This restaurant is inside Resorts world in Newport City,Philippines,took a while before we can put…read moreour orders in after we're seated,service was so slow .Food is not as good as it was presented in their menu,worst was the salmon belly,it was just a strip of fats.It was a disappointing dinner for us.

A little more "high-end" feel…read more This restaurant is located at the tail end of Newport Boulevard. There are plenty of places you can walk to but I'm glad we stumbled upon this one. I'm a sucker for interior design and the pictures don't do it justice. Props to whoever designed this restaurant. We went there for lunch and there was no line. Although the place was full, we got our food in no more than 15 minutes. The food itself was delicious. No complaints at all.

Wonderful food!!! Great flavors and friendly service. We came as a family and tried a variety of…read moredishes. Every last one was delicious!

Hidden away upstairs inside Resorts World - the star rating is based solely on the three dishes…read moreordered. Crispy Pata- The star of the meal and I would challenge you to find a place that does it better. This place does this one dish better Manam's, Max's, Gilligan's, etc... They sous vide their crispy pata which makes it moist whereas traditionally when it is boiled and then fried, the meat edges end up dried out/over fried in spots. This was tender and juicy all over with chip crisp skin! Oyster sisig- we fell in love with this dish in Boracay at Two Seasons Hotel which still holds the title for best version. Lumu's version is Different but still good. They bread their oysters then bring it out in the sizzling plate with the Mayo/aioli sauce served with rice. Great sisig flavor. Lumpia- solid. Halo Halo - it was huge! Monstrous big with great ingredients for the price. My only complaint was the ice wasn't as finely shaved so it ended up clumping a lot. But for the value and quality of ingredients, it was great! Quality is a notch above Max's but not at the level of the Shangri La or even some of the upscale restaurants. Still solid tho and costs way less. Service was great per usual in Philippines

This place has the worst service. The servers seem to be moving around but to get your drinks it…read moretakes 15 long minutes, ordered a beer it took another 15 minutes. Ordered desserts...WTH!!! These servers are quick to get your bill but slow to serve your non-cooked food. Really? What gives?

This is located inside the NAIA airport! This place was good, but it lacked quality service. When I…read morewent, we sat down at a booth and we had to flag down the waiter to hand us a menu. I got the Liempo. The food was ok, the sauce was yummy but it wasn't hot, it was just room temperature. It came with hot soup, it was flavorful and not too salty. Overall, I think the nexttime I visit NAIA I would eat here again and try the other stuff on their menu.

Staying at the Marriott and this restaurant is about 5 minutes walking distance. I was looking for…read moresoup since I'm feeling under the weather. Welcoming staff and I was greeted with smiling faces. The staff here in the Philippines will only help you if you flag one of them, otherwise they will leave you alone. I ordered the Sinigang with Boneless Bangus. The warm and sour sinigang soup was excellent. It does have a perfect balance of sourness. Loaded with veggies- kangkong, okra, and radish. Very generous three big pieces of bangus. It was perfectly cooked and just seasoned just right. The dishes here are served family style, so it could easily feed four people. The Sizzling Sisig was so delicious. Fatty, juicy and creamy. It goes perfectly well with garlic rice. Make sure to squeeze the calamansi all over. Come hungry, you will not be disappointed.

Service here was spotty, most servers seemed fine but the girl we got was awful. Forgot part of our…read moreorder and made us wait forever for the check. Fried chicken was ok but other dishes were overfried and unappealing.

I'm back, had to literally travel half way across the globe to be here. Is it as good as I…read moreremember? Well they still don't take reservations and there is always a wait. We got the house sisig, crispy Palabok, crispy pata, and gising gising veggie- all excellent. Shout out to the fresh ginger lemon grass tea to help cut richness of all the fried food and the green yes green mango shake. Pro tip: don't get all fried food get a soup or something to cut the grease.

This local spot serves up some authentic and delicious food from the Philippines. I ordered several…read moredishes but the garlic rice and Patis Wings were by far the best. However, all of the dishes were amazing. The best time to visit is after 2pm if you want to avoid the extremely long wait time. This is a very popular place for both locals and tourists.

On June 15th, I went here with my sisters and some of my cousins and nieces and nephews after a day…read moreat Intramuros earlier that day. It was an exceptionally hot day, so when we stopped by here, it was nice and cool inside. An amazing way to escape the heat at Greenbelt. We got seated and we loved everything that we ordered. From what I remember, we got some drinks, including some ube shakes with sago, some wine. Food-wise, we got the pancit palabok, crispy patis wings, lumpia, the overloaded garlicky chicken and adobo pork belly, sisig, the watermelon sinigang and I can't remember what else. Anyhow, the watermelon sinigang was excellent. And when the pancit palabok came out, they actually poured the sauce onto the noodles and it felt like I was watching a cooking show with a finale! When I come back to the Philippines, I will for sure come back here for everything! :)

Masarap ang food , the service was a little bit slow ,but overall i am definitely coming back .read more

This restaurant is inside of Achievers Airport Hotel, let me tell you something, we travel a lot…read moreand I do never eat in restaurants inside of the hotel, because they are expensive And not really good. Well... This one is 100% Philippino food very authentic and tasty, price yeah is not like outside but it's good. We had to stay 3 night here due the coronavirus, so we couldn't go outside for nothing. But the food here it makes me feel very happy. We spend I. Food for 3 days probably $6.000 pesos Filippinos, it's around $100 dollars but I'm talking about great food and a lot of food 3 meals per day and beer. Cool..!!!! -Food: 100% authentic and great Philippino food. Also continental comfort food. But I'm not in Philippines for continental food ..Hehehehe..!!! -Restaurant: Very cool, clean, and cozy. -Service: Nice guys, Fast Service. -Price: from ₽85 pesos ($2 dollars) to ₽450 ($9 dollars. -Bar: Great selections of philippino beers, and wine, whisky, tequila, cocktail, etc. from $2 dollars to $7 Dollars. (They have a bucket of 6 beers for only $6 dollars) IMPORTANT: When you tip people in Philippines do it in pesos, because that are not allowed to exchange bills of $1 dollars. More than ₽100 pesos is GREAT. ₽100 Philippino pesos is GOOD. ₽50 Philippino pesos is OK. Less than ₽50 VERY BAD. Enjoy eating here.

We were on the hunt for something to eat in the morning. Preferably local, inexpensive and delish…read moreall in the same time. It was very early in the morning and we just got slammed with baggage fees. I am in need of hangry medicine. After browsing the array of food places in the food court area, this one intimate spot caught our attention. Their menu indicated that they serve rice meals. OK then!! Bopis for me and Menudo for my boyfriend. We paid over the counter and the lady said, "well come and serve it to your table sir." The Bopis was pretty good, it was spicy and gingery all in the same time. The Menudo was pretty good as well, the combination of pork meat with tomato sauce and bell peppers is delish. Wash it all down with bottled water and you're ready to go fly out. Thank you very much Kusina Filipino Kitchen for the wonderful meal. Take care and God bless!

Craving for pinoy food and this restaurant just infront of Terminal 3. Check out their menu and…read moreordered. The lady ask ,"what would i prefer to drink?" I said just water,, she was pointing of the bottled water 25 pesos. I said don't you have just tap water? Here it goes,, " no,,only bottled water" whaaaat? The lady inside the kitchen, preparing my order,,embotido bangus. I saw her place the bangus in the microwave with the cup of rice. Whaaaaat? So disgusting. I didn't finish my lunch. Food is eeewwww. ..tasteless. beware of this food store on Terminal 3. It's a rip off . Waitress no training in food service.

Our cousins took us here at Locavore, Estancia location. We enjoyed dining at Locavore with our…read morefamily, party of 11. Excellent customer service with delicious meals and plenty of options on their menu. This is our second time dining at Locavore but first time at Brixton Street in Estancia location. Customer service at Brixton Street, Estancia is consistent with the BGC location. The staff is also very well versed with food allergies. The staff was great every step of the way from seating, to ordering, to delivering our orders on a timely manner and until the very end. Our party of 11 ordered 2 of everything like to name a few of what we ordered are, Pakbet Ratatouille, Octadobo, Oyster Palabok sa Puti, Tapsilog, Boneless Lechon Belly, Dragonfruit chips and many more. We look forward to dining at Locavore every time we visit Philippines. Locavore both provided delicious food and excellent customer service.

I had dinner at Locavore while visiting Manila, and it was honestly one of the best meals I've had…read moreduring my trip. I'd been wanting to try Filipino food, and this place came highly recommended by some locals. The food was incredible. I tried the sizzling sinigang, and it completely surprised me. The flavor was sour, savory, and comforting all at once. I also had the oyster sisig, which was crispy, rich, and perfect with a cold San Miguel beer. Every dish came out hot and well-presented. The restaurant itself has a great vibe!!! lively but not too loud. The staff were really friendly and helpful, especially since I wasn't too familiar with Filipino dishes. They explained what everything was and even suggested a few must-tries. I'd definitely recommend it to anyone visiting the Philippines. And I'll definitely come back next time!

My husband and I hosted a dinner party for about 2 dozen relatives on Sunday, July 12, 2026, at the…read moreMarriott Cafe, in Manila. The food and atmosphere were amazing. But what really stood out was the fantastic customer service! Our group was so well looked after by Dexter, JR, Shaun, and Myua. (I hope I remembered everyone.) They were so helpful and accommodating, and really made our event so enjoyable! We are most grateful to them for helping to make this event a success!!

At least for a hotel breakfast in SE Asia, Marriott Café is pretty good. Quality isn't going to win…read moreawards, but they are a massive space with a ample selection of Asian, western, and Filipino foods. Make time if you can for the noodle bar so you can get the full experience - it takes a few minutes so if you're in a rush you will need to skip.