Large cutting boards filled with all the sliced meats you could desire. Excellent. 30 euro for a…read morelarge board.

Cute Irish bar/restaurant. Good burgers (no bun) and chips (like potato and crispy) . Ciocorito…read moreexcellent desert. Good beer selection. Not cheap but good and interesting italian/irish.

Plate sizes are for giants! The pictures didn't look as big as when they were placed on the table…read more Mio bello can finish a plate. But me... It'll take me two days as he might say :P I eat at a turtle's pace. Meat lovers, this is a great spot for you! Protein strict dieters will find a nice selection on their menu. Delicious flavorful meat. I loved the chicken skewers and what looks like a flat meat loaf or imperfect burger patty. Okay so we ordered fries with mayo. Honestly I wanted to eat it. But. I. Was. So. FULL!!! I was apologizing to mio bello so many times. Seriously, it's food for sharing or a very hungry man...giant. Like Paul Bunyan the folkloric lumberjack. Loro servizio era cosi-cosi. They were somewhat busy with a birthday party. Outdoor seating is nice on a summer night. The restaurant is located in a pleasant residential neighborhood of Vomero. We celebrated "us" with a toast of meloncello shots. Cheers!

Our tour guide recommended this spot for lunch and what a recommendation it was! We arrived around…read more1:30 on a Wednesday. Still busy for lunch and at first there weren't any outdoor tables but somehow one became available right after we arrived. Smaller interior with sectioned dining areas and a good sized outdoor eating area. Our server recommended the Buffalo Ricotta cheese with honey truffle-wow! It was exquisite-so light with honey truffle taking it over the top. They ran out of their Rose so we went with the recommended Red-Monica de Sardegna (delicate/spicy- Sardinian) For main, despite many enticing options, we ordered Lasagna Funghi and the Ricotta Ravioli stuffed with artichokes with Cacio Pepe cream. The lasagna was like no other we've had before -must try! The Ravioli was decadent and creamy-delicious! We were talked into the fresh Panna Cotta for dessert-simple, fruity and light -just right with our espresso and milk. Our server, Anna, took great care of us-kind and patiently provided recommendations and menu option details. One of the top restaurants in the Monti area and not to be missed!

This place is so freakin' good. Hubs and I went 2 times while in Rome, which we never do…read more The porchetta was amazeballs. Hubs got the meatballs and they were also good. One of the times we just went in for snacky things and got the dried pork strips/sausages and the buffalo ricotta and truffle honey. So good!!! Also tried the pulpo (octopus) salad that had potatoes - I wasn't expecting it to be warm, but I really enjoyed it. Ambiance is nice and they had some local beers on tap that I also enjoyed. The outside is beautiful with all the vines. The inside of the restaurant is super cozy. Love it.

From the owner: Il nostro locale offre un menu, i cui piatti hanno un obiettivo ambizioso: unire la tradizione…read morepartenopea ed italiana in generale, a quella esotica. Infatti le nostre pietanze, che si racchiudono in 2 menu: Terra e Mare (oltre che un menu pub più tradizionale), spaziano da prodotti tipici della nostra tradizione culinaria, a prodotti di eccellenza provenienti da altri paesi extra-europei, a volte fusi insieme per creare nuovi sapori. Fantastico è il nostro Donna Lucrezia: astice cotto a vapore, piastrato al cognac, salsa olandese, patate London style, con foglie di spinaci e pinoli tostati. Le nostre birre sono artigianali e i vini sono stati scelti per essere abbinati al nostro menu, così da poter esaltare i sapori che vi aspettano recandovi presso il nostro locale.