Their event center is enough for small intimate occasions. The food taste yummy…read more Reasonably priced.

It's not the best out there, but for the value, you really get what you pay for. I have been to…read morethis place 4 times and I have always enjoyed it. Their customer service is also superb. Even when the place is packed with people, they still pay attention to your needs. 3 star quality food (average) , but customer service and value for money makes up for it.

We enjoyed the atmosphere and how accommodating the host and servers were. We had ordered pizza,…read morebut it was a bit tough to slice. Thankfully the hosts were kind to order us a fresh batch and we packed it for to go. Our fave dish was the okoy and pasta! We came in on a weekday and there were 7 of us! Beautiful restaurant!

My friend and I have had The Souq on our foodie bucket list for a long time. After a tour of the…read moreSan Fernando Heritage District, we were elated to find out that the restaurant was close by. We followed Google Maps to the place. The sign was small and we almost passed it. What caught my eye was the building blanketed in vines, yeah, I like plants. We parked in front and walked through the entrance into a large room with a very high ceiling. The best way I could describe the place is that it's something between a conservatory and barn with antique furnishings. The low lighting and candles gave the dining area a cozy feeling. Staff are friendly and helpful. There are many servers, that are all willing to help you with your needs. The table for two is tiny, so I had to ask for an extra chair to rest our purses on, to make room for our food. WE SHARED: - Mango shake was thick and sweet. - Sicilian salad with mango, grapes and candied nuts. We don't know what made this salad Sicilian, but it was tasty nonetheless. - Aglio Olio pasta with olive oil, garlic and shrimp was good After our meal the staff gave us the freedom to roam the grounds. On the second floor is the Hamanda Hotel, a boutique hotel owned by a Swede who happens to be an interior designer. We enjoyed our lovely lunch at The Souq: good food, decent prices and nice ambiance.

A typical turo-turo carinderia which was a favorite of my late father serving Filipino food. We…read moreshared the following- adobong pusit, sisig, bulanglang, bulalo, lumpiang sariwa ( drowning in sauce), nd paksing bangus. For dessert, we had halo-halo (I still prefer Chow King's regular). Home cooked meals, reasonable prices, and quick. Nothing fancy, a local hole-in- the-wall.

Kpampangan cuisine is probably one of the best in the world. Unfortunately, if you've been to this…read morelocation or the one in Angeles, you're probably with a handler, relative or a tour guide who have their own ideas of what you'd like. Worse, they'll bring you to their relative's restaurant and make you eat things that are most likely Ilocano. Ditch them, put together 500 Pesos and look for this place along a not so busy highway. Don't bother looking for the sign, it's not visible from where your coming from. Instead look for the the cluster of parked jeeps and SUVs. The place is airconditioned which is good but, don't be discouraged by the wooden benches, plastic chairs, concrete slab floor and the usual patrons: government officials, cockfight aficionados, gamblers, businessmen, jeepney drivers and the local police. The food, which is what you came for should be your only concern. Take your 500 bucks (about 10 US Dollars) and order any or all of the following: rice, chicharon bulaklak, stuffed fried frog, pako fern salad, tomatoes and salted duck eggs, lechon kawali, bulalo, tocinong kalabaw, beef barbecue, kamaro roasted grasshoppers, sisig, beef morcon, pampanga sweet longganisa, crab omelet, stuffed crab, frog's legs, fermented buro, camaron rebosado, crispy tempura kangkong leaves and beef mechado. Wash it all down with soda or beer and order the halo halo. You should have enough leftover for bus fare home, but you'll be back a couple of times.

Round and round we went. Gotta have my 2 bottles of Red Horse Stallion beer. The place I frequent…read moreclosed their location and this was the next best thing. This place is not eye catching. I've passed by it many times. This time in my desperation, I got off the car and checked it out up-close. The place is big. You walk into the main dining area which is covered and open to the outdoor. They have an upstairs with a few tables, and 3 private lounge areas that can accommodate up to six people. The rooms are separated by partitions that can be opened to accommodate 20+ people. They have a good selection of food and drinks. The food is good. Growing up having two grandparents who are kapampangan and VERY great cooks, so when I say good, it might be an understatement. This place is a must try if you like to kick back, enjoy company, have a few drinks. Okay, one draw back. They have bug zappers and makes a little firecracker sound that go off constantly. I will suggest they use citronella oil or candle.

The industrial vibe of the interiors is refreshing. There's even a live band on Fridays. Food is…read morenice and affordable. I can't say much about the drinks-- I think I had something with vodka in it on the last day of our conference. We had it in one of the rooms/container vans. Yeah, that sounds weird but it worked out pretty well.

My friend took us here for dinner to catch up while I was in town since it's very close to where…read moreI'm staying. As we drive in, you could already see that the vibe is on as the place is very well lit and so cute!! I love the little nipa huts where you can enjoy your food, the huge open space and the designated outdoor sinks to ash your hands My friend walked me through how it works. Basically you select the food items you want (live fish, fresh fish, meat, skewers, etc). We ended up getting salmon belly, tuna belly, octopus, pork skewers, shrimp, and ofcourse the red hotdog. Then we paid to the cashier and sent it to the grilling station. We got everything grilled bec that's what I was craving but you can also get it cooked like in broth. The grilling did take a while which makes sense bec grill. Overall though the food was very delicious! We ordered a side of rice and the best part is the soy sauce + calamansi + chili dipping sauce to dip all the grilled items!! The tuna belly was too tough and the shrimp were a bit overcooked but everything was delicious. We paid about 2,500 pesos for everything which comes up to $40 so still pretty cheap! I loved this placed and will def comeback

I went to Funside Ningnangan I believe one of the owner is Castro a Basketball player I made a…read morecomment on their webpage on FB but never got a return message. It looks like they remove my ratings on their FB Page I been here twice and will never comeback again Their Bulalo is so salty and they don't clean the the scum of their soup. Their plate instead , instead of placing them face down they're facing up that's why they're dusty since it's an open restaurant. When you buy seafood their weighing scale is. Ot that clean.

Stopped by this location for dinner…read more The place was not too crowded. Ordered mami soup and the #1 classic savory chicken with Shanghai rolls plate. Hubby didn't care for the broth on the mami. We've never seen a broth so dark in color before-maybe too much soy sauce (not good health wise). He just ate the noodles and dumplings and said it was ok. The chicken plate was good, but I've had better. Service was okay.

The best peanuts with garlic.. Unfortunately there are no stores selling them here in the US. You…read morehave to bring them in from the Philippines.

The best peanuts. Pride of the Province Of Pampanga It's…read morebeen around for decades now. I made sure I bought 2 cans and brought them in California

I absolutely loved the food here. Savory American cuisines and home like ambiance was the perfect…read moretouch on my trip here to the Philippines.