We wanted to meet our friends in Delaware for dinner, and were looking for a place that was around halfway for both of us, and after checking out the menu here we quickly decided this would be the place!
When you walk in there is an open space which I assume is for waiting and immediately to your left is a large room with booths of different sizes and some tables, and at the end of the open room is the bar.
The ladies bathroom was really clean, which was a plus for me.
We went on a Thursday evening around 6pm and sat down right away (it's seat yourself).
As soon as we sat down someone came over with menus, and shortly after that our server came over to take our drink order. My husband ordered the sweet tea drink, and I ordered the peach mojito.
My husband really liked his drink, but I liked mine much better!
We ordered loaded potato balls - mashed redskin potatoes, scallions, bacon, cheddar cheese, and pepper jack cheese "fried to perfection". They were not kidding about the perfection part, because they were amazing. I think they were a bit larger than a golf ball and it was a serving size of 6 with a side of sour cream.
They were served just as our friends arrived so it was perfect timing.
We also put an order in for the Mad-Mac bites - their famous mac blended with bacon, fried, and served with secret sauce.
These were also the same size as the loaded potato balls and a serving size of 6. This was a yellow cheese sauce, and they were also so good! The sauce it was served with really complemented the mac and cheese.
We went a little crazy and each ordered our own entree, as well as two mac and cheese dishes to try.
For the mac and cheese we ordered the brat mac (a lager cheese sauce of gruyere, swiss, and sharp cheddar cheeses, with smoked brats stuffed with bacon and cheddar, topped with pumpernickel bread crumbs) and the hillbilly chili mac (black bean and pork chili folded into four cheese mac).
They were both served in mini cast iron skillets and piping hot with a serving spoon. These were no "out of the box" cheese sauces and you could really taste the difference. While both were really good, my favorite was the brat mac (which according to their menu, was a winning dish in a competition!).
I ordered the spoiled brats (split and grilled bratwurst sliders, beer soaked onions, spicy mustard, and bacon). There were three sliders, and thankfully I had friends to help me eat them because everything else was so filling! I ordered the sliders with no mustard and I absolutely loved them. The onions added such a great flavor to the sliders. It also came with a side of fries which were perfectly crispy.
My husband ordered the southern chick (buttermilk dipped and fried chicken breast between 2 cornbread jalepeno and cheddar waffles with maple mustard, lettuce, tomato, and charred scallion aioli). This was among many of the hits of the evening. The serving size was beyond generous, and everything was cooked perfectly; my husband loved it.
Our friends ordered that's a spicy meatball (housemade meatballs, marinara, roasted Italian long hots, and melted mozzarella cheese on a hoagie - he really enjoyed this), that's all folks (piled high tavern ham and house smoked maple bacon with melted cheddar on a pretzel roll - our friend had mixed feelings about this, he said that he really liked the sandwich a lot, but after trying the southern chick and the spicy meatball and the brat slider said he wished he would have gotten something else because it was more on the "plain" side comparatively speaking. He said if it was something he had at a deli that it would probably be something that he would order all the time, but next time he would order one of their more specialty sandwiches), and the gaucho burger (pepper jack, house smoked maple bacon, and thick cut onion rings topped with chipotle bbq - our friend wasn't super happy with her burger as she had asked for it to be cooked to medium, and it was served well-done with zero pink)
I thought our server was great and really attentive and I can't wait to come back and try more on their menu. read more