Cancel

    Open app

    Search

    Mac's Old House

    4.1 (876 reviews)

    Mac's Old House Photos

    MAC'S OLD HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    You might also consider

    More like Mac's Old House

    Recommended Reviews - Mac's Old House

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Salad
    June W.

    I will miss this place so much when they close. Such good memories of it, and the other similar restaurants like Bertola's and Louis Bertola's. The ambiance is straight old-school. We got there 40 minutes ahead of opening on a weeknight, and were second in line. By the time the place opened, there was quite a long line. The servers were excellent, prompt and quick. The food - how much better can you get than old-school food. The minestrone soup was nice and thick (almost gravy-ish). The bread - wow wow wow - such good Italian bread. Crispy and soft too. And the salad! We used to laugh that there was always a slice of salami for every diner. Yep, still the case! We had the Prime Rib, standard cut. Wow, I miss having a good piece of prime rib like this. No nonsense! The horseradish was a kick - much sharper than I've had it at other places! The pasta and veggies were also good (but I was already kinda stuffed from the bread to really notice them!). All in all, such a good place. Make sure to visit them before they're gone for good.

    Ground Round and Prime Rib
    Kimberly L.

    Just ate our last meal at Mac's. For 40 years we've enjoyed meals here and picking up soup and bread to have some comfort food. This is the restaurant we ate at the night before we had our first child. As our son grew his first solid food that he loved were the carrots from the soup. At 33 he still loves the soup and we are bringing some home with us for him and the other kids so they can enjoy the soup for the last time. Thank you Julie for being so kind throughout the years. I wish you the best. Thank you Mac's Old house for providing us with delicious meals consistently and being a happy place. All the best in your retirements.

    Bar
    Laura A.

    Lots of charm at the establishment that has withstood the test of time but is unfortunately closing this month. We waited about an hour and a half for a table on a Thursday evening and were lucky to get seats at the bar. They do allow you to take drinks out front in paper cups while waiting for a table. The lone bartender was extremely busy and close to his limit of frustration in his interactions with customers. Dinner format is soup, salad, sides of mixed vegetables and pasta with all entrees. Menu entrees are limited to a few fish and beef or chicken options. Prices extremely reasonable.

    My love and the menu
    Michael A.

    Mac's will soon be close, but you will step back in time if you visit. This place is blue collar bang for the buck, large hardy servings of Italian influenced food and inexpensive cocktails too like your in the 60s and 70s having grown up in San Francisco and south San Francisco. I don't think you can find a better value these days but this is not a refined experience but down to earth real folks without pretense. Parking was tight but we found a spot. Long time patrons offered an average wait time that was completely inaccurate to their surprise not realizing that the last minute frenzy to visit before closure was not a consideration. Don't go here if you want a snooty refined experience but do visit if you want a down earth real folks experience. Thanks for the memories Mac's

    Rheanne B.

    Came here on a Monday around 6pm, the anticipated wait time was about 1hr 30mins but we were called after 30mins. They don't do digital waitlists so you will have to stick around. The atmosphere was very lively since there's also a bar and everyone was very friendly. The servers were very quick and attentive despite the high volume of people. They serve soup and bread given in a large bowl to share with your table and salad afterwards as your starters before you receive your entree that additionally comes with pasta and veggies. The soup reminded me of Chef Boyardi ravioli and the salad was loaded with vinegar dressing I had the Ribeye Steak done medium rare, it was delicious and juicy! The pasta marinara was very salty but actually tasted much better the day after when i had my leftovers. The prime rib was also juicy and tasted great as well. Definitely satisfied my hunger! Please note it's a cash only establishment but they have an ATM if needed. Overall, it almost felt like eating dinner with family/friends at home with some good food and positive vibes. Very happy we got to stop by before they close in June. Hopefully I can return again before then :) It will be missed by many!

    Cheryl G.

    PSA: cash only. ATM located inside as well. Antioch's best kept secret. Can't make it out to HOPR? Mac's Old House will do. Open from 4pm-10pm daily, usually with a line at the door on the weekends. Parking is available but limited if the house is packed. We ordered the extra cut end piece, medium. You start with their minestrone soup in the metal bowl with their hot bread and butter. Next up is their house salad then your protein of choice. Dinner for two came out to $50. I love the rustic ambience and small town charm of this place. The bar is an excellent option as well.

    Italian Salad
    Renaliza M.

    Food was delicious and plenty for the value! Menu is simple and delicious. Server was very nice, busy and attentive. Thank you. Very rustic inside, and hot, get ready to snuggle a little with your neighbors. We did have a wheel chair guest in our party and although it was tight, we managed. Overall, great food for something simple.

    Mike I.

    Old school family Italian restaurant with prices from 1980s. The best deal in the Bay Area. Steaks, prime rib or seafood. The first time I was here I ordered the extra thick prime rib. It was a bit over cooked for my taste so next time I'll choose medium rare rather than medium. This time I chose the ribeye at medium rare and it was perfect. Full course dinners with soup and salad and bread. Great deal! Don't miss it. It's worth the visit. The only negative is no reservation and it's usually an hour to an hour and a half wait on Fridays and Saturdays. But if you're patient it's worth it.

    Prime rib!!
    Calvin M.

    So sad this restaurant is closing soon. E were able to get a group of friends to dine here together one last time. Decided to get larger cut off prime rib. It was delicious!! They also let me order a piece of calamari steak for only $3 more! Excellent!!! Owners have been here over 40 years and are looking to find a buyer who might be willing to keep the menu but no one has surfaced yet

    Salmon
    Jay R.

    This place was nice as an experience, but I probably won't be back any time soon. The food was mostly mediocre and the utensils weren't clean. The bread tasted like hamburger bread. The salad came with vinaigrette. The best part of the meal was definitely the salmon. It was cooked to perfection, flakey and not dry. The service was good. It was t exactly clear when we first walked in where to wait, since there was no server but someone pointed us to a server, who seated us.

    Unbelievable prices!!
    Verna K.

    Pub feel, very old school, food is filling, lower cost compared to most and the menu doesn't look like it's changed much but it's not pretentious. The ladies that we have had take care of us are friendly, charming and have said they worked there for as much as 40 years! Karen was funny and entertaining. You get soup AND salad with your entre and there's a limitation as to what you can change, so just enjoy what you get, keep an open mind. The overall feel is comforting, like a neighborhood diner, come out and try them out!

    Jenn Q.

    1st visit: We've live out in Contra Costa County for 13 years and just got around to visit the place. We arrived around 3:45p with already a line of people outside waiting for the doors to open at 4p. It took about an hour for the food to arrive after being seated but with good company, we didn't really mind it at all. Noise level is a bit on the loud side, it's a typical bar/lounge and tight space. Definitely worth checking out every so often when craving for ribeyes or grilled snapper! Menu price on place mat taken August 2024.

    Salami Salad with Oil & Vinegar
    Eric V.

    Integrity X. one start review on Aug 4, 2024 is trash! Still the best value in the East Bay Area! You'll leave here stuffed no matter what you order. Where else can you get Soup, Bread, Salad, Meat, Veggies, & Pasta for like $12 ?!?!? Best Minestrone & Bread in the Bay Area! You can't go wrong with many of the protein choices. Bar Drinks: Single $4 Double $4.50 Triple $5

    I'd come back for this simple but delicious minestrone soup

    See all

    1 year ago

    Helpful 4
    Thanks 3
    Love this 5
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    1 year ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 4
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 1
    Love this 2
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike I.
    13
    25
    49

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Calvin M.
    0
    126
    199

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eric V.
    23
    190
    111

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 1
    Photo of Sunshine B.
    21
    137
    132

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jeannine V.
    302
    112
    106

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 0
    Love this 4
    Oh no 0
    Photo of Mister H.
    1
    139
    50

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 4
    Thanks 2
    Love this 4
    Oh no 1
    Photo of R T.
    0
    41
    35

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 2
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 2

    3 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Lina W.
    102
    561
    1955

    4 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 2
    Photo of Ken W.
    40
    16
    1

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 22

    Ask the Community - Mac's Old House

    My friends daughter has a severe peanut allergy. Does any of your dishes contain peanut or peanut oil?

    I highly doubt there is any peanut oil used in Mac's kitchen but you should really call the business to ask this question.

    Has the recipe for the Minestrone soup changed. It seems very spicy now since before Covid ? My friends all agree it's different now.

    I don't think it's been changed, it tastes the same to me and I've been there several times lately

    Is there au jus for the prime rib?

    All of our ur prime rib is dipped au jus and side of it is available upon request!

    Is the minestrone vegetarian friendly?

    No, the minestrone has pork in it.

    Do you have a child's menu?

    We don’t have a separate kids menu, but we do have some options for kids! Our most popular option is our “Pasta Dinner” that comes with an option of all penne pasta with meat red sauce or half pasta and half veggies. You can also request the dish… 

    Does this restaurant have air conditioning?

    Yes we do! We have one for each station. So three total!

    Is prime rib only on Friday, Saturday and Sunday?

    Prime Rib is served every day of the week and is always on the menu!

    Are to-go containers provided when doing take out? Or do you need to bring your own containers?

    Yes, they are providing containers now!

    I know I've seen kids here- but do they have high chairs?

    High chairs are available

    How much is the soup to go in any pot?

    $8 quart

    Are kids allowed?

    Yes! This is a family restaurant.

    View All 12 Questions

    You might also consider

    The 4 Seasonings

    The 4 Seasonings

    3.8
    (85 reviews)
    3.0 mi

    Excellent customer service this spot is very family oriented a clean space and delicious foodread more

    My wife and I have been Steak chasing as of late. We chose this joint to celebrate my better half's…read moreB Day. We made 11:30 reservations but were the first ones thru the door at 11. We don't always roll like that, but we tend to try to beat the rush so we can head back to our Trilogy Rio Vista Compound and nap. Being early was not a problem. The Owners/Hosts were courteous and sat us right away. We ordered the 20 Ribeye's both. Sides of creamed spinach and Brussel sprouts and two salads, one Caesar and one house. Also cream of mushroom soup. Presentation was spectacular. The salads were crisp and garnished with edible orchids. The soup was creamy and soothing. We chose, at the suggestion of our host the Bowtie Petite Syrah from the Macaully Estate Winery. Delicious, perfect temperature. The steaks were cooked perfect to medium. The rub was spiced right, and no steak sauce was even pondered. We topped it off with the New York Cheesecake and even though one of the Blueberries sadly fell off the table during the mandatory photo session, it did not hold it against us. Blueberries are naturally sad by comedy nature, so it held it martyrdom with pride. We will go back. We will recommend. We will try with all our might to save and ingest both blueberries on the next excursion. So help us God.

    Photos
    Dining Area
    Dining Area
    Char grilled wedge salad
    Char grilled wedge salad
    Manhattan

    See all

    Manhattan
    Whiskey Tango Foxtrot Restaurant Bar & Grill

    Whiskey Tango Foxtrot Restaurant Bar & Grill

    4.2
    (301 reviews)
    1.1 mi
    $$

    Our server was helpful without being overbearing. Waterfront…read morebar, noisy inside but the patio was quiet with nice views of the bridge and water. The menu is heat on fried food. I had the Captain's Platter the fish and fries were hot out of the deep fryer. Deb had the meatloaf w/ mashed and veggies. She enjoyed her's. Pet friendly

    Please please train your servers better. 1. Bring the…read moredrinks right after they are made. 2. Don't make the customer ask for silverware. 3. Bring the appetizers out right away. Our calamari sat for a while as it was cold. It also didn't help that the server walked right by our table with the calamari in her hand, all the way to the other end of the restaurant and then back and put it on our table. Made zero sense. 4. Most importantly, if they can't remember every detail of an order by trying to memorize it, have them write it down!! Period. This is a skill not everyone possesses. We will definitely be back as the food was pretty good. But I hate spending $120 for dinner in basically a sports bar, get mediocre Service and they expect a 20% tip. (Which I still gave) This was just a few of the things we dealt with. It wasn't really crowded so do like other restaurants. Make sure the item is tagged for the right table and anybody can bring it out. It doesn't have to be the server as I know they're attending to other tables.

    Photos
    Entrance
    Entrance
    Whiskey Tango Foxtrot Restaurant Bar & Grill
    Enjoying the view from the outdoor seating area!

    See all

    Enjoying the view from the outdoor seating area!
    Attraversiamo

    Attraversiamo

    4.4
    (594 reviews)
    4.3 mi
    $$

    AMAZING experience. The weight staff were so attentive and everything came out pretty nicely. It…read morewas such a nice surprise to have a restaurant like this at the streets of Brentwood for once with amazing food and service. Although people post pictures of the food-- the menu is constantly rotating and changing on a day-to-day basis and a seasonal basis so the food you see might not always be the same menu. I really like that because it makes it a consistent date spot because the food is constantly changing and it's a new experience every time. The food itself was amazing because everything's handmade and farm-to-table. Everything is seasoned so nicely, presented, with super fresh quality ingredients. You can tell the kitchen staff are highly trained and have exquisite taste buds. Would recommend for anyone looking for a new date spot, cocktail bar, or special restaurant for a special occasion!

    Great service, but the execution completely missed the mark. Won't be back…read more The service here was actually really good--the staff was attentive and friendly. Unfortunately, the bar and the kitchen just didn't deliver. My Gin & Tonic was a hazard; it was so completely overloaded with peppercorns that I felt like I was chewing my drink and had to spit them out after every sip. For food, the corn elote lacked balance, and the scallops--which arrived swimming in a soup instead of a puree--tasted noticeably off. The chicken parm was entirely forgettable. With these kinds of texture and flavor issues, there's just no attention to detail in the kitchen. Even with great service, we won't be returning.

    Photos
    A view of the inside seating
    A view of the inside seating
    Tater tots with parm ND garlic truffle oil.
    Tater tots with parm ND garlic truffle oil.
    Inside seating

    See all

    Inside seating
    Black Angus Steakhouse

    Black Angus Steakhouse

    3.3
    (971 reviews)
    4.4 mi
    $$

    Food is pretty tasty here! My ribeye was cooked perfectly so juicy and salted right. Choose two…read moresides with it, I got Mac and cheese and mashed potatoes which both needed a bit more salt, no worries cus salt is right on the table and it was perfect after adding The fudge cake is gooey yummy chocolatey! They carry some cakes from THE Cheesecake Factory, yay! The campfire special for two is a good amount of food! A few of us noted Reception and Wi-Fi is horrible in here, it was so frustrating because I needed to redeem a coupon but took me forever to get it to work

    My family and I visited this location for dinner tonight while we were in town from Sacramento…read more Unfortunately, it was a very disappointing experience. Four of us ordered the prime rib medium rare, but all four came out rare and bright red inside. One of us also ordered a New York steak medium rare, and it was served rare as well. It was clear that multiple steaks were not cooked to the correct temperature. When I brought it to our server's attention, she didn't apologize. She took one of the prime ribs back to the kitchen, and when it came back, it was completely overcooked, burnt, and well done. It was no longer medium rare or enjoyable. My son said he was okay with his meal, but I wasn't satisfied with how the situation was handled. I spoke to the server again, hoping for some kind of resolution. Instead, she told me they weren't going to replace my son's meal because he had already eaten most of it. I explained that I wasn't asking for another meal--I simply felt our table deserved a discount because all four prime ribs and the New York steak were cooked incorrectly. The cook clearly needs better quality control, especially for a steakhouse that's known for its steaks. More importantly, the server should have apologized and handled the situation professionally instead of arguing with us. I don't remember her name, but the customer service was just as disappointing as the food. Black Angus is known for its steaks, but not at this location. We left very disappointed and won't be returning.

    Photos
    Cool decor
    Cool decor
    Wagon Wheel Sampler Platter
    Wagon Wheel Sampler Platter
    Ribeye Entree

    See all

    Ribeye Entree
    Shirasoni Japanese Steakhouse

    Shirasoni Japanese Steakhouse

    3.4
    (1.4k reviews)
    3.4 mi
    $$$

    Had a great experience at Shirasoni Japanese Steakhouse in Brentwood. There are a lot of options on…read morethe menu, so it's easy to find something for everyone. I went with the Kobe Lobster dinner, which came with scallops, shrimp, and lobster, and everything was really solid. I also tried the baked mussels and gyoza, both of which were tasty and worth ordering. Portions were generous too, I left completely stuffed and even had leftovers for lunch the next day. Overall, it's a fun spot if you're in the mood for a hibachi/teppanyaki-style dinner and want to switch things up a bit. The only downside is that things felt a bit all over the place service-wise. A few meals at our table got mixed up, we had to remind them about my wife's steamed rice, and one person didn't receive their scallops initially so the chef had to cook another batch at the end. Nothing that ruined the night, but definitely something they could tighten up.

    We drove here after my son's graduation from his nursing school. We met Steve, our server for that…read moreafternoon. He knows everything and suggested good food in the menu. He was very good in explaining everything in the menu. He is a very nice and cool guy. All the foods that we ordered - Shrimp Tempura, Sushi package, and steaks were all excellent. The place gave a warm ambiance that we want to stay longer. We are definitely coming back especially to try other foods.

    Photos
    Cooking with fire
    Cooking with fire
    Shirasoni Japanese Steakhouse
    Caterpillar Roll

    See all

    Caterpillar Roll

    Mac's Old House - tradamerican - Updated August 2026

    Loading...
    Loading...
    Loading...