Hidden away upstairs inside Resorts World - the star rating is based solely on the three dishes ordered.
Crispy Pata- The star of the meal and I would challenge you to find a place that does it better. This place does this one dish better Manam's, Max's, Gilligan's, etc... They sous vide their crispy pata which makes it moist whereas traditionally when it is boiled and then fried, the meat edges end up dried out/over fried in spots. This was tender and juicy all over with chip crisp skin!
Oyster sisig- we fell in love with this dish in Boracay at Two Seasons Hotel which still holds the title for best version. Lumu's version is Different but still good. They bread their oysters then bring it out in the sizzling plate with the Mayo/aioli sauce served with rice. Great sisig flavor.
Lumpia- solid.
Halo Halo - it was huge! Monstrous big with great ingredients for the price. My only complaint was the ice wasn't as finely shaved so it ended up clumping a lot. But for the value and quality of ingredients, it was great! Quality is a notch above Max's but not at the level of the Shangri La or even some of the upscale restaurants. Still solid tho and costs way less.
Service was great per usual in Philippines read more