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    Gianni's Pizza

    4.5 (31 reviews)
    InexpensivePizza, Italian
    Closed • 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM

    Gianni's Pizza Photos

    GIANNI'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    tables with checkered tablecloths
    Michael W.

    They can't all be winners. Cute corner place, featuring lots of owners family vibe with some very sweet family pics. So what was at issue? Two things really, one is more preference, the crust. We ordered thin crust, but I would say it was more normal crust by most standards. The crust also reminded me of the kind that you get in the tube from the store and make at home so not really adding much to the pizza in my opinion. The second issue was the wait. We were dining in and waited for what seemed like forever for our two small ten inch pizzas to be made. While we were waiting, a party of about five next to us were served several pies, ate, drank, paid, got to go boxes and left, we were still waiting. Then apparently the pick up order rush came in. Again, about five people arrived for pick up, all were served, processed, paid, walked out with what I counted as approximately 9-10 full size pizzas between them. I guess after everyone else was taken care of they decided to work on our pies. The pie itself was ok. I ordered the bruschetta which sounded amazing but ending up being disappointing because they used dried basil spice instead of actual fresh basil. To be fair, there is a sign on the side of the building that states they are hiring all positions. I get it, the struggle is real. I see this a LOT in towns when I am on the road, so I feel you. Would I return to dine here? Most likely not. If you intend to, my advice would be to call in the order and pick up, that process seemed to at least be timely.

    a view of a street corner
    Jake P.

    Great food, service and prices! We eat here with family every time we visit Pittsfield. Nice location right on the square.

    Stuffed 'Special'
    Eric L.

    I'd have to say that amongst the few available dining establishments in the area, this one never fails to deliver. Service is usually friendly, quality is consistent. I generally order the stuffed 'special' which has sausage, mushroom, pepperoni, ham, onion and bell peppers. It has yet to disappoint. I've tried some other things on the menu and they were good, but my favorite is the stuffed pie and it's by far the best in the area.

    Stuffed supreme

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    8 months ago

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    1 month ago

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    1 year ago

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    3 years ago

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    1 year ago

    Do yourself a favor and skip this place! Pizza needs more sauce and cheese. Fettuccine with shrimp (if you can find them) is terrible.

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    4 years ago

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    3 years ago

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    4 years ago

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    6 years ago

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    2 years ago

    Good food pasta needs more flavor but pizza is bussin especially thin crust I like pizza

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    4 years ago

    The food is good and not expensive the staff is great answered any questions we had. Will be coming back.soon

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    2 years ago

    great service ,amazing staff , food is excellent and prices are right ! BEST PIZZA around !!!! And the bruschetta is to die for

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    5 years ago

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    4 years ago

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    11 years ago

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    5 years ago

    I've had gluten feee pizza across the country, but this Gluten free pizza is the best I've ever had. Fresh and delicious!

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    8 years ago

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    9 years ago

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    9 years ago

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    12 years ago

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    11 years ago

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    11 years ago

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    7 years ago

    I love the seafood ravioli! Their food is always good and priced fairly. Highly recommend!

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    12 years ago

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    11 years ago

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    8 years ago

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    11 years ago

    Driving from Chicago to Mizzou and found this place. Probably the best meatballs I have ever had.

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    10 years ago

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    9 years ago

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    Ask the Community - Gianni's Pizza

    Review Highlights - Gianni's Pizza

    “I generally order the stuffed 'special' which has sausage, mushroom, pepperoni, ham, onion and bell pepper”

    $18 Stuffed

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    The Brick Oven - Meatball (front), Garlic (back)

    The Brick Oven

    3.8(152 reviews)
    30.1 mi
    •$$

    Recommended by Rockcliff B&B as a local establishment so we headed to town dor dinnee. Our waitress…read moreCortney was amazing and took great care of us. We got the Cajun tortellini,.which is my favorite and the Garlic Lovers pizza. We got a #4 by accident and it was yummy. The Garlic Lovers was so stinking good and cheesy. We found a bottle of Montepulciano on the wine list for a fantastic price. Can't go wrong with this Italian wine. We were pleased with the recommendation and would go back!. Definitely recommend the local haunt.

    The place deserves a 3.9, but I only gave it a 3.0 as it committed an unpardonable sin: the credit…read morecard surcharge (or as they call it here: "ADMIN FEE"). Accordingly the Merchants Payments Coalition the credit card surcharge/admin fee, has increased from 2.02% in 2010 to 2.35% in 2024. Now while I agree this seems a little high, it's not catastrophic, and I have trouble believing this 0.33% increase has directly led to this brave new world of bifurcated billing: one price for cash and second price that is somewhat more than 0.33% greater. Well it has at the The Brick Oven, as I was charged 3.75% (see photo). If your going charge me more to use my credit card, then you need inform me. And as the only thing I really demand from capitalism is transparent pricing, do owners really want to start off my dining experience with a review of how it ends? Well instead this place chose to avoid this checkered conversation by annotating the bottom of my bill accordingly. Dining here was supposed to a moment to relax with my wife and think some very Twainian thoughts, and not about conducting some financial analysis. But I guess that's the last memory the owner wants to impart. Our server (the guy who lives above the place), was excellent and I feel bad about taking the difference between 3.75% and my 2% credit card cash back out of his tip, but something must be done. Btw: Whenever I'm asked to choose between paying more or paying cash, I always have a distinct feeling it's less about saving a dollar in credit card fees and more about saving 20 dollars in taxes.

    Photos
    The Brick Oven - Picture of the inside

    Picture of the inside

    The Brick Oven - Meatballs

    Meatballs

    The Brick Oven - Entrance

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    Entrance

    Gianni's Pizza - pizza - Updated October 2026

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