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    Luna Pasta e Dolci Take-Away

    4.6 (337 reviews)
    ModeratePasta Shops
    Open • 11:00 am - 9:30 pm
    Updated over 3 months ago

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    Tiramisu
    Jacques R.

    Came to this place as a friend recommended it. Small, not fancy, ambiance and ok service. I will give a 4.5 out of 5 for that. Food was on the very good side, we had empanadas that were 4/5. The burrata with prosciutto was a 4.8/5. The linguine fra diavolo with shrip nero (ink pasta) was also a 4.8/5. I would definitely include some bread other than the focaccia that was good but just that!!! I would have a real great sourdough or at least a warm "baguette" style bread. Wine glasses were ok, wine list is poor and I would strongly recommend to BYOB at $28. Al in all, we will come back expecting this and having a good time. Cheers Aaa the tiramisu is good 4.5/5 and I would eliminate the decor chocolate they put on the plate.

    Homemade bread with roasted eggplant dip
    Deniece K.

    Saw this restaurant on PBS hosted by Michelle Bernstein, Check Please! South Florida Stopped by on Monday lunch hour We ate: Squid ink crab agnolotti (delicious, agnolotti filled with crab filling ) sauce was nice & creamy Pear agnolotti (sweet , savory, topped with caramalized pears ) Dessert: Almond apple tart with scoop of home made ice cream Apple tart was flaky crust , moist, edge crust was crunchy with thin slices of apple They also serve homemade bread with roasted eggplant puree dip that tastes like creamy truffle butter sauce , delicious! ** there's a bakery/pasta section and across the side street, there is the restaurant Waitress was fantastic! She told us there's parking in the back of the restaurant is free. You have to come in & scan a code ; parking is free for 2 hours. If you park behind the bakery/ pasta shop section, it's free but limited parking

    Ellen K.

    THE RESTAURANT IS ACROSS THE STREET. Look for yellow circle sign that says 'Luna.' The free focaccia pieces are below average. At least heat it up and give it? - Chicken empanada 5/5 OH SO yummy. It's filled with chicken and I think cheese? But it's not as creamy as you think. Just add for hot sauce and add it on. [RECOMMEND] - Lamb empanada 1.8/5 Definitely not as good as the chicken. The lamb flavor is strong.. - Croquette 1.6/5 Very very very creamy.... VERY.... - Spicy Rigatoni 3.4/5 The sauce was good and average. The noodles were cooked to perfection. Tastes really good when you add the hot oil on it. The shrimp pieces are big and juicy and cooked well. - Golden Plate 2.4/5 Very creamy mushroom sauce. Ravioli-like dumplings filled with some cheese... creamy on top of creamy.. Free parking in lot

    Bar seating
    Sydney K.

    We had no reservation on a Friday night so we got first come seating at the bar. The bar was quite nice and it was entertaining to watch the servers grab and make their drinks. The service was very nice, and I asked for recommendations in which they provided me with some of their most popular dishes. not pictured our appetizer, the Burrata with the mixed greens -this was definitely our favorite dish of the night. The flavor was amazing, there was a nice char on the veggies and they were cooked to perfection. Additionally, they give you so much prosciutto. I highly recommend. The pastas we got the carbonara and the pear ravioli. This was definitely the most savory carbonara I've ever tried. It had so much flavor, and the bits of pork were perfectly crispy. The pasta was a little sweeter than I would've liked, surprisingly this was what was highly recommended by two different servers. Just don't think it was my taste. The next time I come, I really want to try the spicy rigatoni. For dessert, we got the Pavlova. It was one of the most delicious ones I've ever had. Not to mention the presentation was very nice. The berries were fresh and it was the perfect sweetness. Overall, the appetizer and the dessert were the best parts of this dinner. I will definitely be back

    Arianna M.

    I discovered this spot on Ubereats one night and ordered a few items. The restaurant closes at 10:30, but if you're ordering/picking up from Ubereats, they close at 9:30 and it is located in a different place, which happens to be block away. I ordered the carbonara, the golden plate (truffle tortellini), and the spicy rigatoni. The carbonara lacked bacon, it tasted like eggs and cheese on noodles. The truffle pasta was delicious and super saucy; I'll definitely be ordering this again. The spicy rigatoni was also delicious; I do wish the sauce was saucier. The bread included in the order was seasoned with herbs and super tasty. Parking can be tough if you decide to dine in as there are no parking spots on that street. You will have to park across the restaurant.

    Beef, chicken and ham and cheese empanadas.. delicious
    JazzJ J.

    Saw this place when I dropped off packages at UPS and decided to order pickup. I ordered the fettuccine alfredo with chicken, fettuccine bolognese, ham and cheese, chicken, and beef empanadas. This location is a pickup place. The fettuccine dishes were good had alot of sauce and meat in them which I like, and it's enough for us to eat now and later. The empanadas were hands down some of the best I've had delicious When I'm in the area I will definitely try other things.

    Chicken Empanada
    Lauren N.

    I had such a lovely lunch at Luna today! It's a relatively small restaurant, so make sure you make reservations! Service was kind and quick. The menu is small but mighty, pasta and empanadas. Who knew those two go hand-in-hand, but it worked! To begin, they bring out foccacia with a dipping sauce that is hard to describe-- a cross between a Caesar and ranch? I was starving and I ordered based on our waitress's recommendation-- the chicken empanada to start. It was stuffed with heavenly chicken and cheese! We both had the golden pasta--the description just looked unreal and it was a best seller. We ate the whole dish! Fluffy pillow pastas in a cream sauce with flavorful truffle mushrooms! I am looking forward to returning to try more dishes immediately.

    Crystal H.

    I have been wanting to come to dinner here for a while and the experience and food exceeded my expectations! I made a reservation and we were seated right away when we arrived. The ambience is so nice, it's a small, cozy restaurant. The service is great and fast. I ordered "the golden plate" which is their ricotta, and truffle tortellini, mixed mushrooms, truffle with a demi glaze cream sauce, so delicious! It is a small restaurant so I recommend making reservation as I'm not sure how easy it is to get a table as a walk-in. Highly recommend dining here and trying the pasta!

    Spicy Rigatoni Vodka
    Gabrielle K.

    Back again! Luna Pasta does not disappoint. This has easily become one of our favorite restaurants. We love the fresh pasta and the phenomenal atmosphere and service to go along with it! Must try if you are in the area, or visiting.

    Abby C.

    Wow, wow, wow. This is some of the best Italian food I've had in South Florida. Loved everything about my meal here, from the ambiance to the service to the food. Our waitress was as sweet as can be and was super eager to give us recommendations and check in on us, I loved her. We started with the octopus which was a MASSIVE portion and super tender. It was some of the best octopus I've had in a while! For our mains, we got the golden plate and a special with sausage and red sauce- both were delicious! The pasta is cooked perfectly al dente. These portion sizes are no joke either, you definitely get your moneys worth here and will have leftovers. The interior is nicely decorated and intimate, but not overly moody, which I enjoy- IE, you can still see your menu without needing a flashlight. One thing to note is that they do not have a full bar here, only a few specialty cocktails and wine. I loved Luna and can't wait to be back!

    Burrata Verdi
    Adela M.

    Wow, what a cute, little, neighborhood gem! I came here with a friend for dinner and fell in love. The ambience is really welcoming and warm and the staff are lovely, super friendly. The space is not huge, so if you can make a reservation. We ate at the bar and started off with a couple of apps. The burrata verdi was so delicious and a great way to add greens to your meal. The croquettes were perfection. Finally, the golden plate, wow! The flavors were all balanced but the star of the meal was the actual pasta. The pasta tasted so fresh, light, and Al dente. It just elevated the dish so much. This is a go to place to visit now, I'm excited to try more of their pasta offerings.

    Octopus
    Maria Alejandra O.

    Luna is just perfect! Super tiny place that is a gem in Miami, starting with their empanadas made from scratch with different options. All their pasta is made in house, same as their sauces. Ingredientes are fresh, I've been here a couple times and it keeps getting better.

    Wendy K.

    We went twice to this little gem in January. I think it can accommodate 2 dozen people. Although it small, it runs smoothly. It reminds me of the trattoria restaurants in Italy. The During our first visit we had the fettuccine bolognese and bucatini carbonara. The pasta is freshly made in house and both sauces were delicious. On our second visit we had the Mafalde pasta, which I particularly liked because the vegetables were so fresh and it was not greasy. In addition, we had fettuccine bolognese and black linguine shrimp fra diavolo. All perfect ! We had house Chianti wine and the Burrata classic as starter. Needless to say, we will be back P. S. There is parking available behind the restaurant

    Tiramisu

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    11 months ago

    Pasta is freshly made with just the right sized proportions. Bolognese is the best! Delicious desserts!

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    2 years ago

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    11 months ago

    The best food, empanadas, pasta, sauces and more. All cooked fresh and the nicest people work here also.

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    3 years ago

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    1 year ago

    Love their food. The Golden plate is my favorite. The fresh pasta when I cook is so good. Amazing!

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    10 months ago

    Great pasta, sauces and focaccia. Lots of dessert options too! Easy pick up for a meal prepared at home.

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    Page 1 of 9

    Luna Pasta e Dolci Take-Away Reviews in Other Languages

    Ask the Community - Luna Pasta e Dolci Take-Away

    Is the Fresh uncooked pasta available every day? If yes, What are the types?

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    VIVA LA PASTA

    VIVA LA PASTA

    4.7(39 reviews)
    4.2 mi
    •$

    Homemade Italian dishes and ingredients for a delicious dinner you can prepare at home for a family…read morecomfort meal or to impress guests. Way more affordable than a night out at an Italian restaurant, but you still get the high quality food. Depending when you stop by, you might see some fresh pasta being made right in front of your eyes. Doesn't get fresher than that. We love some of the frozen platters like lasagna and eggplant rollatini that we just throw in the oven for an hour and voila, perfection. And be sure to stop by on the 29th each month for 29% of gnocchi. We always have trouble deciding which flavor gnocchi to take, but we always know it will be good. And don't think about throwing grocery store sauce on their perfectly made pastas. Grab one of their sauces for unforgettable flavor. On our latest trip, we tried the fettuccini and their four cheese sauce, which we added sautéed mushrooms and Mahi to at home. That sauce was absolutely mouth-watering and the pasta had delightful texture. The ladies in the shop are always friendly and helpful, so don't hesitate to ask if you have questions about how to prepare something or how many people it will serve. If you're not in the mood for pasta tonight, many of the products are frozen so if you're in the area don't miss your chance to stock up! This small shop is filled with pasta machines and wall to wall options. You can feast your eyes on bountiful pastas, desserts like tiramisu & profiteroles (our favorite), and even a small market of Italian and Argentinian coffees, sweets, and wines, so why not stop by and take a look?

    This reincarnated location (name change to protect the innocent or maybe just new owners) has a…read morewide variety of pastas and sauces. I used to go get my weekly fix of fresh pasta for years. Finally I tried the new place. Same offerings. Different sizes to satisfy clientele budgets. I could just stand in front of the freezer all day to pick my selection. Today was Lobster Sorrentinos- mini ravioli stuffed with lobster and I picked a pesto sauce for the topping. Easy to prepare at home. Definitely delicious to consume. I didn't even check to what fresh pastas were available; this is what I used to purchase all the time. Service was spot on. I walked into the store and a clerk welcomed me and asked if I needed help. Nice. Prices were reasonable. And BTW, they supply all the neighboring restaurants and then some, with the fresh pasta on their menus. Go try it. I know I'll be back. I'm sure I'll be able to up my rating to 5 stars with my next update.

    Photos
    VIVA LA PASTA
    VIVA LA PASTA - Store front

    Store front

    VIVA LA PASTA - Pasta making on site

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    Pasta making on site

    Pane e Vino

    Pane e Vino

    4.8(2.8k reviews)
    4.8 mi
    •$$$

    Ronye was incredibly hospitable and attentive during our first dinner at Pane e Vino. We had an…read moreexcellent experience--the service was wonderful, and the food was absolutely delicious!

    THE BEST DATE-NIGHT ROMANTIC SPOT IN MIAMI…read more Pane y Vino is one of those rare restaurants that gets everything right: charming, delicious, romantic, and completely unique. The décor has so much personality, and the entire experience feels wonderfully old-school--from the attentive service to the little details that make you feel genuinely taken care of. The owner is lively, charismatic, and absolutely charming, faithfully tending to her guests and making the whole room feel warm and personal. And then there's the food. The carpaccio was exceptional: paper-thin slices of fresh beef topped with delicately sliced mushrooms and a unique lemon crème that made the whole dish sing. The mussels were enormous, served in a spicy tomato broth so delicious you'll want to finish it with a spoon. Just when you think it can't get any better, dessert arrives. Homemade, gourmet, and prepared right at your table--and somehow it doesn't feel gimmicky at all. It's genuinely spectacular. The surprise hint of Nutella hidden beneath the delicate finger cookies takes it completely over the top. And if you love eggplant parmigiana, theirs is top of the line. The portions are hearty, the prices are surprisingly reasonable for the quality and experience, and the atmosphere is made for a romantic night out. One warning: make your reservation in advance. Pane y Vino gets packed, and once you experience it, you'll understand why.

    Photos
    Pane e Vino - Ambiance

    Ambiance

    Pane e Vino - Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

    Pane e Vino - Pistachio custard - best dessert I've had this year!

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    Pistachio custard - best dessert I've had this year!

    'O Munaciello - Focaccia

    'O Munaciello

    4.3(338 reviews)
    0.2 mi•MiMo District, MiMo Biscayne Boulevard, Bayside
    •$$

    We absolutely love this pizzeria! The only downside is that it's a little far from my house, so I…read moredon't get to go as often as I'd like. The place has such an authentic Neapolitan feel you really feel like you're in Naples as soon as you walk in. The pizzaiolo is also very friendly and welcoming. My favorite is the ricotta cornicione it's absolutely delicious!

    I really wanted to like this place. I had been looking forward to trying their pizza, especially…read moresince it's been ranked among the best pizzas in the world. And while the pizza was tasty, if I'm being completely fair, it just wasn't memorable enough for me to understand the hype or feel like I needed to come back for it. I did end up coming back a second time to try the pasta, and unfortunately, that experience was disappointing. Both my friend's pasta and mine were significantly undercooked. What made the situation especially awkward was how it was handled. The waiter seemed almost bothered that we mentioned it, and eventually the owner came over and spoke to my friend, saying he would personally make sure hers was cooked properly. But he never asked about mine, even though mine was just as undercooked. When my friend's pasta came back, it was much better, but mine was never addressed. The whole interaction just felt strange and uncomfortable, especially considering we had the exact same issue at the same table. Between the pizza not quite living up to the expectations I had going in and the experience on my second visit, I'm glad I tried it, but I don't think it's a place I'd go out of my way to return to.

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    'O Munaciello - Indoor dining

    Indoor dining

    'O Munaciello - Awesome bread

    Awesome bread

    'O Munaciello - Great wine on corkage

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    Great wine on corkage

    Luna Pasta e Dolci Take-Away - pastashops - Updated October 2026

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