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Macaluso's Italian Restaurant

4.3 (525 reviews)
ModerateItalian, Wine Bars, Pizza
Closed 10:00 am - 2:00 pm, 4:00 PM - 10:00 PM
Updated 2 months ago

Macaluso's Italian Restaurant Photos

Business Info

MACALUSO'S ITALIAN RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Romantic
Classy

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Recommended Reviews - Macaluso's Italian Restaurant

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ALFREDO MACALUSO
Kyla T.

Amazing food! This is our new go-to spot for date night. We've loved every dish we've tried from here. The staff is super friendly too. We love Macaluso's!

Chichi R.

10 out of 10! best experience...hands down. Got to meet the owner upon entry and i believe her son...CUTE...lol. And they were able to bump my reservation up an hour early. Thank you, Macaluso's. Best Birthday dinner!

Prawns and pasta in white sauce
Monica P.

Quaint little (stressing little) restaurant in a charming area. The tables do not turnover quickly as this is a date night, meet up with friends type of vibe and people want to savor the moments as long as they do the food. Food was good, company and atmosphere made it excellent. A lot of made in house food n drink; cheese, lemoncello, etc. nothing memorable about the food but the atmosphere and again la familia made it 5 stars plus.

Gabriele E.

Such an amazing little gem we found! It is a wonderful place for a date night. They do not have a kids menu, so if you have a picky young eater, this is not the place for them. Everything was absolutely delicious and the service was amazing! They even gave us a tiny taste of the gelato as we were too full for full size dessert. My only hang up is that the chicken piccata was a tad too salty for me. I love salt in my food but even for me it was a bit too much. Hoping that was just an off night for them and the piccata. We will be coming back sans child!

"Beaulognese"
Monica G.

This was our 3rd time dinning at Macaluso's. And unfortunately, the last. We made reservations for 5:30 on Saturday night. The restaurant was busy. A couple had walked in right before us without a reservation. We waited patiently for a table for over 20 minutes while the hostess was trying to seat the people without the reservation. Might as well not make a reservation if its first come first serve. We finally get seated. We look over the wine list and notice our favorite winery Long Shadow had several bottles on the menu. Feather, our favorite, was listed with the outrageous price of $170! Total wine and more has it for $75. Just buy a bottle and pay the corkage fee. We both order a glass of CSM Merlot for $15 a glass. The whole bottle costs $15 at Total wine. The mark up here for wine is astronomical. We decided on dinner with the "Beaulognese" and the Chicken Parmigiana and some focaccia bread. The focaccia came first. The edges were extremely dry and you definitely needed the oil and balsamic to help soften it up and add moisture. The center pieces were fine. When our food arrived, we were slightly confused. The "Beaulognese" was not a "sauce of ground beef, tomato, onion and herbs" as defined by google and anyone who has had bolognese. Instead, it was reminiscent of hamburger helper. Pasta and ground beef on it without noticeable sauce. Their menu stated" the classic house made meat sauce". Picture attached. The Chicken Parmigiana was also lacking in sauce. It had such a small amount on it that the cheese covered it. The chicken seemed to be covered in bread crumbs or panko and fried. It didn't taste bad; it just lacked marinara sauce. I really thought they just forgot to put it on. Our waitress was nice when she came to the table. I think we saw her 4 times. Once just after we sat down, Then for our order. She then delivered the check and returned for signature. We expressed our disappointment to her about our experience. The waitress did offer to get the manager, but we weren't trying to get a credit on our check, we just wanted her to know we were not pleased with the experience. Needless to say, we will not be going back. When I read the reviews for this restaurant, I am completely surprised. The quality of the food is completely overpriced. Its almost like an expensive Olive Garden, just without the sauce. If you want good Italian food in the South Sound try Marzano's in Parkland... much more reasonable priced and 10 times better food.

Linguine Pescatore
Elizabeth A.

This was our second time here. Our first time we ate on the rail in the bar and had delicious food and libations. The servers were wonderful and we met the owner, and she was delightful. This time we had wonderful service, thank you Anna! The Malfade 'beau'lognese was delicious. I had been craving really good Italian seafood and was so disappointed. The Pescatore was gritty and served luke warm and smelled fishy. They remade the dish and the scallops were not fresh and sweet, and were past their freshness and foul. We were greeted by the other owner and was offered a free dessert. That's nice. Still craving delicious Italian seafood we went to Toscano's the following evening and ate alfresco and yes, the mountain was out.

Anna W.

Dining at Macaluso's was an experience--but dining with Chase as our waiter? That was a cinematic masterpiece. From the moment we were seated, Chase approached the table with the poise of a man who's about to offer you either fresh cracked pepper or a million-dollar business deal. He's kind, he's knowledgeable, and honestly? I would trust him to negotiate peace talks between rival pasta factions. Every wine pairing? Perfect. Every menu question? Answered with the calm confidence of someone who probably moonlights as a sommelier-spy. Charm? Off the charts. My family smiled more at Chase than at me, and I can't even be mad about it--he deserves it (Even if we were there to celebrate MY birthday). Bottom line: If you're lucky enough to get Chase as your server, buckle up. You're not just having dinner. You're having a Chase Experience™. And it pairs excellently with the gelato.

Bread
Chanthon K.

We decided to try the place because we drive passes it every weekend. It's only opened for dinner and I would make reservations since the place is small. The food is a good portion for the price. The bread is delicious. The appetizers are good and we ordered the seafood fettuccine, prosciutto pizza, and Alfredo Macaluso. Everything is good.

H B.

Tight seating . This was our first visit . The bread and calamari were better than the main course. Service was great. The portion of the main course was great , but pretty average taste . The seafood meal was the best out of our order . My chicken meal was over cooked , the sauce lacked flavor .

Gnocchi and AGLIO OL"GIO"
Jae L.

The aglio was pretty good but could get tiresome due to the oil but that may be just a preference thing The gnocchi was really good I really liked how tender the chicken was that I put as an add on. Service was really prompt and checked in a good amount of times to see whether we have enough water The ambiance was nice as well the smallness of the room allowed conversations to lull into like a dull crowd. And the jazz music overhead made it sound really good

LINGUINE PESCATORE & SPAGHETTI E POLPETTE

Their seafood was so fresh and i was surprised by their portion size. The service and the vibe was great. Their house foccacia bread is honestly a bit salty for my personal taste but it is fresh and delicious. From drink to apps to pasta- i would absolutely come back. For dinner, esp on weekend, you'll definitely need a reservation!

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Business owner information

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Laura M.

So glad you enjoyed everything!

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10 months ago

In a nice area of town and one of the few Italian options in Tacoma. The service was good and the food was better than average.

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7 months ago

I have been there a couple times now and the hostess has been rude and always has a tone. Food was good.

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2 years ago

A great Italian spot! Very happy with my meal that was recommended by the waitress. It's smaller on the inside so come early & enjoy!

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9 months ago

Fantastic food, good vibes. Brought my wife here on a date. Would definitely recommend!

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8 months ago

Great food, great service, intimate atmosphere. Easy to fill up on delicious appetizers. Pace yourself or share before the main event!

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Ask the Community - Macaluso's Italian Restaurant

Do they still have a happy hour?

No not at this time.. we open the bar and dining room at 4pm now. Thank you!

Are there homemade gluten free noodles?

View All 4 Questions

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This is my 2nd time writing this review, as Yelp mysteriously got rid of my original one 4 days…read moreago. Shout-out to the hostess for getting us a reservation table on a busy Saturday night. She was super nice, our waitress too. The place itself is very cute, super noisy (be mindful if you have hearings aids or are prone to sensory issues because it is CRAZY loud - so much so that they have noise reducing panels all over the ceiling and walls). It's very much a romantic aesthetic but the tiny tables become a nuisance when they bring you a plate per food item (steak and fries come separately, etc). The food itself is where we were kind of... disappointed is too strong a word, but something nearing it? We ordered the bread (which should never be $7 but here we are), the French onion soup, the steak and frites and the scallops. I'm a Spaniard so I'm very used to carne en salsa de pimienta, which I feel is what the steak sauce was meant to be. It was, don't get me wrong, it was just pepper on steroids! It definitely wakes you up!! It was missing some other spice or herb that I couldn't quite place but it wasn't bad at all, just definitely strong. Personally, the steak was well cooked but my husband said it was too dry for medium. The fries were very tasty but we are still team duck fat, and the soup was okay, but we've had tastier. Our main gripe was with the scallops. Keep in mind that the scallops were $47 (the steak was $45). The scallops were served over a bed of lentils and radish slices for some reason. Well, lentils, radishes AND ginger. By ginger, I mean all of the ginger in all the worlds' countries. Horseradish could give this dish a run for its money in the nasal clearing department. We didn't understand the almost Indian flavors in tacoma-french cuisine. It didn't pair well with the scallops and the rest of the menu, honestly. We couldn't eat it so basically we paid $47 for 5 scallops. Lovely that financial journey for us! If you're into sensorial challenges, both auditory and gustation, then Corbeau is the place for you! It's a nice place for a fancy looking dinner, but you won't be able to hold a proper conversation unless you're yelling. Also, don't be surprised - there's a 20% surcharge on every check.

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Macaluso's Italian Restaurant - italian - Updated May 2026

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