Not many people on Sunday brunch time. Ordered the French toast and big breakfast. French toast was…read moregood! The cooked banana made it unique, and the cream with berries was a good addition, not too heavy. The bacon and mushrooms were too salty for me, but I'm really sensitive to salt, so you should take that with a grain of...salt. Service good. There's a nice play area for kids outside!

Good food, fantastic kids area. A great dinner with comprehensive kids menu while sitting in a…read morecomfortable grassy area adjacent to a safe kids playground. Everyone was pleased.

Perfect little pub and eatery to pop in for a while! The pub is really charming and has a nice…read moreoriginal historical feel, then seems they added on additional space. We ordered at the bar, so just the usual service. Someone checked on us when we were finished but all was good. The fish and chips were excellent! Fresh, hot and fried perfectly.

Excellent food is only surpassed by the friendly and efficient service. The fish and chips were…read moredelightful as were the pizzas. Maje sure to ask about the homemade hot sauces.

Fabulous Italian food with a beautiful view of the water. We had the Fruiti de Mare and Bolognese…read more Delicious!

There were many great options and I had a hard time picking what to order. I ordered the oysters…read moretempura which were delicious. I thought the lamb rack could use more seasoning and was a bit too bland for my taste. Love the outdoors and the lake scenery which made my experience more enjoyable.

Good food, but not amazing. Nice atmosphere and the staff was really great. The fish dish was…read moreexcellent, although it was a small portion. The potatoes were very good. The Wagyu beef was not very good in my opinion. It was average. I would eat there again, but it is not what we expected, people had raved about eating there.

Really enjoyed a few of the dishes…read more 1-lamb dish was one of the more enjoyable versions of lamb I've had. Ribeye was tender but most interesting were the stuff on the side - asparagus with lamb bacon, and lamb meat flakes and capers over feta cream. The flavors perfectly balanced the richness of the lamb. *chef's kiss* 2-honey cherry dessert was a perfect mix of milky creamy honey fruity. Felt like a dreamy dessert that came from foraging. 3-duck parfait over flaxseed beet chip was also delightful. Perfect mix of textures. The mousse tasted like foie gras. 4-I really enjoyed the tomato consommé we started with. It came out of a tea pot and did taste a bit like tea. Umami and complex and refreshing. 5-salmon was great - smoked eggplant purée on the side went well with it. I liked that it came with koji butter, and was served with sourdough and marmite butter. Marmite tastes similar to soy sauce so it went really well with the salmon dish. Other dishes were also good even if not quite as memorable as the above. Overall the food excelled at complex flavor profiles. I thought the food itself was equivalent to somewhere in between a Michelin one and two star. Service was a bit uneven though waiter was friendly. Ambiance was pretty casual.

This place was a very welcome oasis of good, healthy food for a traveler sick of seeing fish and…read morechips and burgers on every menu. I love the concept - pick a plate size and then choose 4, 5, or 6 items. Everything was delicious. A stand-out was the beef cheeks in pomegranate sauce, and all the salads were amazing. Highly recommend!

One of my favorite meals while traveling around New Zealand. There are lots of healthy options to…read morechoose from, and depending on the portion size that you select, you can get a good amount of them. I'm not sure if the entrees change by the day/meal, but when I was there, the options were mostly Mediterranean (chicken tagine, mint yogurt meatballs, chickpeas, and various salads). All the ingredients were incredibly fresh and had wonderful flavors. I love the concept of slower and healthier foods being served in accessible and easy way, and Big Fig is a great example of that. I didn't get to try their coffees or desserts, but have heard great things about them.

We went for tea, coffee and baked goods. They bake the items onsite. The best was the caramel…read moresticky bun. AMAZING! The cheddar chive scone was also delicious and it's huge. The fireplaces are going during the winter. You have beautiful views. Easy parking in attached lot. The staff is friendly. You order at the counter and they bring you the food.

We were recommended this place by our Airbnb host whose house is in the neighborhood. Thought it…read morewould be a casual cafe and was pleased to see a modern rustic set up that was both cosy and elegant. The fireplaces were indeed a nice touch given the chilly morning air. We had the breakfast board and eggs benny with salmon. It took a while for the food to get to us but it is worth the wait if you are not in a rush. Eggs and salmon were both cooked perfectly. Service is also commendable as the waitresses do check if all is good now and then. Prices are also reasonable for what you get. Best of all is probably the view. Would recommend spend some time just taking in the meal with a view.

Get this. Top three things I've eaten in five days and nights. Not sure why I have to add more…read morewords required to post this review because I was done at "Get this"

Yummy food. Great service…read more Lot ambiance. PERFECT!!!!! The cheese tomato spinach scone tastes epic. The cinnamon scroll is tasty and sweet.The service always was on time and excellent. The restaurant is also very well-decorated.

Flame was a relaxing place to enjoy a good meal of good meat.  For our dinner, we enjoyed the lamb…read moreskewer which was dramatically presented hanging down over the plate and the half rack of ribs.  Both were delicious as were the accompanying fries.    The space features lots of plants and windows that, on the day we were there, were open to bring in the breeze. Their signature dessert was very theatrical as it is set aflame right at your table.  It was a fun way to end a very satisfying dinner.

This place is known for their ribs and steak. It was bustling and difficult to get seating, but…read moresince I was solo, I got a spot at the bar. The interior was rustic, spacious, with a warm and comforting ambiance. I wanted to try a little of everything, so ordered the Flame Mixed Grill ($67 NZ), which consisted of famous Ribs, grilled Sirloin Steak, Boerewors Sausage, rotisserie Peri Peri Chicken, along with roasted baby potatoes with sour cream. This took awhile to come out, but it was worth it! Ribs were sticky in a bold, smoky, tangy, savory BBQ sauce. The meat was delightfully tender. Steak was cooked perfectly, succulent, and well seasoned. Sausage was slightly charred and quite juicy, paired wonderfully with flavorful chimichurri. Chicken was not really my favorite, as I found it lacked flavor and was a bit dry. Potatoes were soft and pillowy that worked nicely with the creamy sour cream, but only 3 small ones. Service was solid. The waitress was friendly and knowledgeable about the menu. The food was tasty and it was a lovely, hearty feast of a dinner!

My wife and I visited The Chop Shop for lunch during a brief visit to Arrowtown. I ordered the…read moreOkonomiyaki. Giant juicy tender prawns, bonito flakes, crisp scallions, and fresh cilantro sat on a savory airy egg pancake filled with even more briny prawns. This was a delicious filling meal.

This is such a hidden gem. Best tucked away restaurant in Arrowtown. My wife was annoyed because I…read moretook so long to decide on a restaurant in this little town. But after her meal (Vanilla Hotcakes with poached tamarillo, toasted pecans, mascarpone, tamarillo syrup, and mint), she was so content and wanted to go there again for our next meal. I had the Spicy Nasi Goreng (Fried rice) with tiger prawns, free range chicken, Chilli, shallots, bean sprouts, peanuts, and son-in-law egg. It was perfectly cooked and very tasty with Malaysian flavor. The atmosphere is vibrant with great service.

Iconic burgers eatery with such high flow of foodies... fast moving with limited seatings…read more Beers are good pairing (local plus). Interesting meats besides standard... looking to try lamb. Best to diet before to much intake

In our Queenstown research, we of course discovered Fergburger and knew we had to try it as two…read moreburger fans from the states. The first time we went was for lunch after ziplining when we had hit the line at a surprisingly short time. It moved quickly and we received our deluxe fergburger within 10 minutes of ordering. It was ginormous, but so so good! We had ordered squid rings as a side which were also solid. It was so good, we ended up coming back for breakfast to get an egg sandwich. Just as enormous, and yummy, as our lunch the previous day was!