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    Alpine Chef Restaurant

    4.0 (156 reviews)
    PriceyGerman
    Open 11:30 am - 9:00 pm
    Updated over 3 months ago

    Alpine Chef Restaurant Photos

    ALPINE CHEF RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Good for groups

    Recommended Reviews - Alpine Chef Restaurant

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    Reviews With Photos

    Alpine Schnitzel
    Bernard D.

    Service (5/5) We were a party of 7 in town for sports event. Charles treated our party exceptionally well. Friendly, helpful, and knowledgeable. Rather than serving 1-2 sides per meal, Charles offered up one of each side, served family style. Great experience. Food (5/5) We ordered a German Sausage Platter, Alpine Schnitzels (chicken), Alpine Sandwiches, and Reuben Sandwich (opted for potato pancakes as a side) and two $11 pretzels to share. Serving sizes are generous across the board. Pretzels alone were worth the trip. Excellent flavors all around - from pretzels to sides to main courses. I'm not an expert in German food, I trust other reviewers who say the food is authentic. Atmosphere (3/5**) Feels like you're on vacation. Old World Europe vibe with high ceilings and private rooms. **Why not 5 Stars? The floor in the men's room was so dirty I didn't want to wear my shoes in the car on the way home. The floor needs a thorough cleaning and better upkeep. This is the dirtiest bathroom floor I've seen in a restaurant, should be addressed.

    Love the authentic swag. I wish they sold this.
    Kate B.

    This is an interesting place. It's in an old train station and architecture reflects that. There is a lot of real German swag around the place that gives it authenticity. The confusing part of the restaurant is it can't seem to decide if it's a fancy restaurant with $36 entrees or a hotdog place. That said, the pretzel was delightful. I can see coming for apps and drinks and skipping the entrees altogether.

    Schnitzel, bread dumplings
    Aleshia A.

    This is a cool spot. I lived in Germany for a few years and this did give those European vibes when you go inside. The staff is super friendly and our waiter was awesome. The food was hot and miss. The pretzel and cheese sooo good! We got a regular sized one but you can get one that's 2lbs to share with friends. The risotto was yummy but there was so much cheese it was a fight to eat it. The schnitzel was a table favorite and sadly the beef tips were a total miss. Sides all delicious! Overall a great experience and I highly recommend giving it a try!

    Menu
    David B.

    We were returning from a road trip to Midlothian Virginia, and were passing through Fredericksburg around dinner time, so we thought we'd check out the Alpine Chef. I lived in Germany for 9 years (3 different 3-year periods), and I really enjoy good German cuisine. We called ahead for a reservation. We arrived right on time, and our table was ready to go. The main dining area was neat and clean, and the decor was very nice. The tables were not too close together, so it was easy for staff to get around the restaurant. The menu looked very promising and they had some specials as well as it was restaurant week. They have a good selection of German beers and wines. I ordered a draft Hefeweizen (it was Paulaner this week-it rotates). Everything on the menu looked appetizing. We ordered a pretzel appetizer, which came out with a nice warm pretzel with German mustard and a cheese sauce to dip. It was very good. I ordered the Jaegerschnitzel with red cabbage and spaetzle as the sides. My wife had the Swiss Sauerbraten, with the same sides. The food came out nice and hot. I had two cutlets on top of the mushroom gravy/sauce. I would have liked a little more of the sauce, and I love to dip the spaetzle in it. But it was pretty good. My wife enjoyed the sauerbraten, but she thought the spaetzle weren't quite up to her expectations. Mine seemed fine though. We ordered some dessert as well - German chocolate cake and apfel strudel. The cake was very good and had some chocolate sauce drizzle so it was super chocolaty. The strudel was good. The only big downside for me was the state of the restrooms. They definitely needed a deep cleaning and maybe some maintenance. Floor was pretty nasty - just not clean at all. Given how the rest of the restaurant looked this was really way below why I'd expect. I don't think someone would want this sort of thing to be the big memory of the restaurant, but it's hard to forget it. So - good food, pretty fair pricing, pretty nice ambiance, but not so good restrooms. I'd definitely stop here again, but I think I'd be hoping there was some attention given to the restrooms.

    Robert H.

    Second time here on a busy winter Sunday. I still love the interior but would prefer sitting in the room by the fireplace as it's more charming and cozy. We weren't offered that option but we sensed it was for larger parties. I think they nail the main dishes. I had brats with onion and sauerkraut which was incredible and this time my other half had the chicken cordon bleu which is served more like a Schnitzel with ham and cheese on top. Side dishes are generally ok but not great. We took a bite or two and that was it. Service is very friendly but we thought it was a little slow. 4 star experience and we would still return.

    Menu
    Brittanie M.

    We went to the alpine chef for the first time in October. It was a special occasion to celebrate two of my girlfriend's birthdays. We had a large party of 10. We were seated in a back room with an amazing ambiance of hanging lights. The waiter brought the table water and went around and started taking our drink orders. They had a lot of interesting cocktails to choose from. It did take a long time for us to even receive our drinks and even longer to place our appetizers and main courses. We waited over 30 minutes. Once we placed our complete order it took another hour for food to arrive to the table. The food looked delicious but the sides that came with each meal came as community sides in a rather small serving dish. It made it difficult for the entire table to actually share the sides even though multiple people ordered the same ones. The server never came back to the table to check to see if we need replenishment of our sides to ensure that everyone who ordered them was served what they ordered. Pictured: Personal Pretzel Obazda Alpine schnitzel Garnelen Forelle Beef Tenderloin Medallions Chicken schnitzel Zigeuner Schweinesteak Chicken Cordon Bleu Potato Pancake Kasespatzle My favorite was the Obazda starter. I liked the pretzel that was served with it more than the big personal pretzel. The schnitzels were delicious and I would absolutely order the Garnelen again. Overall the food was decent... I just think the service left a lot to be wanted.

    Beer brats

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    3 months ago

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    3 days ago

    Excellent! We were stationed in Heidelberg, GE and the Alpine is like visiting Germany again. Try it.

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    8 months ago

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    7 months ago

    Great food and drinks. First time going was last Friday and it did not disappoint. Would definitely recommend and dine there again!

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    Ask the Community - Alpine Chef Restaurant

    The Bavarian Chef - Rahm Schnitzel

    The Bavarian Chef

    4.1(343 reviews)
    46.3 mi
    $$

    I had an excellent, generous, gracious meal at the Bavarian Chef this afternoon for my birthday…read more I'm still groaning! The food was fabulous and we got the full complement of sides--whipped potatoes, green beans, creamed corn, spaetzle, carrots and apples, potato dumplings, zucchini, braised red cabbage, German potato salad, maybe more (my belly's so full, I'm not remembering well...)--rye rolls, red pepper soup with crab, trout with almonds (yum!). We had a very nice dry German Riesling and. German Pinot Noir. The five of us shared a piece of the amazing German chocolate cake. Our server, Nick, was very pleasant, efficient and professional--good at his job and possessing a beautiful, warm smile. I had an Asbach Sidecar that was very well made. I see a negative review from a couple of months ago (~February 2026-ish?) that sounds like it was written about another restaurant, not the delightful Bavarian Chef I know and love. The writer of that poor review seems to have been enjoying the sound of her own writing (which leans toward the overly dramatic and away from anything like an honest review) more than trying to express anything real about the Bavarian Chef. She seems to have an ax of some kind to grind, as she could find not one nice, decent thing to say. I disagree with her with every well-seasoned, perfectly cooked vegetable and flavorful rye roll digesting in my belly right now. The Bavarian Chef is a treat. You'd be a fool to miss it!

    it was a little busy at the lunch time of our visit. we ended up in the tiny tables in the bar…read morearea. quite cramped. it detracted slightly, but only slightly. the service was a touch slow, but very gracious, friendly, and helpful. a party of about a dozen were seated immediately after us, so that probably accounts for a lot of the delay. the food was quite exceptional. delicious!! snail appetizer was delightful. the breading seemed over the top, but it was very tasty. we had scheinhaxen & alpine schnitzel, the latter was a daily special. both were perfectly prepared, and we each took at least half of the portion home for later. the sides we selected were potato dumpling, spätzle, rotkohl, and glazed carrots. all were excellent - the rotkohl heavier on spice than we are used to. in all, we were very happy with the choice we made for lunch.

    Photos
    The Bavarian Chef - Table setting

    Table setting

    The Bavarian Chef - Zigeuner Schnitzel

    Zigeuner Schnitzel

    The Bavarian Chef - German style decor and furniture

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    German style decor and furniture

    What The Schnitzel

    What The Schnitzel

    4.9(12 reviews)
    44.1 mi

    Well Holy Moley... I honestly don't remember the last time I had such fantastic German & Bavarian…read more The Bavarian sandwich - if it's not on the menu - ASK! Be prepared to split it with someone (personally, I recommend the pork though you have the option for chicken schnitzel). Schnitzel cooked to perfection and the size of your head on a pretzel bun half the width with tomatoes, lettuce, cucumber, and a delicious aoli. The ratio just allows you more opportunity to let your taste buds dance with the perfectly cooked schnitzel! ::chef's kiss:: If you see the dill pickle mac salad... buy a tub! Super creamy with the perfect amount of acidity. I was skeptical of the dill pickle element but was curious and I'm so glad we tried it. For those looking for vegetarian options, there were two served today, the Käse Spätzle and what I ordered, the "Un-Routine Poutine" (insert drool face)... spätzle egg noodles, mushroom gravy (incredibly delicious), cheese curds, and fried onions... All to say - WOW! I will purposefully shift plans around to have this again! And for those curious about the Fusion reference - other sandwiches include: The Hawaiian, The Korean, The Thai, The Cordon Bleu, The American... I'll be back to try them all! ... And get more of that dill pickle mac salad!

    I felt lucky and Yelp found this food truck on my way home after work. The food truck seemed clean…read moreand the chef was pleasant and informative. I liked the schnitzel sandwich with the beautiful golden cutlet and cucumbers and tomatoes. While I didn't like the spaetzel I am glad I tried it. I will be back to try the other sandwiches.

    Photos
    What The Schnitzel - Schnuggets with Mushroom gravy

    Schnuggets with Mushroom gravy

    What The Schnitzel - Classic Schnitzel Platter

    Classic Schnitzel Platter

    What The Schnitzel

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    Old House Cosmopolitan Grill - Züricher Geschnetzeltes

    Old House Cosmopolitan Grill

    4.6(271 reviews)
    41.4 miOld Town Alexandria
    $$

    Fun place, good atmosphere (modern German w/o being douchy or fake)…read more Had maybe the best schnitzel I've ever had - it was crunchy and tender, but also had great flavor (rare) and was almost "light" - I say almost bc nothing deepn fried is trully light but this ate that way. Excellent spot, look forward to going again next time in in Old Town.

    My experience at this restaurant was mixed. While the food itself was fine, the service left me and…read moremy husband feeling awkward and uncomfortable by the end. Our assigned server only came to our table twice--once to take our order and once to drop off the check. It was another staff member who actually provided a majority of the service - she brought us warm bread, delivered our food, and refilled our drinks multiple times. When it came time to pay, I paid in cash using a larger bill. The server assumed I was giving a large tip and was about to walk away with no intention of giving me my change. I made no comment of "keep the change" I then had to awkwardly ask for my change back so I could leave a tip separately. He proceeded to ask how much change I wanted, putting me on the spot and feeling pressured to leave a large tip (mind you, I was going to already leave a tip). Because of this, I ended up leaving a much larger tip (over 50%) than I had intended, especially considering the level of service he provided us. I understand that I could have been more firm about asking for all my change back, but guests should never feel pressured or uncomfortable when paying. Overall, the service experience with our waiter overshadowed what could have been an otherwise enjoyable visit.

    Photos
    Old House Cosmopolitan Grill - The 1st floor dining room

    The 1st floor dining room

    Old House Cosmopolitan Grill - Jager Schnitzel

    Jager Schnitzel

    Old House Cosmopolitan Grill

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    Alpine Chef Restaurant - german - Updated May 2026

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