Awesome terrines! Tiny, scary-looking glass jars of chunky, country-style pâté --- the rabbit (lapin) and duck (canard) are our favorites, and the lamb (agneau) was good as well. They're rich and luscious --- pick up some crackers, or get a baguette at a nearby bakery. Don't let the strange, grey colors or layer of fat discourage you --- this is the real stuff.
This was our third stop; PPP has become a fixture of our Paris visits.
The anchovy-olive paste was fun, but too salty (even for an anchovy-olive paste).
The staff is friendly and helpful; the cheerful younger woman's English is limited, while the older one is more comfortable but also more formal.
A word to those headed back to the US --- most of the meats here wouldn't make it through Customs, enjoy them before you fly! read more