I would t feed this over cooked crap to the stray cats outside. The server was courteous but…read morecouldn't speak to the menu much. A party of six and we all ordered the seafood bag - terrible isn't strong enough! Everything was overcooked. The "cajon seasoning" was nothing more that chilly powder is water. Half the shells were not opened. The shrimp and prawns tough and dry, corn overcooked. The ambience is old and run down w broken areas like the fish through the window. So much disrepair - we should have walked right out. For a place in the beach at the price 1500-1700 peso - I would have expected so much better. I sent most of it back. Took forever to get our check. The only saving grace is a couple people got the fried rice and it was edible! Go to crab and grab or another place and skip this terrible place.

Pretty awesome seafood and wing spot here in Olongapo outside the Subic Bay complex. I got the…read morewings and they were cheap and good. This place has great outdoor seating so recommend you check that out if you come.

Located in SBMA. My…read morefamily had dinner here. We ordered one of their huge platters to share amongst us. A smorgasbord of seafood and more! It had crab, beef, pork, shrimp, mussels. It was more than enough to feed the 6 of us , So we had leftovers for home. My favorite was the pork and beef. Their mango smoothie was also pretty good. I'd recommend this place to large groups.

For the positives: the food is good. If you like seafood then I guess you will enjoy it…read more For the negative: the greatest problem I had would have to be the price. It was too expensive. We ordered the seafood platter, which was a bit of splurge for us. We expected a large serving, but for the price it wasn't. I wish I could say that the food was mind blowingly good for that price. But it wasn't. It was just good. I will say though that maybe we ordered the wrong thing.There were other budget friendly options there.

Great food. Good customer service. I love their Sinigang Corned Beef…read more They will open their door soon. Let's all be patient. Covid-19 will disappear without us knowing it. For now let us stay safe.

I will give this 5 stars! Yummy food and affordable prices! Went here with my cousins and friends…read more The portions are small but the food is really good. I like the sinigang na cornef beef and sisig. They have air-conditioned room or outside dining with huge roof fan. This is a must try place when you're in Pampanga

Great Service, Food, Pricing, clean and staff provided all of our needs highly recommended mabuhayread more

As the food was served, I devoured that metal bucket with my seafood choice in it. I really love…read moretheir Sweet Chili Shrimp that comes along with unlimited rice. I am sure that I am going back!

Only die hard foodies would go out in cold, rainy weather to search for a new restaurant to try. My…read moresearch for reasonably priced, fresh seafood led me to Korea Town. The place was easy to spot, just look for the big red angry crab out in front. While the staff leads you to your table, you'll pass a tank filled with live crabs; you can't get any fresher than this. The restaurant is an open air restaurant so no air con just electric fans. WE ORDERED: - Fried shrimp (complimentary appetizer) - this was ok - Garlic rice was sticky, I wasn't wild about the flavor. - Chili Crab was swimming in a spicy tomato based curry sauce, there was a hint of sweetness: my guess is they used cooking wine. Crab was meaty, but not as sweet as blue crabs which are my favorite. They separated the crab into manageable portions before serving. - Mango shake was made from fresh fruit, this was thick, sweet and delicious. You'll pay a pretty penny here. I think you're enjoyment will depend on your individual taste: hubby liked the food more than I, so I'll give it a safe 3 stars.

I have never seen so many fresh crabs…read more My Grab driver recommended this to me as the best and he was 100 percent correct. This, he told me, is the superior seafood restaurant in the Angelas city area locally known yet also famous with tourists. The architecture is bamboo seeming made in the ancient traditional methods. The value was awesome. It cost me 35usd for a beer crabs and rice. The chilli crab was as good as any I have eaten in Singapore. The crabs are fresh and juicy still alive in the tank. I also saw the coconut crab which other diners loved or the steam crab is apparently the specialty of the house. By the way share these because the servings are large. I was hungry but I couldn't eat it all. The service is great and the staff were extremely warm, friendly and welcoming in the greatest Phillipino traditions. That grab driver deserves a high five from me

Great Chinese food in Pampanga! Came here with a 8 or so people and we were seated fairly quickly…read moreand our order came quickly also! We ordered about 5 entrees and fried rice and crispy noodles and it was enough to feed everyone with some to spare. Good portions for sharing. The food was flavorful and with such a big space, you don't feel too crowded when you're in there. They have their own parking space too which is nice and convenient.

Food was good but.... Like typical Chinese restaurants in it has filthy bathroom. Not only dirty…read morebut can't even flush toilet. No running water to toilet. Come on, why can't a big busy restaurant have a nice CR for once?

Visiting Manila after spending two weeks volunteering on a construction project in Tigman Village,…read morePalawan, Philippines. My flight from Puerta Princesa got in around 5 p.m. and my main goal was to find local food safely served. The Orange Bucket fit the bill perfectly. The restaurant has maybe 30 tables and seems to cater to diners interested in fresh seafood boils - reminded me a lot of what I've seen and partaken of in southern Louisiana, with steamed crawfish and fresh seafood. The restaurant was well-lit, spotlessly clean, and well-managed. I went in at the door and immediately met a staff member who offered me my choice of seats. Picnic table seating, spacious and comfortable. No alcohol (which was pretty much the case everywhere I went except for the hotel bars). I was staying at the Belmont Hotel just a couple of blocks down the street and had no difficulty finding the Orange Bucket based on what was posted online. I had the beef bulgogi (641 PSP) - perfect! With (I believe) rice noodles and an A&W root beer (90 PSP). Perfect sized for a hungry traveler, seasoned just like I remember from my time serving with the US Army in Pusan, Korea. Given the quality of the service and the great taste of the food, a definite 5-star experience.

RATING FOR DELIVERY…read more Thai food at a seafood restaurant? I was curious; it never hurts to try. Looking at their Facebook page, they have frequent promos, which works well with my bargainista ways. We ordered from foodpanda: our food arrived fairly quickly (we live 1.4 miles away), and the food was nice and piping HOT! WE'VE TRIED - Tom Yum - meaty shrimp in delicious broth - Pad Thai - lots of Tofu. This is the closest you can get to authentic Thai, here in Angeles City. WHAT?! Delicious Thai food at a Cajun seafood joint? Who would have guessed?! Yup, we're ordering from here again! FYI: Located in a plaza behind Max's

Great place for fresh seafood and a taste of classic Filipino food. It is similar to "dampa" where…read morediners will select ingredients from the cold section and proceed to the counter. Ningnangan is popular up north since there are other branches across the different towns in Bulacan. Went on a tuesday night and there are is quite of number of people. Items are usually priced per 100g. There is a variety of fish, meat, vegetable, and skewers. Local delicacies and desserts are also available. We ordered a King Crab in Spicy Garlic, Buttered Shrimp, Baked Tahong, Bulalo, Ensalada and Rice. The choice of recipe is requested upon payment. Our entire bill costs P2500 including drinks. The staff are all well-trained and food is served in no time. Area is clean with nipa huts for bigger groups.

Very good crab restaurant. My favorit was steamed lapu lapu with soy source, but it was deleted…read morefrom their menu. Here is also good for business use to invite guests. Crabs they serve are big enough Now they have steamed lapu lapu with soy source.

King Crab house has stood on P. Guevarra seemingly for ages, constantly and quietly serving Chinese…read morefood for the past few decades. It's a restaurant that has stood the test of time and weathered the emergence of more modern and hip restaurants in the Greenhills area. All because they still serve the familiar, mouthwatering dishes they have since years ago. My family would still come here, partly driven by a sense of nostalgia and partly because of their oh so delicious crab vermicelli pot dish. The waiter would show you the live crab (choose between a variety of sizes) then scurry to the kitchen, and minutes later you'd have a divine meal on your table. Accompany that with their halaan soup and their fried rice and you got yourself a happy belly. While King Crab House feels a bit old and dated, it's still a good meal.

Ordered beef tacos. They brought out taco shells with lettuce inside and no beef. Asked them to fix…read morethe problem...they brought out a cup of ground beef. Absolutely bizarre. Avoid.

From the owner: From scratch cooking, we specialize in New American, Mexican, and Filipino Cuisines. We have family…read morektv rooms, live music from Wednesday thru Saturday, golf simulator, live sports streaming, billiards and darts. We cater to all parties and functions.