When multiple towns people tell you to check out this place AND mention their pork salad (what the…read moreheck is that!?), you GO & order the pork salad! OMG! Hands down, ONE OF THE BEST SALADS of my life and I'm 55! This adorable little bungalow-style restaurant is nicely decorated and inviting. Inside and outside patio seating is available. Service was top notch; friendly, attentive, and personable! Hubby enjoyed their chicken pho and I had a taste and we both enjoyed it, too! Very flavorful and made with white meat. Fresh ingredients were obvious in each dish! We started with one of their thick egg rolls (pork & shrimp) and WOW!! Next time, I'd get one all to myself! So flavorful! I will be dreaming of my next visit wherein I'm definitely getting that pork salad again!! It's fresh and freakin' DELISH!!

Friendly service. Not long before food arrives. Very fresh food. Reasonably priced. Not sure about…read moresavory-ness. But quality food.

My husband, sister-in-law and I had dinner here once while visiting Bisbee…read more She shared very good 7 layer dip with chips I had very good ground beef tacos and a Negra Modelo beer. My husband and sister-in-law enjoyed pork carnitas tacos. The restaurant has a nice ambiance. The restaurant is conveniently located in downtown Bisbee across the street from the Bisbee Grand Hotel. It is possible to order food from this restaurant and eat it in the hotel bar. We preferred to eat in the restaurant itself.

Great place! Small and lively with a pretty large set of options…read more We got chips, salsa and guacamole. All of this was good but the chips themselves really stood out. I'm not sure what they do differently but they're delicious! The tacos all come in sets of 2, not mix and match. Everyone in our group got tacos and everyone was happy and agreed they were quite large and had a lot of filling. I got the Korean pork belly tacos and these were really good! That said, next time I'd try to get someone to split 2 kinds with me as 2 of the pork belly tacos was pretty heavy.

6 stars: Tasty, comfortable, and affordable…read more Poco is delicious, nutritious, and has a wide variety of options for the entire family. The burritos and salads are fantastic and filling. A vegan's food dream! The shop is a wonderful place to pick up snacks and food on the go for those with packed days that need some epicly scrumptious fuel. Our meal was so amazing, we ordered food to-go from the friendly staff who were helpful about things to do in the area. Don't miss out!

A little gem tucked away, you might miss it if you don't look close. They had such a unique take on…read moretacos they just melted in my mouth. The next time I'm back in Bisbee, I will definitely be returning.

First time bisbee visit, finished the 1000 steps and landed on this restaurant. Being a vegetarian…read moreit's so hard to find a variety of atleast 2 to 3 meals on a menu We turned around and found this place and looked at the reviews, and ended up eating at this place. Out of world food The ladies in the kitchen are awesome They really are dedicated, loving and patient. No frustration whatsoever on their face. The lady there suggested trying out the spicy chick pea coconut / w turmeric soup, she said it's the last bowl and I went for it. Out of world deliciousness packed in a bowl. We then tried the veggie/ vegan hummus cold sandwich and ordered a grilled focaccia vegetarian sandwich. It was all delicious and we then ended up ordering a carry out of the same Focaccia order except customized it with adding spicy peppers/ lemon garlic feta as well. They nailed it and it was finger licking delicious. Won't miss ever to visit this place when we come back to bisbee The prices are very normal and the service is amazing. Kudos to all the ladies in the kitchen who work crazy to put delicious meals on the table.

As the name implies, this place is a both a small market where you can pick up some basics, as well…read moreas take out, chips, etc. and it's a sit-down (order at counter) quick stop for lunch. We stumbled upon this place which is a bit further walk than the main part of town. If you head away from the main part (walk up the hill on the main street) you will see it on the right. It seemed to have better (earlier hours) than the other places in town. The sandwiches were surprisingly good. My wife had the Tuna Salad on Mixed Greens ($11.95) and was quite happy with it. I had one of their sandwich specials, which was the turkey, brie, gruyere, and bacon (with a mayo called "prickly pear jalapeno mayo) on excellent grilled focaccia bread. In fact, it was my favorite sandwich of the trip. We ate outside on the patio, which was nice. Although you order at the counter, they bring your food to your table (it was a bit slow) and you bus your table too.

Was in town and came here for a tour and the food was very good. We had ordered spicy Diablo and it…read morewas so delicious and also we had a fresh Thai salad as well and it was very good. Service was good. Ambience here is they have a bar and a high table and chairs and some booth table, it's also good in a group as well.. if you have tried this place you should come and try this place out. Next time this place is my to go place when I'm in town.

The service was good. I believe the server was Alexander, according to the receipt. Efficient and…read morefriendly. It was hard to have a conversation or even hear the server at times because of the live music out in the common area of the space. The music was good, it was just rather loud. Otherwise the vibe of the space if enjoyable with its nostalgia and stuff. In the past I've ranked my experience five stars but I had to bring it down a notch. I had the meatloaf dinner and my husband had Copper(something) pasta dish. Both were lukewarm at best. The flavors were still good but it wasn't a hot dish by any means, and the meatloaf was a bit saltier than I remember. For the pasta dish, the warm bread was hotter than the pasta dish itself. We didn't send it back because I noticed the server was handling dishes returned to the kitchen at the next table, and our dishes weren't cold or anything, they were just warm. I still maintain they absolutely deserve four stars because I suspect the kitchen might have been having an off night and the food was very good (just the meatloaf was a tad salty). We really enjoyed the mushroom appetizer and the beer selection is excellent.

I only had dessert here but it was to die for! As soon as we walked in everyone was very friendly…read more We got the apple cheesecake and blueberry pie. So delicious! I will be going back to eat lunch soon!

I ordered the soup of the day and a quiche. The soup and bread were good, but the quiche was…read moreoverwhelmingly cheesy and essentially inedible. When I politely mentioned this to the waiter, he was visibly annoyed and offered no attempt to make it right. What ultimately confirmed my impression was the owner's public response to my Google review, which was sarcastic and dismissive rather than professional. Constructive feedback was met with attitude instead of accountability, which speaks volumes about how customers are treated here. Based on both the service and how feedback is handled, I wouldn't recommend this place.

Laid back atmosphere with great food and Amazing prices! BYOB! The service was impeccable, very…read moreattentive without being annoying!

We have been waiting for over a year to try this exquisite gem of a restaurant in the Bisbee hamlet…read moreof Warren. Either it was closed, or our schedules didn't work. It was worth the wait, and our only regret is that we hadn't prioritized trying it sooner. Everything was magical, from the laid-back, hippie atmosphere of the street it resides on to the experience once inside the establishment. What makes this even more notable, and further enhances the experience, is the lack of similar dining establishments in deep southern Arizona. One can find fine dining in Tucson, over an hour away and far too far for a simple evening out. That's not to say there aren't decent or good restaurants in Cochise County. However, none excel in all aspects of an evening out experience, from greeting to service to the quality of the meal. We had a reservation and were seated immediately at the only table open in the restaurant. That is a plus for their table management. Within two minutes, our waiter appeared with water and bread. Expressing our joy at this proper start to the meal is impossible. In eight years of living in southern Arizona, we have often observed management and wait staff at other establishments taking five minutes or more to arrive at the table. That delay typically foreshadows a lack of basic service that follows. The bread basket featured freshly baked country bread, accompanied by a small plastic ramekin of butter. We would have enjoyed the butter served more elegantly, but that is a minor matter. The bread was excellent. We had heard that the restaurant's appetizers are a highlight and decided to try three: a fresh bacon, apple, arugula, and beet salad, Mussels Meuniere (which were specials), and Arancini. The salad was beautifully composed with just the right amount of dressing to highlight the flavors of the ingredients. The Arancini may have been the best I have ever had. Perfectly fried balls of tender risotto set in a delicious tomato sauce were an unexpected treat. The mussels, unfortunately, were the low point of the meal. Overcooked and rubbery mussels in a tepid sauce that lacked depth and flavor were a major disappointment. Still, that was the only disappointment of the evening and didn't detract from the rest of the meal. We chose two specials for our main course. My wife selected the Salmon topped with a deconstructed Clams Casino. I opted for chicken cutlets topped with eggplant and a dollop of pesto, served in a rich Roman mushroom tomato sauce. The Salmon was incredible. Perfectly cooked and nestled on a plate expertly nappeed with a sublime sauce, it alone excited the palate. But when topped with a well-made clam casino mixture, the dish became an epicurean delight. The chicken was masterfully prepared and was highlighted by the silky-textured eggplant that topped it. The Roman mushroom tomato sauce was well made, my only minor comment being that a different choice of mushrooms might have taken the dish to another level. That said, I would order it again, and probably will if it's on the menu when we return. The dessert selection had me wishing for a larger stomach. Every item on the menu and the specials board looked enticing. We settled on a Basque Cheese cake with blackberries and bananas. We could not have asked for a finer way to end the evening. Perfectly cooked, silky cheesecake in a subtle white sauce and topped with dollops of fresh whipped cream provided just the right amount of sweet and tart to end the meal. The Copper Pig Service: 5 Food: 4.9 Decor: 5 Cleanliness: 5 Price: 5 Overall: 5

We got takeout and I didn't pickup so I can't comment on the atmosphere, but it is cute from the…read moreoutside and does have some parking. Its at the end, just off the main area so its easy to grab for takeout. There's easy online ordering and we got everything as ordered. There's even an option to make any pizza half and half which is great! We got the Supreme, the Margherita, and a half and half of the Thai chicken and the sausage/ mushroom pizza. I only tried the Thai and sausage ones and both were good but the Thai one is the real standout. Such a unique and delicious pizza, and good both hot and cold!

Really a great spot for pizza while in Bisbee AZ Great…read morechoices and all is amazing! Can't go wrong with anything you order!!! This was within walking distance of the Castle Rock Casita that we stayed in.

The best food ever. Had dinner last night at Roka and I was not disappointed at all . The food,…read moremusic, wine and our server were amazing.

Cafe Roka was an absolutely unforgettable dining experience from beginning to end. We were seated…read moreon the third floor by the window, and the ambiance alone set the tone; quiet, elegant, and intimate. It felt so special, like we had our own little corner of Bisbee to enjoy the evening. We started with the appetizer sampler, and every single bite was incredible. Each item was thoughtfully prepared and absolutely delicious. It set the tone for what turned out to be an unforgettable meal. For our entrées, my husband ordered the duck and could not stop raving about it. It was perfectly cooked, rich, and full of flavor. I had the Chilean sea bass, and I'm still thinking about it. It was cooked to absolute perfection. It was tender, buttery, and it truly melted in my mouth. As if that wasn't enough, it was paired with prawns and lobster ravioli... just beyond delicious. Okay, I also have to mention the salad. The salad was fresh and amazing, and just when we thought it couldn't get any better, we were served a lime palate cleanser before our entrée. Such a thoughtful and elevated touch. We were honestly blown away. Our server was incredibly kind, welcoming, and attentive. It made the entire experience feel warm and personal It's rare to come across service that truly enhances a meal like that. And dessert... the crème brûlée was to die for. We paired it with a 10-year tawny port, and it was the perfect ending. It was smooth, rich, and indulgent in all the best ways. This was more than just dinner; it was an experience. Café Roka delivered excellence from start to finish, and we will absolutely be back. To our wonderful server: May kindness you give return to you tenfold, May your path be light, your days be warm, And may every table you serve be filled with gratitude and joy.

Amazing food "1980's and 90s prices (honest!!!)…read more Limited hours (Gus "the greek" is mostly retired..... You can sit down in the from noon to 2 PM but if you're already in the restaurant, you can stay for a couple more hours after 2 PM if you want they don't care.:.. You can call to pick up an order between 5 and 8 PM and there is an awful lot of people from town that order his food at night ... including myself.... Do yourself a favor at least stop wants at lunchtime and see why there are so many people in town that are totally in love with this place ... he makes his own bread and crust, and he gets ingredients from overseas because Gus is real fussy about what he sells to people .

The pizza was ok. We went on a Monday night and they wouldn't let us eat in. Meanwhile they had…read moreplenty of phone orders coming in so should have been fine to let us eat in.