A surprising find inside of Clark Freeport: solid food at cheap prices (by Clark standards). Single…read moremeals came with rice and iced tea. Nice roomy, clean place with live music daily. WE HAD: -Sisig was fatty but tasty. This was suppose to serve 3 people, maybe 3 tiny locals. Good thing we ordered 2 other items. -Bicol express was fatty, meat was tender and tasty. -Pinakbet was ok -Iced tea was ok Wouldn't mind coming back, if we were in the area.

Sizzling Sisig (290 PHP) - I got to try sisig from its birthplace, and it was undoubtedly one of…read morethe best I've ever had. They achieved the best flavor, especially with the calamansi, and a variety of textures. Highly recommend trying Sisig if visiting Pampanga!

I've heard so much about Aling Lucing's restaurant and decided to come by and check it out. You…read moreknow its good when they are busy and there is a wait to be seated. The restaurant itself is a decent size, more of a hole in the wall type place. The staff are nice and move fairly quickly with our orders and getting our food. The food was delicious. We ordered the crispy kare kare, dinaguan, sizzling sisig, (which they are known for) and everything was good! The only reason why I did not give a 5 star rating is because of the cramped spaces and tendency for bugs:s/flies coming in since the restaurant is open and not enclosed. But for the food, its worth it.

The first time I visited Matam Ih, I was expecting singing waiters dressed in native costumes:…read moresadly that is a thing of the past. Their main attraction now is their exotic dishes: goat, frog, mole cricket, crocodile, and even ostrich. My cousins were visiting from out of town, a couple of them even came all the way from the Middle East! They wanted to eat Kapampangan food, so naturally, I brought them here. Before entering, we had to show them our Covid vaccine certificates then we were led to a long table that would accommodate our big group. Dining is al fresco so no air con, just fans. We excitedly ordered the following: - Mango shake was good - Pinapaitang Kambing - goat in bile soup. I'm not a fan of pinapaitan in the first place; but my Ilocano dad would love this. Much better with a squeeze of kalamansi. - Kamaru - mole crickets. The crickets still had some crunch to them and were cooked in a delicious garlic soy based sauce. This was everyone's favorite dish. - Betute - field frogs stuffed with minced pork and deep fried. I didn't try this. - Fried Hito (catfish) with buru (fermented rice) - loved the catfish but didn't like the buru. - Pork sisig was ok. - Leche Flan was ok - Turon with home made buko ice cream was DELISH!!!!! The wait staff were dressed as safari guides. They were knowledgeable of their menu, which made ordering easier. After we enjoyed our meal, we walked over to The Paris Cafe to take pictures in front of a replica of the Eiffel tower. The Wooden Table and Cafe BOM are also located in the same compound. My family had a great time, I'm sure we'll be back to try their other exotic offerings.

I came here with my cousins while visiting the Philippines on vacation. We have been here for 3…read moreweeks and this was THE BEST filipino food we had the whole time. Everything was so delicious! I expected the prices to be much higher for such amazing quality of food. Cheryl was such a gracious host with such welcoming hospitality. Thank you so much for a delightful dinner!

We enjoyed the atmosphere and how accommodating the host and servers were. We had ordered pizza,…read morebut it was a bit tough to slice. Thankfully the hosts were kind to order us a fresh batch and we packed it for to go. Our fave dish was the okoy and pasta! We came in on a weekday and there were 7 of us! Beautiful restaurant!

My friend and I have had The Souq on our foodie bucket list for a long time. After a tour of the…read moreSan Fernando Heritage District, we were elated to find out that the restaurant was close by. We followed Google Maps to the place. The sign was small and we almost passed it. What caught my eye was the building blanketed in vines, yeah, I like plants. We parked in front and walked through the entrance into a large room with a very high ceiling. The best way I could describe the place is that it's something between a conservatory and barn with antique furnishings. The low lighting and candles gave the dining area a cozy feeling. Staff are friendly and helpful. There are many servers, that are all willing to help you with your needs. The table for two is tiny, so I had to ask for an extra chair to rest our purses on, to make room for our food. WE SHARED: - Mango shake was thick and sweet. - Sicilian salad with mango, grapes and candied nuts. We don't know what made this salad Sicilian, but it was tasty nonetheless. - Aglio Olio pasta with olive oil, garlic and shrimp was good After our meal the staff gave us the freedom to roam the grounds. On the second floor is the Hamanda Hotel, a boutique hotel owned by a Swede who happens to be an interior designer. We enjoyed our lovely lunch at The Souq: good food, decent prices and nice ambiance.

Roberto's is a combination of American and European cuisines with a Filipino setting. It is a…read morecasual dining steakhouse so the highlights of their menu are the steaks, ribs, chicken, pasta, and seafood. They also have a wide selection of desserts and hot and cold beverages. This one is just one of their several branches. What you will see at Roberto's: The restaurant has a nice homey ambiance with rustic design dotted with memorabilia from the owner's various travels. Each branch has its own collection set and it is "owls" for this branch. You will see them all around the place as figurines, bowls, and carvings. They also feature beautiful furniture pieces by Cobonpue, a Filipino industrial designer. Conclusion: The overall ambiance is great and the furnitures are nicely fitting together and are comfortable. The place looks clean and well maintained. The crew are friendly and food was served on time and was perfectly warm. But this could also be because we came at 2:30pm when there were not so many other customers. There were three of us and everyone was satisfied with the food. The servings were just right to make one full. The prices are pretty reasonable with the quality and quantity you will get. So, yes, we can really recommend this restaurant... For more information and our personal rating of this restaurant, check our blog post www.eatsandmiles.com/eats/robertos-sm-city-pampanga

We had a dinner at Pipanganan Capampangan the food is not bad it's just okay the service was good…read moreit's just an ordinary buffet the place was just regular no ambiance to this place.

Their event center is enough for small intimate occasions. The food taste yummy…read more Reasonably priced.

Very spacious and clean restaurant! Recommend this place…read more My favorite was the mango shake and seafood kare kare! The soup and nachos were delicious as well.

I am a Filipino American; but I personally don't like to eat Filipino food when I go out to eat…read more Why? Because it's so much better when you have Filipino friends and family that can cook better, plus it's way too common here. I took out a friend's daughter and circumstances led us to The Wooden Table. I was going in blind and didn't get to do any research on this place, so I wasn't expecting much. It's a unique place because it's two restaurants (The Paris City Cafe and The Wooden Table) with two different cuisines (American/Italian and Filipino respectively), two different sets of staff (different colored uniforms distinguish the two); but the restaurants are physically connected in the middle, staff move between both sides AND you can order off of either menu no matter which side you're on. Both sides are decorated in warm wood tones and rich reds. The furniture has an old style elegance to them. There's book shelves scattered throughout both restaurants, and cozy arm chairs to relax in if you're not eating a meal. The Wooden Table serves up delicious Filipino food and decadent desserts from Planet Chocolate in a romantic and elegant atmosphere. Make sure to stop by the replicas of the Eiffel tower and their balcony for some memorable shots.

This restaurant looked to be a home turned to a restaurant made of all old wood. It's located in a…read moreresidential community. That surprised me. There was only parking for 3 cars. Inside, they had a large long table for a big group and next to it a small pond and garden but no fish. Nicely decorated. It's like fine dining but out in the open; no AC especially, if it's hot. The ambience was nice for private parties. I believe you have to reserve per person here. It's not a regular restaurant you can just come to. They prepare the meal per person . The chef, I believe they are Kapampangan. Seems some famous people dine here so we were lucky to dine here. We were invited by family to this private luncheon at Bale Dutung in Angeles. I am sure it was expensive. It's about two hours from Manila. This restaurant is usually used for private party's or celebrations. The experience was nice and staff were very friendly and accommodating. As we received our dishes, the chef told us what it was we were eating. We had an eight course meal. The dishes were good and small portions but by the time we were done, I was very full! As for the food, I would rate it four stars. It's not your typical Filipino food I am used, to but I don't think I would eat like this again. I prefer the homemade style, and all at once and nothing fancy. That is just me. [17R, 2024]

The food is really good, delicious its just the portioning is really small. Gourmet eating if thats…read morewhat you call it, if you are really hungry its not the place. The very good part that we like is your not rushing to eat you have all the time to catch up with ur family/ friends. You have to call and make a reservation,from Baguio going back to manila we were looking for a place to have a late lunch and we decided to go to Bale Dutung. The Wife of the Owner is really nice very entertaining and gave us the history of the place.They were so nice to let us just walk in and have lunch .