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Lyon Hall

3.8 (1.1k reviews)
Closed 10:00 am - 10:30 pm

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LYON HALL ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Dogs allowed
Happy hour specials

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Recommended Reviews - Lyon Hall

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Reviews With Photos

Escargot
Shawn H.

While we don't go as often as we used to, we did go about a month ago and things are just the same. Good service, good food, and good vibes. It's kind of the neighborhood after work go to for us - a martini and some salad or seafood. Everything is fresh and seasoned well. Not overly salty or too bland. It'll stay in rotation for us when we don't feel like a quick simple sit down meal.

Outside
Ren H.

I met one of my friends here for brunch over the weekend. We sat outside since I had my pup. We started off with cocktails while we reviewed the menu. An Old Fashioned for my friend and a French 75 for me. My drink was bubbly and refreshing. My friend had never tried Escargots before and even our server recommended it. So we ordered Escargots for an appetizer which were absolutely delicious. Lots of melted cheese and flavor in the dish. My friend enjoyed it more than he thought he would. There was also complimentary bread provided which we used to dip in the sauce. As my main dish, I got the Short Rib Benedict and my friend enjoyed his Lyon Hall Burger. My Benedict had plenty of short rib and it was so tender - so good! Great food and drinks all around. Service was good as well. Cool French restaurant with a large corner space with lots of outdoor and indoor dining.

Bread
Brittanie M.

I was so excited to go to this restaurant for my best-friend's birthday brunch. We had reservations for 9 and they were able to accommodate us on the top floor. The ambiance was beautiful and the food was AMAZING! I would go back in a heart beat. EVERYTHING was delicious. Beignets Shrimp Cocktail Short Rib Benedict Quiche French Dip

Brisket dumplings
Rachel B.

I went to Lyon Hall for happy hour on a Thursday. We were able to get a high top table without having a reservation. They have good happy hour deals for drinks and snacks. I enjoyed the SJF cocktail, which was kind of like a Moscow mule. We had a soft pretzel with cheese and mustard but it wasn't very good. I would skip the pretzel next time. Plus, I didn't realize that they bring complimentary bread to the table. The bread and butter was really good. We also had the brisket dumplings, and those were tasty. The restaurant has good vibes. It's a cute spot for happy hour, and I would definitely come back.

Espresso Martini
Khoa L.

Came here for my birthday and was so happy I did. If you have a chance to go here, sit outside, it's very beautiful and cozy. My friend and I tried the restaurant week menu and we fell in love with our food. The tuna tartare was delicious and the panna cotta was the perfect cherry on the top. I also got the espresso martini which was decadent. The wait staff was so kind and inviting. Would def come here again!

Rob L.

Hidden gem in Arlington. Near shops and walkable area we stumbled upon. Service was great and all staff friendly and attentive. We shared a beef tartare with nice presentation then I tried the croquette monsieur. The sandwich came with a choice of side and the potato salad was one of the best. On the weekends order the mimosa kit, worth the value to have a few.

Riley G.

Came here last minute with my roommates, as the other restaurant we planned to dine at fell through. I have heard about Lyon Hall, but did not expect it to be as nice and fancy. I for some reason thought it was more of a bar scene, but was nicely surprised. It was restaurant week when we came, so they were offering a $55 3-course meal special. We opted out and just decided to order off the normal menu. I was surprised with how quickly they sat us. The hostess was very nice, however, our server we felt was not as attentive to our table. We went through a majority of our dinner with empty waters. I had a large lunch so I decided not to get an entree, but instead get their tuna tartare and the caesar salad. I was really looking forward to the salad, but unfortunately i did not enjoy it as much as I hope. It was not made with romaine lettuce as I am used to, and it was drenched in dressing to the point where it was a little hard to eat. However, the tuna tartare I could not recommend enough. It was a nice mix of flavors, and was filling.

Bread!
Jasmine D.

I came for my birthday brunch and was not disappointed! First of all I love brunching in Arlington, Clarendon, Shirlington, etc, so of course that's the area I chose. The outside of the establishment is not visually appealing, but inside it was very nice! We were seated all the way upstairs at the back of the restaurant, which wasn't a bad thing bc my friends and I can get a lil loud at times! We alllll started with the biggest, one friend got the shrimp cocktail. That shrimp cocktail was SO GOOD! You only got four prawns on ice, but there was something about them that took them over the top. The beginners were perfectly fried! The creme anglaise that accompanied them was chefs kiss perfect! For my meal I got the short rib Benedict. I get short ribs wherever I can find them, they're my favorite! I did ask for my eggs to be fried rather than poached bc I hate runny egg whites, and it was perfection! Everyone enjoyed their food, and we had a great time! Our server was nice and efficient, we had no complaints there! I would def go back again!

Halibut

Amazing service. Food was well prepared and fish not overcooked. Overall great experience every time.

Roasted Chicken Roulade
Emma M.

Got the roasted chicken roulade and it was delicious. I always love the food at Lyon Hall The ambience is great for a date night or a girls night or a nice night out with family or friends. Highly recommend! Service is wonderful as well.

Red Velvet Cake
Serena X.

Wish I tried this place sooner - best table bread and butter I have EVER TRIED! no exaggeration. Came here on the last day of restaurant week per recommendation from my sister, and tried a number of dishes. Aside from the delicious tableside bread, we tried the grilled octopus and escargot for appetizers. Both were great, very heavy handed with the flavors though. I love the pistachios as part of the escargot. And hefty portion of tender octopus as well - very worth it! The mains were not as impressive, as we ordered the pork schnitzel and filet medallions. Both were decent, but the bed of veggies the schnitzel sat on felt like frozen bagged veggies. And the filets were over salted. We also ordered a side of fried artichoke hearts, which came with a delicious garlic aioli. For dessert, we got the red velvet cake, but it was nothing special. Overall, very impressed by the appetizers, and the ambiance inside is nice as well. Come here for the bread!!

Allison J.

Lyon Hall has long been a local favorite of mine, and while my recent order was enjoyable, it didn't quite live up to the high standards I've experienced in the past. I had a larger order this time as I was hosting some friends, and here's my take: **Vin Blanc Mussels** (garlic, crème fraîche, shallot, parsley, spinach) These mussels were fantastic! I highly recommend ordering extra French bread to soak up the flavorful broth. The portion size was generous and easily shared among 2-3 people. However, the packaging could use some improvement. The mussels leaked quite a bit and weren't sealed properly, which made transporting them a bit of a mess. I understand that mussels aren't typically a takeout-friendly dish, but I think a little more thought could go into the packaging for TOGO orders. **Pan-Seared Scallops** (toasted fregola, sautéed kale, pickled apple, fennel-lobster bisque) While the scallops were perfectly cooked, the dish as a whole didn't quite hit the mark for me. The pickled apple was too tart, overpowering the other flavors and making the balance of the dish feel off. I'd definitely order their scallops again, but I'll likely skip this particular combination of sides next time. **French Onion Soup** This was solid--nothing extraordinary, but still a comforting classic. The cheese was a nice touch, and I enjoyed it overall. Overall, Lyon Hall remains a great spot, but this order didn't quite measure up to some of my past experiences. Also, when I went to pick up my order the interior was beautifully decorated, so recommend eating in if you can during the holiday season.

Sanchita G.

I got the thai curry musells with fries and WOW it was worth it! the quantity was huge of the mussels! i will 100p just come back for the mussels! it was AMAZING and so flavorful and so fun to eat as well! the fries were not as great but the mussels made up for the fries! the service was pretty fast at the place and they were super accomodating for my friend who had a kid as well! the ambiance was pretty coool! it was more upscale but not to the point where you had to really dress up! 100000p would come back and recommend to anyone

Oysters. Mussel Frites. Aperol spritz

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1 year ago

Really best food around, absolutely great service and nice ambiance, perfect place for any celebration....

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2 years ago

Food was delicious and service was great. Friendly staff and customers. Reasonable prices especially during happy hour. Warm ambience.

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Delicious food, great service. Lively restaurant with an attentive, well trained staff and great kitchen

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Lyon Hall Reviews in Other Languages

Ask the Community - Lyon Hall

Outdoor seating heated?

No, the outdoor area is not heated

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WOW WOW & WOW!!! This cafe is a unique hidden gem with AMAZING food and service!…read more For starters before I get to the food aspect, our server Bailey was just phenomenal. The service we received from her was by far the best service I have received in a very long time here in the DMV. I actually stopped dining out as much as I used to because service has declined over the past few years sadly to say. She was patient, made suggestions on some tasty meals but most importantly, had a great personality that you can tell is authentic & genuine which made a simple girls brunch that much more memorable. Now as the food.....I'll just say this, DELICIOUS! My friends and I shared different items on the menu for brunch from hors d'oeuvres to main course down to dessert. When I say EVERYTHING was super tasty I seriously mean it. We had the mussels, pasta, sea bass, and more in which the chef made each platter with a unique twist for each. All this to say is you must try this cafe. I had to write this review because it truly deserves a 5+ star for its meals/drinks, ambiance but to me most importantly the service. If you are lucky enough to have Bailey, I promise she won't disappoint you. Thank you for the wonderful experience and food

I got the opportunity to visit Cafe Colline on an early Thursday evening and was pleasantly…read moresurprised. So, a friend has always been a fan of this place but just hadn't been in many, many years, so she opted to celebrate her birthdate here. The location has plenty of parking available with very kind and welcoming staff. Our party was quickly seated and greeted by our waiter. For starters, we had the Salad Maison and the La Cachat, which was very appetizing. My friend had the Potato Crusted Salmon, which was my favorite dish that we ordered. It was cooked and flavored perfectly for my taste buds. Another dish that a guest from our party had was sea bass (Loup De Mar), which I also enjoyed. This dish also was big in portion size. My dish was the Steak Frites which was cooked medium, however, it wasn't as juicy or flavorful as I desired. I also took the opportunity to try the Ridoir which was strong yet tasty. Overall, we had a great experience.

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What a hidden gem! Located in a courtyard with great scenery! They have indoor and outdoor seating…read more There is a bar area as well as a couple of different rooms with tables. The place is bigger than you would think. An average wine selection. I thought the real winner was the food. Usually wine bars have minimal food but not this place. It had a good selection of French dishes. I enjoyed the chicken. It said it would come with French green beans and pomme frites. It actually came with asparagus and mashed potatoes. I still loved it. Service was great. The wait staff worked together so you always had someone available. I would recommend this restaurant.

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3.8(2k reviews)
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This is just such a lively restaurant on all fronts. The high ceilings and knickknacks they have…read morecollected over the years gives this historic home charm that you would like to see in a cuisine that has existed for quite some times. Dispelling the myth that French cuisine is pretentious, we felt like we were in a home, and that we would be fed full to the brim. Came in while it was packed late into the night. We were sat immediately and had a wonderful time. Our waitresses were patient and had great recommendations for our first time trying French food. They seem incredibly experienced and added comfort in the way they spoke to their customers and ran their tables. We were even greeted by the owner who was great and cheery to each table he visited. The one night we went, it was incredibly packed with people having intimate, lighthearted, and laughter-filled gatherings, tables with multiple rounds of wine, everyone sharing their fries, and so he should feel proud of this place. Touches like this made it as though we were dining in someone's house. And I love that they start you off generously with bread and butter. Its a type of french loaf that is nice and fluffy, and I'd recommend setting some on the side if you're ordering a brothy dish. We ordered Moules Marinières, which came in a delightfully large cauldron of juicy plump clean muscles swimming in an herbaceous-garlicky white wine sauce. Unassumable from the simplicity of ingredients they threw together, but incredibly complex in flavor. This is one of the few times I actually tasted bay leaf, and amongst the fewer times I found the use of rosemary not be so overpowering. The mussel liquor at the bottom was perfect when soaked up in bread. What an incredible dish. We also tried a classic, Le Steak Maison, which was also distinctively flavorful. Our steak had a perfect cook at medium rare, and was uniquely seasoned with some sort of blend of herbes de provence. The fries were pretty standard and substantial, but paired with the Béarnaise sauce, it was such a tangy play of richness and acidity. Again really simple ingredients just executed so well. Great job, looking forward to coming again to try more on this large menu.

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