Good food good service price is recommendable. I will go back again . We need more dis countsread more

A little more "high-end" feel…read more This restaurant is located at the tail end of Newport Boulevard. There are plenty of places you can walk to but I'm glad we stumbled upon this one. I'm a sucker for interior design and the pictures don't do it justice. Props to whoever designed this restaurant. We went there for lunch and there was no line. Although the place was full, we got our food in no more than 15 minutes. The food itself was delicious. No complaints at all.

Wonderful food!!! Great flavors and friendly service. We came as a family and tried a variety of…read moredishes. Every last one was delicious!

Hidden away upstairs inside Resorts World - the star rating is based solely on the three dishes…read moreordered. Crispy Pata- The star of the meal and I would challenge you to find a place that does it better. This place does this one dish better Manam's, Max's, Gilligan's, etc... They sous vide their crispy pata which makes it moist whereas traditionally when it is boiled and then fried, the meat edges end up dried out/over fried in spots. This was tender and juicy all over with chip crisp skin! Oyster sisig- we fell in love with this dish in Boracay at Two Seasons Hotel which still holds the title for best version. Lumu's version is Different but still good. They bread their oysters then bring it out in the sizzling plate with the Mayo/aioli sauce served with rice. Great sisig flavor. Lumpia- solid. Halo Halo - it was huge! Monstrous big with great ingredients for the price. My only complaint was the ice wasn't as finely shaved so it ended up clumping a lot. But for the value and quality of ingredients, it was great! Quality is a notch above Max's but not at the level of the Shangri La or even some of the upscale restaurants. Still solid tho and costs way less. Service was great per usual in Philippines

This place has the worst service. The servers seem to be moving around but to get your drinks it…read moretakes 15 long minutes, ordered a beer it took another 15 minutes. Ordered desserts...WTH!!! These servers are quick to get your bill but slow to serve your non-cooked food. Really? What gives?

This is located inside the NAIA airport! This place was good, but it lacked quality service. When I…read morewent, we sat down at a booth and we had to flag down the waiter to hand us a menu. I got the Liempo. The food was ok, the sauce was yummy but it wasn't hot, it was just room temperature. It came with hot soup, it was flavorful and not too salty. Overall, I think the nexttime I visit NAIA I would eat here again and try the other stuff on their menu.

Staying at the Marriott and this restaurant is about 5 minutes walking distance. I was looking for…read moresoup since I'm feeling under the weather. Welcoming staff and I was greeted with smiling faces. The staff here in the Philippines will only help you if you flag one of them, otherwise they will leave you alone. I ordered the Sinigang with Boneless Bangus. The warm and sour sinigang soup was excellent. It does have a perfect balance of sourness. Loaded with veggies- kangkong, okra, and radish. Very generous three big pieces of bangus. It was perfectly cooked and just seasoned just right. The dishes here are served family style, so it could easily feed four people. The Sizzling Sisig was so delicious. Fatty, juicy and creamy. It goes perfectly well with garlic rice. Make sure to squeeze the calamansi all over. Come hungry, you will not be disappointed.

Service here was spotty, most servers seemed fine but the girl we got was awful. Forgot part of our…read moreorder and made us wait forever for the check. Fried chicken was ok but other dishes were overfried and unappealing.

I'm back, had to literally travel half way across the globe to be here. Is it as good as I…read moreremember? Well they still don't take reservations and there is always a wait. We got the house sisig, crispy Palabok, crispy pata, and gising gising veggie- all excellent. Shout out to the fresh ginger lemon grass tea to help cut richness of all the fried food and the green yes green mango shake. Pro tip: don't get all fried food get a soup or something to cut the grease.

I have finally come to the Philippines and this is part of my "must try" food places to go. Located…read moreoutside wing of the actual mall. We have a bit of a wait as we came during dinner time rush. They don't give you a time on how much the wait is, only how many people are ahead of you. We we're seated right away and was given a menu (photo) book. The presentation there were eye catching and entices first timer to try their food menu. We already know what to get so we ordered right away. House Crispy Sisig- it sure is Crispy and very flavorful served on a sizzling plate. These serving was enough for 4 people Sinigang Short Rib w/ Watermelon- one of their famous and favorite food in the menu. First, this is an acquired taste and it's not for everyone's palate. It has a sweet, slimy soup texture and not enough sourness to it. I'll definitely skip this one if I come back to this place. Crispy Pancit Palabok- also one of their menu favorites. They will pour and mix your order tableseide so you can enjoy it afterwards. The sauce was shrimpy and garlicky. I thought the amount of sauce weren't enough to cover the crispy noodles, but I was wrong. It ended up drowning in sauce which I love when eating palabok. This was delectable and a must try. Inihaw na Baboy- tender, Pork belly pieces. It has a right amount of char and seasoning that goes well with the white rice. I wanted to try their Laing, but it was sold out that day :( It also helped that we pre-ordered while we wait for our table so we just ordered our drinks when we we're finally on our table. The service was great, attentive to your food allergies and always checking your needs. If you want to try Filipino food then this place can be on your list to explore.

I really like the beautifully landscaped Greenbelt property where Manam is located. The area is…read moreclean and well maintained with a mix of upscale retail, coffee shops, and restaurants. We stayed at a hotel in Makati so it was really convenient to get to the restaurant. I'm glad there were pedestrian bridges in this car-centric area. It reminds me of the Minneapolis Skyway system. Before we dined at the restaurant we strolled along Greenbelt Park. It was during the weekday. People were at work so it was pretty quiet and relaxing. It was nice to be around nature in this metropolis. I'm sure people who work around this area would come to this park during break. I mean, that's what I would do if I was cooped up in a building all day. We didn't know where Manam was so I walked up to the concierge desk at the mall and asked them. She was helpful and friendly. The host at the restaurant welcomed us and we were brought to a table right away. They tried to put us near the front with a rattling air conditioner. In my head I was like, "Really? How am I supposed to have a decent conversation with my fam with that industrial factory noise?!" I seriously wasn't trying to have a janky restaurant experience. Of course I had to mind my manners because I'm just a visitor from a different country. I wasn't about to start something and get myself in trouble. So I kept those inner thoughts to myself, smiled, and politely asked the host to move us further towards the back. They were able to accommodate us. Our server was friendly. The food was good. A couple of customers next to us ordered the Crispy Pancit Palabok tableside service. They enjoyed the entertainment. We had a smorgasbord of items. The restaurant was advertising their Sinigang na Beef Short Rib & Watermelon so we ordered that. The watermelon flavor was subtle. When we got the bill I was ecstatic. I couldn't believe how affordable brunch was. For food and drinks it was under $25. At home it would have been $50-$60 with tip. Honestly, I'm so glad I got to eat at popular Filipino restaurants like Manam during my Philippines vacation. The closest thing we have to popular Filipino restaurant chains back home is Jollibee and Chowking (obviously fast food restaurants). It was nice to eat Filipino comfort food at a modern restaurant on this trip.

finally tried **Manam Comfort Filipino** at **Greenbelt 3** (2nd floor) and yeah... it lives up to…read morethe hype. first off, location is solid. walked around Greenbelt Park before dinner -- super chill, lots of trees, doesn't even feel like you're in the middle of makati traffic chaos. food: * sinigang na beef short rib w/ watermelon -- i was skeptical lol but it works. sour, slightly sweet, beef was fall-apart tender. * house crispy sisig -- sizzling, crunchy edges, gone in like 5 mins. * garlic rice?? why is it so good here. extra crispy garlic bits pls. * ube shake -- not too sweet, actually tastes like ube not just purple sugar milk. service was friendly but you kinda have to flag them down when you need something. typical busy manila dinner rush vibes. it does get loud, so maybe not first-date quiet energy. price-wise... honestly shocked. for what we ordered it felt very reasonable. if this was in the US it would easily be double. if you're visiting and want legit filipino comfort food in a modern setting (not fast food, not tita's dining room lol), this is a safe bet. would come back and try more from the "twists" section next time.

This restaurant is inside of Achievers Airport Hotel, let me tell you something, we travel a lot…read moreand I do never eat in restaurants inside of the hotel, because they are expensive And not really good. Well... This one is 100% Philippino food very authentic and tasty, price yeah is not like outside but it's good. We had to stay 3 night here due the coronavirus, so we couldn't go outside for nothing. But the food here it makes me feel very happy. We spend I. Food for 3 days probably $6.000 pesos Filippinos, it's around $100 dollars but I'm talking about great food and a lot of food 3 meals per day and beer. Cool..!!!! -Food: 100% authentic and great Philippino food. Also continental comfort food. But I'm not in Philippines for continental food ..Hehehehe..!!! -Restaurant: Very cool, clean, and cozy. -Service: Nice guys, Fast Service. -Price: from ₽85 pesos ($2 dollars) to ₽450 ($9 dollars. -Bar: Great selections of philippino beers, and wine, whisky, tequila, cocktail, etc. from $2 dollars to $7 Dollars. (They have a bucket of 6 beers for only $6 dollars) IMPORTANT: When you tip people in Philippines do it in pesos, because that are not allowed to exchange bills of $1 dollars. More than ₽100 pesos is GREAT. ₽100 Philippino pesos is GOOD. ₽50 Philippino pesos is OK. Less than ₽50 VERY BAD. Enjoy eating here.

We were on the hunt for something to eat in the morning. Preferably local, inexpensive and delish…read moreall in the same time. It was very early in the morning and we just got slammed with baggage fees. I am in need of hangry medicine. After browsing the array of food places in the food court area, this one intimate spot caught our attention. Their menu indicated that they serve rice meals. OK then!! Bopis for me and Menudo for my boyfriend. We paid over the counter and the lady said, "well come and serve it to your table sir." The Bopis was pretty good, it was spicy and gingery all in the same time. The Menudo was pretty good as well, the combination of pork meat with tomato sauce and bell peppers is delish. Wash it all down with bottled water and you're ready to go fly out. Thank you very much Kusina Filipino Kitchen for the wonderful meal. Take care and God bless!

Craving for pinoy food and this restaurant just infront of Terminal 3. Check out their menu and…read moreordered. The lady ask ,"what would i prefer to drink?" I said just water,, she was pointing of the bottled water 25 pesos. I said don't you have just tap water? Here it goes,, " no,,only bottled water" whaaaat? The lady inside the kitchen, preparing my order,,embotido bangus. I saw her place the bangus in the microwave with the cup of rice. Whaaaaat? So disgusting. I didn't finish my lunch. Food is eeewwww. ..tasteless. beware of this food store on Terminal 3. It's a rip off . Waitress no training in food service.

I had dinner at Locavore while visiting Manila, and it was honestly one of the best meals I've had…read moreduring my trip. I'd been wanting to try Filipino food, and this place came highly recommended by some locals. The food was incredible. I tried the sizzling sinigang, and it completely surprised me. The flavor was sour, savory, and comforting all at once. I also had the oyster sisig, which was crispy, rich, and perfect with a cold San Miguel beer. Every dish came out hot and well-presented. The restaurant itself has a great vibe!!! lively but not too loud. The staff were really friendly and helpful, especially since I wasn't too familiar with Filipino dishes. They explained what everything was and even suggested a few must-tries. I'd definitely recommend it to anyone visiting the Philippines. And I'll definitely come back next time!

First time to try Locavore Kitchen & Drinks and na enjoy namin ang brunch dito sa Kapitolyo What a…read morefantastic meal! We thoroughly enjoyed ourselves.Tastes great! Eating something delicious right now.. i love it..

At least for a hotel breakfast in SE Asia, Marriott Café is pretty good. Quality isn't going to win…read moreawards, but they are a massive space with a ample selection of Asian, western, and Filipino foods. Make time if you can for the noodle bar so you can get the full experience - it takes a few minutes so if you're in a rush you will need to skip.

The food selection and quality are always amazing. The staffs provide first class services. The…read moreambiance is great as well.