An outside dine-in , located in an ambiance of natural landscapes. Located along Olongapo Gapan…read moreRoad They moved to a new location now. Staff are very polite and courteous. Ordered relleno bangus, Fern Salad, Kare Kare Crunchy pork with papaya salad. Price is reasonable. The original Lutong Capampangan (Pampanga, well known to delicious Filipino foods. I will definitely come back to this restaurant again.

I should've known walking in This would be a doomed dining experience... Only one other couple…read moredining, the rest of the staff taking a nap... Alas we press forward with hunger in our bellies... Decided to go to Kare Kare and crispy pork, disappointing and very middle of the road . One little oxtail swimming on monks the sea of peanut butter sauce... Not really good experience overall, will mot come back. Next time, save myself the hard ache and just had to Gerry's

This is a fantastic, traditional Philippines restaurant and resort. You can spend the day here,…read morethey have these adorable huts complete with bedding to snooze in. With aircon! Amazing. But the main attraction is the food. Well presented and representing the local cuisine. I ate about half the menu throughout the day and everything was delicious. Star attraction was the pako salad and their crispy pata. I don't think you can go wrong eating anything here.

Ancestral farm of the famous Abe restaurant with good ambiance . A must try when traveling…read moreexcellent food and entertainment.

I've heard so much about Aling Lucing's restaurant and decided to come by and check it out. You…read moreknow its good when they are busy and there is a wait to be seated. The restaurant itself is a decent size, more of a hole in the wall type place. The staff are nice and move fairly quickly with our orders and getting our food. The food was delicious. We ordered the crispy kare kare, dinaguan, sizzling sisig, (which they are known for) and everything was good! The only reason why I did not give a 5 star rating is because of the cramped spaces and tendency for bugs:s/flies coming in since the restaurant is open and not enclosed. But for the food, its worth it.

The original Sisig lives up to the hype. The sizzling platter comes with the mixed bits of fat and…read morepig parts, it's an amazing combination. Even better when adding some Calamansi and a bowl of rice. It was the best Sisig I have ever had. The lechon kawali at Aling Lucing is solid as well. My biggest beef with this restaurant is they don't have half the items on the menu. The bulaklak chicharon wasn't available. The Kate-Kare wasn't available. I imagine it's hard to run a business without having half the menu. Fortunately they had the namesake Sisig. Overall food was good but whoever is in charge of the restaurant food ingredients needs help.

We enjoyed the atmosphere and how accommodating the host and servers were. We had ordered pizza,…read morebut it was a bit tough to slice. Thankfully the hosts were kind to order us a fresh batch and we packed it for to go. Our fave dish was the okoy and pasta! We came in on a weekday and there were 7 of us! Beautiful restaurant!

My friend and I have had The Souq on our foodie bucket list for a long time. After a tour of the…read moreSan Fernando Heritage District, we were elated to find out that the restaurant was close by. We followed Google Maps to the place. The sign was small and we almost passed it. What caught my eye was the building blanketed in vines, yeah, I like plants. We parked in front and walked through the entrance into a large room with a very high ceiling. The best way I could describe the place is that it's something between a conservatory and barn with antique furnishings. The low lighting and candles gave the dining area a cozy feeling. Staff are friendly and helpful. There are many servers, that are all willing to help you with your needs. The table for two is tiny, so I had to ask for an extra chair to rest our purses on, to make room for our food. WE SHARED: - Mango shake was thick and sweet. - Sicilian salad with mango, grapes and candied nuts. We don't know what made this salad Sicilian, but it was tasty nonetheless. - Aglio Olio pasta with olive oil, garlic and shrimp was good After our meal the staff gave us the freedom to roam the grounds. On the second floor is the Hamanda Hotel, a boutique hotel owned by a Swede who happens to be an interior designer. We enjoyed our lovely lunch at The Souq: good food, decent prices and nice ambiance.

Stopped in at Gerry's for Halo Halo and it was creamy and refreshing. It was crowded so service was…read morea bit slower than expected but still good. The Halo Halo was not overwhelmed with things that distracted from the good tastes. Looked at the menu and the food looked delicious.

That food was top tier. I enjoyed the service so much. This place had an ambiance that was on a…read morelevel near the moon.

I live 2 minutes away from Sieg's. Although I go here just to get one thing, I go here very often…read moreas it's my quick go-to place for a lazy dinner. They have a very extensive menu, but since I'm vegan, that isn't of any advantage to me when they only offer a few veggie dishes that are veganize-able. As mentioned, I only get one thing here, and it's worth writing about. Sieg's sizzling tofu is very tasty (it has MUSHROOMS too! Which are always a GOOD thing unless you're weird) and can serve two for about Php 180. For this dish to be vegan, you'd have to give them specific instructions, which are to remove the worcestershire sauce or oyster sauce and replace it with soy sauce, no mayo, no butter, and no chicken powder. Whew. I also find it funny how local TV is projected on a huge white projector screen in one corner of the restaurant, and being a family restaurant, I guess they're trying to recreate a typical dinner at home with TV Patrol or a teleserye on.

Seig's is Filipino comfort food at its finest. This is one of the older food joints in the Dona…read moreSoledad stretch inside Better Living Subdivision in Paranaque. While its age is evident in its interiors, you'll soon feel like you're dining in an old house with only the best in Filipino cuisine on the offer. Classics such as Kare-kare, Crispy Pata and Corned Beef Sinigang are always popular but I highly recommend their Bicol Express. While most Filipino cooks would make this edgy dish with string beans, chili and coconut milk, Seig's adds a special twist to an old favorite with the use of sigarilyas and by topping it with a hefty portion of fried liempo (very crispy, and almost with a lechon kawali quality). The dish is savory but not too spicy. This is by far the best Bicol Express I've had - my mother is from the region, so I've had plenty. They also have a sampling of other western dishes such as their chicken roll or barbecued ribs, as well as a nice selection of pasta. For those who want to go for appetizers, you have over 20 items to choose from, including the surprising Tofu Sisig. Here, they use two kinds of mushrooms, soy and chili and silky tofu cut into squares and lightly breaded. It's actually good enough to be an entrée and eaten with a bowl of rice. Whatever dish you choose, Seig's is sure to deliver high quality dishes with an unforgettable taste. If you're still not full after the large portion servings, try the Frozen Brazo, it's the perfect way to end a good meal.

We were a group of 10 hungry travelers wanting a late lunch. Having already tried Bale Dutung…read moreprivate dining, we were excited to try this place. Food quality did not disappoint, we started with the Trianggulos which was smoked fish flakes (Tina pa) with pili nuts and spinach fried samosas style dipped into a garlic sofrito. Creative and flavorful. Must have is the Bagnetta which was artfully presented and the crispy pork belly was mouth wateringly good. The talangka rice with crispy crablets was a great pairing to the Bagnetta. I liked mine with lots of calamansi. The pancit Lucban was very tasty and the coco vinegar enhanced the flavor. We also had the gising gising (string beans in spicy coconut milk), this was just ok for me. It could have been better with a more reduced sauce but still good. The balo balo which was fried catfish with a side of assorted local vegetables and served with fermented rice and shrimp was a delight to the palette. Perhaps the only negative review we would have is that it took 50 minutes for our food to arrive ( granted it was a Sunday and there was another group of 16 being served same time as us) the wait staff kept on forgetting little things we were asking for like ice and our drinks. The hostess saved the day and was very pleasant and was apologetic for the wait. Waiting does not really bode well for hungry travelers) All in all the food was great, just some tweaks to the service and this place would get a perfect score. All jn all

So good! I came with my Filipino Fam and we had a feast!! So Bagnetta is the must have and I have…read morehad dreams since if you like crunchy pork deep fried! But nothing was bad sisig, mini crabs with fried rice, pork pancit and the festival "Pizza" were awesome! This is a must go to for Filipino food in Angeles!

I have been here multiple times. It is one of Cabanatuan's…read morebest restaurant with a native vibe look. THe food are all delicious. one of my favorites is their crispy hito with buro and gulay but you won't go wrong with whatever is in their menu. Great service, clean and there are lots of plants around the area. The only issue is the parking but the guard always very helpful in finding a parking spot.

The place was off the beaten path but it had good food and portions were decent. A good place to go…read moreif you're looking for a quick bite.

Good food and great service! What else can you ask for? We came here during lunch time when they…read moreare starting to get really busy, seats were full to accommodate our small group, the server gladly opened another enclosed section to accommodate us. Service was quick, the food was delicious especially the grilled squid, the mango juice was quite delish too! The gentleman who helped us was very courteous worthy of a generous tip! Located inside SM Marilao I am glad we stumbled on this place to fill our grumbling stomachs! Thumbs up!

The staff are very accommodating. And the food they served, was so delicious especially the…read morekare-kare and crispy pata. So yummy!

Very friendly staff and with decently fast service. There were many options on the menu, and the…read moreservers were very good at recommending dishes based on our cravings and preferences. The portions are also quite generous, and you can feel comfortable sharing these dishes family-style! 6/5 - Crispy Dinuguan - The star of the show at this restaurant. The dish layers a smooth dinuguan sauce on crispy pork, which is perfectly complemented with white rice. Definitely shareable for 3 people. You will not be disappointed at all with choosing this dish at any visit to this restaurant. 5/5 - Bagoong Fried Rice - Filling portions with a savory bagoong flavor profile. If you want more flavor and ingredients in your rice, definitely consider this one! Can be shared with 3+ people as well. 4/5 - Squid in Salt and Pepper - Crunchy but light in texture profile and flavor. Nothing overwhelming and great to share with 3+ people. I think the fry could have made this a bit crunchier but overall still satisfied with this dish. 5/5 - Thai Green Mango Salad - Great salad choice to pick at this restaurant. The mango is a great fresh flavor to have with the greens and will complement the rest of your meal well! Can probably be shared between two people unless you have a large appetite!

whenever someone comes back from visiting the Philippines, i am always told that i should put Kanin…read moreClub on my list of places to try. I always end up disappointed when people hype up place. Lots of food choices but the star of the show are the flavored rice. We opted for the sinigang and binagoong rice, kare kare, crispy liempo, beef salad, lumpia, and salt/pepper squid. Im not sure what I was expecting with the sinigang rice. I thought it would be dry but its basically if you were to put the rice and sinigang in a bowl and then molded it together, this is the result. It was too mushy for my liking and i didnt really taste the sinigang flavor. The binagoong rice went good with the kare kare. Everything tasted ok, but i dont think this is something i would crave to come back to.