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    Maizal

    4.2 (12 reviews)
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    Veggie Bowl
    Jake L.

    What all the reviews says...not only great food court food...great fast causal healthy food at a great price. $10 for this veggie bowl with quinoa bites is a steal of a deal. Packed with flavors and the staff was very helpful with all of my typical annoying vegan related questions.

    Chefs Burrito.  I had it with all the toppings and this sucker was around 2 lbs. highly recommend
    Karl W.

    Some of the best food court food I've ever had. Top notch Chefs Burrito was enormous for under $11. Chicken Quesadilla was also excellent especially the queso sauce. Highly recommend for a big cheap meal.

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    5 months ago

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    Madelaine ..

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    6 months ago

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    1 year ago

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    1 year ago

    Great food court food. Friendly service. Great guacamole. As a food court location, it was clean and temp controlled.

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    Ask the Community - Maizal

    Review Highlights - Maizal

    Echoing another reviewer - best food court food I've ever had in the DC area.

    Mentioned in 4 reviews

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    Pisco y Nazca Ceviche Gastrobar

    Pisco y Nazca Ceviche Gastrobar

    4.6(2.9k reviews)
    0.9 miDowntown
    $$

    Food and vibes are just magnificent. Hands down the best Peruvian restaurant in the DC area, by…read morefar. Honestly it doesn't matter what you get, everything is just so freaking succulent. The ceviche is really good, can never go wrong with ceviche, especially if you're going tapas style. The ají de gallina, lomo saltado and lamb are so freaking good, the meat is tender, the sauces are perfection, and when you mix the rice to with the sauce it's absolutely delicious. Heard about this place a while, finally tried it out a couple times now, already can't wait to go back!

    My first time trying Peruvian food. Apparently, it's heavily influenced by the Chinese immigrant…read morecommunity, so it's somewhat Chinese in a way. You can definitely taste some Cantonese influences. Corazón: Very unique. The beef heart was grilled very tender, and the spicy and tangy dipping sauce was refreshing. I've also never had such large kernels of sticky corn before. Lomo Saltado: Similar to Cantonese black pepper and beef cubes stir-fry, but noticeably coarser. The meat was a bit tough and dry, the sauce didn't coat it well, and it wasn't very flavorful. Chaufa Mixto: Chaufa = chaofan 炒飯 (fried rice in Chinese) A very straightforward transliteration. Similar to Chinese fried rice, it had plenty of wok hei 鑊氣 (wok aroma), which is rare in the US. The beef and chicken were quite tender; however, the shrimp wasn't fully cooked, and you could clearly taste the raw texture inside. Vegetales Salteados: Seasoned exactly like Lomo Saltados, it's even stranger to use it for stir-frying vegetables... It was entirely for the vegetables' benefit; otherwise, it was completely unnecessary. Suspiro: Dulce de leche custard, meringue, and passion fruit glaze, sprinkled with cinnamon powder--it was far too sweet.

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    Maizal - latin - Updated August 2026

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