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    Alpine Chef Restaurant

    3.9 (159 reviews)
    PriceyGerman
    Closed 11:30 am - 9:00 pm
    Updated over 3 months ago

    Alpine Chef Restaurant Photos

    ALPINE CHEF RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Moderate noise
    Happy hour specials

    Recommended Reviews - Alpine Chef Restaurant

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    Reviews With Photos

    Alpine Schnitzel
    Bernard D.

    Service (5/5) We were a party of 7 in town for sports event. Charles treated our party exceptionally well. Friendly, helpful, and knowledgeable. Rather than serving 1-2 sides per meal, Charles offered up one of each side, served family style. Great experience. Food (5/5) We ordered a German Sausage Platter, Alpine Schnitzels (chicken), Alpine Sandwiches, and Reuben Sandwich (opted for potato pancakes as a side) and two $11 pretzels to share. Serving sizes are generous across the board. Pretzels alone were worth the trip. Excellent flavors all around - from pretzels to sides to main courses. I'm not an expert in German food, I trust other reviewers who say the food is authentic. Atmosphere (3/5**) Feels like you're on vacation. Old World Europe vibe with high ceilings and private rooms. **Why not 5 Stars? The floor in the men's room was so dirty I didn't want to wear my shoes in the car on the way home. The floor needs a thorough cleaning and better upkeep. This is the dirtiest bathroom floor I've seen in a restaurant, should be addressed.

    Love the authentic swag. I wish they sold this.
    Kate B.

    This is an interesting place. It's in an old train station and architecture reflects that. There is a lot of real German swag around the place that gives it authenticity. The confusing part of the restaurant is it can't seem to decide if it's a fancy restaurant with $36 entrees or a hotdog place. That said, the pretzel was delightful. I can see coming for apps and drinks and skipping the entrees altogether.

    Schnitzel, bread dumplings
    Aleshia A.

    This is a cool spot. I lived in Germany for a few years and this did give those European vibes when you go inside. The staff is super friendly and our waiter was awesome. The food was hot and miss. The pretzel and cheese sooo good! We got a regular sized one but you can get one that's 2lbs to share with friends. The risotto was yummy but there was so much cheese it was a fight to eat it. The schnitzel was a table favorite and sadly the beef tips were a total miss. Sides all delicious! Overall a great experience and I highly recommend giving it a try!

    Menu
    David B.

    We were returning from a road trip to Midlothian Virginia, and were passing through Fredericksburg around dinner time, so we thought we'd check out the Alpine Chef. I lived in Germany for 9 years (3 different 3-year periods), and I really enjoy good German cuisine. We called ahead for a reservation. We arrived right on time, and our table was ready to go. The main dining area was neat and clean, and the decor was very nice. The tables were not too close together, so it was easy for staff to get around the restaurant. The menu looked very promising and they had some specials as well as it was restaurant week. They have a good selection of German beers and wines. I ordered a draft Hefeweizen (it was Paulaner this week-it rotates). Everything on the menu looked appetizing. We ordered a pretzel appetizer, which came out with a nice warm pretzel with German mustard and a cheese sauce to dip. It was very good. I ordered the Jaegerschnitzel with red cabbage and spaetzle as the sides. My wife had the Swiss Sauerbraten, with the same sides. The food came out nice and hot. I had two cutlets on top of the mushroom gravy/sauce. I would have liked a little more of the sauce, and I love to dip the spaetzle in it. But it was pretty good. My wife enjoyed the sauerbraten, but she thought the spaetzle weren't quite up to her expectations. Mine seemed fine though. We ordered some dessert as well - German chocolate cake and apfel strudel. The cake was very good and had some chocolate sauce drizzle so it was super chocolaty. The strudel was good. The only big downside for me was the state of the restrooms. They definitely needed a deep cleaning and maybe some maintenance. Floor was pretty nasty - just not clean at all. Given how the rest of the restaurant looked this was really way below why I'd expect. I don't think someone would want this sort of thing to be the big memory of the restaurant, but it's hard to forget it. So - good food, pretty fair pricing, pretty nice ambiance, but not so good restrooms. I'd definitely stop here again, but I think I'd be hoping there was some attention given to the restrooms.

    Robert H.

    Second time here on a busy winter Sunday. I still love the interior but would prefer sitting in the room by the fireplace as it's more charming and cozy. We weren't offered that option but we sensed it was for larger parties. I think they nail the main dishes. I had brats with onion and sauerkraut which was incredible and this time my other half had the chicken cordon bleu which is served more like a Schnitzel with ham and cheese on top. Side dishes are generally ok but not great. We took a bite or two and that was it. Service is very friendly but we thought it was a little slow. 4 star experience and we would still return.

    Menu
    Brittanie M.

    We went to the alpine chef for the first time in October. It was a special occasion to celebrate two of my girlfriend's birthdays. We had a large party of 10. We were seated in a back room with an amazing ambiance of hanging lights. The waiter brought the table water and went around and started taking our drink orders. They had a lot of interesting cocktails to choose from. It did take a long time for us to even receive our drinks and even longer to place our appetizers and main courses. We waited over 30 minutes. Once we placed our complete order it took another hour for food to arrive to the table. The food looked delicious but the sides that came with each meal came as community sides in a rather small serving dish. It made it difficult for the entire table to actually share the sides even though multiple people ordered the same ones. The server never came back to the table to check to see if we need replenishment of our sides to ensure that everyone who ordered them was served what they ordered. Pictured: Personal Pretzel Obazda Alpine schnitzel Garnelen Forelle Beef Tenderloin Medallions Chicken schnitzel Zigeuner Schweinesteak Chicken Cordon Bleu Potato Pancake Kasespatzle My favorite was the Obazda starter. I liked the pretzel that was served with it more than the big personal pretzel. The schnitzels were delicious and I would absolutely order the Garnelen again. Overall the food was decent... I just think the service left a lot to be wanted.

    Beer brats

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    3 months ago

    Excellent! We were stationed in Heidelberg, GE and the Alpine is like visiting Germany again. Try it.

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    Ask the Community - Alpine Chef Restaurant

    The Bavarian Chef

    The Bavarian Chef

    4.1
    (343 reviews)
    46.3 mi
    $$

    Everything was great but it was a little upsetting that we were seated at a corner round table with…read morethe last chair sitting partly in the entrance door of the room. It was even more awkward because there were many empty tables in the bigger dining room and only one other party was seated there. We were also a party of 4. But the service and the food were awesome. We had appetizers of a very savory and huge pretzel with beer cheese and mustard sauces to dip it in. And sausage sampler's. Also very tasty. We decided to go there to honor my youngest son, Shane, who passed away a few years back, for what would have been his 52nd birthday. It was a wonderful experience and memory of past visits there with him and his family.

    I had an excellent, generous, gracious meal at the Bavarian Chef this afternoon for my birthday…read more I'm still groaning! The food was fabulous and we got the full complement of sides--whipped potatoes, green beans, creamed corn, spaetzle, carrots and apples, potato dumplings, zucchini, braised red cabbage, German potato salad, maybe more (my belly's so full, I'm not remembering well...)--rye rolls, red pepper soup with crab, trout with almonds (yum!). We had a very nice dry German Riesling and. German Pinot Noir. The five of us shared a piece of the amazing German chocolate cake. Our server, Nick, was very pleasant, efficient and professional--good at his job and possessing a beautiful, warm smile. I had an Asbach Sidecar that was very well made. I see a negative review from a couple of months ago (~February 2026-ish?) that sounds like it was written about another restaurant, not the delightful Bavarian Chef I know and love. The writer of that poor review seems to have been enjoying the sound of her own writing (which leans toward the overly dramatic and away from anything like an honest review) more than trying to express anything real about the Bavarian Chef. She seems to have an ax of some kind to grind, as she could find not one nice, decent thing to say. I disagree with her with every well-seasoned, perfectly cooked vegetable and flavorful rye roll digesting in my belly right now. The Bavarian Chef is a treat. You'd be a fool to miss it!

    Photos
    Table setting
    Table setting
    Zigeuner Schnitzel
    Zigeuner Schnitzel
    German style decor and furniture

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    German style decor and furniture
    German Gourmet

    German Gourmet

    4.3
    (255 reviews)
    41.9 mi
    $$

    Falls Church, VA - after hiking around in the city my handsome husband and I worked up a hunger…read more German Gourmet to the rescue! This little store on Columbia Pike functions as a German specialty grocer, deli and sandwich counter. Our focus today was the sandwich counter. One important thing to know is there is no seating of any kind. You will be taking your sandwiches to go. (My suggestion: get a few slices of butter kaese at the deli counter and munch on these on the car ride home. Then enjoy your sandwiches in peace at your abode.) They do offer napkins and plastic silverware if needed. The sandwiches are freshly made to order. You take a number and a deli employee will assist you. They have numerous types of bratwurst to choose from. Additionally a number of German cold cuts. We ordered a Nurnberger bratwurst and the Tyrolean hot sandwich. The breads for both were very fresh and the sandwiches tasty. The mustard on the bratwurst was full of good horseradish! The Tyrolean was moist with a good combination of tender meat and sauce. The bread was a nice mild rye - it was a two hander sandwich! We were both full having eaten these delicious sandwiches. The deli employees were all friendly and efficient. Prices were very reasonable. We would definitely return.

    Hi everyone, just wanted to leave a review of German Gourmet on Columbia Pike…read more Before I begin, I want to identify what the ingredients are for a classic Reuben. You'll need two slices of seeded or marble rye bread, about six ounces of thinly sliced corned beef or pastrami, two slices of sharp Swiss cheese, roughly a quarter cup of well-drained sauerkraut, and two tablespoons of Russian or Thousand Island dressing. A little butter for toasting the bread and optional spicy brown mustard round it out. That said, what I actually received was the absolute worst Reuben I've ever had in my entire life. They used ham instead of corned beef or pastrami, an insult to the name. The Swiss was bland and low-quality, not sharp at all. There was no mustard, barely any Thousand Island, and I couldn't even detect any sauerkraut. The bread wasn't toasted, and they still charged me $12.50 with tax. If this is what passes for a Reuben at a supposed German delicatessen, save your money and go somewhere that actually knows what they're doing.

    Photos
    January 2025 Entrance & carts
    January 2025 Entrance & carts
    Dried goods and seasonings.
    Dried goods and seasonings.
    German Gourmet

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    Alpine Chef Restaurant - german - Updated August 2026

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