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    Machetes Big Quesadillas

    4.3 (85 reviews)
    InexpensiveMexican
    Open 10:00 am - 8:00 pm
    Updated 3 months ago

    Order Machetes Big Quesadillas Takeout or Delivery

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    Business Info

    MACHETES BIG QUESADILLAS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Dining area
    Smith Family O.

    Tried this place for the first time on the way to Midway airport and it was good. Ordered the baby beef tinga machete. Nothing special about it. Big portion, ok salsas. Service was good, took a little bit to get our orders. Pretty clean, casual ambiance. Everyone wears gloves to serve.

    The view from Cicero Avenue
    Louie N.

    I pass by this spot everyday so I decided to try it today on my off day. There is parking in the back. Upon entering there are restrooms to your left. Looks clean. The dining area is ample. There is a salsa, condiment bar. Also there is an atm there. A nice, friendly lady took my order; she's bilingual since I speak English. I had a few questions which she answered and thanked me for stopping by. The order didn't take that long. I took my food home. They separate all of your condiments for u. Once u assemble your creation it is good. I enjoyed it. The chicken flavor was ok, not the most tastiest, but good. The shell did break after a few bites but no worries there. Will I be back?? Probably.

    Half of the Steak and chicken Machete
    Keyonda P.

    We drive by this place at least once a week so my husband and I finally decided to stop by for lunch. We both ordered their Machete which is their largest quesadilla. I had steak and chicken and he had steak and rice. I ordered rice and beans and a sprite and he had a jarrito. Our total was $39.65. I think that's pretty pricey honestly. Yes the Machetes are long but they are basically thin burritos. You can add your sauces on your own and load up on the veggies like cilantro, lettuce and onions to beef your quesadillas up at their little condiments station. I don't think I'll be back. The meat lacked seasoning. The tortillas are handmade so that's a nice touch but overall it's really lacking flavor. Cool concept just not tasty enough food to come back. The steak and chicken were bland, the cheese wasn't even salty or buttery. Nice employees however.

    Monica G.

    This baby-sized machete tacos are to die for. I never thought I'd put all those words in one sentence. Lol! I love the fact that they have so many topping options. Definitely come hungry, or dare to share with someone you like. Haha!

    The quesadilla when. You pick it up. Liner it with the silverware to show you size.
    Maria A.

    Mother of Jesus. This place rocks. Hubby and I got the biggest one they have which allowed us two fillers. We went with a MIX of squash blossoms and carnitas (steak). I say mix because otherwise you would get one item on half and then the other item on the remaining half. I recommend the mix. You wait a little bit because everything is cooked to order. They have a fixings bar so you can add lettuce, pico, and salsas. The restaurant itself is clean but it could use a fresh coat of paint. There is a good amount of parking in the back The staff members are super nice!

    Mattison D.

    Stopped in for lunch before a flight and the food was phenomenal. Super fast and super tasty!

    Tacos

    The food is amazing. This is definitely a local eatery. If you want authentic Mexican food, this is the place for you.

    Menus
    Buddha E.

    first time trying a machete with carne asada and red pork chicharrone with spicy peanut salsa this meal had the wow factor the masa the flavors a must try we will definitely do a machete encore highly recommend this place nothing fancy simple little restaurant friendly

    Half Chorizo con papas and half rajas poblanas
    Evelyn H.

    First time visiting this place and wow! Being that Cicero Ave is so busy i would say this is a hidden gem, you might drive by it often like I have. Today we decided to stop in, and boy it does not disappoint. Parking in back was easy and spacious for a Sunday. Very clean inside and on a hot day it was very well cooled. We got a full machete half rajas and half chorizo, big thumbs up, I like my chorizo well done and that's how I got it, big plus as well. We also got a chicharrones prensado in salsa verde with the other half of nopales and delicious as well, their sauces are finger licking good, and don't skip on the dessert, the empanadas by the register and cajeta cookies are delicious as well, don't forget the cafe de olla. All around great place and very friendly staff, will recommend, I certainly will be retuning to try out more items from the menu!!

    Menu
    Lily Z.

    These quesadillas are indeed huge if you order the biggest size. I would compare them to 3-4 tacos? It was a little bit heavy on the cheese for me and I loved that they have a topping/salsa bar to choose from. It's not a destination spot but quick and easy if you're trying to eat something before going to Midway airport.

    Vegan Machete with 1/2 squash blossom and 1/2 nopales filling, greens topping, and mild and hot salsa!  Giant tortilla is cooked to order.
    A B.

    Clean, tasty Vegan Mexican food is rarer than it should be. Machetes fills the void in the he area by offering incredibly long 20" tacos ("machetes") where the corn tortilla is cooked to order and the fillings are unique and authentic. A salad bar containing greens, onion, 3 salsas, and sour cream is available to top your taco as desired. My favorite order so far is 1/2 squash blossom and 1/2 nopales (cactus) machete topped with greens, red onion, mild salsa, and hot salsa. The other vegan topping options are quite unique and tasty. One option includes wild mushrooms! Minus one star for not offering a lard-less refried bean for vegan option. On a positive note, the cooks were up front about what is their food despite my English/Spanish language barrier.

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    6 months ago

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    11 months ago

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    1 year ago

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    3 years ago

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    6 years ago

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    2 years ago

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    2 years ago

    Huge delicious quesadillas with a plentiful salsa bar that even includes sour cream. Very authentic!

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    2 years ago

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    2 years ago

    I had the squash blossom quesadilla and it was delicious, would recommend. Great idea for the long oval shape.

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    7 years ago

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    5 years ago

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    8 years ago

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    2 years ago

    Food was delicious. Flavorful seasoning with good portions. Like actual home cooking, instead of bland restaurant food.

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    4 years ago

    Never knew this place was here. LOVED IT!!! When I'm in the area I'm coming back. Try the quesabirria!!!!

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    8 years ago

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    7 years ago

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    9 years ago

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    4 years ago

    Great place to eat i recommend this places they got the best Quesadillas i love there food

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    7 years ago

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    8 years ago

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    4 years ago

    10/10 best choice to eat. Amazing food for way less than it's worth. Always order double to take some home. What a gem

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    7 years ago

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    5 years ago

    Food is always great, even during COVID. Staff is very friendly. Best neighborhood spot for vegan food

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    4 years ago

    Greasy and looks more like a cafeteria food. 2 stars for me it could've been better..

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    8 years ago

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    10 years ago

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    Bocaditos Mexican Cuisine - Enchiladas Maya

    Bocaditos Mexican Cuisine

    4.2(120 reviews)
    6.8 miWest Loop, Near West Side
    $$$

    Went here for my birthday dinner on a Saturday night. Nice atmosphere and music but not too loud…read morefor conversation. I loved the decorations. I ordered the steak and shrimp fajitas they were expensive but excellent! Came out on a sizzling plate. I tried the Habernita drink and sangria. The habernita drink had mezcal, orange, pineapple, and habanero so had a nice kick to it. My friend told server it was my birthday secretly and they came out with a sparkler had birthday music playing and shots of tequila for my table! We had a great time and I will definitely be back! I recommend coming here to celebrate your birthday or just to have a delicious meal

    Stopped by Bocaditos Mexican Kitchen in Chicago on a Wednesday night before a Blackhawks game and…read moreit was the perfect pre-game spot. The aguachiles were easily our favorite -- super fresh and full of flavor, with really well-balanced ingredients. You can tell the food is made to order and not rushed. The chips and salsa were also way better than your typical starter. The chips came out warm and crisp, and the salsa was smooth, flavorful, and super addictive. We also tried a few drinks, and they were excellent -- well-made, not overly sweet, and a great way to start the night before heading to the game. Our server was amazing -- friendly, attentive, and genuinely welcoming. They kept checking in at all the right times and made the whole experience relaxed and enjoyable even with the pre-game crowd. Definitely a great spot to hit anytime you're in the area looking for solid Mexican food and a fun vibe.

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    Bocaditos Mexican Cuisine - Empty restaurant

    Empty restaurant

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    El Cafecito

    Bocaditos Mexican Cuisine - Oro verde our Traditional Guacamole

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    Barrio - Quesabirria tacos

    Barrio

    4.1(1.4k reviews)
    8.0 miNear North Side
    $$

    Cinco de Mayo at Barrio was EVERYTHINGGG…read more We fully committed to the holiday and ordered honestly the entire menu and somehow every single thing that came out was better than the last. Starting with margaritas (because obviously ‍), queso and chips that were dangerously good, and the chicken empanadas that came out perfectly crispy with so much flavor. We kept looking at each other after every bite like "okay wait... THIS is the best thing here" and then another plate would arrive and prove us wrong again The carnitas fried rice??? I genuinely cannot stop thinking about it. So savory, flavorful, comforting, and packed with crispy carnitas on top with the eggs and pickled onions... literally unreal. And then the skirt steak tacos absolutely stole the show. The steak was cooked perfectly, packed with flavor, and paired so perfectly with all the toppings and sauces. Every single bite tasted fresh and homemade in the best way possible. And can we talk about the ambience for a second because WOW. The music, the energy, the vibe inside, everyone celebrating, the drinks flowing -- it felt like the perfect Cinco de Mayo dinner spot. The service was also AMAZING from start to finish and made the entire experience even better. One of those dinners where you leave already talking about when you're coming back If you're looking for the place to celebrate Cinco de Mayo, date night, tacos & margaritas, or honestly just an incredible dinner in general... this is IT

    What a fun spot! We had reservations (glad we did) and sat in the bar area at a high-top table…read morealong the window. Perfect seat in my opinion. Views of the city right in the middle of the hustle and bustle of downtown Chicago. What I tried: + chips and queso - 8/10 + ribeye with rice and beans (was a special) - 7.5/10 + spicy margarita - 8/10 Great service!

    Photos
    Barrio - Interior views

    Interior views

    Barrio - Chicken fajitas

    Chicken fajitas

    Barrio - Margarita time!

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    Margarita time!

    El Xangarrito - Cheesecake

    El Xangarrito

    4.8(216 reviews)
    11.4 miLincoln Square, Ravenswood

    Thanks to Yelp El Xangarrito has been on my list for sometime, and I was not disappointed. It is a…read morevery small family-owned Mexican restaurant but the seating does not make you feel cramped. We did make reservations/wait list and was seated immediately. We started off with chips and salsa, and the salsa was a bit too spicy for me, but everyone else enjoyed it. We started with the Chicken Poblano - a savory dish with creamy poblano sauce mixed with chicken and sliced poblano peppers topped with corn. We all enjoyed it. Most of the reviews recommended the enchiladas and we ordered a variety of them. The Enchiladas Poblanos stuffed with chicken and cheese. The poblano sauce was rich and smoky. We also had the Enchiladas Morita. They were filled with shrimp and cheese. It was so flavorful and the morita chile added so much flavor. Each dish was served with a side jicama salad. Their special was a shrimp pasta with lobster. It came with full lobster tail. The sauce was creamy and flavorful. It is also BYOB, which is a nice option. Service was excellent, friendly offered recommendations. This is probably one of my favorite Mexican restaurants and highly recommend.

    Xangaritto continues to be a beacon of delicious food and friendly hospitality. They switched…read moreowners about a year ago and the beginning was a little rocky but today was an amazing experience. I love coming here for the tampiquena and the enchiladas. The tamipquena is marinated in something delicious, pretty sure it includes adobo chiles, making the tamipquena flavorful and tender. The enchiladas have some of the best sauces. We especially love then poblano sauce on the chicken enchiladas. The enchiladas have some tender chicken and the sauce is slightly spicy and creamy. Everyone is super friendly, the waiting staff and chef take pride in their work and it shows. I continue to strongly recommend this place for a delicious dinner out. This is not your typical Mexican restaurant. It s a cozy elevated escape.

    Photos
    El Xangarrito - Veggie Pastor Tacos

    Veggie Pastor Tacos

    El Xangarrito - Traditional Pastor Tacos

    Traditional Pastor Tacos

    El Xangarrito - Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.

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    Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.

    5 Rabanitos - Chilaquiles verdes

    5 Rabanitos

    4.2(830 reviews)
    5.1 miPilsen
    $$

    a great reminder... that i need to ALWAYS go to pilsen when…read morecraving mexican. my huarache was divine. the "sandal" itself was perfectly flaky - not greasy or impossible to cut. the veggies were perfectly seasoned, cooked but not mushy...my only "complaint" is i didn't expect potatoes to be part of the veg. i don't understand a carb on a carb but that's just me. the guac was very meh. would not recommend. the marg's are ok...but i'm not a great judge bc as a rule, don't really care for marg's. fabulous service and perfect spot for a show at thalia hall.

    We're from LA, and this is our daughter's favorite Mexican restaurant near the loop after her four…read moreyears at SAIC. She was very excited for us to try it out. We arrived around 7:30 on a Friday night and the place was packed. We only had to wait 10-15 minutes, which passed quickly with the live Mariachi music. The food came out pretty quickly considering how busy it was. We got: - Margaritas -- piña mezcal, passion fruit and pepino. They were good but a little small for the price. - Pozole Pipian -- It has a verde base that's very light. Something that makes it unique is chicharrones on top. My daughter prefers pork over the chicken. - Carnitas Huarache -- good flavors but probably my least favorite of the meal. - Asada Torta -- this was my favorite dish of the night. The bread was really light and the meat wasn't tough at all. For dessert we got the churritos and Mexican bread pudding. Both were good but nothing special. All in all a great meal.

    Photos
    5 Rabanitos - Interior

    Interior

    5 Rabanitos - Chips & Guac

    Chips & Guac

    5 Rabanitos - This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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    This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

    Manchamanteles Restaurant - Enchiladas Potosina

    Manchamanteles Restaurant

    4.4(143 reviews)
    8.1 miBucktown
    $$

    Chef Geno Bahena is back in business, and his world famous moles are as complex and satisfying as…read moreever. I had the rack of lamb in mole negro, and it was delicious. Get it medium rare. Kelly had steak fajitas and deemed them amazing. The sopa Azteca is spicy and loaded with complex flavors. Huge portion, too, enough to share or take home. For dessert, the chocolate mole tart and the strawberry ice cream are superb. Palomas and margaritas are good, and the wine list is all very affordable. Get the Rioja or the Cotes du Rhone.

    Came here on Valentine's Day with a reservation, there were three of us, one kid. It was full of…read morefamilies, some couples. The had a tasting menu but we opted out of it. They give you a complimentary spicy trail mix. We started with the guacamole, it was okay. Then I got a traditional margarita, my partner got a pina colada with strawberries, and my kid got a pink lemonade (Marz Brewing made). The margarita was good, not strong but not too watery. For dinner I got the chicken fajitas, the waiter asked if I wanted just chicken which I though was odd because I ordered the chicken fajitas and I wasn't sure what he meant or if he meant no veggies, it came with veggies luckily. It also came with tortilla, corn, and a side of refried black beans with cojita, and rice. It was all okay. My partner got the lamb mole, it was sweet and savory, not spicy. And it came with tortillas. They have a lot of mole options, so if you're into that definitely come here to try! Overall it was just okay.

    Photos
    Manchamanteles Restaurant
    Manchamanteles Restaurant - Dobladas De Mole Negro! Delicious

    Dobladas De Mole Negro! Delicious

    Manchamanteles Restaurant - Queso Fundido!!(keepsmilingphoto.com)

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    Queso Fundido!!(keepsmilingphoto.com)

    Frontera Grill - Trio Ceviche

    Frontera Grill

    3.9(2.8k reviews)
    8.1 miNear North Side
    $$

    Delicious food, friendly waiter, militant hostess…read more We came to dinner before a standup performance downtown (Mateo Lane was hilarious, by the way). I arrived at the restaurant on time (4:30) and checked in with the hostess, who said I could only be seated when the entire group of three arrived. This seemed weird given the restaurant was pretty empty at this time, and ordinarily I'd order a drink while waiting at the table. Regardless, I went to Starbucks instead because I knew the other two were a few minutes behind. When I got back to the restaurant, my friend said the hostess told him we absolutely had to leave within 1.5 hours because we were late... which seemed odd because he may have checked in 15 minutes after our reservation, to an empty restaurant, that already refused to seat me on time. Regardless, the food was delicious. I had the Pollo in ChiChilo-- the mole was delicious, and I loved the chicken and sweet potato. I ordered the mole on the side, which seemed like a nice balance. Since the hostess wouldn't previously seat me, I had a lovely iced matcha latte with oat milk and half a pump of vanilla from Starbucks, which was a nice pairing. The waiter did ask if I wanted a shot of something with it, which seemed odd. Ambiance was cute, probably due for a renovation but seemed appropriate for most dining out occasions- dates, families, a day out in town. Note: the restaurant charges an automatic 20% gratuity which may explain the service. Keep this in mind to avoid tipping more than you intend. Overall, I would definitely come back, and the food and wait staff made up for the abrasive welcome.

    Food - pork tacos - excellent execution of tender pork belly. Every piece was so succulent and…read morefull of crisy pork goodness. Warm, homemade tortillas added to the perfect bite on top of flavor town green tomatillo salsa. The black beans was a good balance the rich pork flavors. Also, if the standard salsa was room tamed for.your liking; they have a good habanero salsa for the asking. Maybe too much foe most. Dessert- ice cream with fudge.. Great tasting of vanilla and chocolate, but wasnt quite over the top. The ice cream was nice and thick, but was a bit gritty for ice cream at an upscale place. Partly why I couldnt give it a perfect score. Service - attentive and intuitive. The waiter seems to know what we like and need without asking too much. Spicy pineapple Cocktail- good, strong, but not great. Couldn't really taste any pineapple. Cleanliness- clean and organized. Cost - affordable for special occasion. Restroom - fancy and clean. Ambiance - warm and relaxing, but a bit cheap with the vinyl or cheap wood veneer tables.

    Photos
    Frontera Grill - Back room, additional eating area at the bar

    Back room, additional eating area at the bar

    Frontera Grill - Duck carnitas

    Duck carnitas

    Frontera Grill - Pork shank

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    Pork shank

    Machetes Big Quesadillas - mexican - Updated May 2026

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