Food is good, service is good, it's a good restaurant and bar it anything it's a little darkread more

Several years ago I left a review saying this was one of the better restaurants in the area. I…read morewould like to rescind that review. Changes have been made and none of them are good, or tasty. My last few visits were iffy, and yesterday was enough to make sure I don't return. Steak looked grayish but was overdone. Must have sat in an oven a while. The veggie was cold and undercooked. The baked potato seemed nuked. Definitely not fluffy. Just a sad meal. And my friends were as dissatisfied as myself. I'd only give a single star if the food were spoiled. So a two star from me is a warning.

It's a good place. We enjoyed our lunch and it's cheap we thought it'll be expensive knowing the…read morefood is really good.

I think my expectations were too high for this place? The ambiance was LOUD, as with many…read morerestaurants now. The food was mediocre at best, except for the desserts which were DELECTABLE. The service was very good, as we were a table of 15 and they did an excellent job of getting our orders and then our food out to us. The one thing I did notice was that they continued to bring additional bread out to us, but weren't removing any empty plates. Makes for an extremely crowded table! VERY IMPORTANT: the side door in the back room was locked tight, so in case of fire, we'd have been SOL.

Wow! My Mom and I visited The Rebel Pig on our way through town. You park your vehicle and you can…read moresmell the smoker smoking the meat. It smells delicious! We walked in and the place was packed. We ordered the tenderloin and shared it. It was huge! Food came out quick and hot! The waitresses were all very friendly and not an empty drink in sight. They kept the refills coming. What a great experience we had. We will be driving over an hour to come back here. Highly recommend. Their BBQ sauce is also very good!!

Great food, great service. Love the new location and design. Good coffee. French toast today was…read morereally good. Burgers and chicken strips(huge) ate very good.

The Patio Brunch Review…read more My favorite "Fancy" #Brunch spot for 200 miles!!! While only offering this delicious dining option on Sundays, I'd be completely remiss for not giving #ThePatio their props here on Yelp! Should you choose to dine at the bar, Beck will take Excellent care of you! ‍ She's very friendly, efficient, remembers her customers better than Many I have ever met in the service industry, and always answers any random question I come up with about the food/drinks/restaurant. (For instance, did you know that The Patio is the ONLY location you can get served #TopecaCoffee locally!!?!? - https://topecacoffee.com This beautiful hot bean liquid is Sincerely delicious enough that I can Almost drink it without cream lol ) The Patio offers both a #BloodyMary and #Mimosa flight, as well as other delicious alcoholic And non-alcoholic options. The Piece De Resistance, IMO, is the rich and savory, Decadent, Croque Madame. ‍ A friend once described it as "that fancy hot ham and cheese!" and they weren't entirely wrong. lol Served on locally made sourdough toast, the fried ham and distinctly tasty Gruyère cheese, meld seamlessly with an (accomplished) béchamel sauce. The "sunny side up" egg rests on top of the sandwich, with but even a bit more sauce in between. To have found this dish so well executed in one of our local restaurants was the best culinary surprise of 2025 so far!!!! Thank You! Overall, the Ambiance, great service, and attention to QUALITY food and drink, definitely make this a #SundayBrunch stop not to be missed! (A small side note: While their Dinner menu is equally yum, the price point on their #Brunch menu is Extremely reasonable, and won't offend your pocketbook quite as much. Don't be scared, just do it!!! Lol) A few little extras I also enjoy are their Grits, 6.5 minute eggs, (Only Beck knows!), and the Stuffed French Toast! #Enjoy -LL

What a disappointment! We had planned and reserved a wonderful birthday dinner with family, only to…read moreend up waiting two hours for our meals. There was a party of 45 being served, but the rest of the dining room was left completely unaware of the situation or the reason for the delay. A simple heads-up to each table BEFORE ordering would have been the appropriate and courteous approach. Our server was kind and did her best, but she was clearly frustrated--especially after sharing that the owner was in the restaurant DINING during all of this. Unfortunately, half of my family had to leave due to the unexpected long delay. After waiting an additional thirty minutes and repeatedly trying to get our server's attention through another staff member, and trying to flag her down , we ultimately gave up. My husband left $100 on the table to cover the drinks and a tip, more than enough. As we exited, he--being a restaurant owner for 35 years--turned toward the patio and waved goodbye, signaling that he will never return. It takes quite a lot for him to feel that way. This experience fell far below the standards we expect from any dining establishment.

在美国最满意的一餐，发生在路过小城Quincy的时候，网上看到说他家的salad bar很不错，于是从河边看过夕阳后慕名而来。…read more[服务铃]服务：店员非常nice，我们是外国人，点餐需要拿着Google翻译一会儿，她非常耐心的上完饮料以后，给了足够的时间。甚至为了缓解我们的焦虑，还讲了一个小笑话，可惜我没太听懂。Anyway，点好了后，她说我们可以去salad bar取东西，我问这是A trip，她说没事我不会count的，可太好了。 [米饭]口味：Salad Bar可太好了，有我最喜欢的|Broccoli^，配上了比较清淡的Ranch，整个晚上我炫了两盘，感觉整个餐厅就我一个人在疯狂炫broccoli，因为我开始下手的时候，那一通感觉完全没有人碰过。其他的选项也非常多，两种浓汤，四五种面包，还有各种叶子蔬菜，通心粉，蘑菇等等，基本上只要一个salad bar就够我这个中国人吃饱吃好。 我点了|Baked Salmon^嗯...其实就是一个冰鲜三文鱼块，主要的灵魂是那个甜甜咸咸的酱，我没吃出来是啥，总体来说不错，三文鱼烤得刚好，酱和鱼刚显出焦褐的脆壳，又不至于overcooked。我自己喜欢用大量的小西红柿和柠檬一起烤来去腥，但是店家的这个方法也不错，用酱汁和焦褐也对冲了比较多的鱼腥味。 同伴点的是牛排，切了一小块给我，Medium well，还不错。 [薄荷]环境：挺好的，有餐桌也有很大的U型吧台，很典型的美国餐厅。进入大门后还有一段等待区，看得出是个平时生意很好的餐厅。 My favorite meal in the U.S. happened when we were passing through the small city of Quincy. I saw online that this place had a pretty good salad bar, so after watching the sunset by the river, we came over specifically to try it. Service The staff were incredibly nice. Since we were foreigners, it took us a little while to order because we had to use Google Translate. Our server was very patient--she brought us our drinks first and gave us plenty of time to figure things out. She even told us a little joke to make us feel less awkward, although unfortunately I didn't quite catch it. Anyway, once we finally ordered, she told us we could go help ourselves at the salad bar. I asked, "Is it just one trip?" and she said, "Don't worry, I'm not going to count." That was great. Food The salad bar was honestly fantastic. It had one of my favorite things: broccoli, paired with a fairly light ranch dressing. I went through two full plates of it that evening. I honestly felt like I was the only person in the whole restaurant going crazy over the broccoli, because when I first started taking some, that tray looked almost completely untouched. There were plenty of other options too: two kinds of creamy soup, four or five types of bread, all kinds of leafy greens, macaroni, mushrooms, and more. Honestly, as a Chinese guy, I could have eaten very happily--and very well--on the salad bar alone. I ordered the Baked Salmon. Well... it was basically a piece of chilled salmon that had been baked, but the real star was the sweet-and-savory sauce. I couldn't quite figure out what was in it, but overall it was very good. The salmon was cooked just right: the sauce and the surface of the fish had developed a slightly crisp, caramelized crust, without the salmon becoming overcooked. When I make salmon myself, I like to roast it with lots of cherry tomatoes and lemon to cut through the fishiness. Their approach worked well too--the sauce and the browning helped balance out quite a bit of the fishy flavor. My companion ordered a steak and gave me a small piece. It was medium well, and pretty good too. Atmosphere The atmosphere was nice. There were regular dining tables as well as a large U-shaped bar, very much the kind of classic American restaurant I had imagined. There was also a fairly large waiting area just inside the entrance, which made it obvious that this place probably gets very busy during peak hours.

The food was Great, the waitress was a little slow , it was a little loud bit my seat was in the…read moreback so it was great over all. The Salad Bar was wonderful as usual, the Cinnamon Roll was amazing, the Monday night special was "Fried Chicken, Mashed Potatoes, Corn " that's what was advertised, well what I got was a surprise but it was good

Pizza was great, cheese quesadilla was good as was the burrito. We did a carry out and they forgot…read morethe side of fries and the pretzel we ordered but we were too tired to go back. I'm sure they would have fixed it but we didn't bother telling them or checking our order before we left. We were just too tired from driving all night. That's on us. The person in our group that got the lime chicken salad wasn't impressed with the size, the lack of toppings or the taste of the chicken. She ended up tossing that and eating someone else's left over pizza. So maybe steer away from the salads.

They have a very good selection of food. The service was wonderful. The servers were friendly and…read moreknowledgeable. The decor resembles a Mexican village. We had a very pleasant experience. Will visit again.

I heard so many advertisements on the radio for the summer brunch specials here for the weekends. I…read morelove brunch so much and decided to give it a whirl. It starts from open to 2pm. It was not busy whatsoever when we got there around noon. The staff was very friendly but they didn't have a bartender for the morning for brunch. They have mimosa flights so I was excited what I had heard and seen online. They were not what I expected but they were good enough. The staff was so friendly and they seemed to get along well together like a real team. I ordered the Country Harvest Skillet with some extra jalapeños. It came out super cute looking but it just was not flavorful enough for my liking. But it was still good. They jumbo biscuits were awesome as well. My boyfriend ordered a cheeseburger and he said it was really good. I tried his fries that came with it. They were crispy and I enjoyed the seasoning they choose. I'd like to come back for lunch or dinner at some point. Also to try their other morning cocktails.

My family chose to come here after a long morning of errands, since we were all naturally hungry…read more We ordered promptly and went to sit down in the seating area, and all the empty tables were rather filthy, having not been cleaned after the buffet rush. We waited about half and hour for our food, before I had to get up and ask about our order progress, the cook and the woman working the register were chatting, while two of our orders sat under a lamp, and my salad was sitting without chicken. The cashier attendant responded rudely to me when I asked as well, acting confused as if she hadn't had half an hour to make the food and inquire with the chef about our order progress. When we did get our food, the wrap that one of us ordered did not have the chicken that we paid extra for. We had to go back again to get the chicken, which we eventually received. Otherwise, the food was mediocre at best, and half of it was cold by the time we received it anyway.

Food is good, service is great, friendly old town country atmosphere, a great place to meet up…read morewith friends or family.

Great little diner with delicious home cooked meals. Easy to find and worth the drive or stop if…read moretraveling 24 to Quincy.