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    8 months ago

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    Milkstop Cafe

    Milkstop Cafe

    4.3
    (176 reviews)
    0.4 mi
    $$

    Stopped in on a Friday for a quick working lunch - very nice environment if you ever need the…read moreopportunity to do so. (and forgot to snap a picture!). I had the red pepper and cheddar quiche -- delicious! It was light and fluffy and came out in great timing. The salad was crisp and fresh, and the dressing was light -- just enough. Service was great and the entire staff was super friendly. I will definitely be back!

    First and foremost - everyone I interacted with was SUPER KIND, and I really liked some aspects of…read morethe experience. But for a premium price, I expect premium product, and this place is rough around the edges in ways that feel easy to fix. I'm pointing them out in hopes they'll be corrected. First the positive - the food was pretty good. Not great for the price, but pretty good. Drip coffee was better than most diners/cafes in the area. The ambience was pleasant. Here's the issues. 1. The furniture needs a refresh and I don't think the place has even been open that long. The side tables by the window are losing their finish - a fragment of wood got caught under my finger nail as I was sitting down and just lightly grazed the table with my hand. I also brushed away a few additional flakes coming up. The chiffon curtains are charming until you look closer and see they're speckled with food from past diners. A moss ball decoration in the bathroom is missing half its moss. It's little stuff, obviously, but when I spot things like this at a place otherwise charging a premium partially for cute aesthetics, I always get concerned that the lack of attention to detail might also be getting reflected in the food. 2. Value for money and food quality are also an issue. $20 for one slice of sourdough cut in half, a rather overdone French omelette with sour cream on top (not mentioned on the menu and a weird choice) a bowl of fruit I wasn't interested in rather than a choice of free side, and sausages I paid extra for, is not good value to me. The bread was good! The omelette was mediocre. The sausage was very solid, had a slight funk to it that I liked and suggested to me it was made in house - but 7 dollars for two sausage patties is absolutely wild. I would suggest Milkstop rethink the combos on its menu to include more and be priced a touch more transparently. 3. Finally, service. Everyone was VERY KIND, again, want to stress that, but service was slow and rather inattentive for most of the meal. The place was only half full, but water and an initial drink order were slow, and I waited for a while for the check while the staff chatted amongst themselves in the corner of the room. Not trying to be a dick, the life of a service worker is tough, but the place was mostly empty and I noticed they already charge a 3% service gratuity on your orders, so I'd expect a little better. Basically this place has a very charming surface with some wonkiness around the edges. I will definitely come back again but guys, come on - ditch the gross chiffon curtains, for both our sakes.

    Photos
    Dining and bar area
    Dining and bar area
    Tomato Basil Quiche
    Tomato Basil Quiche
    Mimosa & Bloody Marys

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    Mimosa & Bloody Marys
    Wooden Paddle

    Wooden Paddle

    4.1
    (90 reviews)
    0.1 mi

    Wooden Paddle was a really good surprise. A little more upscale, but still comfortable. It was…read morekinda empty when we went. You can see the pizza ovens from the seats. Smells amazing the whole time. Staff was great. Sean helped us out and gave some solid recommendations. We went with the pepperonly pizza. When it hit the table, the presentation looked amazing. First bite... that was it. The crust had that perfect crunch on the outside but still soft inside. You could taste that wood-fired char, just enough to give it that smoky edge. The cheese was melted just right, stretchy and hot. The sauce had a nice balance, a little tangy, a little sweet, not overpowering anything. The pepperoni was the best part. Crispy on the edges, a little oily in a good way, and full of flavor. Every bite just worked. Thin, balanced, nothing too heavy. If you like pizza, this is one of those spots you gotta try. I'd go back for that one easy.

    We went to Wooden Paddle for the first time with a group (including a toddler), and it ended up…read morebeing the perfect setting. It's a shareable, tapas-style dining experience, which makes it ideal for groups. We ordered the Fried Mozz Brick, which was good but didn't quite wow our group. On the other hand, I really enjoyed the Caesar salad, always a go-to for me and this one met my expectations. For pizzas, we tried the Pepper Only, the Sausage Fest, and The Original Mr. Beef, and that one ended up being my favorite. Definitely the star of the night. The drink menu is also great. Lots of options depending on what you're in the mood for. And as a mom, I have to mention the bathroom situation. Although it's downstairs, it's clean, spacious and private, and they have a changing table, which honestly makes such a difference. Believe it or not, not every place thinks about that, and it's always appreciated. Overall, a great spot for groups with good food, good drinks, and an aesthetic interior that left me wanting to go back for more.

    Photos
    Interior
    Interior
    Really Good Bread & Butter
    Really Good Bread & Butter
    This Little Piggy Got Shanked

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    This Little Piggy Got Shanked
    Swansons Deli

    Swansons Deli

    3.7
    (23 reviews)
    0.1 mi

    I really liked this spot. The place has the old-school rustic look.. The staff were super friendly…read moreand made conversation, which you don't get much anymore. I got the Italian sub, it came with mortadella, hot capicola, Genoa salami, provolone, lettuce, tomato, onion, oil, and vinegar on Italian bread. First bite, I was like yes... this is it. The flavor just hits right, salty, tangy, and a little spicy from the capicola. Bread had that perfect chew, not too soft, not rock hard. Maybe could've been a little toastier but that's just me, but honestly, it was solid. We also got the Turkey Cobb. Roasted turkey, blue cheese, and applewood smoked bacon on thick sourdough with avocado. That one was so good. The blue cheese really stood out, packed a flavorful punch that tied it all together. Portions were generous too, I didn't even finish it all in one go. I'd definitely come back and try the other sandwiches.

    Finally made it to try Swansons on Saturday. It's a small spot located between the movie theater…read moreand BBQ joint in hothead heart of La Grange. Although there are no tables, there's a ledge by the window with some stools if you want to "dine in". The guy running the place looked young but was super friendly and seemed genuinely passionate about the deli. He told me they make their meats and soups in store. It was a cold day so I opted for a small size of each of their soils that day- chicken noodle, cream of chicken, and roasted stuffed peppers. Everyone in the family had a taste of each and we all had different favorites so I will conclude that regardless of what you get, you will enjoy it! My husband also had their chicken pesto panini while I split a ham and swim with my son. Good flavors and fresh ingredients. Also excellent proportions. We will definitely be back!

    Photos
    Swansons Deli
    Turkey with Swiss on a sub roll, minus one bite.   In the background a turkey with American cheese on a sub roll.
    Turkey with Swiss on a sub roll, minus one bite. In the background a turkey with American cheese on a sub roll.
    Swansons Deli

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    Marco's Kitchen

    Marco's Kitchen

    4.6
    (86 reviews)
    0.1 mi

    Everything went well last night for dinner. It was a friend's selection for our monthly girls…read moredinner, and bonus it was La Grange Restaurant Week. The menu was phenomenal, the server had a great wine selection and the ambiance was so cozy and inviting with beautifully lit tables and a peach color rose bud on every table. Table service was also on point with the server keeping our wine glasses filled and the busboy making sure our flatware was replaced and fresh dishes were added. We each ordered from the RW menu, we got the pistachio crusted lamb, blackberry sage coulis duck breast and halibut and gulf shrimp in a coconut lime sauce. Can't wait to go back to this great find again.

    We enjoyed the restaurant, but not sure it would entice me to go again. The inside was very nice…read moreand our service was quite good. The bar had a very nice selection of cocktails and we got the pisco sours - which were mixed well. For starters - we got the grilled spanish octopus. Any place there is octopus, we order it. Marco's octopus was definitely a shining star. We thoroughly enjoyed it and despite not being eggplant fans, it was a great pairing. We also got the grilled romaine salad and Soubise soup (french onion) and while I loved the soup (especially on a cold day) - my husband thought the salad was just okay - nothing that would entice him to order it again. For entrees - I got the filet gorgonzola and he got one of the seafood specials - I think it was salmon. Both entrees were fine - and my filet reheated nicely the next day - but nothing outstanding. Overall - a good restaurant - but again - nothing outstanding.

    Photos
    Inside
    Inside
    Burrata
    Burrata
    Marco's Kitchen

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    Chef Beau’s Klean Kitchen

    Chef Beau’s Klean Kitchen

    4.9
    (42 reviews)
    0.1 mi

    Chef Beau prepared a Christmas dinner for a party of 10 family members. He was prompt and came…read moreprepared to cook a fantastic meal. Dishes came out at just the right pace and he never hesitated to answer our questions as he cooked. The food was delicious! Chef Beau was very personable and stayed around to chat and enjoy a drink. I would recommend Chef Beau to my family and friends, and we will definitely be hiring him again soon!

    I thought I would try the service for healthier options. When I picked up the food, Chef Beau to…read moreme, "we're running low on containers so we charge a deposit." Deposit was $150. I had no issue with that as I'm sure it makes people return the containers. We did not care for the food and chose not to try the service again. When I returned the glass containers (admittedly a few months later, but they were returned) I was informed that you have to use their service eight times to get the deposit back. This was the first I heard of it because I would never have agreed. Why would I agreed to use a service for eight times before I even know if I liked it?! Chef Beau said that the policy was explained to me in a "myriad if ways". This is simply not true. He is now refusing to return my $150 deposit even though he has his glass containers back. This is theft of my money as he has his property. It's simple - you charge a deposit for an item, the item gets to return you give back the deposit. Do not use the service!

    Photos
    Pecorino Risotto
    Pecorino Risotto
    Tasmanian Beef Tenderloin
    Tasmanian Beef Tenderloin
    Chicagolands only anti-inflammatory & auto-immune meal service!

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    Chicagolands only anti-inflammatory & auto-immune meal service!

    Mac Daddy's - fooddeliveryservices - Updated June 2026

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