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Lunker's

3.4 (29 reviews)
InexpensiveAmerican
Closed • 8:00 pm - 1:00 am (Next day)

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LUNKER'S ATMOSPHERE

What's the vibe?
Very loud
Good for groups

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2 years ago

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2 years ago

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3 years ago

Had fish sandwich takeout Friday with onion rings and coleslaw!!! Fantastic!!!! Can't wait until this Friday to do it again!!!

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6 years ago

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11 years ago

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17 years ago

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4 years ago

they had fun karaoke on wednesdays, not sure if they do anymore. it was an okay place

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19 years ago

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18 years ago

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13 years ago

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17 years ago

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8 years ago

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12 years ago

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15 years ago

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18 years ago

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7 years ago

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Epiphany Farms Restaurant - Corn flake chicken

Epiphany Farms Restaurant

4.5(517 reviews)
2.2 mi
•$$$

I have to say, I'm a bit disappointed…read more I'm disappointed because in my 46 years on this planet, this was probably the best meal I have ever had. Which means everything else is downhill from here. I started with the Buffalo-style chicken wings. They claimed they were "jumbo and juicy." I've heard that line before, so naturally I was skeptical. Then they came out. They were absolutely true to their name. Huge, ridiculously juicy, and coated in what tasted like some kind of cornflake-style breading before being fried to absolute perfection. Crispy. Crunchy. Juicy. Every bite had that perfect crackle on the outside without sacrificing anything inside. Then came the steak. Now, I cook a mean steak myself, and I'm rarely impressed when I order one at a restaurant. Most of the time I'm sitting there thinking, "Yeah, I could've done this at home." Not this time. This was a 14-ounce New York strip cooked medium rare, and I would have been proud of myself if I had cooked that steak. It was so flavorful that asking for salt would have felt like a sin. But somehow, the steak wasn't even the whole story. The mixed vegetables were seasoned perfectly. I hate okra. I'm not exactly the president of the squash fan club either. I ate every last bite. Then there was the potato. I don't even know exactly what they did to this thing. It was cut in a way that somehow allowed it to get crispy all over, inside, outside, probably spiritually too, and then covered in a sauce that soaked into all those little crispy layers without ruining the texture. For dessert, I had a limoncello and the tableside crème brûlée with blueberries, pineapple, and marshmallows. The chef came right to the table and torched the crème brûlée and marshmallows in front of me. The fresh fruit and toasted marshmallow were perfect with the rich custard, and taking little sips of limoncello between bites gave you that hit of sweet citrus that reset your palate just enough to make you immediately want another bite. The service matched the food. Friendly, fun, attentive without hovering, and they even boxed up my leftovers for me. So, sincerely, thank you to the chef and the entire staff. You gave me one of the best meals I've ever eaten... and an entirely new reason to have a midlife crisis.

I loved everything about this restaurant…read more We ate downstairs and the style and decor was fabulous. Our food was slow to come and our drinks took forever. Luckily ALL of it was worth the wait. One item is a must: SEXY BUTTER I wish our waitress had been a bit more attentive and spent equal time at our table, but that is life.

Photos
Epiphany Farms Restaurant - Farm Restaurant

Farm Restaurant

Epiphany Farms Restaurant
Epiphany Farms Restaurant - Epiphany Farm Restaurant

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Epiphany Farm Restaurant

Barrel House - Southwest Eggrolls

Barrel House

3.7(77 reviews)
3.5 mi
•$$

The food was good but it all came down to our waitress. Ashley with a K!!! She made our night…read moreeasy, she was inviting, informative on the menu and overall made the four of us in our group feel right at home. Next time we are in Normal IL we will certainly stop back in and make sure we ask for Ashley with a K!!!!

We were staying at the Doubletree a couple weekends ago and ordered carryout from Barrel House that…read moreFriday night. My husband and I split the Lobster Dip and the Club Sandwich. The sandwich was good, nothing special, but the lobster dip was amazing. It was so good that I went back again on Sunday before I drove back to Chicago to have another serving of it. And since I was there by myself that time, it was a large enough portion that I could take half home to enjoy a couple days later. In addition to the dip being creamy and cheesy and perfect, the chips that come with it are made out of wontons, and were outstanding. I can't wait to go back again when I'm in the area next spring and have it again. During my visit on Sunday, I also added a spiked milkshake, the one with Makers Mark and salted caramel. My server apparently is known at the restaurant for making the best shakes, and as you can see from the picture, he did not disappoint! It was also amazing. I'm not usually a milkshake person, but it sounded good that day, and was the perfect way to top off a wonderful weekend.

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Barrel House - Inside

Inside

Barrel House - Spicy curds

Spicy curds

Barrel House - Reuban

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Reuban

Revery - Dinning room

Revery

4.5(62 reviews)
2.8 mi

We came here while in town for graduation at Illinois State University. While on the outside it is…read moreunassuming, the inside reveals a clean, large dining room that feels upscale. We had a reservation so we were seated promptly at a large table in its own little alcove in the back. While the place was busy, we could chat comfortably with one another and felt adequately separate from other tables. The menu has a bit of everything, so everyone should be able to find something they like on it. We started with cocktails, mozzarella sticks, and pretzel bites. The cocktails were good but I could've used less sweetness in mine. The mozzarella sticks and pretzels bites were standard, which means they were great as usual. For a group of 5 of us, an order of each was enough to hold us over until the main meal. I personally got the fish sandwich for my dinner with fries. The fish was great and large enough that it hung over the sides of the bun. My only complaint about the sandwich was the lack of tartar sauce on it. The cook must have just added the smallest dash, as the only sign it was there was a little spot of discoloration on the bun. The fish was good but the sandwich would have been better with more moisture from that tartar. The fries it came with were standard shoe string fries. Nothing special but hit the spot all the same. Everyone else at the table enjoyed their meals as well and we left comfortably full with no leftovers. Overall the meal came at a good pace, the atmosphere was nice, and the prices were reasonably. If in town again we would come back here.

Food was okay. The Fish & chips, the fish was soggy(ish). The REV burger wasn't anything special…read more The bacon jam was delicious. Baked Brie was delicious. The bread was soft. Our waiter was attentive and polite. The gentleman was prompt with filling waters. The restaurant itself is well lit. The tables have enough space to not feel claustrophobic. They are spread out pretty decent. There's some dead space though which feels a little odd. I did feel that the noise level was a little loud.

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Revery - Créeme brûlée

Créeme brûlée

Revery - Sink salad

Sink salad

Revery - Fish and chips

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Fish and chips

Lunker's - tradamerican - Updated November 2026

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