Pallets constantly completed block access to food products on shelves. Pallets have no gaps left…read morein between them to provide access to products. Staff ignores customers. Obnoxious forklifts blow horns at everybody while traveling with Pallets up in the air which seems unsafe. Its the only game in town and they know it. Horrible attitude.

So I read some comments regarding lack of customer service. I could not disagree more. I've never…read morehad any issues there, and today received help on three different occasions. Each time the employee advised as to where to find what I was looking for. At one point I went to the front desk asking for a particular item that was not on the shelf. He checked the computer, went to the back freezer, and instructed another employee to pull the item down. Apparently it had yet to be put on the shelf. That's service! I describe RD as Costco on steroids, buying items both for business and personal use. NAD

Cooking class review! My friends got this for a team…read morebuilding event- then bought for me for a birthday date night. BYOD and cook and learn plus 10% off ANYTHING in the store. They offer cappuccino espresso too mid class. We cooked Japanese night- miso salmon, fried rice, salad with ginger dressing, tempura veggies, sesame ice cream. Wow, so good and so much food- sad I couldn't take home my leftovers- such a waste. This should change Check it out, but save me a spot too!!!

Looking for a fun activity for a date night or with a group of friends? I highly recommend cooking…read moreclasses at Sur La Table. Learn new skills, spend time together, and eat a delicious meal that you make! We have attended several of classes over the years and most recently a tamale making class in December and a sushi making class in January, and we are already signed up for a Thai cuisine class in April. The instructors are great, providing cooking techniques and tips, as well as insights on where to get ingredients that are used. After the class, you receive a store discount to get any cookware or utensils you may need to make the meal. We love cooking at home and this is a great way to learn the basic skills needed to broaden our repertoire.

Small and cluttered, but this place has a lot of goods and at great prices. If you've got a…read morerestaurant, you should definitely check this place out, if you're like me and a home cook, you should also check this place out because they have so many cool gadgets!! 4 stars for the clutter and parking.

My boss/ sad Cleveland Indians fan and I stumbled upon Oceanic Restaurant Supply during our…read morepho-making quest. As I examined the tattered, post-apocalyptic front entrance, my loins swelled with excitement, and my shoulders rolled back which consequently puffed my chest. I could smell the kitchen gods screaming in my ear... "Big savings. Big savings, man." I sighed. I was ready. My first thoughts inside, though? "Oh my goodness, this place must have been featured on an episode of Hoarders (A&E)." With stacked brown boxes hugging the ceiling, dim sum steamer trays hovering overhead, and a grip of Japanese knives hanging from shelves, this store would probably wet an Asian restaurant owner's pants. And mine became wet, too, when I saw the marvelous, thirty-plus quart pots near the entrance for only $45ish. Sure, I don't like aluminum all too much, but for one-time use, and when compared to high-end kitchen stores that charge north of $100--although, very nice-- for something less than 15 quarts, it's a solid deal. But yeah, they have every kitchen supply one could ever want at an affordable price, such as a $2.79 soup skimmer. Hours earlier, we bought one for $20 at a fancy store. Crapppppp. The owner, who also works at a nearby cafe, answered all our questions and worked hard to find an ideally sized pot. I would have a cold beer with him. Heineken, of course. Dear homeboy or homegirl looking to cook pho -- peep this place to buy all the supplies you need.

The kitchen designer got the order completely wrong. I ordered this kitchen in the store and…read moretrusted that the sales rep was ordering what I told him my need was. I drove 100+ miles and picked up my kitchen. After spending a few hours assembling the cabinets I realized that the cabinets were not the right size. 30" vs the 36" I had indicated that I needed. I was Not happy but decided to just deal with it and use what I was sold. When I went to install the cabinets on the wall I realized that the over the refrigerator cabinet was 24" deep instead of the 14" that I had requested to match the depth of the rest of the cabinets. This was a deal breaker for me as this cabinet door would not open due to it hitting the refrigerator hinges. I called customer service and spoke with someone that I could barely understand and explained the situation. When I was done explaining, the line was disconnected!!!. I started over and spoke to another person that was hard to understand with a dog barking in the background. This person set me up with an online appointment to resolve the problem. Six hours later I had the online appointment where the nice person that I could understand explained to me that they only designed kitchens and had no authority to resolve the situation. He then gave me a phone number to call to resolve the situation which was the same number that I had originally called. I called again and the individual I spoke to didnt seem to have enough knowledge about their product to help me. At this point I asked to return the cabinets. Ikea will pick up the cabinets in 9 DAYS. Then 5-6 business days later I will be refunded the money. So now I have to wait two more weeks to be able to reorder cabinets elsewhere because my money is tied up by this fiasco!

Love IKEA! It does get hectic on weekends and lines to checkout can be extremely long but I love…read morethe variety of stuff this place has. The prices are very fair. Some items are more "cheap" quality than others but overall, decent. I love the showrooms and being able to touch and experience what it actually feels like to be in that room. My son loved the kids section. He had fun running around and exploring the different rooms and playing with the display toys.

Ordered an item online. Never received Tracking information or the item. Store never responded when…read morecontacted.

Goat was awful. You was nice at the checkout though. The meat was small and bony, to much pepper…read moreand cabbage soggy

The best doubles I ever taste since Trinidad it's better than any restaurant I've been in nyc or…read moreTampa bay fl And the people are very nice people they are awesome

I thought this store was too big, loud, and hard to find products…read more I guess I expected to be more like Hobby Lobby and I felt it was more like Dollar Tree. They did have lots of soft blankets for sale and the clearance section had decent prices. We could not find items easily that we were looking for and didn't seem to find anyone to help that wasn't on a register. If you're looking to shop early for a holiday at full price they have it (Easter, 4th of July, St Patrick's day) I suggest waiting for the clearance prices. This store was too impersonal and commercial for me.

This used to be a great place to shop for reasonable home décor and outdoor pottery. It's still…read morevery reasonable compared to other home stores. It's also a great place for holiday décor sales. The Halloween & Thanksgiving items are 75% off, and the Christmas items are 50% off as of January 2024. Unfortunately, this last visit was a mixture of the good and the ugly. The good was that they are stocking even more items than ever before. If you can't find it anywhere else for a good price, then you'll definitely find it here. The employees are always very nice & helpful. The ugly was the restroom situation. I should have known right away when I saw the dirty door leading into the restroom. I'm not exaggerating when I say it is absolutely atrocious. I certainly hope that the employees have their own private bathroom. To add insult to injury, they had no paper towels or toilet paper in the dispensers. Most likely because they were all rusted and falling apart. The toilet paper roll was just sitting on top of the toilet tank lid. The paper towel roll was by the sink. How many hands have touched these paper product rolls? It was horrifying! I had to use my own hand sanitizer after touching that towel roll. The only thing operational in that restroom was the soap dispenser on the wall. Honestly, I don't remember it ever being this unsanitary. I hope management can get with their corporate office to get a total renovation. It's very sad.

Yesterday I had the opportunity to volunteer at The Kitchen House & my experience was such a…read moredelight. At first I felt excited and nervous, just because it's a new experience for me.However, Nicole, Blake, Megan & even Ms. Ivann made me feel so welcome! I joined in on a culinary class based on sauces, stocks and soups and the guests did an amazing job. The concept of the volunteer is to guide the guests & just be a kind person in their culinary journey This venue is breathtaking, the kitchen is awesome and the knowledge you gain is so worth the experience. I will definitely be back to volunteer again! The guests made: mac and cheese, green bean casserole, kale soup & an awesome salad with the veggies sourced from their own garden Please take a class! I know i definitely want to!

The Kitchen House is a not-for-profit garden and cooking school that focuses on teaching healthy…read moreplant-forward recipes to adults and children. Ever since Publix Aprons Cooking School closed, I've been looking for a cooking school that has fun adult classes. The Kitchen House has just started a monthly "book club" called Plot to Plate where they feature a book that relates to or includes recipes. This month was Lessons in Chemistry so my friends and I decided to attend. We bought our tickets in advance as classes can sell out. The classes are different prices depending on what the class is. The house is in a residential neighborhood in College Park and does not have a dedicated parking lot so I would suggest getting there early as you have to find a spot along the street. When we arrived, we were greeted and given a welcome drink, in this case Cardamom Decaf Coffee because it was cold out. One of the instructors said that normally we would walk the garden at the beginning of class and also eat outdoors but since it was cold, we were going to skip the garden and eat inside. Once everyone arrived (cooking classes can have up to 20 people), we met in the lobby to start talking about different themes of the book. Then it was time to wash up and go to the kitchen. All the ingredients were set out for us and we picked the Veggie Pot Pie table with other attendees. The instructor gave us some knife skills lessons and then we all started cooking, using the recipes at our station. Each station makes one recipe so you don't get to make everything. And, the instructors and volunteers don't show you how to make everything first (like Publix Aprons used to do). But, if you just dig in and start going, it is a lot of fun. We had some questions along the way, like is there a spatula we can use? Or, is this the flour or the cornstarch? The volunteers were great and answered everything in a friendly way. As it said you could do in the welcome email we received before the class, some folks brought their own wine and the Kitchen House provided glasses and would pour for you. I think if we go back, we would definitely bring our own wine. My friends and I made the drop biscuits for the Veggie Pot Pie, which were surprisingly easy to make. We were finished early so we also make the Brownies for dessert that used olive oil and maple syrup instead of butter and sugar. When everyone was done cooking, we gathered in the lobby again while the volunteers cleaned and set up the table for dinner. Then, it was time to eat! Dinner was served buffet style and the Kitchen House split our food for people who had different dietary restrictions. For example, some of the recipes used non-dairy alternatives as some people in the class were lactose intolerant and one person had a mushroom allergy so they got a small spinach gallette instead of the mushroom Gallette for everyone else. As we sat down to eat, we discussed the book more in depth. Everything tasted great and we had a wonderful time. We received all the recipes in an email after the class so we could make the foods at home. I will definitely be looking at other adult classes here.