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M Kee

4.0 (274 reviews)
InexpensiveChinese
Closed • 8:00 am - 6:00 pm
Updated 2 months ago

Order M Kee Takeout or Delivery

M Kee Photos

M KEE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - M Kee

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Reviews With Photos

Roast pork and duck over rice (front) and roast pork over noodles (behind)
Rachel T.

Looked for a no-frills place in Philly Chinatown for some comfort food and saw a bunch of Yelp reviews for this place and i was craving shrimp rice rolls so we came! Unfortunately the rice rolls didn't hit, but the rest of the food was still good, served hot and fresh and the table, and we were given tea with the meal. The duck and roast pork were so yummy and their noodles were especially good as a base.

Roast pork and roast duck bowl
Joseph B.

I am beginning my journey to rate the takeout roast pork and roast duck spots in Phill's Chinatown, and thus my review is limited to that singular dish. M Kee takes home a solid 3.5 stars. The meats both have good flavor, with the pork being a bit better than the duck. The duck pieces i received were a little bit on the scrawnier side in terms of meat, with a lot of bone. A bit of veggies and lots of rice rounded out the bowl. The presentation of the food was pretty, and the service was fast and nice. Keep in mind theyre cash only. Though i took out, there was a bit of seating inside with the clientele being mostly older Chinese people during weekday lunch. Overall, I'd return and think the value for the money was a good par for the proverbial duck and pork course.

Aaron A.

One of a couple chinese bbq spots in chinatown. Decided to stop by to try the duck in Philly. There is the typical chinese bbq feel with limited seating. Food came fast and service was minimal. Kinda what you expect from these types of restaurant. Duck congee - Bits of duck taken off the bone and then chopped into small pieces mixed into soup. Congee was tasty! It was viscious and there was plenty of duck, and fat to add flavour to the congee. Fried dough sticks - A dissapointment as it didn't even come hot... its understandable to cook alot in at the beggining of the day, but please toast it or quick fry to get it crispy again... Would not recommend unless you ready to airfry it at home. Quarter duck - Was a bit surprised that they sell duck by the quarter. I guess its okay for them since theres always a line up for their duck. Duck was a bit on the salty side, had to balance it out with some plum sauce. Otherwise pretty tasty. Also it was alot of duck of a quarter.

Roast Duck & Pork on Rice 28. Wonton Noodle Soup
Melanie M.

I love roast duck & pork and M Kee definitely satisfied my craving! Not only do they have good portion sizes, but the food was delicious! For $11 you can get both roast duck and roast pork on a bed of white rice which is good by itself, or you can ask for a side of the roast duck sauce which makes it so much better. The only thing for me was that the roast pork was a little too salty for my liking, but with the white rice it's perfect. We also got a wonton noodle soup with some huge wontons which was totally worth the money. Service was good as well, the staff gave us some free tea to pair with our food and we came out super full.

Roast duck and pork over noodles
Karley B.

My 47th birthday adventure It rained all day, so I felt the need to pick a Chinese place before leaving Baltimore. If it hadn't been raining, the plan was to wander chinatown until we found a wheelchair accessible place with ducks hanging in the window. My boyfriend also had his heart set on duck noodle soup since he absolutely adores the soup from the Chinese spot in the Reading Market. With those three requirements in mind, M Kee fit the bill. I was overjoyed that there was a table available when we arrived, as there are only three tables in the restaurant. It's mainly a take away place, we had to move a table to get inside. The ramp is a little iffy, but I was determined. We weren't sure if anyone was going to come to our table to take our order, but eventually a woman rushed over and apologized, saying they were busy. Heck, that's how you make the money. Nothing wrong with that. Our food all came in take out containers. Most of the dining area is taken up by boxes and more boxes. They were making take and go meals next to us. I suppose if you can't be bothered to order ahead. Jeremy was disappointed in his duck noodle soup, even with the double serving of duck. All the duck dishes came with the bones still inside. Delicious but slightly complex to eat since you're constantly picking bones out of your mouth. Jeremy said the soup with bland. However, as an entree, Jeremy had Filet Steak with Black Pepper Sauce. It took longer to come to the table, but it was so worth the wait. It was the sleeper hit of the day. Everyone loved it, including our friend who doesn't like steak. Justin had these awful noodle crepes filled with "fried shrimp" that were not at all what we expected. I'm giving up on trying shrimp items at Chinese places. The flavor is always so overwhelming, and not in a good way. Justin said the filling reminded him of cat food. He also had hot and sour soup, which looked good. He seemed to like it. His boyfriend added some of the noodles from his entree to the soup. Brian had roast duck and pork over noodles. He thought the duck skin was a bit more flaccid than he would have liked, but the pork was good. He also said the noodles were too greasy, thus putting them in the soup. I had the roast duck and pork, no noodles. It was perfection and exactly what I wanted in life. The bathroom was out of order, kinda. It's large and accessible, but the sign above the toilet instructed not to flush toilet paper. There were three whole pigs hanging on hooks, ribs exposed, in the back corner of the "dining" area. I felt like it would be uncouth to take a picture. I had a great time and a fairly unique dining experience. Certainly not for everyone, but I bet the take out is phenomenal, too.

Karen W.

Excellent food based on two dishes I ordered: Peking duck and cha siu chow mein. The lady who worked at the cashier sure knows her stuff. She is super efficient. The chow mein had lots of ingredients. The flavor was super. The serving portion was hugh. Peking duck with the bao wrap was also very tasty.

Half order of Peking Duck
Gene W.

Non-Cantonese style Chinese eateries (think Szechuan, Taiwanese, Shanghainese, etc.) seem to be replacing many of the old school Cantonese restaurants, especially in America's chinatowns. Whilst is has happened a bit in Philly, there are still many good Cantonese eateries here and M Kee is one of the better and more affordable ones. During these pseudo-pandemic times, no dine-in, but service was prompt and efficient. We ordered a half Peking duck (using it as an appetizer for 4), and a BBQ pork (cha siu) HK style pan-fried noodle. The noodle dish was easily large enough to be dinner for 2 people, plenty of noodle and nice frying to produce the right amount of crunchiness. The cha siu was fairly standard and the use of western broccoli diminished the dish a bit. The Peking duck was tasty though I wish we had chosen the traditional thin skins (we had the puffy rice baos, not sure if thin skins were available). I've had better Peking duck but this one was ok. M Kee could be in my standard rotation of Cantonese diners simply cuz the food is good, quick, and well-priced.

Great Peking duck and pork egg roll. Very good price. A must visit in Chinatown. Will definitely come back
Dave E.

Great Peking duck and pork egg roll. Very good price. A must visit in Chinatown. Will definitely come back

1/2 Roast Duck $12
Michelle F.

I went Saturday around 4/5 PM and there was no line! They're only open for takeout, so don't be alarmed if the door is locked - they'll come out to take your order and then bring it to you when it's done, which only took a few minutes. I ordered a 1/2 roast duck which cost $12! A little bit too salty imo, but still really good and lots of flavor! I felt like I definitely got a standard half duck - with any half duck, some pieces won't have as much meat but other pieces have a lot of meat. Definitely worth it for the price!

Beef and fried tofu on rice. $10.50. Has some snap peas and carrot. Very good, smokey wok flavor with a hint of ginger

Yummy, authentic, cheap, no frills Cantonese food. One of my go-to place when I want quick eats. They serve food in plastic take out containers and drinks in plastic cups. Don't expect real plates and cutlery. It's just simple good eats, quick service. Not a good first date spot if you want ambiance, unless you know your date is 100% chill and don't care. They do alotttt of takeout and catering.

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9 years ago

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2 years ago

Very good place for Chinatown. Food is consistently good. The soy sauce chicken is my go to!!

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6 years ago

Good ole Chinese BBQ food. Such a staple in Chinatown. My go to foods are Cha Siu, Ginger Scallion Chicken, Beef Chow Fun with sauce.

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3 years ago

Food is good but they are not equipped to handle dine in. Used paper plates and nothing to drink but tap water.

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M Kee Reviews in Other Languages

Ask the Community - M Kee

Do they only serve their chiang fun with shrimp in the morning or do they serve it all day (like for dinner too)?

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Dan Dan - Beef & Tripe in Chili Oil *

Dan Dan

4.0(1.1k reviews)
0.7 mi•Penn Center, Rittenhouse Square
•$$

We've been coming here for a number of years and enjoy it consistently. The menu is extensive from…read morenoodle dishes, to Sechuan, and Taiwanese selections. The homemade DanDan noodles were our favorite, which are served with ground pork in a spicy peanut sauce. We also got the three cup chicken which was so good, with a sweet, licorice-like glaze. Some other favorites were the black pepper chicken and the long hot chicken, if you enjoy spice. We had the ginger and scallion dish and was not our favorite, as the chicken had a unique consistency and was quite limp. Overall, good service and a relaxing ambiance in a bustling city.

Ordered takeout while visiting from out of town. The ordering process was quick and seamless and…read moreeverything was ready quicker then expected. Unfortunately the experience at pickup wasn't the best. I asked if they had included utensils and the gentleman at the counter said no. I asked for some since I was bringing the food back to my hotel and wouldn't have anything to eat with. He was pretty dismissive and didn't seem to want to give me anything. (I also didn't get any napkins.) Just a little strange when ordering takeout, utensils should be included right? Or at the very least be readily given out when requested? He begrudgingly gave me 2 pairs of chopsticks and a fork, said he ran out of spoons. I didn't notice the lack of napkins until I got back. Now for the food. We ordered dan dan noodles, a chicken lo mein, and Taiwanese minced pork rice. The noodle dishes were decent but the lo mein was a bit too al dente for our liking...especially for our young son. Didn't get a chance to eat the rice because we were all too full from the noodles. Appreciate the generous portions at least. Will see if the rice will make it home safely with us and reheats well. Can't speak on the ambience. Wasn't in there long enough to really look around. Will I order from them again or try in person in the future? I'm not sure. I wasn't blown away by the food or service so...

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Dan Dan - Inside

Inside

Dan Dan - Dan Dan Noodles

Dan Dan Noodles

Dan Dan

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Nan Zhou Hand Drawn Noodle House - Our logo

Nan Zhou Hand Drawn Noodle House

4.2(2.5k reviews)
0.0 mi•Chinatown
•$$

Lazy Sunday after an unsuccessful Memorial Day beach weekend. It was cold and rainy all weekend but…read morewe decided to hit up some beef noodle soup place to warm up. On this cold almost summer day, Nan Zhou was hustling and bustling. Separate parties at the same round table and clients coming in and out of the restaurant facade. Warm lighting and active banter. I received my bowl of beef noodle soup was pretty satisfied. Beef was tender with flavorful bites of fattiness. Somehow, the meat tastes beefier than beef. The cilantro had potent herbaceous flavor with some spinach(?) and mustard greens. Noodles were pleasantly chewy w variation in texture. Lowkey, everything else was alright. I like to be nice so I'll say no more. Cucumbers were fine

We came here around 1pm on a Sunday and ordered the mapo tofu with noodles, the house special…read morenoodle soup, and a shrimp stir fry. This place was packed, which is always a good sign, and even with that the staff stayed super prompt and professional. The house special was my favorite. I got it with the knife-cut noodles and it was perfect with the broth. The noodles had that slightly uneven, chewy texture that really holds onto the soup. I never thought I'd be the type to talk about "mouthfeel" but here we are. The broth itself was rich and savory with a deep beef flavor, a little bit of oil on top that adds body without feeling too heavy. It's that classic, comforting Chinese beef noodle soup done really well. I added a braised egg, which had great flavor soaked into it, though it was served cold, which threw me off a bit. The mapo tofu with noodles was also really solid. It had that signature spicy, numbing kick from the Sichuan peppercorns, balanced with a savory, slightly salty sauce. The tofu was soft and silky, and mixing it with the noodles made it extra satisfying. It's got some heat but not overwhelming, just enough to keep you going back for another bite. The shrimp stir fry was lighter but still flavorful. The shrimp were cooked well, tender with a slight snap, and the sauce leaned more on the savory side with a mild sweetness. It felt like a nice balance alongside the heavier noodle dishes. Couple practical things: it's cash only, but there's an ATM right by the seating area which makes it easy. And the portions are generous for the price, so it feels like a really good deal. Overall, super satisfying spot. Busy, a little chaotic, but the food absolutely delivers. Definitely a go-to if you're craving hand-pulled noodles.

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Nan Zhou Hand Drawn Noodle House
Nan Zhou Hand Drawn Noodle House - Braised sliced beef noodle soup

Braised sliced beef noodle soup

Nan Zhou Hand Drawn Noodle House

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Han Dynasty

Han Dynasty

4.1(1.6k reviews)
0.9 mi•Old City
•$$

Visiting Philly & I was looking for a decent Chinese restaurant. I was willing to give this a try…read moresince it was walking distance from my hotel. When I first walked in, I was about to walk out as the atmosphere was very hipster-est & not of traditional Chinese restaurant. We sat down. Gave us a menu and tea was served immediately. Good sign. Ordered a twice cook pork and garlic eggplant. It was very good. What impressed me the most was that the food was out within 10 minutes. Now that's authentic! Service is good. Poor server (Angela) was by herself and always kept a happy face. What a professional! Highly recommend if you are looking for good Szechuan food with good service.

Ordered some takeaway for lunch - dry pepper Sichuan chicken. Also comes with a portion of steamed…read morerice. A bit on the higher priced side for this dish but as I've had some great food from a different Han Dynasty location I didn't mind trying them out. Portion size was average on the chicken. The spice level says 8/10 but it was definitely on the weaker side. Maybe the peppers themselves were older / dried out and the flavor faded too much vs fresher peppers right before cooking. Maybe a bad choice of dish or an off day but as compared to a few other Sichuan dry pepper dishes from other restaurants around Philly it was a clear step below them. Might try a different choice if I order again.

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Han Dynasty - Inside

Inside

Han Dynasty - Dry Pot Style tilapia

Dry Pot Style tilapia

Han Dynasty - Han's Lounge

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Han's Lounge

M Kee - chinese - Updated May 2026

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