Delicious, old school American-style Thai and Vietnamese food…read more Prices are high but portions are generous, definitely recommend! Far superior to any other Asian spots in the county.

LOL I'm giving everything I visited in Bisbee 5 stars! That's because the businesses there really…read morego the extra mile to be great! Thuy's is no exception. The service was very good and kind and the chicken curry with noodles I had for lunch was excellent. I not only satisfied a weeks-long hankering for noodles, I also got my curry fix.

We were recommended this place when we checked in at our hotel (ElDorado- check their review bc…read morealso was amazing). OMG! Now I'll start by saying that this is not a traditional Mexican taqueria; is more like a fusion inspired place. Our server was very nice and I'm sad I don't remember her name! She recommended the strawberry basil and the spicy pineapple margaritas. 10/10 for both. Enough alcohol and the flavor was great and not painful spicy just a good hint. We ordered the chips with the salsa sampler (guajillo, red and green) and I could have just eaten those for dinner and would have been set! I order the fish tacos and hubby order the carnitas and immediately yes! Both come w 2 tacos each ( my only complaint is I wish it was 3). Fish tacos had a decent portion of fish and the carnitas were bursting with meat. The pork reminded me of cochinita pibil as it had a hint of sweetness in the best way. Last thing- let's address the bean situation. It says on their menu that they are red beans with a Southerb style and is true and I'm here for it! As a Puerto Rican I prefer my beans to be flavorful on their own and their beans are! So if you are looking for a more refrito type mild flavor beans these are not it... but you are missing out! Will be back for sure!

Great place! Small and lively with a pretty large set of options…read more We got chips, salsa and guacamole. All of this was good but the chips themselves really stood out. I'm not sure what they do differently but they're delicious! The tacos all come in sets of 2, not mix and match. Everyone in our group got tacos and everyone was happy and agreed they were quite large and had a lot of filling. I got the Korean pork belly tacos and these were really good! That said, next time I'd try to get someone to split 2 kinds with me as 2 of the pork belly tacos was pretty heavy.

6 stars: Tasty, comfortable, and affordable…read more Poco is delicious, nutritious, and has a wide variety of options for the entire family. The burritos and salads are fantastic and filling. A vegan's food dream! The shop is a wonderful place to pick up snacks and food on the go for those with packed days that need some epicly scrumptious fuel. Our meal was so amazing, we ordered food to-go from the friendly staff who were helpful about things to do in the area. Don't miss out!

A little gem tucked away, you might miss it if you don't look close. They had such a unique take on…read moretacos they just melted in my mouth. The next time I'm back in Bisbee, I will definitely be returning.

Absolutely LOVE this place... wonderful atmosphere wonderful people and wonderful food... they even…read morehave a a little store in the front by the cast register where you can find someone unusual hard to find items... great place for breakfast or lunch, but they're not open for dinner... you can sit indoors or outdoors... very large variety of things to eat and a large variety of price ranges for your budget... and they are vegan friendly... but I'm totally not a vegan...LOL !!

As the name implies, this place is a both a small market where you can pick up some basics, as well…read moreas take out, chips, etc. and it's a sit-down (order at counter) quick stop for lunch. We stumbled upon this place which is a bit further walk than the main part of town. If you head away from the main part (walk up the hill on the main street) you will see it on the right. It seemed to have better (earlier hours) than the other places in town. The sandwiches were surprisingly good. My wife had the Tuna Salad on Mixed Greens ($11.95) and was quite happy with it. I had one of their sandwich specials, which was the turkey, brie, gruyere, and bacon (with a mayo called "prickly pear jalapeno mayo) on excellent grilled focaccia bread. In fact, it was my favorite sandwich of the trip. We ate outside on the patio, which was nice. Although you order at the counter, they bring your food to your table (it was a bit slow) and you bus your table too.

I stopped by Bisbee Table while visiting Bisbee back in February. I had such a great experience…read more The restaurant is really cute and has a cozy, unique atmosphere the fits the character of Bisbee perfectly. It's located in Copper Queen Plaza, which has several little shops and businesses so you can easily walk around and explore. I ordered the pizza and calamari and it was delicious. Everything came out fresh and flavorful. I'll definitely come back here the next time I'm in Bisbee.

This place is always busy on the weekend when tourists flood the streets of Bisbee. So I chose to…read morecome by again on a Monday night at 8:15pm. I was the last customer of the day. I had my dog with me and was told I could sit inside, right by the entrance. Two other tables had just left. All the server asked me is if my dog was friendly. Yes, he was at his best behavior. I ordered a Frick'n chicken sandwich with sweet potato fries. Both were delicious! While I'm not fond of jalapenos, the few on the bun weren't overpowering. The chicken breast was large and the sauce, pickles, tomato slice and onions were plentiful. I got excellent service since it was just me and Hansel. The ambiance is old rustic, with an open ceiling and high rotating fans. I've been here before when the place was crowded and loud, but tonight was a quiet date night with my dog.

Took a day trip to Bisbee and tried this spot out. Good food, fast service and nice staff…read more I did a cup of a tortilla /black bean soup with their homemade bread. Yummy. My husband had cheeseburger soup and quiche and he liked his too. Great spot!

A wonderful surprise! The greeting was a heartfelt…read moreexperience. Young ladies greeted us with enthusiasm for both us and the restaurant. The attitude they presented became nothing less than infectious. We soon realized they were a huge part of the perfect atmosphere. Delightful! As for the food... A simple Soup and sandwich restaurant that delivered all but simple. I cannot stop thinking about the flavor and texture since we left 2 weeks ago. We live in Tucson and trust me, 'I will be back'. Oh yes, the Iced Tea deserves a mention, it is a beautiful throwback to what it should be. Please visit and ENJOY.

Laid back atmosphere with great food and Amazing prices! BYOB! The service was impeccable, very…read moreattentive without being annoying!

We have been waiting for over a year to try this exquisite gem of a restaurant in the Bisbee hamlet…read moreof Warren. Either it was closed, or our schedules didn't work. It was worth the wait, and our only regret is that we hadn't prioritized trying it sooner. Everything was magical, from the laid-back, hippie atmosphere of the street it resides on to the experience once inside the establishment. What makes this even more notable, and further enhances the experience, is the lack of similar dining establishments in deep southern Arizona. One can find fine dining in Tucson, over an hour away and far too far for a simple evening out. That's not to say there aren't decent or good restaurants in Cochise County. However, none excel in all aspects of an evening out experience, from greeting to service to the quality of the meal. We had a reservation and were seated immediately at the only table open in the restaurant. That is a plus for their table management. Within two minutes, our waiter appeared with water and bread. Expressing our joy at this proper start to the meal is impossible. In eight years of living in southern Arizona, we have often observed management and wait staff at other establishments taking five minutes or more to arrive at the table. That delay typically foreshadows a lack of basic service that follows. The bread basket featured freshly baked country bread, accompanied by a small plastic ramekin of butter. We would have enjoyed the butter served more elegantly, but that is a minor matter. The bread was excellent. We had heard that the restaurant's appetizers are a highlight and decided to try three: a fresh bacon, apple, arugula, and beet salad, Mussels Meuniere (which were specials), and Arancini. The salad was beautifully composed with just the right amount of dressing to highlight the flavors of the ingredients. The Arancini may have been the best I have ever had. Perfectly fried balls of tender risotto set in a delicious tomato sauce were an unexpected treat. The mussels, unfortunately, were the low point of the meal. Overcooked and rubbery mussels in a tepid sauce that lacked depth and flavor were a major disappointment. Still, that was the only disappointment of the evening and didn't detract from the rest of the meal. We chose two specials for our main course. My wife selected the Salmon topped with a deconstructed Clams Casino. I opted for chicken cutlets topped with eggplant and a dollop of pesto, served in a rich Roman mushroom tomato sauce. The Salmon was incredible. Perfectly cooked and nestled on a plate expertly nappeed with a sublime sauce, it alone excited the palate. But when topped with a well-made clam casino mixture, the dish became an epicurean delight. The chicken was masterfully prepared and was highlighted by the silky-textured eggplant that topped it. The Roman mushroom tomato sauce was well made, my only minor comment being that a different choice of mushrooms might have taken the dish to another level. That said, I would order it again, and probably will if it's on the menu when we return. The dessert selection had me wishing for a larger stomach. Every item on the menu and the specials board looked enticing. We settled on a Basque Cheese cake with blackberries and bananas. We could not have asked for a finer way to end the evening. Perfectly cooked, silky cheesecake in a subtle white sauce and topped with dollops of fresh whipped cream provided just the right amount of sweet and tart to end the meal. The Copper Pig Service: 5 Food: 4.9 Decor: 5 Cleanliness: 5 Price: 5 Overall: 5

Excellent wood fired artisan style pizza, great bar and selection of cocktails. Their oak burning…read morecustom built German pizza oven is beautiful, and takes pride of place in the center of the restaurant.

We got takeout and I didn't pickup so I can't comment on the atmosphere, but it is cute from the…read moreoutside and does have some parking. Its at the end, just off the main area so its easy to grab for takeout. There's easy online ordering and we got everything as ordered. There's even an option to make any pizza half and half which is great! We got the Supreme, the Margherita, and a half and half of the Thai chicken and the sausage/ mushroom pizza. I only tried the Thai and sausage ones and both were good but the Thai one is the real standout. Such a unique and delicious pizza, and good both hot and cold!

Someone at our hotel recommended Cafe Roka and described it as some of the best food they've ever…read morehad... and they were right! We called to make a reservation- if stairs are challenging choose the first floor (more accessible but louder). We were seated on the 3rd floor and it was perfect. Much more quiet and had a musician playing the guitar! Our Server was Laurel and she explained the daily specials and answered questions about the menu. We ordered the sampler which came with artichokes wrapped in bacon, dates and red peppers stuffed with cream cheese. I could have eaten like five more samplers because they were that good. For dinner, I order the Penne pasta with spicy sausage. My husband ordered the lamb meatballs, which came with couscous and chickpeas in a very mild curry sauce, which was perfect even for me. I don't need lamb and I'm not big on curry and I thought his dish was delicious. We had the creme brule for dessert and that was great as well. For drinks I ordered a Matador Rose (tequila, rose, tamarind and grapefruitz) and hubby had the Excalibur (Bourbon, blackberry, bitters). Both were SO good and fairly strong without messing with the flavors.

First off, I want to mention the excellent service. From the host at the door to our server -- who…read morewe later discovered will soon be the sous chef -- everyone was fantastic. We arrived just under the wire as the last table seated for the evening and were fully prepared to be turned away, but the hostess kindly welcomed us in. Our server was warm, attentive, and extremely knowledgeable about both the food and its preparation. As the evening went on, we learned that this is a family-run restaurant, which only added to the charm and warmth of the experience. I ordered the mussels, one of my favorite dishes, while my girlfriend had the artichoke and mushroom lasagna. For dessert we shared the crème brûlée and a caramel nut tart with mascarpone. Both of us have traveled extensively, eaten at many excellent restaurants around the world, and this was genuinely one of the better meals we've had. The restaurant is beautifully and thoughtfully designed, the food was exceptional, and the service matched it perfectly. As a business owner myself, and as an artist who deeply appreciates craftsmanship and people doing things well, I can't express enough how much I enjoyed the experience.

Amazing food "1980's and 90s prices (honest!!!)…read more Limited hours (Gus "the greek" is mostly retired..... You can sit down in the from noon to 2 PM but if you're already in the restaurant, you can stay for a couple more hours after 2 PM if you want they don't care.:.. You can call to pick up an order between 5 and 8 PM and there is an awful lot of people from town that order his food at night ... including myself.... Do yourself a favor at least stop wants at lunchtime and see why there are so many people in town that are totally in love with this place ... he makes his own bread and crust, and he gets ingredients from overseas because Gus is real fussy about what he sells to people .

The pizza was ok. We went on a Monday night and they wouldn't let us eat in. Meanwhile they had…read moreplenty of phone orders coming in so should have been fine to let us eat in.