We had a great time having a full three course lunch here. Drink, starters, mains. The food is…read moremouth wateringly tasty! Sizzler fish, House special chicken and lime soup, Mangalorean Coconut chicken curry, and butter roti. Just truly special food. The restaurant is beautifully decorated, kind of grand looking, but also not over-done. The staff is helpful, and nice. Overall a really nice experience.

One of the better and more trusted Indian restaurants near Toronto…read more Food was above average, our waitress was super good, took some time for food to arrive. Will return.

We were craving for some good Indian food and were around that area . We never tried this place…read morebefore so wanted to give a shot . Although we were not able to dine in and could only do a takeout but was really impressed by the whole ambience and setup . Would really come back when everything is normal again . Food - we ordered veg hakka noodles , gobi Manchurian and chat papri . All the food items were really delicious and freshly made . I particularly loved the chat papri . Although i felt that if there would have been more whisked curd , it would have been more delicious. The noodles and Manchurian were appropriate and cooked nicely with fresh ingredients. The packaging was good and all the safety precautions were taken care of . Highly recommend to everyone.

The food of Masala Canteen is eclectic in that it not only offers your favorite and standard Indian…read morefare, but like most Indian restaurants as I'm finding in the GTA incorporates Indo-Chinese fusion favorites as well. It was with this in mind that I decided on the chicken fried rice, with a side of chili chicken. The addition of plenty of green onions perfumed the rice and provided an extra bit of texture with the crunch. I did feel it could have done with an additional sprinkling or two of salt. I generally do not like bell peppers, but the addition of them in the chili chicken dish was not entirely off putting as they were not raw. The dish came with a nicely seasoned and spicy sauce, which was a good accompaniment to the fried rice. The gulab jamun (one piece per order) is bigger compared to what you'd normally expect when ordering this dessert at an Indian restaurant. Loved the addition of the crushed pistachios, which not only added a great contrast in texture, but also imparted its flavor into the syrup. Great, sweet ending to the meal.

This was such a great a service, great way to display Indian cuisine and it was all guided by this…read morelovely server Ellie

Avleen was a great server with great service. Food was amazing nice and fresh and lovely people all…read moreover. Such a beautiful place to come to with many things to choose from! Definitely recommend!

I went with my family Amazing ambience and hosting…read more And food was also delicious Definitely recommend

Rating 3.5. We made a reservation to celebrate my son's…read morebirthday. There were 5 of us and sitting in a booth made for 6 felt very tight. It is winter so it should be assumed we have coats. There were no coat hooks or coat check....surprising for such a beautiful and upscale place. The coats crowded our seats. They were kind enough to accommodate my need for water with meals by leaving a kettle with water for me. They do not leave jugs but our server, Snow, replenished the water for others regularly.. she was friendly, helpful and funny. Since I need vegan and gluten free the only items I could have were the salad without feta, yellow dal without ghee and plain rice. The fam loved the Afghan chicken tikka and paneer item they ordered. My dal was made without ghee as requested but was on the spicy side. The fam shared the chocolate cake and rabri desserts but zero vegan/gluten free dessert items. The decor is lovely and everyone was very professional. The meal was very expensive....well over $400 for 1 alcohol drink, 2 mocktails, 3 apps, 3 mains with 2 rice, 2naan and 1 parantha and 2 desserts. Hopefully you get Snow as your server as she was a delight. There was no DJs or live entertainment the night we went but they do have it on certain nights. It got very busy while we were there with folks of all ages. You can bring your own cake but they charge $5pp to serve it.

I absolutely love this place. Normally, a place that has a massive menu is a bit concerning to me…read moreas it often leads to not really excelling at anything, but that is not the case here in my experience. The reason behind the large menu is related to the aim of the restaurant, which is to showcase the various regional cuisines of India. As a result, don't expect the straightforward menu of: apps, entrees, deserts, etc... rather the menu is divided by cuisine. Aside from honouring tradition, they do offer a couple 'new' takes on some items. If you comb through a few reviews, and certainly the pics, you'll notice a must-order items is the roasted eggplant with pomegranate. It really is like nothing else I've had before and unforgettable in both taste and texture. My group also went with a famous lamb dish as well. I don't remember the name offhand, but it is incredibly soft, well seasoned and nicely spiced dish. We also went with orders of naan, veggie dishes and meat skewers. It's beautifully decorated inside and also has the advantage of being located in a heritage building in what was formerly an estate home nearly 150 years old. It's truly a unique place and one people living in the area can be proud and of showcase to visitors.

Johnny Custared has veritie of sweet and fast food. Today…read morewe tried 3 types of sweet; white chocolate macadamia cookies, toffee pudding with ice cream and strawberry & banana crep. The portion cann be share, however; I recommend toffee pudding with ice cream. Due to the weekend , the service was slow. I would like to thank Sheily who was so friendly and acted professionally when we did not like the cardamom chai as it has milk and did meet our expectations . She changed the chai with Earl Gray which was really tasty. The ambiance was nice and comfort. The chairs were comfortable and the employees were friendly.

I was craving Indian food so my daughter ordered me malai kofta with naan. What a damn…read moredisappointment, blah! The gravy was basically flavourless (I had to add my own spices) and the kofta was hard. Disgusting! The worst Indian meal I've ever eaten and it cost me $27. Not eating at this place again. There are far better choices and I only chose this place because it was the fastest (uber eats). Never ever ever again!

So I ordered a large chicken Tika masala, which costed me over $22.00. Once my husband brought it…read morehome and I opened it, I was so disappointed. I took out the small 7 pieces of chicken cubes and this is what I was left with. I am pretty sure I did not order onion and green pepper tika masala. Feeling very ripped off. I would take it back to them but I know for a fact that they will not do anything about it. They do not care! Once I purchased the same order and the chicken was raw. I took it back and they did not do anything about it. I had to demand to get my money back. There was no way I was going to eat chicken that was not cooked.

It's just average South Indian restaurant. Being a South Indian myself, I have had much better…read moredishes elsewhere. It's just hyped.

This was my first time trying South Indian food. My friend insisted on bringing me here since it's…read morethe best Indian food she's had in the GTA. Its a good thing she knew to make reservations ahead of time, it is definitely necessary because this place gets packed. Food: 9/10 Everything we tried was delicious! We shared the poori with potato bhaji, the idly/vada combo, and a plain dosa. I also ordered a mango lassi. The poori ended up being my favorite, it was light, fluffy, and perfect with the potato curry. Service: 8/10 Service was great overall. Our food came out super fast, but it seemed like they forgot our dosa order since we had already finished most of our food. But once we mentioned it, they fixed the issue quickly. Ambiance: 9/10 The restaurant was much larger than I expected. It's spacious, clean, and has a nice, lively atmosphere.

Looked to see what was good around the area near Pearson airport on Yelp and Mike's Good Eats stood…read moreout for the number of reviews so I drove over to check it out. Wow!! Can't think of a bad thing to say. It's super clean (incl washrooms). The young woman who took my order walked me through their menu. I ordered the Rick's Fried Chicken sandwich (which she told me was award winning in Mississauga (don't know by who). And got regular fries as a side. Order was ready in a couple minutes and it looked great. But tastes even better. The fries are hot, crunchy with a hint of spice and a good level of salt for fries. The Rick's Fried Chicken sandwich was also hot with a great tandoori sauce. Pickles and lettuce and other garnish. It was crunchy, spicy, - so good - and on a great bun. I can definitely recommend this restaurant.

I have been here multiple times. Place is nice with good ambience and music. Its a more vibrant…read morevibe with fusion of different cultures into Indian. Their Paneer Naanwich was a good buy and so the fries. I would recommend this to anyone who has a taste for something different while sticking to their Indian Roots.

If you want a good Indian place this is the place to go…read more Amazing flavors Great experience

This is a very visually appealing restaurant. The decor is very well sought out. This is also a…read morevery large restaurant, with a separate intimate dinning area for larger parties. The decor to the paintings on the wall fit well with the theme. The food: Butter Chicken: delicious, tasted fresh and they add fresh ginger on top as garnish wich adds well to the flavor. It is on the sweeter side. Gol gappa: on the website it looks like it comes in the form of shots but in reality you do have to esemble it your self. I found the chick peas to be a bit on the salty side. But it paired with ratia and tamirand sauce it wasn't too bad. Chili Chicken: hakkah option (dry). This was a bit on the sweet side but it was also very flavourful. I tried the dry option but this can be made in sauce as well. Lamb: this was not that bad. I found the curry to be a bit strong. There were too many different flavors and it all did not seem to go well together. Naan: fresh tandoori Naan. Service: A plus points for the service. They were very attentive.