me to let him know should I find myself in the city…read moreof Bayombong again - he had a few suggestions as to where to find some good eats. It wasn't too long after that when I did, in fact, find myself around the area. Per his suggestion, Bacolod Grill was one of the must try's, so after running a few morning errands, my party of 6 found themselves in hunger pangs. Bacolod Grill it is. It isn't one of those big restaurant types, they can probably seat about 30 people at most. We came through during the beginning of their lunch hour, so getting seated wasn't an issue. Ordering was simple and easy - you do it at walk in and they'll deliver everything to your table. As Ed suggested, we went for the chicken inasal as well as the pork chop. We also went for the sinigang maya-maya, couple of orders of gizzards, three orders of chicken skin, couple of orders of salmon and last but not least, a couple orders of tuna belly. (Our eyes were clearly hungrier than our stomachs.) Other than the soup (understandably), everything was MADE TO ORDER grilled. Off the bat, they told us the tuna belly would require a bit more time - no problem. And in no time at all, everything came through all at the same time. GRILLED VEGGIES: A must have. It's a great sidekick to all the dishes. CHICKEN INASAL: It is NOTHING like that popular Mang Inasal everyone has gone cuckoo over. It has the basic essence of what inasal is supposed to taste like, but the flavor on the ones they had here is slightly elevated. I can't put my finger on what it is, really, but personally, I like it better here. On top of that, the chicken is also slightly bigger and much juicier. PORK CHOP: The sides were a bit tough, but I gotta say, they were seasoned well. That didn't deter us from eating it since the flavor was still YUM. SINIGANG MAYA-MAYA: This was a great starter. Perfect level of tang, fresh vegetables and they didn't skimp on the fish. Great for cold or rainy weather. GIZZARDS: It was the exact texture and flavor Big Bro and I were after. We consumed pretty much most of it. Delish. CHICKEN SKIN: So, it's not JUST chicken skin. There's also meat on it. The sauce they doused it with upped the flavor a bit. Cooked tender and juicy, this is a must have. SALMON: Now, it's known grilling salmon can be a challenge, but they've perfected it here. Served flaky and juicy with the perfect char on the skin. This didn't last too long on our table. TUNA BELLY: This was worth the wait (although we didn't have to wait long at all.) The seasoning was perfect. The texture was perfect. Like the salmon, it was flaky and juicy at the same time with the perfect amount of char. All I'm saying is: GET THIS. FOOD: 5. SERVICE: 5. (There was always someone available when needed and we were checked on to make sure we had everything we needed.) VALUE: 5. (You get a bang for your buck.) PARKING: A couple of spaces up front, otherwise, street. OVERALL: 5. The place was full and poppin' by the time we were halfway our meals. They are very VERY popular. FUN FACT: They deliver. And shout out to Irmin - thanks for being so kind and welcoming! We all enjoyed our visit! What an amazing array of food they offer! They are definitely on my radar and it's definitely a go-to on my next visit. (Thanks for the amazing tip, Ed! Will spread the word!)

Great concept not seen very often in your typical Filipino restaurant. The owner has his own wood…read moresmoker and smokes and grills the meats! Good variety of items with traditional Filipino food as well. Reasonable prices that do fluctuate with meat market prices. Breakfast, Lunch and Dinner menu items. Try the spicy ribs!

What a difference a year makes…read more I was here a year ago and was happy to learn they've stayed consistent with their service as well as their food offerings. They've been like this since I began coming through 5 or so years ago which is why I keep coming back. Consistency is always key! So when I returned one year later, I expected the same. However, I was met with a bit of disappointment. Party of 8, we were seated immediately. I was surprised it isn't more crowded especially when it's supposed to be a lunch rush hour. Big Bro and I kinda had an idea what we wanted but we skimmed through the menu anyway - just in case. We were bummed they no longer have the tuyonesca, but we understand menus change a lot. But we were happy to learn they still have the ATM pizza! Added my usual squid ink pasta. Curious about the pesto marinara pasta as well as the fish and chips. (I know that sounds like a lot for two people, but we shared this with the rest of our party. And I just really wanted a taste.) The squid ink pasta was still on point! Check! PASTA BOLOGNESE: This is actually Hubbers' plate. No disappointment here. Has a slight kick which added to the dish's character. I liked it. FISH AND CHIPS: This would have been great if they didn't use old oil. That aroma was unmistakable and that kinda took away the dish's main essence. Batter was thin and crispy and the fish was soft and flaky. The seasoning was on point as well. If it didn't have that old oil smell, this would have been perfect. PESTO MARINARA PASTA: Okay, so Big Bro and I ordered this because how would they mix pesto AND marinara sauce at the same time? Welp... that's exactly what happened here. The marinara sauce was more a base, topped with pesto pasta. I liked it more than I thought I would. The pasta was cooked al dente and the bread was a good pairing. ATM PIZZA: The pièce de resistance, the one thing Big Bro and I were looking forward to. (Before I move on, I asked our server if we have the option of getting this thin crust - she said they don't offer it that way. No worries.) Anyway. Big Bro and I each got a slice and I immediately knew it was off before I even took a bite. First, the crust was so thick, it barely cooked through, so the toppings under all that cheese also barely cooked through. Second, the mushroom and tomato flavors and aroma were abundant. I gave it a few more little bites looking for the anchovy part of this pizza, and guess what: it's missing. It was disappointing enough to ask the server if she could ask the chef about it. She came back saying the anchovy has been mixed in the sauce. That was a challenge to believe as well because neither one of us got even the tiniest hint that there was anchovy in this pizza. VERDICT: I had to plow through my slice. Big Bro barely finished his. It really was a let down. FOOD: 3.5. Saving grace here is the squid ink pasta. SERVICE: 4.5. Out server was patient with us. Service with a smile is always a plus! VALUE: 3. Barely worth it, PARKING: Private lot. Street parking also available. OVERALL: 3.5. A slight demotion. I had recently bought anchovy flakes, so an idea came to mind: bring home the pizza, top it with anchovy flakes, warm it up using the air fryer and cross fingers. It ended up tasting much like the way we had it at Mrs. Bakers on our first run. At least the rest of the leftover pizza didn't go to waste. But I'm not counting them out just yet. So long as they're around, I'll keep coming back. I just hope the disappointment ends here...

Waiters are well trained. Food is exceptional and there's variety of dishes to choose. The ambiance…read moreis fair enough to spend while chatting with family & friends.

Food is so delicious and also the staff are so generous, neat and also professional in their way of…read morecommunication.

Big Bro and I decided to make a stop for a quick snack after his haircut at a salon nearby…read more Parking was never really an issue here, but the spaces can get filled up quick. Like the last time I was here, it was a bit difficult trying to figure out how lining up to put in our order works. (One cashier but two lines?! I might just blame the customers for this - people sometimes don't know or understand how it's like to line up properly.) But anyway, since it was a bit chaotic, a crew member came out and took our orders while we were still in line. That way, when we come up, all we have to do is give that piece of paper to the cashier. Big Bro got an order of beef mami and I got their beef wonton mami. Along with a couple of drinks. Delivered to our table less than 10 minutes, so that was pretty impressive. The wonton mami was okay. A little bland for my taste, but decent. That beef mami, however, was pretty tasty! Gotta make a mental note to get that next time! Service was good despite the bit of disorder. The one thing they need to adjust, however, is the AC. Good heavens, it was freezing inside! I felt like I had to eat my soup fast as it was gonna get cold in a minute! Otherwise, okay experience. I'd come back.

I had a great time eating delicious food at your restaurant with my friends. Food and drinks on…read moreyour menu was taste great.

First order of the business: lunch at Kusina Luntian…read more Filled ourselves with the popular Pako Salad, a combination of fresh ferns tossed in local vinaigrette, tomatoes, and salted egg. The other dishes were also garnished with Pako stems. We got liempo and tapa matched with their original Calamansi Juice on the side. The service is fast and payment is settled upon order. Utensils are not provided so enjoy the meals served in coconut shells and banana leaf with bare hands. This restaurant recently launched a branch in Quezon City.

There is a restaurant inside Hidden Garden which is part plant nursery and botanical garden with…read morelots of different products for purchase like indigenous plants, pottery and food. The restaurant is large with plenty of seating, especially for large groups like our party of 7. We ordered Set D which feeds 8-10 people and the price seemed reasonable. It had quite the variety pinakbit kare kare rice buttered shrimp soup halo halo and iced tea. The serving staff was amazingly attentive and the outdoor botanical aesthetic peaceful. It was really nice that after touring Hidden Garden you could eat lunch, a one stop shop!

We love this place, the ambiance, the food, the ample parking, the plants. As a foreigner food is…read morereasonably priced. We usually come here for cocktails as they are between $3-$5 USD. Or get their halo halo. The service can be lacking sometimes so we often have to check in with our server. And you must go to the bathroom. Overall we've been here almost everyday. Just love the vibe and chilling.

Just wow. This place is about 30 minutes away from the city proper and at some point, when you get…read moreclose, the road starts to get steeper so you'll be needing some driving skillz. Apart from the drive here, everything is just a breeze. The view is magnificent. You'll be seeing a carpet of clouds covering the city and the mountain ranges too. You need to see it for yourself. We also ate dinner here and it was amazing. Their food wasn't too expensive but it was really food. The non magic sarap kind of tasty was there. They also have small rooms but we stayed in their transient house that was good for about 10-15 people. There were only six of us but the rent was still really cheap. Php 5,000.00 a night, complete with a kitchen, fridge, clean bathrooms, comfy beds, a nice view from the terrace, and a wonderful fire place. Like wow, i just wanted to hug the owner for making this place awesome for everyone. Great view, good food, and cozy accommodations.

Okay this place is just incredible. The food was alright nothing special thats why I rated it 4…read morestars. It's a long way ride to the top. First of all, they don't let tourists in anymore. If you're planning to visit here, you need to contact them, they have phone numbers available on their facebook profile. They will advise you to go up around 5 or 6am before the DENR people will be at the checkpoint. Again, coordinate with them before planning to go to the top, I have seen a lot of people complain about not getting through the checkpoint.

Food was great, super impressed with every dish, they were cooked fresh and seasoned nicely. You…read moregotta go here. Authentic Pampangan food cooked with fresh vegetables 4 dishes for 14$.

Php 199.00 all you can eat organic veggies. The meat dishes are only served once but trust me you…read morego there for the veggies. They grow organic veggies on the property which they pick and cook. All the food is fresh and seasoned perfectly. The owner is very nice and cares about the quality of service and food they provide. Visit this ace and and you will not be sorry!