My go to butcher for half my life: Chubs Meats, so it gets a five out of five as to all the other…read moreones. There is never a shortage of quality while shopping at this butcher shop. For the quality of me versus the prices, I no longer buy meat at the supermarket! They have a large variety of options and all their marinades are fantastic! The Italian marinated chicken thighs are incredible; as is the marinated fillet and all the marinated chicken skewers! Skirt steak is the good cut and they love their steakhouse blend of burgers. They offer a wide variety of combo packages, which give you more bang for your buck. Any employee I ever dealt with at Chubs was super friendly and knowledgeable of the products they are selling. The owner is very friendly and does a lot for the local community. I love that I get to support a local business that gives back to the community. Quality 5/5 Affordability (today's world) 5/5 Cleanliness 5/5 Staff 5/5

Good filet cuts. Service was old school obnoxious Long Island , price is fair. Will return for my…read moresteaks .

4.5 stars. It's a…read moregood thing I was sitting down because the (black garlic aioli 5-cut burger) made my knees buckle when I bit into it. There is something very special about this offering. And it's worth the $25 price tag. All of the food was perfectly executed. My only complaint is that the decor/service/ambiance do not match the high price tag of the food. I'm willing to pay for this level of food but I wish it was in a nicer setting. I didn't even get a steak knife. The open kitchen is very cool.

This past Tuesday, my husband and I went to Off The Block for dinner…read more It exceeded our expectations in every way. Our server Dean was friendly, professional and had great energy. The chef Steve made unbelievable meals and I couldn't believe the portion size for the price. We will certainly be back again. Thank you for a great experience!

Delicious Cran walnut chicken salad, BUT....the last 3x had a lot of sharp small bones mixed within…read morewhole container. I will not let my children eat it anymore. Very dangerous.

It is really sad to see the store taking a nose dive. Produce used to be fantastic. Now its a…read morelittle better than Stop n shop. I will never buy chicken from here. More times than not it has been bad. Not sure if arriving bad and nobody can smell or the dates are wrong and its old. I just hope they get there act together and concentrate on quality.

Amazing place highly recommend!!! The fresh mozzarella is to die for , the chicken cutlet is…read moreamazing the store is immaculate. The guys are the sweetest!

The people in the store were very nice. That being said, I bought some of the hot and sweet sausage…read moreto try. It is a drive for us to get there so I bought a significant amount. I first fried up a few and added them to a small pot of marinara sauce. When we ate it, there were hard lumps of what I would call grizzle in the sausage. I figured I didn't let them cook down enough to render all of the fat so yesterday I fried up a bunch again and added then to a pot of sauce and let them cook down for a much longer time. Same result with the lumps of grizzle. Although the flavor was good I have come to the conclusion that once again another pork place is adding cuts into the sausage that don't belong there. I threw what I had left in the freezer into the garbage. Why is it that no one makes a good sausage without it having hard grizzle or bone fragments anymore? I can remember when I was young and my mother made sausage in the sauce this was never an issue. They were always easy to chew and delicious. Now you have to worry about breaking your teeth! I am sadly giving up on trying to find good Italian sausage. Since Swan Butcher closed in Bethpage, no one knows how to make it anymore. I am sorry to say we will not be back.

Haven't been here for a while- nice little facelift to the space- Speak Easy vibe and it's awesome…read more Delicious wines, excellent selection of cheeses and presentation was worthy of snap in any gastronomic magazine. Nestled in the heart of Patchogue Village, metered street parking or municipal parking in many village lots. Recommend taking an Uber, car service or the LIRR if you're thinking of imbibing. The local police call it "fishing with dynamite". Don't risk it.

First time here and very nice. Our server, Samantha was very nice and checked in on us to make sure…read morewe were good. The wine was great on its own but with the cheese pairing the wine taste better, especially the Merlot with the gouda. Also great pour of the wine. I also love the atmosphere of the place. Romantic lighting and nice background music. Would definitely come back again!

Hey Long Island, meet Memphis and Texas!! Wow wow woohoo!! Had an incredible experience at Bobbique…read morelet me tell you! Listen, I love smokin BBQ and really enjoy putting in the time for those long cooks as a hobby. So heres my experience and how I came to love this place. Came in on a gorgeous day in May, the BBQ season knocking on the door. I BBQ year round but tis the season is what I'm getting at; and was just jiving for some good smoked BBQ. Thing is I didn't have the time to get a cook going since getting home from work late so we decided to give this well recommended spot a shot. Wow what a great choice and sooo happy we came here!! Some things were ordered were the St. Louis ribs, pulled pork, BBQ chicken, jumbo BBQ chicken wings...sides were collard greens, red potato salad and mac & cheese: and every single item was outstanding. All came with the staple corned bread. I wish could have ordered the whole menu, everything looked great but sort of "aimed in the middle" I suppose. The ribs were tender, with a perfect bite pull. Great smoke flavor..just was a real nice rib. The pulled pork was juicy, and the BBQ chicken and their jumbo wings were on point; crispy skin and juicy meat. The collard greens, potato salad and mac & cheese were great sides to complete but they have much more sides to choose from let me tell you. Had a really unique experience and one of my highlights of the visit was having the pleasure and opportunity to meet and take a quick tour with chef and owner Eric, who takes real pride in what he does. It's immediately clear the passion, dedication, and respect he has for the craft of true smoked BBQ. Whats important to understand is how difficult it is to master smoked BBQ. Authentic smoked BBQ is NOT fast food!! Brisket alone can take anywhere from 12-18 hours to cook properly, and unlike many other styles of cooking, mistakes cannot simply be fixed quickly. If pasta is overcooked, you make another batch. If a steak is undercooked, you throw it back on the grill. If a sauce is under seasoned you can adjust it..etc BBQ doesn't work like that! To use brisket again..If a brisket dries out after an hours long cook (mostly started overnight before the restaurant even opens) that entire piece of meat is basically gone. You cannot "undo" it. List goes on for everything else... Quality BBQ is hard to come by, especially outside places like Memphis and Texas. Real BBQ is one of the few forms of cooking where the chef is controlling a live fire, timing, airflow, smoke, temperature, and consistency all at the same time. You gotta appreciate this stuff! Ladies and gentlemen, Bobbique is one of those unique places that truly respects the craft. This place is firing on all cylinders! You will taste the experience, patience, and hard work in every bite. I 100% definitely recommend making this your go to for great BBQ. Absolutely worth the visit. I can't wait to come back to this spot!

Smoked brisket is amazing! Baked beans are great …read more We like the collard greens too . Waitress warned us there a little different then some places because they are sweet. Everything was delicious and the service was great. I honestly don't understand why this place doesn't get a higher rating. I've been to way worse places that had much higher reviews on yelp.

Not sure if my review should land here, but I need to place it somewhere. This is specifically for…read moreThe Loft area, which is next to The State Room and is the event space for the business. Gone are the days of the Brickhouse brewery. Now you have a super classy joint that resides right in Patchogue. A place that, I'm reminded by my husband every time we drive through, use to not be so classy. My sister requested that we have her baby shower here because she was such a fan of the food. And she was right. The food is fresh and delicious and featured in a very well thought out menu. Julien was a pleasure to work with during the preparations. Allowing access to the space during not busy times to help us plan our decorations. Day of it was all hands on deck. Julien, Anna and our amazing bartender with the handlebar mustache exceeded our expectations. The food was incredible. My sister had the best time and that's all that matters. And I have the State Room to thank for it. Posting few pics of the rooms before the guests arrives so you have an idea of the space :)

The state room is better than shands because I go there for drinks, and not the overhyped food…read more Their cocktail program and bar staff are superior to everything in the area. Their cocktail program drinks are out of this world and special requests are nailed every time. Truly wonderful in that regard and only that regard.

Great place pleasant the food was excellent vegan options my son comes here all the time his…read morefavorite the Rice in the roti w/Chicken we definitely will return give it Tru every one

Authentic and flavorful Turkish food, great service. The ambience is just ok- kind of basic and…read moreclean, not particularly cozy.